Au Lac
Small Plates
Eggrolls
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and dipping sauce.
$6.00Salt and Peppered Shrimp
lightly battered yam shrimp, sauteed with purple cabbage, jalapeno and cilantro.
$11.00Friend Fries
Handcut yucca root, himalayan pink salt and black pepper with side of chirmol sauce.
$7.00BBQ Pork Roll
Soy pork sausage, chives, cucumber, mint, romaine, pickled daikon and carrot in brown rice paper wrap with almond-hoisin sauce.
$8.00Crimini Pesto
Stuffed mushrooms with thai basil pesto, macadamia nuts, bell pepper and microgreens. Option to order as a Living Food.
$8.00Salt and Peppered Tofu
Lightly battered tofu, sauteed with purple cabbage, jalapeno and cilantro.
$11.00Soups
Humanese Soup (Living Food)
Light savory cilantro-flax broth over diced coconut and avocado. Topped with flax crisps.
$13.00Pho
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts and thaI basil.
$13.00Ramen Solstice
Brazil nut broth, wheat noodles, sliced pork, lacinato kale, napa cabbage, broccoli, mushroom, jalapeno, green onion, dulse, nori, tofu and crispy krupuk.
$15.00Superfoods Soup (Living Food)
Creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, chlorella, scallions, saw-leaf herb and cilantro.
$13.00Yellow Noodle Soup
Shiitake mushroom broth, wheat noodles, soy chicken, shrimp, baby bok choy, jicama and mushroom wontons, brown onion, chives and cilantro.
$13.00Pho Veggie
New. Anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$13.00Pho Beef Ball
New. Anise and clove broth, rice noodles, pea protein beef ball, broccoli, saw-leaf herb, onion, bean sprouts, Thai basil.
$15.00Salads
Norrito (Living Food)
Bed of nori, romaine, sprouts, cabbage, mint, carrot, jicama, avocado, bell pepper with lime leaf dressing and garnished with cilantro.
$10.00Chinoise Salad
Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions and gomasio sesame vinaigrette.
$13.00Kale Sea Salad (Living Food)
Mixed sea veggies, lacinato kale, housemade kimchI and onion tossed with spiced almonds in Au lac's classic teriyakI dressing. Topped with cucumber ribbons and a cheesy kale crisp.
$16.00Main Dishes
Curried Rice (Living Food)
Wild rice, spiced macadamia sauce, broccoli, cauliflower, peas, corn, avocado, cucumber, olives, onion, marinated mushroom, carrots and cilantro.
$17.00Lemongrass Fish
Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeno, lime and a mixed veggies soup.
$18.00Garlic Basil Noodles
Rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thaI basil and non-gmo sriracha.
$17.00Octopus Rice
Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. Topped with jalapeno, bell pepper and chives. Served over black rice and cucumber.
$17.00Grilled Pork Chop
Soy pork glazed with smoked hickory on a bed of veggies of the day, caramelized onions, cilantro and seasoned yukon gold potatos.
$19.00Rosemary Chicken Provolone
Soy chicken breast with melted provolone cheese served with wheat noodles and zucchinI tossed in sun-dried tomato marinara.
$19.00Desserts
Choconut X-tasy (Living Food)
Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$9.00Rainbow Flan (Living Food)
Chilled layers of coconut, jackfruit, strawberries, blueberries and raspberries
$9.00Tirawmisu
Dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup.
$9.00Baklava (Living Food)
dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup, rose water
$9.00TIrawmisu
dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup
$9.00Wraps and Rolls
Ito Burrito (Living Food)
Dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. Topped with microgreens and served with jalapeño puree.
$14.00Cali Roll (Living Food)
Nori sushI with fresh coconut, dulse, avocado, macadamia nuts, cucumber and bell pepper. Served with pickled ginger and tamari sauce.
$15.00Tostada (Living Food)
Crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro and side of spring mix salad with balsamic vinaigrette and hemp seeds.
$18.00Wild Rice and Black Rice
Ginger Mint Bean Rice (Living Food)
Wild rice and kelp noodles mixed in pesto and ginger bean sauce, topped with marinated mushrooms, corn crisps, jalapeno, shallots, hemp seeds and microgreens.
$17.00Kelp and Rice Noodles
Bun 33 (Living Food)
Kelp noodles, mushroom, sprouts, romaine, mint, pickled daikon and carrot, cucumber, lemongrass plum sauce, dehydrated onion and avocado tempura.
$16.00Garlic Basil
Rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thaI basil and non-gmo sriracha.
$17.00Signature Dishes
Sweet and Spicy Tempeh
Root veggies and tempeh in a tangy palm-sweetened. Served over crisp melinjo crackers and topped with hemp seeds. Spicy.
$17.00Paella (Living Food)
Wild rice, cabbage, peas, tomato, citrus and saffron-spice, avocado, marinated mushroom, bell pepper, onion and cilantro
$17.00Lasagna (Living Food)
Almond and macadamia cheese, spinach macadamia cream sauce, housemade tomato sauce, zucchini, mushrooms, onion, olives and basil.
$19.00Specialties
Mai Banh Mì
Vietnamese French baguette with shredded tofu and kelp noodles, pork roll, pickled daikon and carrot, vegan mayonnaise, housemade nut pate, jalapeno, cucumber and cilantro with a side salad.
$14.00Sweet and Sour Soup
Tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery and bean sprouts. Served with black rice.
$14.00Claypot Fish
Claypot of fish, eggplant and green onion in caramel sauce with black pepper. Served with black rice.
$17.00Eggplant Vermicelli
Fish stew of soybean and lemongrass broth with softened eggplant, fish and tofu over rice vermicelli. Topped with chopped sprouts, cabbage, romaine, mint and chinese chives.
$17.00