Au Lac
Rice Plates
Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.
$21.00 +Claypot Fish
claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.
$19.00 +Curried Rice (Living Food)
(Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
$21.00 +Lemongrass Fish
$21.00Octopus
(Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalape��o, bell pepper and chinese chives. served over black rice and cucumber.
$19.00 +Paella (Living Food)
(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
$21.00 +Spicy Calamari
(Gluten-Free) (Nut-Free) battered organic eryngii mushroom saut��ed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.
$19.00Salads
Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp. Full Description: This entree salad offers full flavor and health benefits; spiced, savory, cheesy, and has the brightness of raw kimchi. This salad has lacinato kale chopped and massaged in raw teriyaki sauce tossed with almonds that have been marinated and dehydrated until they are coated and dried with a spiced crunch. The kale is topped with cooling cucumber and spiced raw kimchi fermented with apple cider vinegar. Raw kale is high in iron and magnesium and fermented kimchi is rich in probiotics and boosts immunity.�� This salad is recommended as an entree for 1 person or to share among other entrees for 2-4 people.
$19.00 +Signature Plates
Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$21.00Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. Full Description: A popular dish inspired by Italian flavors with sauteed noodles and spiced olive oil. This is great for transitioning vegans looking for a filling dish and flavors and textures of traditional sausage. The dish features round rice noodles sauteed in place of traditional pasta and is paired with apple sage wheat and soy sausage, baked garlic cloves, toasted pine nuts, and freshly chopped lacinato kale and Thai basil. The dish is garnished with natural sriracha made of red jalapeno peppers for added heat. Portioned for 1 main entree but can serve 2 guests, up to 4 if ordered with several entrees to be shared family-style.
$19.00 +Ito Burrito (Living Food)
(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalape��o pur��e. Full Description: Our raw version of a handheld comfort food. All parts of the burrito are made in-house. The dehydrated green pea tortilla is made by blending raw olive oil, coconut oil and green peas then dehydrating the spread to form tortillas. The pinto beans have probiotics that aid in digestion and are seasoned with raw chipotle spice. The cultured cheese is made by soaking macadamia nuts until softened and ready for adding probiotics until there is a cheesy texture and taste. The fresh guacamole with cumin adds creaminess, and the side of jalape��o pur��e adds a spicy kick. This is recommended for 1 person���s entree or 2 people to share with another entree.
$17.00 +Mai B��nh M��
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut p��t��, jalape��o, cucumber, cilantro, with a side salad. Full Description: A classic Vietnamese handheld and comfort food, with plant-based ingredients that are specially prepared to offer the well known parts of a conventional Banh Mi, with savory and traditionally seasoned protein, an herbaceous and nutty pate made in-house, tart pickles of daikon and carrot, fresh cilantro, cucumber and sliced jalapenos for extra heat. This comes with a fresh side of chopped romaine, onion and tomato with a light french dressing and black pepper. This is recommended for 1 person���s entree or split between 2 people along with another entree.
$16.00Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$21.00 +Siu Mai (Steamed Dumplings)
(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
$18.00 +Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. Full Description: A hearty dish with Indonesian plant-based protein and a savory dark sauce. The sauce is brightened with lemon, chili and sweetened with palm sugar. The proteins are paired with root veggies which are brussel sprouts, yukon gold potato, carrots, and are sauteed with fragrant shallots. The sauteed array of protein and veggies are topped with hemp seeds and served with crisp melinjo, or bitternut crackers. This dish highlights part of Chef Ito���s background and love for Indonesian cuisine in this easily shareable dish. This is also enjoyed when paired with a salad, like the Norrito salad with its lime leaf dressing, to add more Indonesian flavor and fresh veggies and sprouts.
$18.00 +Tostada (Living Food)
(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. Full Description: A classic comfort food that is revisited with refined ingredients and preparation. The corn shell is made by blending organic corn and pink salt, dehydrated until crisp and spread with macadamia cheese that is made by soaking macadamia nuts and culturing with probiotics. Topped with freshly chopped cabbage, cilantro and housemade salsa, dill-ranch sauce made by blending macadamia nuts cream with fresh dill. The zesty flavors of the fresh salsa and richness of the nut sauce pairs with the naturally sweet corn in the crunchy shell. The side of baby greens is served with a tart and lightly sweet dressing made by blending organic balsamic vinegar with raw coconut nectar.
$19.00 +Starters
BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich dipping sauce of almonds and hoisin. Great appetizer to start a meal and is easily shared.
$10.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$13.00 +Croquettes
(Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce. Full Description: Fusion small bites of potato, pea protein, carrots, chives, celery and spices blended together and shaped into spheres or pyramids, and fried to a crisp. These small bites are served with Chef���s Nam Chim Kai Sauce which translates to Thai Sweet Chili Sauce. This makes a great starter to pair with the fresh salads on our menu with Asian flavors like our Norrito with Lime Leaf Dressing and Kale Sea Salad with Teriyaki Dressing. Other pairings would be with our traditional Vietnamese dishes like Mai Banh Mi, Pho Veggie, or Yellow Noodle Soup.
$13.00Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers. Full Description: This living food starter is a delicious balance between fresh, marinated, dehydrated and cultured. Our spiced flax seed mix is dehydrated into crackers to pair with raw green olives and our cultured cheese made with macadamia nuts and probiotics. This dish is topped with bruschetta made with fresh roma tomatoes, garlic, basil, extra virgin olive oil, coconut nectar and himalayan pink salt. Topped with microgreens, this dish serves as a great palate opener for the rich flavors and freshness in each bite.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$14.00 +Noodle Soups
Pho Beef Ball
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$18.00 +Pho Veggie*
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Ph��� G��
(Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It���s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.
$16.00 +Spicy Miso Ramen
wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu. Gluten-Free or Extra Noodles Add $3.
$18.00Yellow Noodle Soup (M�� �����c Bi���t)
(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro. Full Description: A classic and comforting Vietnamese noodle soup that has a light shiitake mushroom broth, poured over springy wheat noodles, a touch of sesame oil, yam shrimp, soy chicken, bok choy, wontons chinese chives and cilantro. This is portioned as one person���s entree or can be shared between 2-4 people as an appetizer.
$16.00 +Salads
Chinoise
soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.
$18.00 +Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp. Full Description: This entree salad offers full flavor and health benefits; spiced, savory, cheesy, and has the brightness of raw kimchi. This salad has lacinato kale chopped and massaged in raw teriyaki sauce tossed with almonds that have been marinated and dehydrated until they are coated and dried with a spiced crunch. The kale is topped with cooling cucumber and spiced raw kimchi fermented with apple cider vinegar. Raw kale is high in iron and magnesium and fermented kimchi is rich in probiotics and boosts immunity.�� This salad is recommended as an entree for 1 person or to share among other entrees for 2-4 people.
$19.00 +Norrito (Living Food)
(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$16.00 +Papaya Salad & Oyster Mushrooms
shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
$18.00Rice Plates
Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.
$21.00 +Claypot Fish
claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.
$19.00 +Curried Rice (Living Food)
(Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
$21.00 +Green Curry Fried Rice
stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom,��basil & green curry spices. w/ fresh cucumber & rice crisps.
$19.00Lemongrass Fish
$21.00Octopus
(Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalape��o, bell pepper and chinese chives. served over black rice and cucumber.
$19.00 +Paella (Living Food)
(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
$21.00 +Spicy Calamari
(Gluten-Free) (Nut-Free) battered organic eryngii mushroom saut��ed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.
$19.00Signature Plates
Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$21.00Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. Full Description: A popular dish inspired by Italian flavors with sauteed noodles and spiced olive oil. This is great for transitioning vegans looking for a filling dish and flavors and textures of traditional sausage. The dish features round rice noodles sauteed in place of traditional pasta and is paired with apple sage wheat and soy sausage, baked garlic cloves, toasted pine nuts, and freshly chopped lacinato kale and Thai basil. The dish is garnished with natural sriracha made of red jalapeno peppers for added heat. Portioned for 1 main entree but can serve 2 guests, up to 4 if ordered with several entrees to be shared family-style.
$19.00 +Ito Burrito (Living Food)
(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalape��o pur��e. Full Description: Our raw version of a handheld comfort food. All parts of the burrito are made in-house. The dehydrated green pea tortilla is made by blending raw olive oil, coconut oil and green peas then dehydrating the spread to form tortillas. The pinto beans have probiotics that aid in digestion and are seasoned with raw chipotle spice. The cultured cheese is made by soaking macadamia nuts until softened and ready for adding probiotics until there is a cheesy texture and taste. The fresh guacamole with cumin adds creaminess, and the side of jalape��o pur��e adds a spicy kick. This is recommended for 1 person���s entree or 2 people to share with another entree.
$17.00 +Mai B��nh M��
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut p��t��, jalape��o, cucumber, cilantro, with a side salad. Full Description: A classic Vietnamese handheld and comfort food, with plant-based ingredients that are specially prepared to offer the well known parts of a conventional Banh Mi, with savory and traditionally seasoned protein, an herbaceous and nutty pate made in-house, tart pickles of daikon and carrot, fresh cilantro, cucumber and sliced jalapenos for extra heat. This comes with a fresh side of chopped romaine, onion and tomato with a light french dressing and black pepper. This is recommended for 1 person���s entree or split between 2 people along with another entree.
$16.00Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$21.00 +Siu Mai (Steamed Dumplings)
(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
$18.00 +Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. Full Description: A hearty dish with Indonesian plant-based protein and a savory dark sauce. The sauce is brightened with lemon, chili and sweetened with palm sugar. The proteins are paired with root veggies which are brussel sprouts, yukon gold potato, carrots, and are sauteed with fragrant shallots. The sauteed array of protein and veggies are topped with hemp seeds and served with crisp melinjo, or bitternut crackers. This dish highlights part of Chef Ito���s background and love for Indonesian cuisine in this easily shareable dish. This is also enjoyed when paired with a salad, like the Norrito salad with its lime leaf dressing, to add more Indonesian flavor and fresh veggies and sprouts.
$18.00 +Tostada (Living Food)
(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. Full Description: A classic comfort food that is revisited with refined ingredients and preparation. The corn shell is made by blending organic corn and pink salt, dehydrated until crisp and spread with macadamia cheese that is made by soaking macadamia nuts and culturing with probiotics. Topped with freshly chopped cabbage, cilantro and housemade salsa, dill-ranch sauce made by blending macadamia nuts cream with fresh dill. The zesty flavors of the fresh salsa and richness of the nut sauce pairs with the naturally sweet corn in the crunchy shell. The side of baby greens is served with a tart and lightly sweet dressing made by blending organic balsamic vinegar with raw coconut nectar.
$19.00 +Desserts
Baklava (Living Food)
(Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$12.00Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia. Full Description: This chilled dessert has layers of decadent raw cacao and raw coconut pulp with a walnut, macadamia and pecan crust. Topped with coconut flakes and extra raw cacao drizzle. The ultimate chocolate and coconut dessert that is a delicious nutrient-dense sweet treat. Fun fact: Raw cacao is a superfood that offers antioxidants, vitamins such as magnesium essential for metabolism, bones and teeth, potassium for muscular and neurological function, and natural compounds that can stimulate the central nervous system and promote relaxation. This rich dessert is easily shared between 2 guests. It offers a nice variation when ordered with the light fruit flavors of the flan.
$12.00NY Cheesecake
rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.
$13.00Juice + Blends
Gold Cold-Pressed Juice
carrot, orange, turmeric, grapefruit, ginger. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Jade Cold-Pressed Juice
kale, spinach, apple, cucumber, celery, lime, pink salt, coconut. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Ruby Cold-Pressed Juice
Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Sides & Extras
Starters
B33 Jerky
soy protein saut��ed in Au Lac���s signature savory sauce sweetened by palm sugar. served with jasmine rice & steamed broccoli.
$15.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich dipping sauce of almonds and hoisin. Great appetizer to start a meal and is easily shared.
$10.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$13.00 +Croquettes
(Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce. Full Description: Fusion small bites of potato, pea protein, carrots, chives, celery and spices blended together and shaped into spheres or pyramids, and fried to a crisp. These small bites are served with Chef���s Nam Chim Kai Sauce which translates to Thai Sweet Chili Sauce. This makes a great starter to pair with the fresh salads on our menu with Asian flavors like our Norrito with Lime Leaf Dressing and Kale Sea Salad with Teriyaki Dressing. Other pairings would be with our traditional Vietnamese dishes like Mai Banh Mi, Pho Veggie, or Yellow Noodle Soup.
$13.00Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers. Full Description: This living food starter is a delicious balance between fresh, marinated, dehydrated and cultured. Our spiced flax seed mix is dehydrated into crackers to pair with raw green olives and our cultured cheese made with macadamia nuts and probiotics. This dish is topped with bruschetta made with fresh roma tomatoes, garlic, basil, extra virgin olive oil, coconut nectar and himalayan pink salt. Topped with microgreens, this dish serves as a great palate opener for the rich flavors and freshness in each bite.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$14.00 +Desserts
Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia. Full Description: This chilled dessert has layers of decadent raw cacao and raw coconut pulp with a walnut, macadamia and pecan crust. Topped with coconut flakes and extra raw cacao drizzle. The ultimate chocolate and coconut dessert that is a delicious nutrient-dense sweet treat. Fun fact: Raw cacao is a superfood that offers antioxidants, vitamins such as magnesium essential for metabolism, bones and teeth, potassium for muscular and neurological function, and natural compounds that can stimulate the central nervous system and promote relaxation. This rich dessert is easily shared between 2 guests. It offers a nice variation when ordered with the light fruit flavors of the flan.
$12.00Herbal Teas
Fresh Ginger Tea
$7.00Green Tea Tropical*
$7.00Gynostemma*
caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.
$7.00Magic Mushrooms Elixir
for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).
$17.00Kids Menu
Living Noodle Entrees
BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich dipping sauce of almonds and hoisin. Great appetizer to start a meal and is easily shared.
$10.00Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Starters
B33 Jerky
soy protein saut��ed in Au Lac���s signature savory sauce sweetened by palm sugar. served with jasmine rice & steamed broccoli.
$15.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich dipping sauce of almonds and hoisin. Great appetizer to start a meal and is easily shared.
$10.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$13.00 +Croquettes
(Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce. Full Description: Fusion small bites of potato, pea protein, carrots, chives, celery and spices blended together and shaped into spheres or pyramids, and fried to a crisp. These small bites are served with Chef���s Nam Chim Kai Sauce which translates to Thai Sweet Chili Sauce. This makes a great starter to pair with the fresh salads on our menu with Asian flavors like our Norrito with Lime Leaf Dressing and Kale Sea Salad with Teriyaki Dressing. Other pairings would be with our traditional Vietnamese dishes like Mai Banh Mi, Pho Veggie, or Yellow Noodle Soup.
$13.00Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers. Full Description: This living food starter is a delicious balance between fresh, marinated, dehydrated and cultured. Our spiced flax seed mix is dehydrated into crackers to pair with raw green olives and our cultured cheese made with macadamia nuts and probiotics. This dish is topped with bruschetta made with fresh roma tomatoes, garlic, basil, extra virgin olive oil, coconut nectar and himalayan pink salt. Topped with microgreens, this dish serves as a great palate opener for the rich flavors and freshness in each bite.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$14.00 +Salads
Chinoise
soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.
$18.00 +Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp. Full Description: This entree salad offers full flavor and health benefits; spiced, savory, cheesy, and has the brightness of raw kimchi. This salad has lacinato kale chopped and massaged in raw teriyaki sauce tossed with almonds that have been marinated and dehydrated until they are coated and dried with a spiced crunch. The kale is topped with cooling cucumber and spiced raw kimchi fermented with apple cider vinegar. Raw kale is high in iron and magnesium and fermented kimchi is rich in probiotics and boosts immunity.�� This salad is recommended as an entree for 1 person or to share among other entrees for 2-4 people.
$19.00 +Norrito (Living Food)
(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$16.00 +Papaya Salad & Oyster Mushrooms
shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
$18.00Rice Plates
Curried Rice (Living Food)
(Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
$21.00 +Green Curry Fried Rice
stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom,��basil & green curry spices. w/ fresh cucumber & rice crisps.
$19.00Lemongrass Fish
$21.00Paella (Living Food)
(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
$21.00 +Noodle Soups
Pho Beef Ball
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$18.00 +Pho Veggie*
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Ph��� G��
(Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It���s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.
$16.00 +Spicy Miso Ramen
wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu. Gluten-Free or Extra Noodles Add $3.
$18.00Yellow Noodle Soup (M�� �����c Bi���t)
(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro. Full Description: A classic and comforting Vietnamese noodle soup that has a light shiitake mushroom broth, poured over springy wheat noodles, a touch of sesame oil, yam shrimp, soy chicken, bok choy, wontons chinese chives and cilantro. This is portioned as one person���s entree or can be shared between 2-4 people as an appetizer.
$16.00 +Signature Plates
Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$21.00Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. Full Description: A popular dish inspired by Italian flavors with sauteed noodles and spiced olive oil. This is great for transitioning vegans looking for a filling dish and flavors and textures of traditional sausage. The dish features round rice noodles sauteed in place of traditional pasta and is paired with apple sage wheat and soy sausage, baked garlic cloves, toasted pine nuts, and freshly chopped lacinato kale and Thai basil. The dish is garnished with natural sriracha made of red jalapeno peppers for added heat. Portioned for 1 main entree but can serve 2 guests, up to 4 if ordered with several entrees to be shared family-style.
$19.00 +Ito Burrito (Living Food)
(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalape��o pur��e. Full Description: Our raw version of a handheld comfort food. All parts of the burrito are made in-house. The dehydrated green pea tortilla is made by blending raw olive oil, coconut oil and green peas then dehydrating the spread to form tortillas. The pinto beans have probiotics that aid in digestion and are seasoned with raw chipotle spice. The cultured cheese is made by soaking macadamia nuts until softened and ready for adding probiotics until there is a cheesy texture and taste. The fresh guacamole with cumin adds creaminess, and the side of jalape��o pur��e adds a spicy kick. This is recommended for 1 person���s entree or 2 people to share with another entree.
$17.00 +Mai B��nh M��
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut p��t��, jalape��o, cucumber, cilantro, with a side salad. Full Description: A classic Vietnamese handheld and comfort food, with plant-based ingredients that are specially prepared to offer the well known parts of a conventional Banh Mi, with savory and traditionally seasoned protein, an herbaceous and nutty pate made in-house, tart pickles of daikon and carrot, fresh cilantro, cucumber and sliced jalapenos for extra heat. This comes with a fresh side of chopped romaine, onion and tomato with a light french dressing and black pepper. This is recommended for 1 person���s entree or split between 2 people along with another entree.
$16.00Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$21.00 +Siu Mai (Steamed Dumplings)
(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
$18.00 +Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. Full Description: A hearty dish with Indonesian plant-based protein and a savory dark sauce. The sauce is brightened with lemon, chili and sweetened with palm sugar. The proteins are paired with root veggies which are brussel sprouts, yukon gold potato, carrots, and are sauteed with fragrant shallots. The sauteed array of protein and veggies are topped with hemp seeds and served with crisp melinjo, or bitternut crackers. This dish highlights part of Chef Ito���s background and love for Indonesian cuisine in this easily shareable dish. This is also enjoyed when paired with a salad, like the Norrito salad with its lime leaf dressing, to add more Indonesian flavor and fresh veggies and sprouts.
$18.00 +Tostada (Living Food)
(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. Full Description: A classic comfort food that is revisited with refined ingredients and preparation. The corn shell is made by blending organic corn and pink salt, dehydrated until crisp and spread with macadamia cheese that is made by soaking macadamia nuts and culturing with probiotics. Topped with freshly chopped cabbage, cilantro and housemade salsa, dill-ranch sauce made by blending macadamia nuts cream with fresh dill. The zesty flavors of the fresh salsa and richness of the nut sauce pairs with the naturally sweet corn in the crunchy shell. The side of baby greens is served with a tart and lightly sweet dressing made by blending organic balsamic vinegar with raw coconut nectar.
$19.00 +Desserts
Au Lac - DTLA
Living Soups
Ginger Mint Bean Rice (Living Food)
(Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalape��o, shallots, hemp seeds and rice paddy herb Full Description: Rich flavors and high in protein, this bowl of noodles and warm broth is intended to preserve living enzymes and offers nutrient packed ingredients, with a blend of kelp noodles and soaked wild rice in a blended creamy pesto broth topped with sliced mushrooms, cultured pinto beans. Garnished with hemp seeds, dehydrated corn crisps and rice paddy herb that has a fragrant flavor of lemon and cumin. Recommended for 1 person���s entree or to share with 2-4 people among other raw dishes.
$21.00Humanese (Living Food)
(Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The savory light broth is made by blending tamari, onion, flax and cilantro poured over diced coconut meat and avocado. Topped with dehydrated flax crumble. This is portioned as one person���s entree or can be shared between 3-4 people as a small palate opener.
$16.00Superfoods (Living Food)
(Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze���s Superfood, scallions, saw-leaf herb and cilantro. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The creamy, rich broth is made by blending macadamia, sundried tomato, olive oil, onion and spices and is topped with housemade pickled ginger slices, dulse seaweed, and sprinkled with a green vitamin-rich powder that includes immune boosting spirulina. This is portioned as one person���s entree or can be shared between 2-4 people for a taste of a rich and wholesome soup.
$17.00More Favorites
Birder Bowl
agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
$17.00Char Siu Banh Mi
baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalape��o & basil leaves.
$14.00Jack Makhani
jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.
$21.00Mapo Tofu
spicy sichuan black bean sauce over soft tofu. served with jasmine rice, bean sprouts and scallions.
$18.00Spaghetti & Meatballs
pea protein meatballs tossed with wheat pasta in sundried tomato sauce. topped with vegan parm, nutritional yeast & thai basil.
$17.00Sundubu Jjigae
soft tofu stew, enoki mushrooms, vegan shrimp and soy proteins. with chinese broccoli banchan and plum powdered jasmine rice.
$21.00Tori Katsu
breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
$16.00Yellow Curry
coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
$15.00Carbonated
Kombucha Jasmine Peony
organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.
$8.00Living Soups
Ginger Mint Bean Rice (Living Food)
(Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalape��o, shallots, hemp seeds and rice paddy herb Full Description: Rich flavors and high in protein, this bowl of noodles and warm broth is intended to preserve living enzymes and offers nutrient packed ingredients, with a blend of kelp noodles and soaked wild rice in a blended creamy pesto broth topped with sliced mushrooms, cultured pinto beans. Garnished with hemp seeds, dehydrated corn crisps and rice paddy herb that has a fragrant flavor of lemon and cumin. Recommended for 1 person���s entree or to share with 2-4 people among other raw dishes.
$21.00Humanese (Living Food)
(Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The savory light broth is made by blending tamari, onion, flax and cilantro poured over diced coconut meat and avocado. Topped with dehydrated flax crumble. This is portioned as one person���s entree or can be shared between 3-4 people as a small palate opener.
$16.00Superfoods (Living Food)
(Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze���s Superfood, scallions, saw-leaf herb and cilantro. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The creamy, rich broth is made by blending macadamia, sundried tomato, olive oil, onion and spices and is topped with housemade pickled ginger slices, dulse seaweed, and sprinkled with a green vitamin-rich powder that includes immune boosting spirulina. This is portioned as one person���s entree or can be shared between 2-4 people for a taste of a rich and wholesome soup.
$17.00More Favorites
Birder Bowl
agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
$17.00Char Siu Banh Mi
baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalape��o & basil leaves.
$14.00Jack Makhani
jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.
$21.00Mapo Tofu
spicy sichuan black bean sauce over soft tofu. served with jasmine rice, bean sprouts and scallions.
$18.00Spaghetti & Meatballs
pea protein meatballs tossed with wheat pasta in sundried tomato sauce. topped with vegan parm, nutritional yeast & thai basil.
$17.00Sundubu Jjigae
soft tofu stew, enoki mushrooms, vegan shrimp and soy proteins. with chinese broccoli banchan and plum powdered jasmine rice.
$21.00Tori Katsu
breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
$16.00Yellow Curry
coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
$15.00Kids Menu
Desserts
Baklava (Living Food)
(Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$12.00Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia. Full Description: This chilled dessert has layers of decadent raw cacao and raw coconut pulp with a walnut, macadamia and pecan crust. Topped with coconut flakes and extra raw cacao drizzle. The ultimate chocolate and coconut dessert that is a delicious nutrient-dense sweet treat. Fun fact: Raw cacao is a superfood that offers antioxidants, vitamins such as magnesium essential for metabolism, bones and teeth, potassium for muscular and neurological function, and natural compounds that can stimulate the central nervous system and promote relaxation. This rich dessert is easily shared between 2 guests. It offers a nice variation when ordered with the light fruit flavors of the flan.
$12.00NY Cheesecake
rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.
$13.00Juice + Blends
Gold Cold-Pressed Juice
carrot, orange, turmeric, grapefruit, ginger. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Jade Cold-Pressed Juice
kale, spinach, apple, cucumber, celery, lime, pink salt, coconut. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Ruby Cold-Pressed Juice
Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Herbal Teas
Fresh Ginger Tea
$7.00Green Tea Tropical*
$7.00Gynostemma*
caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.
$7.00Magic Mushrooms Elixir
for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).
$17.00Carbonated
Kombucha Jasmine Peony
organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.
$8.00