Au Lac

Raw Noni Juice Shot

Whole Coconut

Orange Juice

So Green Blend

coconut, spirulina, hemp, quantum greens mix

Hemp Mac Milk

coconut, macadamia, hemp, saffron, cinnamon, maple

Hawaiian Blend

orange, pineapple, mango, ginger, acerola, maple

Chocoholic

coconut, cacao, macadamia, hemp, vanilla, maple

Hello-Hello

orange, coconut, cacao, maple, peanut butter, vanilla, hemp, mint, longan fruit

BBQ Pork Roll

Soy pork sausage, chives, cucumber, mint, romaine, pickled daikon and carrot in brown rice paper wrap with almond-hoisin sauce.

Mad Flax (Living Food)

Spiced flax chips with macadamia cheese, bruschetta and microgreens.

Cheesy Noodles (Living Food)

Kelp noodles, creamy macadamia sauce, nutritional yeast and black pepper.

Eggrolls

Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and dipping sauce.

Crimini Pesto

Stuffed mushrooms with thai basil pesto, macadamia nuts, bell pepper and microgreens. Option to order as a Living Food.

Salt and Peppered Shrimp

lightly battered yam shrimp, sauteed with purple cabbage, jalapeno and cilantro.

Salt and Peppered Tofu

Lightly battered tofu, sauteed with purple cabbage, jalapeno and cilantro.

Friend Fries

Handcut yucca root, himalayan pink salt and black pepper with side of chirmol sauce.

Humanese Soup (Living Food)

Light savory cilantro-flax broth over diced coconut and avocado. Topped with flax crisps.

Pho

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts and thaI basil.

Ramen Solstice

Brazil nut broth, wheat noodles, sliced pork, lacinato kale, napa cabbage, broccoli, mushroom, jalapeno, green onion, dulse, nori, tofu and crispy krupuk.

Superfoods Soup (Living Food)

Creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, chlorella, scallions, saw-leaf herb and cilantro.

Yellow Noodle Soup

Shiitake mushroom broth, wheat noodles, soy chicken, shrimp, baby bok choy, jicama and mushroom wontons, brown onion, chives and cilantro.

Norrito (Living Food)

Bed of nori, romaine, sprouts, cabbage, mint, carrot, jicama, avocado, bell pepper with lime leaf dressing and garnished with cilantro.

Chinoise Salad

Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions and gomasio sesame vinaigrette.

Kale Sea Salad (Living Food)

Mixed sea veggies, lacinato kale, housemade kimchI and onion tossed with spiced almonds in Au lac's classic teriyakI dressing. Topped with cucumber ribbons and a cheesy kale crisp.

Ito Burrito (Living Food)

Dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. Topped with microgreens and served with jalapeño puree.

Cali Roll (Living Food)

Nori sushI with fresh coconut, dulse, avocado, macadamia nuts, cucumber and bell pepper. Served with pickled ginger and tamari sauce.

Tostada (Living Food)

Crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro and side of spring mix salad with balsamic vinaigrette and hemp seeds.

Ginger Mint Bean Rice (Living Food)

Wild rice and kelp noodles mixed in pesto and ginger bean sauce, topped with marinated mushrooms, corn crisps, jalapeno, shallots, hemp seeds and microgreens.

Curried Rice (Living Food)

Wild rice, spiced macadamia sauce, broccoli, cauliflower, peas, corn, avocado, cucumber, olives, onion, marinated mushroom, carrots and cilantro.

Octopus Rice

Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. Topped with jalapeno, bell pepper and chives. Served over black rice and cucumber.

Bun 33 (Living Food)

Kelp noodles, mushroom, sprouts, romaine, mint, pickled daikon and carrot, cucumber, lemongrass plum sauce, dehydrated onion and avocado tempura.

Garlic Basil

Rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thaI basil and non-gmo sriracha.

Sweet and Spicy Tempeh

Root veggies and tempeh in a tangy palm-sweetened. Served over crisp melinjo crackers and topped with hemp seeds. Spicy.

Grilled Pork Chop

Soy pork glazed with smoked hickory on a bed of veggies of the day, caramelized onions, cilantro and seasoned yukon gold potatos.

Rosemary Chicken Provolone

Soy chicken breast with melted provolone cheese served with wheat noodles and zucchinI tossed in sun-dried tomato marinara.

Lasagna (Living Food)

Almond and macadamia cheese, spinach macadamia cream sauce, housemade tomato sauce, zucchini, mushrooms, onion, olives and basil.

Mai Banh Mì

Vietnamese French baguette with shredded tofu and kelp noodles, pork roll, pickled daikon and carrot, vegan mayonnaise, housemade nut pate, jalapeno, cucumber and cilantro with a side salad.

Sweet and Sour Soup

Tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery and bean sprouts. Served with black rice.

Claypot Fish

Claypot of fish, eggplant and green onion in caramel sauce with black pepper. Served with black rice.

Eggplant Vermicelli

Fish stew of soybean and lemongrass broth with softened eggplant, fish and tofu over rice vermicelli. Topped with chopped sprouts, cabbage, romaine, mint and chinese chives.

Lemongrass Fish

Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeno, lime and a mixed veggies soup.

Choconut X-tasy (Living Food)

Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

Rainbow Flan (Living Food)

Chilled layers of coconut, jackfruit, strawberries, blueberries and raspberries

Tirawmisu

Dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup.

PBM Sandwich

Gluten-free soft bread, peanut butter, marshmallow, chocolate chips, raspberries and raisins.