Au Lac
Popular menu items
Yellow Noodle Soup (M�� �����c Bi���t)
(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$17.00 +Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$22.00Salads
Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$20.00 +Signature Plates
Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$22.00Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
$19.00 +Ito Burrito (Living Food)
(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalape��o pur��e.
$18.00 +Mai B��nh M��
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut p��t��, jalape��o, cucumber, cilantro, with a side salad.
$16.00Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$22.00 +Siu Mai (Steamed Dumplings)
(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
$18.00 +Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
$19.00 +Tostada (Living Food)
(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds.
$20.00 +Starters
BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$11.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$15.00 +Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$15.00 +Noodle Soups
Pho Beef Ball
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$19.00 +Pho Veggie*
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$17.00 +Ph��� G��
(Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It���s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.
$17.00 +Spicy Miso Ramen
wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu. Gluten-Free or Extra Noodles Add $3.
$18.00Yellow Noodle Soup (M�� �����c Bi���t)
(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$17.00 +Salads
Chinoise
soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.
$19.00 +Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$20.00 +Norrito (Living Food)
(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$17.00 +Papaya Salad & Oyster Mushrooms
shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
$18.00Rice Plates
Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.
$22.00 +Claypot Fish
claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.
$19.00 +Curried Rice (Living Food)
(Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
$22.00 +Green Curry Fried Rice
stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom,��basil & green curry spices. w/ fresh cucumber & rice crisps.
$19.00Lemongrass Fish
$22.00Octopus
(Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalape��o, bell pepper and chinese chives. served over black rice and cucumber.
$21.00 +Paella (Living Food)
(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
$22.00 +Spicy Calamari
(Gluten-Free) (Nut-Free) battered organic eryngii mushroom saut��ed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.
$21.00Signature Plates
Big Thunnini Roll
(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
$22.00Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
$19.00 +Ito Burrito (Living Food)
(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalape��o pur��e.
$18.00 +Mai B��nh M��
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut p��t��, jalape��o, cucumber, cilantro, with a side salad.
$16.00Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$22.00 +Siu Mai (Steamed Dumplings)
(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
$18.00 +Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
$19.00 +Tostada (Living Food)
(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds.
$20.00 +Desserts
Baklava (Living Food)
(Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$13.00Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$12.00NY Cheesecake
rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.
$13.00Juice + Blends
Ruby Cold-Pressed Juice
Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Sides & Extras
Starters
B33 Jerky
soy protein saut��ed in Au Lac���s signature savory sauce sweetened by palm sugar. served with steamed broccoli.
$15.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$11.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$15.00 +Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$15.00 +Desserts
Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$12.00Herbal Teas
Fresh Ginger Tea
$7.00Green Tea Tropical*
$7.00Gynostemma*
caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.
$7.00Magic Mushrooms Elixir
for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).
$17.00Kids Menu
Living Noodle Entrees
BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$11.00Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Starters
B33 Jerky
soy protein saut��ed in Au Lac���s signature savory sauce sweetened by palm sugar. served with steamed broccoli.
$15.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$11.00Bird's Eye Tofu
(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
$15.00 +Friend Fries
(Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
$13.00Salt & Peppered Shrimp
(Gluten-Free) (Nut-Free) lightly battered vegan shrimp saut��ed with red cabbage, jalape��o, cilantro.
$15.00 +Salads
Chinoise
soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.
$19.00 +Kale Sea (Living Food)
(Gluten-Free, Living Food) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$20.00 +Norrito (Living Food)
(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$17.00 +Papaya Salad & Oyster Mushrooms
shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
$18.00Rice Plates
Claypot Fish
claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.
$19.00 +Curried Rice (Living Food)
(Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
$22.00 +Green Curry Fried Rice
stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom,��basil & green curry spices. w/ fresh cucumber & rice crisps.
$19.00Lemongrass Fish
$22.00Paella (Living Food)
(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
$22.00 +Noodle Soups
Pho Beef Ball
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$19.00 +Pho Veggie*
(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$17.00 +Ph��� G��
(Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It���s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.
$17.00 +Spicy Miso Ramen
wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu. Gluten-Free or Extra Noodles Add $3.
$18.00Yellow Noodle Soup (M�� �����c Bi���t)
(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$17.00 +Desserts
Au Lac - DTLA
Living Soups
Ginger Mint Bean Rice (Living Food)
(Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalape��o, shallots, hemp seeds and rice paddy herb
$22.00Humanese (Living Food)
(Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.
$17.00Superfoods (Living Food)
(Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze���s Superfood, scallions, saw-leaf herb and cilantro.
$18.00More Favorites
Birder Bowl
agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
$15.00Char Siu Banh Mi
baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalape��o & basil leaves.
$14.00Jack Makhani
jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.
$21.00Mapo Tofu
spicy sichuan black bean sauce over soft tofu. served with jasmine rice, bean sprouts and scallions.
$18.00Spaghetti & Meatballs
pea protein meatballs tossed with wheat pasta in sundried tomato sauce. topped with vegan parm, nutritional yeast & thai basil.
$17.00Sundubu Jjigae
soft tofu stew, enoki mushrooms, vegan shrimp and soy proteins. with chinese broccoli banchan and plum powdered jasmine rice.
$21.00Tori Katsu
breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
$18.00Yellow Curry
coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
$15.00Carbonated
Kombucha Jasmine Peony
organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.
$8.00Living Soups
Ginger Mint Bean Rice (Living Food)
(Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalape��o, shallots, hemp seeds and rice paddy herb
$22.00Humanese (Living Food)
(Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.
$17.00Superfoods (Living Food)
(Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze���s Superfood, scallions, saw-leaf herb and cilantro.
$18.00More Favorites
Birder Bowl
agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
$15.00Char Siu Banh Mi
baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalape��o & basil leaves.
$14.00Jack Makhani
jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.
$21.00Mapo Tofu
spicy sichuan black bean sauce over soft tofu. served with jasmine rice, bean sprouts and scallions.
$18.00Spaghetti & Meatballs
pea protein meatballs tossed with wheat pasta in sundried tomato sauce. topped with vegan parm, nutritional yeast & thai basil.
$17.00Sundubu Jjigae
soft tofu stew, enoki mushrooms, vegan shrimp and soy proteins. with chinese broccoli banchan and plum powdered jasmine rice.
$21.00Tori Katsu
breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
$18.00Yellow Curry
coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
$15.00Kids Menu
Desserts
Baklava (Living Food)
(Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$13.00Choconut X-tasy (Living Food)
(Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$12.00NY Cheesecake
rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.
$13.00Juice + Blends
Ruby Cold-Pressed Juice
Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito���s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named ���Ruby��� as it is a gem and valuable to our health and of course, enjoyment.
$10.00Herbal Teas
Fresh Ginger Tea
$7.00Green Tea Tropical*
$7.00Gynostemma*
caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.
$7.00Magic Mushrooms Elixir
for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).
$17.00Carbonated
Kombucha Jasmine Peony
organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.
$8.00