Starters
Crimini Pesto
(GF)(LF) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.
$12.00Olive Cheese Dip (Living Food)
macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
$13.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$10.00Eggrolls (Chả Giò)
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.
$9.00Salt & Peppered Yam Shrimp
lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.
$14.00Salads
Kale Sea (Living Food)
(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$19.00 +Chinoise
Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.
$18.00Spinach Panzanella
spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.
$21.00Norrito (Living Food)
cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$16.00Rice Plates
Curried Rice (Living Food)
wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.
$21.00 +Paella (Living Food)
wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion & cilantro
$21.00 +Octopus
Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.
$19.00Spicy Calamari
battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)
$19.00Claypot Fish
claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice.
$19.00 +Lemongrass Fish
Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
$21.00 +Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.
$21.00 +Soups
Superfoods (Living Food)
(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.
$17.00Humanese (Living Food)
(GF)(NF)LF) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.
$16.00Yellow Noodle Soup
shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$16.00 +Phở Gà
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Pho Veggie*
anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Pho Beef Ball
(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$18.00 +Ginger Mint Bean Rice (Living Food)
wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb
$21.00Signature Plates
Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
$18.00 +Siu Mai
house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.
$18.00Tostada (Living Food)
(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds.
$19.00 +Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
$19.00 +Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$21.00Big Thunnini Roll
maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio
$21.00Ito Burrito (Living Food)
(GF)(LF) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.
$17.00 +Mai Bánh Mì
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
$16.00 +Desserts
Baklava (Living Food)
(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$12.00Choconut X-tasy (Living Food)
(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$12.00Rainbow Flan (Living Food)
(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.
$12.00Cold Drinks
Kombucha - Lemongrass Oolong by Fine Feathers
small-batch craft kombucha with organic ingredients
$8.00Kombucha - Rooibos Palo Santo by Fine Feathers
small-batch craft kombucha with organic ingredients
$8.00Hot Elixirs
Magic Mushrooms Elixir
agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance
$17.00Sides & Extras
Brunch 12 PM - 3 PM
Kids Cuisine
Hot Dog in Puff Pastry
soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.
$15.00