Au Lac
Popular menu items
Mai Bánh Mì
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
$16.00 +Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.
$21.00 +Starters
Crimini Pesto
(Gluten-Free) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.
$12.00Eggrolls (Chả Giò)
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.
$9.00Olive Cheese Dip (Living)
(Gluten-Free) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers
$13.00BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$10.00Salt ＆ Peppered Yam Shrimp
lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.
$14.00Signature Plates
Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
$18.00 +Siu Mai
(Nut-Free) house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.
$18.00Tostada (Living Food)
(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette ＆ hemp seeds.
$19.00 +Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
$19.00 +Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$21.00Big Thunnini Roll
maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio
$21.00Ito Burrito (Living Food)
(Gluten-Free) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.
$17.00 +Mai Bánh Mì
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
$16.00 +Soups
Yellow Noodle Soup
shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$16.00 +Phở Gà
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Pho Veggie*
anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Pho Beef Ball
(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$18.00 +Humanese (Living Food)
(GF)(NF)LF) light cilantro, flax, garlic ＆ onion broth over diced coconut and avocado. topped with flax crisps.
$16.00Superfoods (Living Food)
(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.
$17.00Ginger Mint Bean Rice (Living Food)
wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb
$21.00 +Rice Plates
Curried Rice* (Living Food)
wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.
$21.00 +Paella (Living Food)
wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion ＆ cilantro
$21.00 +Octopus
Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.
$19.00Spicy Calamari
battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)
$19.00Claypot Fish
claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice.
$19.00 +Lemongrass Fish
Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
$21.00 +Chicken Sate
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.
$21.00 +Desserts
Baklava (Living Food)
(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$12.00Choconut X-tasy (Living Food)
(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$12.00Rainbow Flan (Living Food)
(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.
$12.00Cold Drinks
Kombucha - Lemongrass Oolong by Fine Feathers
small-batch craft kombucha with organic ingredients
$8.00Kombucha - Rooibos Palo Santo by Fine Feathers
small-batch craft kombucha with organic ingredients
$8.00Salads
Norrito (Living)
(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
$16.00Chinoise
Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.
$18.00Kale Sea Salad (Living Food)
(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$19.00 +Spinach Panzanella
spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.
$21.00