Au Lac
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Au Lac Menu

Au Lac

Asian, Dinner
710 W 1st St, Los Angeles, CA 90012
(213) 617-2533
Menu About
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Mai Bánh Mì

Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16.00 +

Chicken Sate

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.

$21.00 +

Starters

Crimini Pesto

(Gluten-Free) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.

$12.00

Eggrolls (Chả Giò)

Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.

$9.00

Croquettes

potato, pea protein, carrot, chives, celery, nam chim kai sauce

$13.00 +

Friend Fries

Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce.

$9.00

Olive Cheese Dip (Living)

(Gluten-Free) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers

$13.00

Bird’s Eye Tofu

sautéed with cilantro, bird’s eye chili and side of lime-tamari sauce.

$13.00

BBQ Pork Roll

soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.

$10.00

Salt & Peppered Yam Shrimp

lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.

$14.00

Signature Plates

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.

$18.00 +

Siu Mai

(Nut-Free) house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.

$18.00

Tostada (Living Food)

(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds.

$19.00 +

Garlic Basil Noodles

Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.

$19.00 +

Ravioli Rosa

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

$21.00

Big Thunnini Roll

maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio

$21.00

Ito Burrito (Living Food)

(Gluten-Free) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.

$17.00 +

Mai Bánh Mì

Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16.00 +

Soups

Yellow Noodle Soup

shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.

$16.00 +

Phở Gà

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.

$16.00 +

Pho Veggie*

anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.

$16.00 +

Pho Beef Ball

(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.

$18.00 +

Humanese (Living Food)

(GF)(NF)LF) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.

$16.00

Superfoods (Living Food)

(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.

$17.00

Ginger Mint Bean Rice (Living Food)

wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb

$21.00 +

Rice Plates

Curried Rice* (Living Food)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.

$21.00 +

Paella (Living Food)

wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion & cilantro

$21.00 +

Octopus

Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.

$19.00

Spicy Calamari

battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)

$19.00

Claypot Fish

claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice.

$19.00 +

Lemongrass Fish

Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

$21.00 +

Chicken Sate

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.

$21.00 +

Desserts

Baklava (Living Food)

(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

$12.00

Choconut X-tasy (Living Food)

(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$12.00

Rainbow Flan (Living Food)

(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.

$12.00

Sticky Rice & Durian

with mango

$14.00

Cold Drinks

Jade Cold-Pressed Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut.

$10.00

Ruby Cold-Pressed Juice

Watermelon, mint, beets, pineapple.

$10.00

Gold Cold-Pressed Juice

carrot, orange, turmeric, grapefruit, ginger.

$10.00

Trav’s Matcha

oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg

$9.00 +

Vee Coffee

Vietnamese cold brew with sweetened coconut condensed milk

$7.00 +

Kombucha - Bloom by Fermensch

$8.00

Kombucha - Dry Hopped Pear by Fermensch

$8.00

Kombucha - Ginger by Fine Feathers

small-batch craft kombucha with organic ingredients

$8.00

Kombucha - Lemongrass Oolong by Fine Feathers

small-batch craft kombucha with organic ingredients

$8.00

Kombucha - Rooibos Palo Santo by Fine Feathers

small-batch craft kombucha with organic ingredients

$8.00

Iced Green Tea Tropical*

$4.00

Iced Hibiscus Chamomile Tea

Caffeine-free.

$5.00

Chocoholic

coconut, cacao, macadamia, maple, vanilla

$12.00

Salads

Norrito (Living)

(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.

$16.00

Chinoise

Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.

$18.00

Kale Sea Salad (Living Food)

(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.

$19.00 +

Laab

shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.

$18.00

Spinach Panzanella

spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.

$21.00

House Salad

(Gluten-Free) (Nut-Free) romaine, tomato, cucumber, onion, carrots, balsamic vin.

$8.00

Cole Slaw

green and red cabbage, carrots, creamy dressing, fresh dill.

$8.00

Sides & Extras

5 Side Black Rice

$5.00

$6 Broth Only (Phở)

Side of Pho Broth

$6.00

5 Side Round Rice Noodles (For Garlic Basil Noodles)

$5.00

5 Side Flat Rice Noodles (For Pho)

$5.00

5 Side Flax Crackers

$5.00

5 Side Kale Crisps

$5.00

5 Side Jasmine Rice

$5.00

5 Side Yellow Wheat Noodles

$5.00

5 Side Sea Veggies

$5.00

5 Side Probiotic Beans

$5.00

5 Side Macadamia Cheese

$5.00

5 Side Soaked Wild Rice

$5.00

5 Steamed Mixed Veggies

$5.00
Restaurant closed
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About Au Lac

  • 710 W 1st St, Los Angeles, CA 90012
  • Asian, Dinner, Gluten-Free, Lunch Specials, Vietnamese
  • (213) 617-2533
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