Au Lac
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Au Lac Menu

Au Lac

Asian, Dinner
710 W 1st St, Los Angeles, CA 90012
(213) 340-3291
Menu About
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XXO Bowl

(Gà Xào Xả Ớt) our chicken and rice bowl made with soy chicken sautéed in our garlic, chili and lemongrass sauce. with green leaf lettuce, tomato, cucumber, onion and balsamic vin.

$12.00

Octopus Rice

Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. Topped with jalapeno, bell pepper and chives. Served over black rice and cucumber.

$17.00

Salt and Peppered Shrimp

lightly battered yam shrimp, sauteed with purple cabbage, jalapeno and cilantro.

$11.00

Noodle Soups

Yellow Noodle Soup

shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.

$13.00

Pho Beef Ball

New. Anise and clove broth, rice noodles, pea protein beef ball, broccoli, saw-leaf herb, onion, bean sprouts, Thai basil.

$15.00

Pho Veggie

New. Anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.

$13.00

Pho

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts and thaI basil.

$13.00

Ramen Solstice

Brazil nut broth, wheat noodles, sliced pork, lacinato kale, napa cabbage, broccoli, mushroom, jalapeno, green onion, dulse, nori, tofu and crispy krupuk.

$15.00

Superfoods Soup (Living Food)

Creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, chlorella, scallions, saw-leaf herb and cilantro.

$13.00

Yellow Noodle Soup

Shiitake mushroom broth, wheat noodles, soy chicken, shrimp, baby bok choy, jicama and mushroom wontons, brown onion, chives and cilantro.

$13.00

Tortilla Soup (New Special!)

tomato and arbol chile broth, organic hominy, grilled oyster mushrooms, chopped green cabbage, crispy corn tortillas, diced onion, avocado, radish and cilantro.

$15.00

Living Soup

Superfoods Soup (Living Food)

creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze's Superfood, scallions, saw-leaf herb and cilantro

$13.00

Humanese Soup (Living Food)

Light savory cilantro-flax broth over diced coconut and avocado. Topped with flax crisps.

$13.00

Signature Dishes

Ravioli Rosa

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

$19.00

Tostada

crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette and hemp seeds.

$18.00

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served with crisp melinjo crackers and topped with hemp seeds.

$17.00

Garlic Basil Noodles

Rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thaI basil and non-gmo sriracha.

$17.00

Lemongrass Fish

Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeno, lime and a mixed veggies soup.

$18.00

Grilled Pork Chop

Soy pork glazed with smoked hickory on a bed of veggies of the day, caramelized onions, cilantro and seasoned yukon gold potatos.

$19.00

Rosemary Chicken Provolone

Soy chicken breast with melted provolone cheese served with wheat noodles and zucchinI tossed in sun-dried tomato marinara.

$19.00

Spicy Calamari

battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

$18.00

Specialties

XXO Bowl

(Gà Xào Xả Ớt) our chicken and rice bowl made with soy chicken sautéed in our garlic, chili and lemongrass sauce. with green leaf lettuce, tomato, cucumber, onion and balsamic vin.

$12.00

Sweet and Sour Soup

Tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery and bean sprouts. Served with black rice.

$14.00

Claypot Fish

Claypot of fish, eggplant and green onion in caramel sauce with black pepper. Served with black rice.

$17.00

Eggplant Vermicelli

Fish stew of soybean and lemongrass broth with softened eggplant, fish and tofu over rice vermicelli. Topped with chopped sprouts, cabbage, romaine, mint and chinese chives.

$17.00

Rice Dishes

Curried Rice (Living Food)

Wild rice, spiced macadamia sauce, broccoli, cauliflower, peas, corn, avocado, cucumber, olives, onion, marinated mushroom, carrots and cilantro.

$17.00

Paella (Living Food)

wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion, cilantro.

$17.00

Octopus Rice

Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. Topped with jalapeno, bell pepper and chives. Served over black rice and cucumber.

$17.00

Salads

Norrito (Living Food)

Bed of nori, romaine, sprouts, cabbage, mint, carrot, jicama, avocado, bell pepper with lime leaf dressing and garnished with cilantro.

$10.00

Chinoise Salad

Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions and gomasio sesame vinaigrette.

$13.00

Kale Sea Salad (Living Food)

Mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced and dehydrated almonds in Au Lac's classic teriyaki dressing. Topped with cucumber ribbons and a dehydrated cheesy kale crisp.

$16.00

Chef's Summer Salad (Living Food)

Diced jicama, mango, pear and chopped red cabbage tossed in chef's creamy, spicy brazil nut dressing, with sliced cucumber, romaine and crisp dehydrated onion. Topped with sweet sesame nori sheets.

$15.00

Handhelds

Mai Banh Mì

Vietnamese French baguette with shredded tofu and kelp noodles, pork roll, pickled daikon and carrot, vegan mayonnaise, housemade nut pate, jalapeno, cucumber and cilantro with a side salad.

$14.00

Ito Burrito (Living Food)

Dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. Topped with microgreens and served with jalapeño puree.

$14.00

Cali Roll (Living Food)

Nori sushI with fresh coconut, dulse, avocado, macadamia nuts, cucumber and bell pepper. Served with pickled ginger and tamari sauce.

$15.00

Tostada (Living Food)

Crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro and side of spring mix salad with balsamic vinaigrette and hemp seeds.

$18.00

Small Plates

Crimini Pesto

stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens.

$8.00

BBQ Pork Roll

soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.

$8.00

Eggrolls

Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and dipping sauce.

$7.00

Salt and Peppered Shrimp

lightly battered yam shrimp, sauteed with purple cabbage, jalapeno and cilantro.

$11.00

Friend Fries

Handcut yucca root, himalayan pink salt and black pepper with side of chirmol sauce.

$7.00

BBQ Pork Roll

Soy pork sausage, chives, cucumber, mint, romaine, pickled daikon and carrot in brown rice paper wrap with almond-hoisin sauce.

$8.00

Mad Flax (Living Food)

Spiced flax chips with macadamia cheese, bruschetta and microgreens.

$6.00

Crimini Pesto

Stuffed mushrooms with thai basil pesto, macadamia nuts, bell pepper and microgreens. Option to order as a Living Food.

$8.00

Salt and Peppered Tofu

Lightly battered tofu, sauteed with purple cabbage, jalapeno and cilantro.

$11.00

Elixir & Teas

Iced Hibiscus Chamomile

tart, floral, herbal. antioxidant-rich, promotes liver health, reduces stress. improves sleep. regulates blood sugar.

$5.00

Iced Green Tea Tropical

smooth green tea with hints of tropical fruit. improves blood flow and metabolism.

$4.00

Iced Amolo & Longan

sour, sweet, fragrant. purifying superfruits rich in vitamin c, iron, potassium and magnesium. hydrating for glowing skin.

$5.00

Iced Ashitaba

nutritious, nutty. anti-aging, regulates hormones. reduces inflammation. decreases blood pressure. rich in b-vitamins.

$5.00

Hot Magic Mushrooms Elixir

agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. nootropic, mineral-rich. boost for immunity, cognition and endurance.

$13.00

Hot Gynostemma

refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.

$4.00

Cold-Pressed Juices

Ruby Cold-Pressed Juice

watermelon, mint, beets, pineapple.

$9.00

Jade Cold-Pressed Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut.

$9.00

Gold Cold-Pressed Juice

carrot, orange, turmeric, grapefruit, ginger.

$9.00

Desserts

Baklava (Living Food)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rosewater.

$9.00

Rainbow Flan (Living Food)

Chilled layers of coconut, jackfruit, strawberries, blueberries and raspberries

$9.00

Choconut X-tasy (Living Food)

Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$9.00

Chef's Pastry

baked puff pastry filled with fruit jam and vegan soft cheese. 2 pcs (contains soy and wheat)

$5.00

Tirawmisu

Dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup.

$9.00

Baklava (Living Food)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup, rose water

$9.00

TIrawmisu

dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup

$9.00
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About Au Lac

  • 710 W 1st St, Los Angeles, CA 90012
  • Asian, Dinner, Gluten-Free, Lunch Specials, Vietnamese
  • (213) 340-3291
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