Au Lac
Popular menu items
Pho Beef Ball
(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Salt ＆ Peppered Yam Shrimp
lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.
$12.00 +Spicy Calamari
battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)
$19.00Soups
Humanese (Living Food)
(GF)(NF)LF) light cilantro, flax, garlic ＆ onion broth over diced coconut and avocado. topped with flax crisps.
$14.00Pho Beef Ball
(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
$16.00 +Pho Veggie*
anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
$14.00 +Phở
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.
$14.00 +Superfoods (Living Food)
(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.
$14.00Yellow Noodle Soup
shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
$14.00 +Small Plates
BBQ Pork Roll
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
$9.00Crimini Pesto
(GF)(LF) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.
$9.00Eggrolls (Chả Giò)
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.
$8.00Salt ＆ Peppered Yam Shrimp
lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.
$12.00 +Rice Entrees
Claypot Fish
claypot of soy fish, fried tofu and eggplant in caramel sauce with black pepper. served with black rice.
$18.00 +Curried Rice*
wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.
$18.00 +Octopus
Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.
$18.00Sweet ＆ Sour Soup
Tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery, bean sprouts. served with black rice.
$15.00 +Chicken Sate (New!)
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.
$20.00Desserts
Baklava (Living Food)
(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
$10.00Chef’s Pastry 2 for 5*
baked puff pastry filled with vegan cheese and chef’s choice of fruit jam. 2 pcs
$5.00Choconut X-tasy (Living Food)
(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
$10.00Rainbow Flan (Living Food)
(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.
$10.00Drinks
Iced Amolo ＆ Longan
$5.00Iced Ashitaba
Nutritious, nutty. Anti-aging regulates hormones. Reduces inflammation. Decreases blood pressure. Rib and B-vitamins
$5.00Magic Mushrooms Hot Elixir
for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).
$13.00Kombucha - Lemongrass Oolong by Fine Feathers
small-batch craft kombucha with organic ingredients
$7.00Kombucha - Rooibos Palo Santo by Fine Feathers
small-batch craft kombucha with organic ingredients
$7.00Handhelds
- Ito Burrito (Living Food)
(GF)(LF) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.
$15.00 +Mai Bánh Mì
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
$15.00 +Tostada (Living Food)
(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette ＆ hemp seeds.
$19.00 +Salads
Chef’s Summer Salad
(GF)(LF) diced jicama, mango and chopped red cabbage tossed in chef’s creamy, spicy Brazil nut dressing, with sliced cucumber, romaine, and crisp dehydrated onion. Topped with sweet sesame nori sheets.
$15.00- Chinoise
Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.
$14.00Kale Sea (Living Food)
(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
$17.00 +Soaked Organic Wild Rice
Ginger Mint Bean Rice
wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb
$18.00 +Paella
wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion ＆ cilantro
$18.00 +Signature Dishes
Garlic Basil Noodles
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
$18.00 +Grilled Pork Chop
Soy pork glazed with smoked hickory on a bed of veggies of the day with caramelized onions, cilantro and seasoned yukon gold potato.
$19.00Lemongrass Fish
Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
$19.00 +Ravioli Rosa
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
$20.00Rosemary Chicken Provolone
Soy chicken breast with melted vegan provolone cheese. Served with wheat noodles and zucchini tossed in sun-dried tomato marinara.
$19.00 +Spicy Calamari
battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)
$19.00Sweet ＆ Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
$18.00 +Big Thunnini Roll
maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio
$20.00