Banana Leaf Malaysian Cuisine

Watermelon Drink

Carrot Juice

Lychee Drink

Longan Ice Drink

Coconut Drink

Malaysian Ice Tea

Soda

Orange Juice

Pineapple Juice

Rambutan Drink

Soya Bean with Grass Jelly

Malaysian Ice Coffee

Soya Bean Milk

Homemade Roti Canai

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Martabak

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Spicy Crispy Squid

Fried squid tentacles in Chef's special sauce.

Banana Leaf Chicken Wing

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Achat

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Banana Leaf Lobak

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake served with 2 sauces: hoisin plum and chili.

Roti Boom

Sweet bun.

Roti Telur

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

Crispy Pork Intestines

Banana Leaf Satay

A Malaysian specialty, with your choice of protein, and served with a peanut sauce. Chicken, beef, mixed

Baby Oyster Omelet

A Malaysian favorite, pan-fried baby oyster with egg.

Shrimp Puff

Deep fried minced shrimp wrapped with bacon.

Vegetable Egg Roll

Mango Salad

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Satay Tofu

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Salted Cabbage Fish Head Soup

Bah Kut Teh (Chinese Herbs) Soup

Spicy Prawn Soup

Seaweed with Seafood Soup

Seafood with Bean Curd Soup

Seafood Tomyam Soup

Wonton Soup

Prawn Mee

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Seafood Lo Mein soup

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Seafood Tomyam Rice Noodles

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Asam Laksa

Spicy and sour rice noodles served in Chef's special lemon grass broth with fish flakes.

Wonton Mee

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Spare Ribs with Noodle

Special egg noodles served with spare ribs in house sauce and chicken broth.

Fish Head Soup with Rice Noodles

Curry Noodle Soup

Curry Mee with Young Tau Foo

Noodles served with eggplant, green pepper, and tofu stuffed with fish meat, served in your choice of a clear chicken broth, or curry sauce.

Mee Siam Noodle

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Seafood Lo Mein Noodle

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Malaysian Lo Mee Noodle

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Thai Basil Noodle

Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce

Chow Kueh Teow Noodle

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Indian Mee Goreng Noodle

Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.

Beef Chow Fun Noodle

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Seafood with Crispy Noodle

Pan Fried Noodle with gravy thick egg sauce topped with seafood

Captain's Noodles

Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.

Banana Leaf Pad Thai Noodles

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Hokkien Char Mee Noodles

Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.

Singapore Rice Noodles

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Seafood Scramble Egg Chow Fun Noodles

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Curry Beef Tripe Casserole

Banana Leaf Fish Head Casserole

Curry Mixed Vegetables in Clay Pot

Seafood Combination Casserole

Green Curry in Clay Pot

Hainanese Chicken with Rice

Subtly flavored chicken rice served with Hainanese steamed chicken(Room Temperature) in Chef's special soy sauce.

Green Nasi Lemak

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Young Chow Fried Rice

Fried rice with peas, carrot, onion, egg stir fried together with chinese sausage

Thai Pineapple Fried Rice

Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion

Rendang Rice

Our special Dried Curry (Rendang) sauce served over rice.

Thai Chicken Rice

Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion

Nasilemak

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Fried Rice

fried rice with peas, carrot, onion and egg

Curry Rice

Our house curry sauce served on rice.

Ginger & Scallion Rice

Ginger & scallions sauce over the white rice

Basil Fried Rice (spicy)

rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)

Sizzling Japanese Bean Curd Platter

pieces of fried soft bean curd, fried egg on dark brown sauce with mince shrimp, peas & carrot

Sizzling with Black Pepper Platter

Stir fried with our chef special dark sauce with onion, black pepper, peas & carrot

Sizzling Triple Delight with Black Pepper Platter

Shrimp, squid, scallop Stir fried with our chef special dark sauce with onion, black pepper, peas & carrot

Malaysian Style Spareribs

Marinated spareribs lightly fried with a special sauce.

Volcano Pork Chop

A lightly battered Pork chop served with the Chef's special sauce.

King Pork Buff

Deep fried pork chop served in an authentic B.B.Q. sauce.

Golden Fried Pork Chop

Deep fried Pork Chop cooked until perfectly golden with chili sauce & salt pepper

Crispy Golden Fried Chicken

Deep Fried and stir fried with bell pepper onion and spicy chili sauce

Banana Leaf Kari Ayam (Boneless)

Chicken cooked with exotic spices along with lemon grass on coconut curry.

Sarang Burong

Shaped fried taro with baby corn, snow peas, and black mushrooms in light sauce

Hainanese Chicken

Steamed chicken served room temperature along with Chef's soy sauce.

Thai Chicken

Steamed chicken served at room temperature topped with Chef's special onion based Thai sauce and fried onion on the top

Mama Chicken (Boneless)

Deep fried Boneless Chicken and cooked with our chef special red sauce with sesame

Mango Sauce

Shredded Mango cooked in little spicy sweet and sour mango sauce

Rendang Sauce

Meat Simmered with exotic spices (Cinnamon, Clove), lemon Grass and Chili paste in thick rich coconut milk curry

Basil Sauce

Bell pepper, onion, basil leaves in house special spicy basil sauce

Masak Sauce

Cooked with carrot,bell pepper, ginger, scallion with house special sauce

House Special Sauce

Cooked with spicy grounded dried shrimp in authentic sauce

Thai Style Sauce

Banana Leaf House Special Squid

Squids cooked with spicy grounded dried shrimp in an authentic sauce.

Assam Ikan Bilis

Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.

Sambal Petai

Malaysian green peas & shrimp sauteed and then served in a spicy Malaysian shrimp paste.

Clams

Banana Leaf Dried Curry Squids

Squids cooked with spicy grounded curry sauce.

Mango Fish

Fillet fish with shredded mango, bell pepper, onion in a sweet and sour sauce.

Crispy Golden Fried Squid

deep fried squid with flour and cooked until perfectly golden with chili sauce, onion, pepper

Crispy Golden Fried Shrimp

deep fried shrimp with flour and then cooked with pepper, onion, chili sauce until perfectly golden colour

Sweet and Sour Shrimp

fried shrimp with flour and cooked with our chef special sweet sour sauce, pineapple, cucumber, bell pepper

Spinach with Bean Curd Sauce

Kang Kung Belacan

A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.

Shrimp with String Beans (Malaysian Style)

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Basil Tofu

Fried tofu cooked with onion, basil leaves in our special spicy basil sauce

Banana Leaf Tofu

Homemade soft bean curd served with Chinese mushrooms, snow peas in a thick sauce.

Salted Fish with Chinese Broccoli

pieces of salted fish meat stir fried with chinese broccoli on light sauce

Chinese Watercress with Bean Curd Sauce

Shrimp with Lady Fingers (Malaysian Style)

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Malaysian Buddhist

Mixed vegetable stir fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Mango Tofu

fried tofu with shredded mango served in a sweet and spicy mango sauce.

Eggplant with Belacan Sauce

Eggplant stir fried with onion and shrimp paste (spicy and fishy)

White Rice

Coconut Rice

Jasmine rice cooked with coconut milk

Hainanese Chicken Rice

Rice cooked with chicken broth and ginger (yellow rice)

Brown Rice

Hainanese Chicken with Rice Combo Lunch

Subtly flavored chicken rice served with Hainanese steamed chicken served with chef's special soy sauce.

Spicy Thai Chicken Rice Combo Lunch

Rice with steamed chicken topped with chef's special spicy Thai sauce. Hot and spicy.

Nasilemak Combo Lunch

Coconut rice flavored with cloves and screwpine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs. Hot and spicy.

Green Nasi Lemak Combo Lunch

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Young Chow Fried Rice Combo Lunch

Fried Rice Combo Lunch

Traditional fried rice with choice of protein.

Thai Pineapple Fried Rice Combo Lunch

Fried rice with shrimp, pineapple, egg, and shrimp, pineapple, egg, and shrimp pasted served in a pineapple.

Curry Rice Combo Lunch

Our house curry sauce served on rice. Hot and spicy.

Rendang Rice Combo Lunch

Our special dried curry (Rendang) sauce served over rice with choice of protein. Hot and spicy.

Ginger and Scallion Rice Combo Lunch

Rice cooked with ginger and scallions with choice of protein.

Mama Chicken with Rice Combo Lunch

Special deep-fried chopped chicken, served in a sweet and slightly spicy sauce served over rice.

King Pork Buff with Rice Combo Lunch

Deep fried pork chops served in a Malaysian BBQ sauce and served over rice.

Malaysian Stringbean with Rice Combo Lunch

String bean with spicy Malaysian shrimp paste sauce served over rice.

Basil Tofu with Rice Combo Lunch

Fried tofu cooked with peppers, and onions served with the house special basil sauce served over rice. Hot and spicy.

Kang Kung Belacan with Rice Combo Lunch

Kang kung water spinach sauteed in spicy Malaysian shrimp paste sauce served with rice. Hot and spicy.

Peanut Pancake

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Pisang Goreng (Fried Banana)

Crispy fried banana served with ice cream.

ABC

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

Vanilla Ice Cream

Fried Ice Cream

deep fried ice cream and fried banana (2 pcs)

Banana Pancake

Homemade Roti Canai Lunch

Malaysian all time favorite, crispy style pancake with a curry chicken and potato dipping sauce. Hot and spicy.

Roti Boom Lunch

Sweet bun.

Roti Telur Lunch

A traditional Indian pancake filled with egg, onions, and served with a curry chicken potato dipping sauce. Hot and spicy.

Martabak Lunch

A traditional Indian pancake filled with diced beef, egg and onions served with curry chicken potato dipping sauce. Hot and spicy.

Pasembur Lunch

Shredded cucumber, and bean sprouts with shrimp pancake, sliced tofu, and hard-boiled eggs with chef's special sauce. Hot and spicy.

Banana Leaf Rojak Lunch

Banana leaf's famous fruit salad served with shrimp paste sauce. Hot and spicy.

Squid with Chinese Watercress Lunch

Hot and spicy.

Ipoh Bean Sprouts Lunch

Scalded bean sprouts with chef's special sauce.

Crispy Pork Intestines Lunch

Banana Leaf Satay Lunch

A Malaysian specialty, with choice of protein, and served with a peanut sauce. Hot and spicy.

Spicy Crispy Squid Lunch

Fried squid tentacles in chef's special sauce. Hot and spicy.

Banana Leaf Chicken Wing Lunch

A house favorite, marinated chicken wings wrapped in screw-pine leaves that is then lightly fried, served with a sweet chili dipping sauce.

Banana Leaf Young Tofu Lunch

Eggplant, green pepper, and tofu stuffed with fish meat, served with choice of either a clear chicken broth or curry sauce.

Satay Tofu Lunch

Crispy fried tofu stuffed with cucumber and beansprouts, served with our satay peanut sauce.

Poh Piah Lunch

Steamed Malaysian spring roll stuffed with jicama, fried tofu, egg and bean sprouts. Hot and spicy.

Baby Oyster Omelet Lunch

A Malaysian favorite, pan-fried baby oyster with egg.

Achat Lunch

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds. Hot and spicy.

Shrimp Puff Lunch

Deep fried minced shrimp puffs wrapped with bacon.

Banana Leaf Lobak Lunch

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake served with 2 sauces: hoisin plum and chili.

Vegetable Egg Roll Lunch

Mango Salad Lunch

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce. Hot and spicy.

Salted Cabbage with Bean Curd Soup

Seaweed with Seafood Soup

Seafood with Bean Curd Soup

Salted Cabbage Fish Head Soup

Seafood Tomyam Soup

A spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Bah Kut Teh

Pork served in a broth composed of a variety of Asian herbs and spices. A very popular and traditional Malaysian dish.

Wonton Soup

Spicy Prawn Soup

Shrimp and kang kung served in a spicy prawn-based broth. Hot and spicy.

Prawn Mee Noodle Lunch

Egg noodles shredded pork, shrimp, vegetables and bean sprouts served in a spicy shrimp broth. Hot and spicy.

Asam Laksa Noodle Lunch

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.

Kueh Teow Thong Noodle Lunch

Flat noodles with shredded chicken and shrimp in a chicken broth.

Clay Pot Pearl Noodles Soup Lunch

Pearl noodles with minced shrimp, pork, and egg in a clay pot.

Chicken Feet with Mushrooms Noodle Lunch

Ginger Duck Noodles Lunch

Special egg noodles served in a homemade soy sauce with ginger and duck meat.

Java Mee Noodle Lunch

Egg noodles served in a sweet and spicy dried squid gravy, with shrimp, shrimp pancake, potatoes, and egg. Hot and spicy.

Wonton Mee Noodle Lunch

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Beef Tripe Noodle Lunch

Stewed beef tripe with thin noodle soup.

Spare Ribs with Noodle Lunch

Special egg noodles served with spare ribs in house sauce and chicken broth.

Seafood Lo Mein Noodle Lunch

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Curry Noodle Soup Lunch

Hot and spicy.

Seafood Tomyam Rice Noodles Lunch

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Curry Mee with Young Tau Foo Noodle Lunch

Noodles served with eggplant, green pepper, and tofu stuffed with fish meat. Hot and spicy.

Clay Pot Noodles Lunch

Home-style noodles with vegetables, pork, shrimp and squid served in a clay pot.

Fish Head Soup with Rice Noodles Lunch

Chow Kueh Teow Lunch

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.

Hokkien Char Mee Lunch

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Indian Mee Goreng Lunch

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts and bean sprouts. Hot and spicy.

Singapore Rice Noodles Lunch

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage. Hot and spicy.

Beef Chow Fun Lunch

Stir-fried flat noodles in special sauce with beef, scallion, egg, and bean sprouts.

Cantonese Chow Fun Lunch

Seafood Scramble Egg chow Lunch

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Fried Pearl Noodle Lunch

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

Fried Rice Noodles with Salted Fish Lunch

Stir-fried rice noodles with salted fish, chicken, vegetables & beansprouts.

Mee Siam Lunch

Stir-fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts and topped with sliced hard-boiled eggs. Hot and spicy.

Seafood with Crispy Noodle Lunch

Triple Slice Vegetables with Noodle Lunch

Seafood Lo Mein Lunch

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms and mixed vegetables.

Captain's Noodles Lunch

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Malaysian Lo Mie Lunch

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Ginger Duck Lo Mee Lunch

Special egg noodles served in homemade soy sauce with ginger and duck.

Thai Basil Noodle Lunch

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves. Hot and spicy.

Banana Leaf Pad Thai Lunch

Our house special version of the pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts. Hot and spicy.