Banana Leaf Malaysian Cuisine

Watermelon Drink

Carrot Juice

Lychee Drink

Longan Ice Drink

Coconut Drink

Malaysian Ice Tea

Soda

Orange Juice

Pineapple Juice

Rambutan Drink

Soya Bean with Grass Jelly

Malaysian Ice Coffee

Soya Bean Milk

Homemade Roti Canai

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Martabak

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Banana Leaf Rojak

Banana Leaf's famous fruit salad served with shrimp paste sauce.

Ipoh Bean Sprouts

Scalded bean sprouts with Chef's special sauce.

Spicy Crispy Squid

Fried squid tentacles in Chef's special sauce.

Banana Leaf Chicken Wing

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Poh Piah

Steamed Malaysian spring roll stuffed with jicama, fried tofu, egg and bean sprouts.

Achat

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Banana Leaf Lobak

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake served with 2 sauces: hoisin plum and chili.

Roti Boom

Sweet bun.

Roti Telur

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

Pasembur

Shredded Cucumber, jicama, and bean sprouts with shrimp pancake, sliced tofu, and hard-boiled eggs with Chef's special sauce.

Squid with Chinese Watercress

Crispy Pork Intestines

Banana Leaf Satay

A Malaysian specialty, with your choice of protein, and served with a peanut sauce. Chicken, beef, mixed

Banana Leaf Young Tofu

Eggplant, green pepper, and tofu stuffed with fish meat, served with choice of either a clear chicken broth or curry sauce.

Baby Oyster Omelet

A Malaysian favorite, pan-fried baby oyster with egg.

Shrimp Puff

Deep fried minced shrimp wrapped with bacon.

Vegetable Egg Roll

Mango Salad

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Satay Tofu

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Banana Leaf Satay

Marinated Chicken or Beef on Skewers, charcoal grilled to perfection and served with peanut sauce

Beef Satay

Mixed Satay

Salted Cabbage with Bean Curd Soup

Salted Cabbage Fish Head Soup

Bah Kut Teh (Chinese Herbs) Soup

Spicy Prawn Soup

Seaweed with Seafood Soup

Seafood with Bean Curd Soup

Seafood Tomyam Soup

Wonton Soup

Prawn Mee

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Kueh Teow Thong

Flat Noodles with shredded chicken and shrimp in a chicken broth.

Chicken Feet with Mushrooms

Java Mee

Egg noodles served in a sweet and spicy dried squid gravy, with shrimp, shrimp pancake, potatoes, and egg.

Beef Tripe Noodle

Stewed beef tripe with thin noodle soup.

Seafood Lo Mein

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Seafood Tomyam Rice Noodles

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Clay Pot Noodles

Home-style noodles with vegetables, pork, shrimp, and squid served in a clay pot.

Asam Laksa

Spicy and sour rice noodles served in Chef's special lemon grass broth with fish flakes.

Clay Pot Pearl Noodles Soup

Pearl noodles with minced shrimp, pork, and egg in a clay pot.

Ginger Duck Noodles

Special egg noodles served in a homemade soy sauce with ginger and duck meat.

Wonton Mee

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Spare Ribs with Noodle

Special egg noodles served with spare ribs in house sauce and chicken broth.

Fish Head Soup with Rice Noodles

Curry Noodle Soup

Curry Mee with Young Tau Foo

Noodles served with eggplant, green pepper, and tofu stuffed with fish meat, served in your choice of a clear chicken broth, or curry sauce.

Mee Siam Noodle

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Seafood Lo Mein Noodle

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Malaysian Lo Mee Noodle

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Thai Basil Noodle

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili, and basil leaves.

Chow Kueh Teow Noodle

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Indian Mee Goreng Noodle

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts, and bean sprouts.

Beef Chow Fun Noodle

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Fried Pearl Noodle

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion, and bean sprouts.

Seafood with Crispy Noodle

Triple Slice Vegetables with Noodle

Captain's Noodles

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken, and pork.

Ginger Duck Lo Mee Noodles

Special egg noodles served in homemade soy sauce with ginger and duck.

Banana Leaf Pad Thai Noodles

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Hokkien Char Mee Noodles

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid, and vegetables.

Singapore Rice Noodles

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Cantonese Chow Fun Noodles

Seafood Scramble Egg Chow Fun Noodles

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Fried Rice Noodles with Salted Fish

Stir-fried rice noodles with salted fish, chicken, vegetables & beansprouts.

Chicken Feet with Chinese Mushroom

Curry Beef Tripe Casserole

Banana Leaf Fish Head Casserole

Curry Mixed Vegetables in Clay Pot

Seafood Combination Casserole

Green Curry in Clay Pot

Green Curry Seafood Casserole

Hainanese Chicken with Rice

Subtly flavored chicken rice served with Hainanese steamed chicken served with Chef's special soy sauce.

Green Nasi Lemak

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Young Chow Fried Rice

Pork with Taro & Rice

Thai Pineapple Fried Rice

Fried rice with shrimp, cashew nuts, fresh pepper, egg, and shrimp pasted served in a pineapple.

Rendang Rice

Our special Dried Curry (Rendang) sauce served over rice.

Spicy Thai Chicken Rice

Rice with steamed chicken topped with Chef's special spicy Thai sauce.

Nasilemak

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Pork with Dried Vegetable & Rice

Fried Rice

Curry Rice

Our house curry sauce served on rice.

Ginger & Scallion Rice

Rice cooked with ginger & scallions.

Sizzling Japanese Bean Curd Platter

Sizzling Beef Platter

Sizzling Chicken with Black Pepper Platter

Sizzling Seafood Combination Delight Platter

A combination of scallops, shrimp, and squid.

Sizzling Beef with Black Pepper Platter

Sizzling Triple Delight with Black Pepper Platter

Malaysian Style Spareribs

Marinated spareribs lightly fried with a special sauce.

Volcano Pork Chop

A lightly battered Pork chop served with the Chef's special sauce.

Spare Ribs Rendang

Spare ribs simmered with exotic spices along with lemon grass in coconut milk.

King Pork Buff

Deep fried pork chop served in an authentic B.B.Q. sauce.

House Special Pork with Vegetables

Double cooked pork in a special house brown sauce with choice of vegetables.

Crispy Golden Fried

Banana Leaf Kari Ayam (Boneless)

Chicken cooked with exotic spices along with lemon grass on coconut curry.

Sarang Burong

Shaped fried taro with boneless chicken, corn, snow peas, and black mushrooms.

Hainanese Chicken

Steamed chicken served room temperature along with Chef's soy sauce.

Spicy Thai Chicken

Steamed chicken served at room temperature topped with Chef's special onion based Thai sauce.

Mama Chicken (Boneless)

Mango Sauce

Shredded Mango cooked in spicy sweet and sour sauce

Rendang Sauce

Meat Simmered with exotic spices (Cinnamon, Clove), lemon Grass and Chili paste in thick rich coconut milk curry

Basil Sauce

Green and red pepper with scallion in house special sauce

Masak Sauce

Cooked with carrot, green and red pepper, ginger, scallion with house special sauce

House Special Sauce

Cooked with spicy grounded dried shrimp in authentic sauce

Chili Indian Style Sauce

Thai Style Sauce

Banana Leaf House Special Squid

Squids cooked with spicy grounded dried shrimp in an authentic sauce.

Assam Ikan Bilis

Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.

Sambal Petai

Malaysian green peas & shrimp sauteed and then served in a spicy Malaysian shrimp paste.

Clams

Banana Leaf Dried Curry Squids

Squids cooked with spicy grounded curry sauce.

Mango Fish

Fillet of fish with shredded mango, red pepper, onion in a sweet and sour sauce.

Sauteed Frog with Kung Pao Sauce

Frogs sauteed in your choice of sauce.

Salted Fish with Bean Sprouts

Spinach with Bean Curd Sauce

Kang Kung Belacan

A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.

Shrimp with String Beans (Malaysian Style)

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Basil Tofu

Banana Leaf Tofu

Homemade tofu served with Chinese mushrooms, snow peas in a shrimp and lobster sauce.

Malaysian King

Lady fingers, snow peas, and string bean served with Belacan sauce.

Salted Fish with Chinese Broccoli

Chinese Watercress with Bean Curd Sauce

Shrimp with Lady Fingers (Malaysian Style)

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Malaysian Buddhist

Mixed vegetable with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Mango Tofu

Sauteed tofu with shredded mango served in a sweet and spicy mango sauce.

Eggplant with Belacan Sauce

White Rice

Coconut Rice

Hainanese Chicken Rice

Brown Rice

Hainanese Chicken with Rice Combo Lunch

Subtly flavored chicken rice served with Hainanese steamed chicken served with chef's special soy sauce.

Spicy Thai Chicken Rice Combo Lunch

Rice with steamed chicken topped with chef's special spicy Thai sauce. Hot and spicy.

Nasilemak Combo Lunch

Coconut rice flavored with cloves and screwpine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs. Hot and spicy.

Green Nasi Lemak Combo Lunch

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Young Chow Fried Rice Combo Lunch

Pork with Dried Vegetable and Rice Combo Lunch

Pork with Taro and Rice Combo Lunch

Fried Rice Combo Lunch

Traditional fried rice with choice of protein.

Thai Pineapple Fried Rice Combo Lunch

Fried rice with shrimp, pineapple, egg, and shrimp, pineapple, egg, and shrimp pasted served in a pineapple.

Curry Rice Combo Lunch

Our house curry sauce served on rice. Hot and spicy.

Rendang Rice Combo Lunch

Our special dried curry (Rendang) sauce served over rice with choice of protein. Hot and spicy.

Ginger and Scallion Rice Combo Lunch

Rice cooked with ginger and scallions with choice of protein.

Mama Chicken with Rice Combo Lunch

Special deep-fried chopped chicken, served in a sweet and slightly spicy sauce served over rice.

King Pork Buff with Rice Combo Lunch

Deep fried pork chops served in a Malaysian BBQ sauce and served over rice.

Malaysian Stringbean with Rice Combo Lunch

String bean with spicy Malaysian shrimp paste sauce served over rice.

Basil Tofu with Rice Combo Lunch

Fried tofu cooked with peppers, and onions served with the house special basil sauce served over rice. Hot and spicy.

Kang Kung Belacan with Rice Combo Lunch

Kang kung water spinach sauteed in spicy Malaysian shrimp paste sauce served with rice. Hot and spicy.

Peanut Pancake

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Pisang Goreng (Fried Banana)

Crispy fried banana served with ice cream.

ABC

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

Vanilla Ice Cream

Fried Ice Cream

Banana Pancake

Homemade Roti Canai Lunch

Malaysian all time favorite, crispy style pancake with a curry chicken and potato dipping sauce. Hot and spicy.

Roti Boom Lunch

Sweet bun.

Roti Telur Lunch

A traditional Indian pancake filled with egg, onions, and served with a curry chicken potato dipping sauce. Hot and spicy.

Martabak Lunch

A traditional Indian pancake filled with diced beef, egg and onions served with curry chicken potato dipping sauce. Hot and spicy.

Pasembur Lunch

Shredded cucumber, and bean sprouts with shrimp pancake, sliced tofu, and hard-boiled eggs with chef's special sauce. Hot and spicy.

Banana Leaf Rojak Lunch

Banana leaf's famous fruit salad served with shrimp paste sauce. Hot and spicy.

Squid with Chinese Watercress Lunch

Hot and spicy.

Ipoh Bean Sprouts Lunch

Scalded bean sprouts with chef's special sauce.

Crispy Pork Intestines Lunch

Banana Leaf Satay Lunch

A Malaysian specialty, with choice of protein, and served with a peanut sauce. Hot and spicy.

Spicy Crispy Squid Lunch

Fried squid tentacles in chef's special sauce. Hot and spicy.

Banana Leaf Chicken Wing Lunch

A house favorite, marinated chicken wings wrapped in screw-pine leaves that is then lightly fried, served with a sweet chili dipping sauce.

Banana Leaf Young Tofu Lunch

Eggplant, green pepper, and tofu stuffed with fish meat, served with choice of either a clear chicken broth or curry sauce.

Satay Tofu Lunch

Crispy fried tofu stuffed with cucumber and beansprouts, served with our satay peanut sauce.

Poh Piah Lunch

Steamed Malaysian spring roll stuffed with jicama, fried tofu, egg and bean sprouts. Hot and spicy.

Baby Oyster Omelet Lunch

A Malaysian favorite, pan-fried baby oyster with egg.

Achat Lunch

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds. Hot and spicy.

Shrimp Puff Lunch

Deep fried minced shrimp puffs wrapped with bacon.

Banana Leaf Lobak Lunch

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake served with 2 sauces: hoisin plum and chili.

Vegetable Egg Roll Lunch

Mango Salad Lunch

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce. Hot and spicy.

Salted Cabbage with Bean Curd Soup

Seaweed with Seafood Soup

Seafood with Bean Curd Soup

Salted Cabbage Fish Head Soup

Seafood Tomyam Soup

A spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Bah Kut Teh

Pork served in a broth composed of a variety of Asian herbs and spices. A very popular and traditional Malaysian dish.

Wonton Soup

Spicy Prawn Soup

Shrimp and kang kung served in a spicy prawn-based broth. Hot and spicy.

Prawn Mee Noodle Lunch

Egg noodles shredded pork, shrimp, vegetables and bean sprouts served in a spicy shrimp broth. Hot and spicy.

Asam Laksa Noodle Lunch

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.

Kueh Teow Thong Noodle Lunch

Flat noodles with shredded chicken and shrimp in a chicken broth.

Clay Pot Pearl Noodles Soup Lunch

Pearl noodles with minced shrimp, pork, and egg in a clay pot.

Chicken Feet with Mushrooms Noodle Lunch

Ginger Duck Noodles Lunch

Special egg noodles served in a homemade soy sauce with ginger and duck meat.

Java Mee Noodle Lunch

Egg noodles served in a sweet and spicy dried squid gravy, with shrimp, shrimp pancake, potatoes, and egg. Hot and spicy.

Wonton Mee Noodle Lunch

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Beef Tripe Noodle Lunch

Stewed beef tripe with thin noodle soup.

Spare Ribs with Noodle Lunch

Special egg noodles served with spare ribs in house sauce and chicken broth.

Seafood Lo Mein Noodle Lunch

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Curry Noodle Soup Lunch

Hot and spicy.

Seafood Tomyam Rice Noodles Lunch

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Curry Mee with Young Tau Foo Noodle Lunch

Noodles served with eggplant, green pepper, and tofu stuffed with fish meat. Hot and spicy.

Clay Pot Noodles Lunch

Home-style noodles with vegetables, pork, shrimp and squid served in a clay pot.

Fish Head Soup with Rice Noodles Lunch

Chow Kueh Teow Lunch

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.

Hokkien Char Mee Lunch

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Indian Mee Goreng Lunch

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts and bean sprouts. Hot and spicy.

Singapore Rice Noodles Lunch

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage. Hot and spicy.

Beef Chow Fun Lunch

Stir-fried flat noodles in special sauce with beef, scallion, egg, and bean sprouts.

Cantonese Chow Fun Lunch

Seafood Scramble Egg chow Lunch

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Fried Pearl Noodle Lunch

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

Fried Rice Noodles with Salted Fish Lunch

Stir-fried rice noodles with salted fish, chicken, vegetables & beansprouts.

Mee Siam Lunch

Stir-fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts and topped with sliced hard-boiled eggs. Hot and spicy.

Seafood with Crispy Noodle Lunch

Triple Slice Vegetables with Noodle Lunch

Seafood Lo Mein Lunch

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms and mixed vegetables.

Captain's Noodles Lunch

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Malaysian Lo Mie Lunch

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Ginger Duck Lo Mee Lunch

Special egg noodles served in homemade soy sauce with ginger and duck.

Thai Basil Noodle Lunch

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves. Hot and spicy.

Banana Leaf Pad Thai Lunch

Our house special version of the pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts. Hot and spicy.