Banana Leaf Malaysian Cuisine

Homemade Roti Canai

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Roti Telur

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

Copy of Martabak

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Banana Leaf Satay

Copy of Banana Leaf Chicken Wing

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Copy of Shrimp Puff

Deep fried minced shri mp wrapped with bacon.

Copy of Vegetable Egg Roll

Copy of Mango Salad

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Copy of Banana Leaf Pad Thai

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Homemade Roti Canai

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Roti Boom

Sweet bun.

Roti Telur

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

Martabak

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Banana Leaf Chicken Wing

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Mango Salad

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Banana Leaf Satay

Satay Tofu

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Shrimp Puff

Deep fried minced shri mp wrapped with bacon.

Vegetable Egg Roll

Achat

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Crispy Pork Intestines

Malaysian Ice Tea

Malaysian Ice Coffee

Soda

Juice

Lychee Drink

Soya Bean with Grass Jelly

Soya Bean Milk

Coconut Pudding

Served in whole young coconut shell

Sirap Bandung

A sweet and creamy drink made with floral Rose Syrup. A beloved drink in both Malaysia and Singapore!

Soda Gembira

A popular Indonesian mocktail made with Milk, Rose Syrup, and Soda.

Green Curry in Clay Pot

Red Curry in Clay Pot

Spicy red coconut broth served with your choice of protein

Chow Kueh Teow Noodle

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Thai Basil Noodle

Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce

Banana Leaf Pad Thai

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Indian Mee Goreng Noodle

Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.

Mee Siam Noodle

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Singapore Rice Noodles

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Beef Chow Fun Noodle

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Hokkien Char Mee Noodles

Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.

Seafood with Crispy Noodle

Pan Fried Noodle with gravy thick egg sauce topped with seafood

Seafood Scramble Egg Chow Fun Noodles

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Captain's Noodles

Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.

Malaysian Lo Mee Noodle

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Seafood Lo Mein Noodle

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Curry Noodle Soup

Prawn Mee

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Seafood Tom Yum Rice Noodles

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Seafood Lo Mein soup

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Wonton Mee

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Hainanese Chicken

Thai Chicken

Banana Leaf Kari Ayam

House Special Curry Chicken

Mama Chicken

Our special version of boneless fried chicken in a sweet brown sauce.

Rendang Sauce

Sizzling Japanese Bean Curd

Black Pepper Sauce

Malaysian Style Spare Ribs

Pork Chop

Hainanese Chicken with Rice

Lightly flavored chicken rice served with Hainanese steamed chicken (Room Temperature) in Chef's special soy sauce.

Thai Chicken Rice

Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion

Nasilemak

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Green Nasi Lemak

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Young Chow Fried Rice

Fried rice with shrimp, peas, carrot, onion, egg stir fried together with chinese sausage

Basil Fried Rice

rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)

Rendang Rice

Our special Dried Curry (Rendang) sauce served over rice.

Curry Rice

Our house curry sauce served on rice.

Thai Pineapple Fried Rice

Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion

Ginger & Scallion Rice

Ginger & scallions sauce over the white rice

Fried Rice

fried rice with peas, carrot, onion and egg

Crispy Golden Fried

Mango Sauce

Basil Sauce

Masak Sauce

House Special Sauce

Thai Sauce

Chili Indian Style

Sambal Sauce

Sweet & Sour Sauce

Ginger Scallion Sauce

Banana Leaf House Special Dried Curry Squid

Assam Ikan Bilis

Bah Kut Teh (Chinese Herbs) Soup

Spicy Prawn Soup

Seaweed with Seafood Soup

Seafood with Bean Curd Soup

Seafood Tomyam Soup

Wonton Soup

Kang Kung Belacan

A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.

Malaysian Buddhist

Mixed vegetable stir fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Banana Leaf Tofu

Homemade soft bean curd served with Chinese mushrooms, snow peas with scallop in a thick sauce.

Shrimp with String Beans (Malaysian Style)

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Shrimp with Lady Fingers (Malaysian Style)

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Eggplant with Belacan Sauce

Eggplant stir fried with onion and shrimp paste (spicy and fishy)

White Rice

Coconut Rice

Jasmine rice cooked with coconut milk

Hainanese Chicken Rice

Rice cooked with chicken broth and ginger (yellow rice)

Peanut Pancake

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Pisang Goreng (Fried Banana)

Crispy fried banana served with ice cream.

ABC

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

Vanilla Ice Cream

Fried Ice Cream

deep fried ice cream and fried banana (2 pcs)

Banana Pancake