Bang San Thai Cuisine

Soda

Palm Juice

Young Fresh Coconut Juice

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Bang San Rolls

Deep fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green onion and spinach. Served with sweet and sour sauce.

Spring Rolls

Deep fried rolls stuffed with silver noodles, mushrooms and chopped chicken. Served with sweet and spicy sauce.

Vegetarian Spring Rolls

Fresh Spring Rolls

Avocado, bean sprout, cabbage, vermicilli wrapped with rice paper.

Goong Hom Par

Deep-fried marinated shrimp wrapped in egg roll skin. Served with sweet and spicy sauce.

Tod Mond

Deep-fried ground fish cakes marinated in Thai spices and green beans. Served with cucumber salad.

Satay Chicken

Sliced chicken marinated in Thai spices and grilled to perfection on bamboo skewers. Served with cucumber salad and peanut sauce.

Satay Beef

Sliced beef marinated in Thai spices and grilled to perfection on bamboo skewers. Served with cucumber salad and peanut sauce.

Crispy Tofu

Tofu, deep-fried to golden perfection. Served with sweet and sour sauce.

Crispy Calamari

Calamari, deep-fried to golden perfection. Served with sweet and sour sauce.

Chicken Wings

Deep-fried chicken wings glazed with sweet and sour sauce and topped with crispy basil.

Curry Puffs

Deep-fried puffs stuffed with curried chicken, yams, and carrots. Served with cucumber salad and peanut sauce.

Fried Fish (Fish Ball)

Served with sweet and sour sauce.

Beef Ball

Served with sweet and sour sauce.

Friend Sweet Potato

Fried Pumpkin

Som Tum Salad

Shredded green papaya salad, dried shrimp, tomatoes, green bean, ground peanuts, chili/lime dressing.

Seafood Salad

Quick boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves, and lime dressing.

Larb Salad

Choice of meat with red and green onion, mint leaves, rice powder, with lime dressing.

Yum Woon Sen

Silver noodle salad, ground chicken, shrimp, onions, chili, cilantro, tomatoes, and lime dressing.

Mango Salad

Raw mango and red onion in Thai style sauce.

Tom Kha Gai

Chicken in coconut milk soup with straw mushrooms, onion, glalanga, and lemon grass.

Tom Yum Gai

Hot and sour soup with chicken, galanga, straw mushrooms, tomato, and lemon grass.

Beef Noodle Soup

Noodle soup with thin fresh sliced beef, beef balls, and beef stew.

Chicken Noodle Soup

Noodle soup with slices of white chicken breast.

Duck Noodle Soup

Noodle soup with slices of roasted duck, spinach, bean sprouts in soup of Thai herbs, and spices.

Seafood Noodle Soup

Noodle soup with shrimp, calamari, fish cake, and imitation crab meat.

Tom Yum Noodle Soup

Sour noodle soup with ground chicken and a combination of seafood.

Combo Noodle Soup

Noodle soup with shrimp, calamari, sliced chicken, and beef.

Pad Thai

Rice stick noodles stir fried with prawns, tofu, egg, bean sprouts, green onion, and topped with ground peanuts.

Pad Kee Mao

Flat rice noodles stir fried with tomato, green beans, bell pepper, and fresh sweet basil. Served with choice of meat or seafood.

Pad See Ew

Flat rice noodles stir fried in soy sauce with egg and Chinese broccoli. Served with choice of meat of seafood.

Guai Tiew Gai Koor

Flat rice noodles stir fried with sliced chicken, egg, onions, bean sprouts; served over lettuce.

Gow See Mee

Crispy egg noodles topped with chicken, bamboo shoots, black mushrooms, and onions in a gravy sauce.

Thai Chow Mein

Chow mein noodles with sliced chicken or beef, tomato, green bean, bell pepper and fresh basil.

Thai Fried Rice

Wok fried rice with egg, green onion, and tomato; choice of chicken or beef.

Shrimp Fried Rice

Wok fried rice with shrimp, egg, green onion, and tomato.

Crab Meat Fried Rice

Wok fried rice with crab meat, egg, green onion, and tomato.

Combination Fried Rice

Wok fried rice with chicken, beef, calamari, prawns, egg, green onion, and tomato.

Seafood Fried Rice

Wok fried rice with prawns, calamari, mussels, scallops, egg, and green onion.

Special Pineapple Fried Rice

Wok fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatoes, and green onion with cumin.

Fried Chicken Over Fried Rice

Deep fried chicken served over fried rice; sweet and sour sauce on the side.

Pad Gra Pow Rice Plate

Choice of meat, stir fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil.

Pad Prik Sod Rice Plate

Choice of meat stir fried with chili, onions, and bell peppers.

Pra Ram Rice Plate

Choice of meat topped with spinach, peanut sauce, and ground peanuts.

Pad Kra Teim Rice Plate

Choice of meat with garlic and balck pepper; served on a bed of lettuce with Thai style sauce.

Pad Ma Kuer Rice Plate

Choice of meat stir fried with eggplant with bell pepper, garlic, and sweet basil.

Pad Khing Sod Rice Plate

Choice of meat with fresh ginger, onion, bell pepper, and shitake mushroom.

Pad Ka Na Rice Plate

Choice of meat stir fried with chinese broccoli and black bean sauce.

Cashew Chicken Rice Plate

Stir fried crispy chicken with cashew nuts, roasted chilies, and onion.

Pad Prig Khing Rice Plate

Choice of meat, stir fried with green beans in ginger chili sauce.

Pad Pak Ruam Rice Plate

Choice of meat, stir fried with mixed vegetables.

Pad Gra Pow A La Carte

Choice of meat, stir fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil.

Pad Prik Sod A La Carte

Choice of meat stir fried with chili, onions, and bell peppers.

Pra Ram A La Carte

Choice of meat topped with spinach, peanut sauce, and ground peanuts.

Pad Kra Teim A La Carte

Choice of meat with garlic and balck pepper; served on a bed of lettuce with Thai style sauce.

Pad Ma Kuer A La Carte

Choice of meat stir fried with eggplant with bell pepper, garlic, and sweet basil.

Pad Khing Sod A La Carte

Choice of meat with fresh ginger, onion, bell pepper, and shitake mushroom.

Pad Ka Na A La Carte

Choice of meat stir fried with chinese broccoli and black bean sauce.

Cashew Chicken A La Carte

Stir fried crispy chicken with cashew nuts, roasted chilies, and onion.

Pad Prig Khing A La Carte

Choice of meat, stir fried with green beans in ginger chili sauce.

Pad Pak Ruam A La Carte

Choice of meat, stir fried with mixed vegetables.

Kang Kaew Warn (Green Curry)

Thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. Served with steamed rice.

Kang Dang (Red Curry)

Thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. Served with steamed rice.

Kang Dang Pumpkin (Pumpkin Curry)

Thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper. Served with steamed rice.

Pa Nang Curry

Pa nang red curry paste in coconut milk with choice of meat. Served with steamed rice.

Kang Ga Ree Gai (Yellow Curry)

Yellow curry in coconut milk with potato and onions. Served with steamed rice.

Kang Koor

Thai red curry in coconut milk with pineapple, tomato, sweet basil, and bell pepper. Served with steamed rice.

Kang Par (Jungle Curry)

Choice of meat in red curry with Thai eggplant, mushrooms, corn, bamboo shots, green beans, and sweet basil (spicy). Served with steamed rice.

BBQ Beef

Tender tasty beef marinated with Thai spices and herbs and grilled to perfection. Special sauce on the side and green salad.

BBQ Chicken

Boneless chicken marinated with Thai spices and herbs. Sweet and sour sauce on the side and green salad.

BBQ Lamb

Tender tasty lamb marinated with Thai spices and grilled to perfection. Served with special sauce on the side and green salad.

BBQ Duck

Half barbecued duck with honey glze (Chinese style), served with mixed vegetables, green salad and spicy sauce.

Sam Sa Hai

Bbq lamb, beef and chicken over Thai fried Rice.

Super Drunken Noodle

Bbq lamb, beef and chicken over drunken noodles. Served with green salad.

Grilled Salmon

Salmon marinated with fresh garlic, black pepper, lemon juice, and salt; served with salad, and special house sauce.

Grilled Trout

Grilled whole trout stuffed with Thai herbs and spices, topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce; steamed vegetables and special sauce on the side.

Deep Fried Trout

Crispy deep fried whole trout.

Pla Rad Prik

Deep fried Tilapia (whole fish) topped with spicy chili garlic sauce, basil, and bell pepper.

Tofu Fried Rice

Fried rice with mixed vegetables, tofu, egg, onion, and tomato.

Pad Thai Jay

Stir-fried rice stick noodles with crispy tofu, bean sprouts, egg, green onion, mixed vegetables, and topped with ground peanuts.

Drunken Noodle Tofu

Flat rice noodles stir-fried with tofu, tomato, bell pepper, sweet basil and green beans.

Tofu Pad See Ew

Flat rice noodles stir-fried with tofu, egg, and Chinese broccoli.

Tofu Noodle Soup

Noodle soup with tofu and mixed vegetables.

Tofu Pad Gra Pow

Basil leaf tofu sauteed with sweet basil and bell pepper.

Tofu Pra Ram

Fried tofu topped with spinach, peanut sauce and ground peanuts.

Tofu Eggplant

Sauteed eggplant with tofu, basil, and bell pepper.

Tofu Pad Ka Na

Sauteed Chinese broccoli with tofu and black bean sauce.

Tofu Pad Pak Ruam

Sauteed mixed vegetables with tofu and black bean sauce.

Tofu Prig Khing

Sauteed tofu with green beans in ginger chili sauce.

Tofu Cashew

Sauteed tofu with cashew nuts, onion, and whole roasted chili in garlic soy sauce.

Tofu Curry

Tofu with choice of green, yellow, or red curry.

Tom Kha Pak

Mixed vegetables and tofu in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass.

Mango Curry Tofu

Red curry with mango, tofu, bell pepper, and sweet Thai basil.

Roasted Duck Jay

Imitation duck with mixed vegetables and Chinese broccoli.

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Fried Egg (Kai Dow)

Egg Fried Rice

Sticky Rice with Ripe Mango

Fried Banana with Ice Cream

Coconut Ice Cream

Green Tea Ice Cream

Roti (Paratta)

Thai pancake topped with sweetened condensed milk. Very Yummy!

Fried Taro