Barzotto

Little Gem Brunch

Fine herbs, radish, yogurt dressing, seeds.

Mixed Greens

Champagne Vinaigrette, Cara Cara Oranges, Castelvetrano Olive, Red Onion, Ricotta Salata

Eggs Benedict Brunch

English muffins, spinach, ham, Hollandaise.

Egg Scramble Brunch

Broccolini, caramelized onions, smoked mozzarella, toast.

Fried Egg Sandwich

Toasted Bun, Porchetta, Fried Egg, Chili Aioli, Aged Cheddar & Sprouts

Bulgar Wheat Porrige

Chili Soy Pork, Poached Eggs, Peanuts

Lumache Carbonara Brunch

Pecorino, egg, pancetta, pepper.

Maple Glazed Porchetta Brunch

Crispy potatoes, mixed greens.

French Toast Brunch

Whipped butter, vermont maple syrup.

House Granola Brunch

Greek yogurt, local honey, fresh fruit.

Neuskes Bacon Brunch

Foccacia Brunch

Potatoes Brunch

Creme fraiche, chili.

Toast Brunch

House made jam.

Avocado Toast

Arizmendi sourdough, toasted seeds, pickled fresnos, cilantro

Bomboloni

Italian Donut, Sour Cherry Jam Filling

Little Gem Salad Dinner

Yogurt vinaigrette, pickled cucumbers, radish, seeds.

Mixed Greens

Champagne Vinaigrette, Cara Cara Oranges, Castelvetrano Olive, Red Onion, Ricotta Salata

Lumache

Tomato sauce, ricotta, Parmesan.

Spaghetti

extra long noodles, meatballs, marinara, parmesan

Pappardelle

Slow braised beef, mushrooms, rosemary.

Campanelle

Bell shaped noodles, "ham & peas", crescenza, mint

Cresta Di Gallo

Cauliflower, garlic, chili, almond, lemon.

Paccheri

Tube shaped pasta, pecorino, black pepper

Farmer's Market Veggies Dinner

A local and seasonal selection of roasted and raw vegetables served with seasonal pickles, charred lemon, and salsa verde.

Roasted Half Chicken Dinner

Rotisserie roasted cage free chickens, served with seasonal pickles, horseradish mustard, charred lemon, and salsa verde.

Porchetta and Pork Roast Dinner

Rotisserie roasted porchetta stuffed with garlic, rosemary, aleppo, and fennel. Served with mostarda, salsa verde, seasonal pickles and charred lemon.

House Made Focaccia Dinner

A little something extra.

Pork Meatballs Dinner

A little something extra.

Seasonal Pickles Dinner

A little something extra.

Carrots

Za'atar spice, yogurt, lentil

Beets

ricotta, pistachio, lemon

Sour Cherry with Almond Biscotti

Spumoni, Amarena Cherry, Pistachio & Chocolate

Salted Caramel and Dark Chocolate

Local Honey & Sea Salt

Vanilla Kiddie Cone

Prosciutto Grilled Cheese Lunch

Aged white cheddar, provolone, sliced prosciutto and sourdough.

Chicken Lunch

Calabrian chili aioli, Dijon, lettuce, pickles, provolone and sourdough.

Porchetta Lunch

Toasted Bun, Porchetta, Chili Aioli, Aged Cheddar & Sprouts