Begoni Bistro
MenuAbout
Begoni Bistro Menu

Begoni Bistro

Asian, Chicken
615 Jackson St, San Francisco, CA 94133
(415) 895-9296
Menu About

Beverages

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Juice

$2.00

Soda

$2.00

House Tea

Baby Chrysanthemum Tea

$6.00

Iron Goddess Oolong Tea

$6.00

Jasmine Green Tea

$6.00

Aged Pu-erh Tea

$6.00

Ginseng Oolong Tea

$8.00

Ice Tea

$3.00

Soup

S1. Hot and Sour Soup

Spicy broth infused with bamboo shoots, black fungus, carrots, egg and tofu. Spicy.

$6.00 +

S2. Mustard Greens with Pork Rib Soup

Light broth with leafy mustard greens and pork bone rib.

$9.00

S3. Sweet Corn with Shredded Chicken Soup

Broth infused with sweet corn, egg and shredded chicken.

$11.00

S4. Westlake Minced Beef Soup

Broth infused with minced beef, cilantro and egg white.

$11.00

S5. Wonton Soup

Light broth with shrimp and pork wontons and yau choy vegetable.

$11.00

S6. Seafood Seaweed Soup

Broth infused with shrimp, squid and seaweed.

$13.00

Fried Rice and Noodles

RN1. White Jasmine Rice

$2.00

RN2. Garlic Noodles

Wok tossed egg noodles infused with minced garlic and butter.

$13.00

RN3. Scallop Sausage Stir-Fry Sticky Rice

Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.

$13.00

RN4. Szechuan Beef Noodle Soup

Tender beef infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

$13.00

RN4. Szechuan Lamb Noodle Soup

Lamb infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

$13.00

RN5. Soy Sauce Chow Mein

Wok tossed thin egg noodles with bean sprouts, onion and scallion in soy sauce.

$13.00

RN6. Singapore Style Stir Fried Rice Noodles

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg and onion.

$16.00

RN7. House Chow Mein

Wok tossed chow mein with choice of meat, bean sprouts, carrots and onion.

$16.00

RN8. House Fried Rice

Fried rice with choice of meat, carrots, egg, peas and onion.

$16.00

RN9. Pan Fried Noodles

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots and yau choy.

$16.00

RN10. Tomato Beef Pan Fried Noodles

Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.

$16.00

RN11. Dried Scallop and Egg Fried Rice

Fried rice with diced gai lan, egg white and fried scallop.

$17.00

RN12. Six Treasure Fried Rice

BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.

$17.00

Vegetable

V1. Chinese Broccoli in Oyster Sauce

Chinese broccoli gai lan blanched and served with oyster dipping sauce.

$12.00

V2. Lettuce in Oyster Sauce

Lettuce blanched in light oyster sauce.

$12.00

V3. Ma Po Tofu

Soft tofu sauteed with bell peppers, block fungus, celery and mushrooms in a spicy sauce. Spicy.

$12.00

V4. Braised Tofu

Sauteed bean curd, carrots and mixed mushrooms.

$13.00

V5. Mixed Vegetable Stir-Fry

Sauteed mix of black fungus, broccoli, carrots, mushrooms, snow peas and yau choy.

$13.00

V6. Buddha's Delight

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

$14.00

V7. Choy Sum in Light Broth

Choy sum yau choy blanched in light broth.

$14.00

V8. Eggplant String Beans Stir-Fry

Sauteed eggplant and string beans in a sweet and spicy sauce. Spicy.

$14.00

V9. String Beans with XO Sauce

Sauteed green string beans infused with XO dried shrimp, ham and scallop sauce. Spicy.

$14.00

V10. Pea Sprouts with Chopped Garlic

Sauteed pea sprouts shoots with chopped garlic.

$15.00

V11. Pea Sprouts in Light Broth

Pea sprouts shoots blanched in light broth.

$15.00

V12. Spinach and Preserved Egg in Light Broth

Spinach with preserved egg blanched in light broth.

$15.00

V13. Braised Mushroom with Vegetable Mix

Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.

$16.00

V14. Braised Oyster Mushroom with Spinach

Braised mushroom served over spinach in oyster sauce.

$16.00

Chinese Tapas

CT1. Steamed Aberdeen Pork and Shrimp Cilantro Peanut Dumpling

6 pieces.

$8.00

CT2. Steamed BBQ Pork Bun

3 pieces.

$8.00

CT3. Steamed Chaozhou Pork and Shrimp Celery Mushroom Peanut Dumpling

4 pieces.

$8.00

CT4. Steamed Pork and Shrimp Siu Mai

4 pieces.

$8.00

CT5. Steamed Shrimp Dumpling

4 pieces.

$8.00

CT6. Steamed Spinach Mushroom Dumpling

4 pieces.

$8.00

CT7. Steamed Shanghai Pork Soup Dumpling

6 pieces.

$11.00

CT8. Steamed Shrimp and Pea Sprout Dumpling

4 pieces.

$11.00

CT9. Crispy Green Onion Pancake

4 pieces.

$8.00

CT10. Deep Fried Curry Vegetarian Samosa

4 pieces.

$8.00

CT11. Pan Seared Mixed Mushroom Bun

4 pieces.

$8.00

CT12. Deep Fried Pork and Shrimp Tofu Skin Roll

4 pieces.

$9.00

CT13. Pan Seared Pork Pot Sticker

6 pieces.

$9.00

CT14. Sticky Rice Wrapped in Lotus Leaf

2 pieces. Chicken, sausage, egg yolk, mushroom, sesame oil and oyster sauce.

$9.00

CT15. Deep Fried Fish and Shrimp Ball

6 pieces.

$10.00

CT16. Deep Fried Pork and Shrimp Wonton

8 pieces.

$10.00

CT17. Honey Garlic Pepper Spare Ribs

$10.00

CT18. Crystal Ginger Chicken Feet in Spicy Chili Oil

Spicy.

$11.00

CT19. Deep Fried Salt and Pepper Calamari

$11.00

CT20. Crispy Salt and Pepper Chicken Wings

8 pieces.

$11.00

CT21. Dry Fried Sweet and Spicy Chicken Wings

8 pieces.

$11.00

Seafood

S1. Salt and Pepper Fish

Breaded sea bass with salt and pepper seasoning.

$14.00

S2. Sauteed Fish with Tender Greens

Boneless sea bass with broccoli, carrots, celery, mushrooms and snow peas.

$14.00

S3. Braised Fish in Clay Pot

Boneless sea bass, celery, onion and scallion stewed in a clay pot.

$16.00

S4. Braised Tofu with Seafood in Clay Pot

Bean curd, shrimp, squid, onion and scallion stewed in a clay pot.

$16.00

S5. Sauteed Fish Cake with Tender Greens

Sliced fish cake with leafy yau choy vegetable.

$16.00

S6. Sweet and Sour Fish

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

$16.00

S7. Salt and Pepper Shrimp

Stir fried salt and pepper shrimp shell.

$16.00

S8. Kung Pao Shrimp

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts. Spicy.

$16.00

S9. Sauteed Prawns with Tender Greens

Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.

$16.00

S10. Sweet and Sour Prawns

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

$16.00

S11. Vanilla Prawns

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

$16.00

S12. Sauteed Scallop and Prawns

Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.

$21.00

S13. Clams in Black Bean Sauce

Fresh clams stir fried in bell peppers and black bean sauce.

$17.00

S14. Steamed Clams with Eggs

Steamed fresh clams with beaten eggs.

$17.00

S15. Szechuan Boiled Clams in Flaming Chili Oil

Fresh clams infused in szechuan peppercorns and chili oil. Spicy.

$17.00

Chef Recommendations

CR1. Hot Sizzling Beef Short Ribs

Marinated onion and scallion short ribs served on a hot sizzling platter.

$16.00

CR2. Hot Sizzling Fish

Boneless sea bass served on a hot sizzling platter with onion and scallion.

$16.00

CR3. Szechuan Boil Beef in Flaming Chili Oil

Tender beef infused in szechuan peppercorns and chili oil. Spicy.

$16.00

CR3. Szechuan Boil Lamb in Flaming Chili Oil

Lamb infused in szechuan peppercorns and chili oil. Spicy.

$16.00

CR4. Szechuan Boil Fish in Flaming Chili Oil

Boneless sea bass infused in szechuan peppercorns and chili oil. Spicy.

$16.00

CR5. Crispy Baby Squab

Whole squab roosted to a crispy skin served with seasoning salt.

$19.00

CR6. Prawns Infused with King Tea Leaves

Stir fried salt and pepper prawns shell infused with iron goddess king oolong tea leaves.

$19.00

CR7. Tiger Prawns

Breaded prawns 7 with shell served with choice of fried rice or garlic noodles.

$20.00

CR8. Crispy Free Range Chicken

Free range chicken deep fried to a crispy golden skin.

$16.00 +

CR9. Royal Chicken

Cold dish. Steamed chicken served with ginger scallion dipping sauce.

$16.00 +

CR10. Imperial Peking Duck

Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.

$22.00 +

CR11. Crispy Chicken Stuffed with Sticky Rice

Specially prepared chicken deep fried to a crispy skin stuffed with sticky rice. 24 hours advance notice.

$49.00

Entrees

E1. Eggplant with Shredded Chicken in Clay Pot

Bell peppers, celery, eggplant, onion and shredded chicken stewed in a clay pot. Spicy.

$15.00

E2. Fire Cracker Chicken

Wok tossed chicken with green onion, scallion and chili peppers. Spicy.

$15.00

E3. General Tso's Chicken

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds. Spicy.

$15.00

E4. Kung Pao Chicken

Wok tossed chicken with bell peppers and chili peppers topped with peanuts. Spicy.

$15.00

E5. Lemon Chicken

Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.

$15.00

E6. Osmanthus Sweet Chicken

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

$15.00

E7. Szechuan Chicken

Wok tossed chicken with onion, bell peppers and chili peppers. Spicy.

$15.00

E8. Lotus Root with Cured Meat

Stir fried lotus root with celery, snow peas and Chinese sausage.

$15.00

E9. Lychee Pork

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

$15.00

E10. Salt and Pepper Spare Ribs

Fried pork spare ribs with salt and pepper seasoning.

$15.00

E11. Sweet and Sour Pork Chop

Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

$15.00

E12. Beef with Bitter Melon

Tender slices of beef with bitter melon.

$15.00

E13. Beef and Broccoli

Tender slices of beef with broccoli.

$15.00

E14. Beef with Mushroom in Oyster Sauce

Tender slices of beef with mixed mushrooms in oyster sauce.

$16.00

E15. Mongolian Beef

Tender slices of beef with onion, chili peppers and Mongolian sauce. Spicy.

$16.00

E15. Mongolian Lamb

Tender slices of lamb with onion, chili peppers and Mongolian sauce. Spicy.

$16.00

E16. Szechuan Onion Beef

Tender slices of beef with onion, bell peppers and chili peppers. Spicy.

$16.00

E16. Szechuan Onion Lamb

Tender slices of lamb with onion, bell peppers and chili peppers. Spicy.

$16.00

E17. Beef Medallions

Tender pieces of beef served with Chinese broccoli.

$17.00

E18. Beef Tenderloin Cubes with Mushroom

Tender cubes of beef with mixed mushrooms in special black sauce.

$17.00

Sweet Tapas

ST1. Steamed Black Lava Sesame Ball

4 pieces.

$7.00

ST2. Steamed Egg Yolk Lava Bun

3 pieces.

$7.00

ST3. Steamed Sweet Custard Bun

3 pieces.

$7.00

ST4. Fried Sesame Ball with Lotus Paste

4 pieces.

$7.00

ST5. Goji Berry Infused Jelly Cake

$7.00

ST6. Malaysian Sponge Cake

$7.00
Restaurant closed
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About Begoni Bistro

  • 615 Jackson St, San Francisco, CA 94133
  • Asian, Chicken, Chinese, Dinner, Lunch, Seafood, Vietnamese
  • (415) 895-9296
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