Begoni Bistro
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Begoni Bistro Menu

Begoni Bistro

Asian, Chinese
615 Jackson St, San Francisco, CA 94133
(415) 757-0120
Menu About
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Beverages

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Soda

$3.00

Soup

S1. Hot and Sour Soup

Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.

$8.00 +

S2. Mustard Greens with Pork Rib Soup

Light broth with leafy mustard greens and pork bone rib.

$8.00 +

S3. Sweet Corn with Shredded Chicken Soup

Broth infused with sweet corn, egg and shredded chicken.

$8.00 +

S4. Westlake Minced Beef Soup

Broth infused with minced beef, cilantro and egg white.

$8.00 +

S5. Wonton Soup

Light broth with shrimp & pork wontons and yau choy vegetable.

$8.00 +

S6. Seafood Seaweed Soup

Broth infused with shrimp, squid and seaweed.

$9.00 +

Fried Rice and Noodles

RN1. White Jasmine Rice

$3.00

RN2. Garlic Noodles

Wok tossed egg noodles infused with minced garlic and butter.

$15.00

RN3. Scallop Sausage Stir-Fry Sticky Rice

Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.

$15.00

RN4. Szechuan Beef Noodle Soup (Spicy)

Tender beef infused in szechuan peppercorns and chili oil soup served with egg noodles.

$15.00

RN4. Szechuan Lamb Noodle Soup (Spicy)

Lamb infused in szechuan peppercorns and chili oil soup served with egg noodles.

$15.00

RN5. Soy Sauce Chow Mein

Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.

$15.00

RN6. Singapore Style Stir Fried Rice Noodles

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.

$18.00

RN7. House Chow Mein

Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.

$18.00

RN8. House Fried Rice

Fried rice with choice of meat, carrots, egg, peas, and onion.

$18.00

RN9. Pan Fried Noodles

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.

$18.00

RN10. Tomato Beef Pan Fried Noodles

Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.

$18.00

RN11. Dried Scallop and Egg Fried Rice

Fried rice with diced gai lan, egg white, and fried scallop.

$19.00

RN12. Six Treasure Fried Rice

Fried rice with BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.

$19.00

Vegetable

V1. Chinese Broccoli in Oyster Sauce

Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.

$14.00

V2. Lettuce in Oyster Sauce

Lettuce blanched in light oyster sauce.

$14.00

V3. Ma Po Tofu (Spicy)

Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.

$14.00

V4. Braised Tofu

Sautéed bean curd, carrots, and mixed mushrooms.

$15.00

V5. Mixed Vegetable Stir-Fry

Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.

$15.00

V6. Buddha's Delight

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

$16.00

V7. Choy Sum in Light Broth

Choy sum yau choy blanched in light broth.

$16.00

V8. Eggplant String Beans Stir-Fry

Sautéed eggplant and string beans in a house spicy sauce.

$16.00

V9. String Beans with XO Sauce

Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.

$16.00

V10. Pea Sprouts with Chopped Garlic

Sautéed pea sprouts (shoots) with chopped garlic.

$20.00

V11. Pea Sprouts in Light Broth

Pea sprouts shoots blanched in light broth.

$20.00

V12. Spinach and Preserved Egg in Light Broth

Spinach with preserved egg blanched in light broth.

$17.00

V13. Braised Mushroom with Vegetable Mix

Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.

$18.00

V14. Braised Oyster Mushroom with Spinach

Braised mushroom served over spinach in oyster sauce.

$18.00

Chinese Tapas

CT2. Steamed BBQ Pork Bun (3)

Classic flour bun filled with pork and sweet BBQ flavor.

$9.00

CT3. Steamed Chaozhou Dumpling (4)

Pork filled with celery, mushroom, and peanut.

$9.00

CT4. Steamed Pork & Shrimp Siu Mai (4)

Classic siu mai with pork and shrimp infused with black mushroom.

$9.00

CT5. Steamed Shrimp Dumpling (4)

Classic har gow with shrimp infused with bamboo.

$11.00

CT6. Steamed Spinach Dumpling (4)

Spinach wrapped dumpling filled with carrot and mixed mushroom.

$9.00

CT7. Steamed Shanghai Dumpling (6)

Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.

$12.00

CT8. Steamed Pea Sprout Dumpling (4)

Shrimp infused with pea sprout.

$12.00

CT9. Crispy Green Onion Pancake (4)

Pan fried vegetarian green onion pancake.

$10.00

CT10. Deep Fried Curry Samosa (4)

Deep fried samosa filled with carrot and mixed mushroom in curry flavor.

$9.00

CT11. Pan Seared Mushroom Bun (4)

Pan seared vegetarian bun filled with carrot and mixed mushroom.

$10.00

CT12. Deep Fried Pork & Shrimp Tofu Skin Roll (3)

Deep fried tofu skin filled with pork and shrimp.

$12.00

CT13. Pan Seared Pot Sticker (6)

House pan seared pork filled pot sticker.

$12.00

CT14. Sticky Rice Wrapped in Lotus Leaf (2)

Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.

$12.00

CT15. Deep Fried Fish & Shrimp Ball (6)

Deep fried fish and shrimp ball served with sweet chili sauce.

$14.00

CT16. Deep Fried Wonton (8)

Deep fried pork and shrimp filled wonton served with sweet chili sauce.

$12.00

CT19. Deep Fried Salt & Pepper Calamari

Deep fried calamari seasoned with salt and pepper.

$15.00

CT20. Crispy Salt & Pepper Chicken Wings (8)

Deep fried chicken wings seasoned with salt and pepper.

$15.00

CT21. Dry Fried Sweet & Spicy Chicken Wings (8)

Dry fried style chicken wings glazed with sweet & spicy sauce.

$15.00

Wonton in House Chili Oil (8)

Pork & shrimp wonton in house flaming chili oil.

$12.00

Crispy Vegetarian Egg Roll (4)

Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.

$10.00

Seafood

S1. Salt and Pepper Fish

Breaded sea bass with salt and pepper seasoning.

$16.00

S2. Sauteed Fish with Tender Greens

Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.

$16.00

S3. Braised Fish in Clay Pot

Boneless sea bass, celery, onion, and scallion stewed in a clay pot.

$18.00

S4. Braised Tofu with Seafood in Clay Pot

Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.

$18.00

S5. Sauteed Fish Cake with Tender Greens

Sliced fish cake with leafy yau choy vegetable.

$18.00

S6. Sweet & Sour Fish

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

$18.00

S7. Salt & Pepper Shrimp

Stir fried salt and pepper shrimp (shell).

$18.00

S8. Kung Pao Shrimp (Spicy)

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.

$18.00

S9. Sauteed Prawns with Tender Greens

Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.

$18.00

S10. Sweet and Sour Prawns

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

$18.00

S11. Vanilla Prawns

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

$18.00

S12. Sauteed Scallop and Prawns

Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.

$23.00

S13. Clams in Black Bean Sauce

Fresh clams stir fried in bell peppers and black bean sauce.

$20.00

S15. Szechuan Boiled Clams in Flaming Chili Oil

Fresh clams infused in szechuan peppercorns and chili oil. Spicy.

$20.00

Chef Recommendations

CR1. Hot Sizzling Beef Short Ribs

Beef short ribs marinated with onion and scallion.

$22.00

CR2. Hot Sizzling Fish

Boneless sea bass served on a hot sizzling platter with onion and scallion.

$18.00

CR3. Szechuan Boil Beef in Flaming Chili Oil (Spicy)

Tender beef infused in szechuan peppercorns and chili oil.

$19.00

CR3. Szechuan Boil Lamb in Flaming Chili Oil (Spicy)

Lamb infused in szechuan peppercorns and chili oil.

$19.00

CR4. Szechuan Boil Fish in Flaming Chili Oil (Spicy)

Boneless sea bass infused in szechuan peppercorns and chili oil.

$19.00

CR5. Crispy Baby Squab

Whole squab roosted to a crispy skin served with seasoning salt.

$21.00

CR6. Prawns Infused with King Tea Leaves

Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.

$21.00

CR7. Tiger Prawns with House Garlic Noodles

Breaded prawns (7 with shell) served with garlic noodles.

$22.00

CR9. Royal Chicken

Steamed chicken served with ginger scallion dipping sauce.

$18.00 +

CR10. Imperial Peking Duck

Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.

$27.00 +

Entrees

E1. Eggplant with Shredded Chicken in Clay Pot

Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.

$17.00

E2. Fire Cracker Chicken (Spicy)

Wok tossed chicken with green onion, scallion, and chili peppers.

$17.00

E3. General Tso's Chicken

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.

$17.00

E4. Kung Pao Chicken (Spicy)

Wok tossed chicken with bell peppers and chili peppers topped with peanuts.

$17.00

E5. Lemon Chicken

Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.

$17.00

E6. Osmanthus Sweet Chicken

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

$17.00

E7. Szechuan Chicken (Spicy)

Wok tossed chicken with onion, bell peppers, and chili peppers.

$17.00

E8. Lotus Root with Cured Meat

Stir fried lotus root with celery, snow peas and Chinese sausage.

$17.00

E9. Lychee Pork

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

$17.00

E10. Salt & Pepper Spare Ribs

Fried pork spare ribs with salt and pepper seasoning.

$17.00

E11. Sweet & Sour Pork Chop

Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

$17.00

E12. Beef with Bitter Melon

Tender slices of beef with bitter melon.

$17.00

E13. Beef & Broccoli

Tender slices of beef with broccoli.

$17.00

E14. Beef with Mushroom in Oyster Sauce

Tender slices of beef with mixed mushrooms in oyster sauce.

$18.00

E15. Mongolian Beef (Spicy)

Tender slices of beef with onion, chili peppers and Mongolian sauce.

$18.00

E15. Mongolian Lamb (Spicy)

Tender slices of lamb with onion, chili peppers and Mongolian sauce.

$18.00

E16. Szechuan Onion Beef (Spicy)

Tender slices of beef with onion, bell peppers and chili peppers.

$18.00

E16. Szechuan Onion Lamb (Spicy)

Tender slices of lamb with onion, bell peppers and chili peppers.

$18.00

E17. Beef Medallions

Tender pieces of beef served with Chinese broccoli (gai lan).

$19.00

E18. Beef Tenderloin Cubes with Mushroom

Tender cubes of beef with mixed mushrooms in special black sauce.

$19.00

Sweet Tapas

ST1. Steamed Black Sesame Ball (4)

Flour ball filled with sweet black sesame topped with crushed peanuts.

$7.00

ST2. Steamed Salted Egg Yolk Bun (3)

Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.

$7.00

ST3. Steamed Custard Bun (3)

Flour bun filled with sweet custard made from eggs and milk.

$7.00

ST4. Fried Sesame Ball with Lotus Paste (4)

Classic deep fried sesame ball filled with sweet lotus paste.

$7.00

ST5. Goji Berry Infused Jelly Cake

$7.00

ST6. Malaysian Sponge Cake

$7.00
Restaurant closed
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About Begoni Bistro

  • 615 Jackson St, San Francisco, CA 94133
  • Asian, Chinese, Dim Sum, Dinner, Lunch, Seafood
  • (415) 757-0120
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