Begoni Bistro

Juice

Soda

Baby Chrysanthemum Tea

Iron Goddess Oolong Tea

Jasmine Green Tea

Aged Pu-erh Tea

Ginseng Oolong Tea

Ice Tea

Begoni Puff-pastry Soup

Combination of wild mushroom bisque, topped with puff-pastry.

Hot and Sour Soup

Fungus, bamboo shoots, tofu, peppers and vinegar.

West Lake Beef Chowder

Minced beef, egg drop and Chinese parsley.

Vegetable Wonton Soup

Sweet Corn Soup with Shredded Chicken

Seafood Soup with Seaweed

Dried Scallop with Leek Soup

Lemon Chicken

Crispy chicken breast and lemon puree.

General Tao's Chicken

Breast of chicken and chili garlic sauce.

Fire-cracker Chicken

Sichuan pepper and popcorn chicken. Spicy.

Kung Pao Chicken

Chicken in kung pao sauce. Spicy.

Szechuan Style Chicken

Spicy.

Salt and Pepper Pork Chop

Salt and Pepper Ribs

Sweet and Sour Spare Ribs

Lychee Pork

Pork medallion with lychee in cassia nectar.

Stir Fried Sliced Lotus Root with Cured Meat

Sauteed Beef with Bitter Melon

Mongolian Beef

Slivers of beef, ginger, and scallions, green onion crepe. Spicy.

Mongolian Lamb

Slivers of lamb, ginger, and scallions, green onion crepe. Spicy.

Spicy Beef with Flaming Chili Oil

Spicy.

Spicy Lamb with Flaming Chili Oil

Spicy.

Szechuan Onion Beef

Szechuan Onion Lamb

Sauteed Beef with Mushrooms in Oyster Sauce

Sauteed Beef Tenderloin Cube with Mushrooms

Beef Medallions

Tt marinated fillet of beef medallions, rosemary and garlic served with bok choy.

Lamb Stew with Bean Curd

4 Piece Pan Fried Mixed Mushroom Bun

3 Piece Steamed BBQ Pork Bun

4 Piece Steamed Vegetarian Dumplings

Vegetarian.

4 Piece Pork and Shrimp Sui Mai

4 Piece Crispy Onion Pancake

4 Piece Steamed Shrimp Dumplings

4 Piece Curry Fried Little Puffs

6 Piece Pan Fried Pork Pot Sticker

4 Piece Crispy Vegetable Egg Roll

Vegetarian.

Honey Garlic Pepper Ribs

Fried Wontons

Deep Fried Fish Ball

Shrimp, pork and fish.

6 Piece Shanghai Dumplings

Salt and Pepper Calamari

House Salt and Pepper Chicken Wings

House Spicy Chicken Wings

Spicy.

Ma-po Tofu

Vegetarian.

Chinese Broccoli with Oyster Sauce

Vegetarian.

Tender Greens Cooked in Light Broth

Vegetarian.

Lettuce with Oyster Sauce

Vegetarian.

Mixed Vegetable Stir-fry

Vegetarian.

Sauteed Pea Sprouts with Chopped Garlic

Vegetarian.

Buddhas Delight

Chefs selection of mixed vegetables in a light sauce. Vegetarian.

Braised Pea Sprouts in Light Broth

Vegetarian.

Mustard Greens with Pork Ribs Soup

Vegetarian.

Eggplant String Bean Stir-fry

Vegetarian.

Spinach and Preserved Eggs in Broth

Vegetarian.

Braised Mushrooms and Vegetables Mix

Vegetarian.

Braised Oyster Mushroom with Spinach

Vegetarian.

Sauteed Fish Ball with Tender Greens

Sauteed Fish Cakes with Tender Greens

Spicy Eggplant with Minced Pork in Clay Pot

Spicy.

Sauteed Fillet of Rex Sole with Greens

Salt and Pepper Fillet of Rex Sole

Salt and Pepper Shrimp

Braised Tofu with Seafood in Clay Pot

Braised Sea Bass in Clay Pot

Crispy Sea Bass Fillet with Sweet and Sour Sauce

Stir-fried Prawns with Tender Greens

Vanilla Prawns

Spicy Clams with Flaming Chili Oil

Spicy.

Steam Eggs with Fresh Clams

Stir-fried Clams in Black Bean Sauce

Sauteed Sliced Cuttlefish with Tender Greens

Braised Catfish in Clay Pot

Sauteed Scallops and Prawns

Steam Rice

Garlic Noodle

Minced garlic.

H. K. Wonton Noodle Soup

Szechuan Spicy Noodle Soup

Choice of: beef or lamb. Spicy.

House Fried Rice

Choice of: chicken, beef, pork or shrimp. Choice of meat with peas, carrots, bean sprouts.

Pan-fried Noodles

Choice of: chicken, beef, pork or shrimp. Choice of meat with Asian green, crispy egg noodles.

Chow Mein

Choice of: chicken, beef, pork or shrimp. Choice of meat with Asian green.

Dried Scallop Fried Rice

6-treasure Fried Rice in Gravy

Diced prawns, BBQ pork and Chinese broccoli velvet egg.

Royal Chicken

Steamed free-range chicken served with ginger and scallions sauce.

Crispy Free Range Chicken

Wasabi Sauce Pork Tripe with Chicken

Osmanthus Sweet Chicken

Tender boneless chicken with osmanthus infused sweet and sour sauce.

Hot Sizzling Fish

Served in hot sizzling platter.

Hot Sizzling Spare Ribs

Marinate short ribs, scallion, served in hot sizzling platter.

Crispy Braised Baby Squab

Stir Fried Prawns and Tea Leaves in Maggi Sauce

Tiger Shrimp

Served with fried rice or garlic noodle.

Imperial Peking Duck

Served with fresh scallions, hoisin sauce, and steam bun.

Stewed Sea Cucumber with Mushrooms

Crispy Chicken Stuffed with Glutinous Rice

24 hours notice.

Braised Abalone

Served with snow pea sprouts in oyster sauce.

3 Piece Steamed Custard Bun

3 Piece Steamed Egg Yolk Bun

Sponge Cake

4 Piece Steamed Black Sesame Ball

4 Piece Goji Berry Jelly Cake

4 Piece Fried Sesame Ball