Begoni Bistro

Juice

Soda

Baby Chrysanthemum Tea

Iron Goddess Oolong Tea

Jasmine Green Tea

Aged Pu-erh Tea

Ginseng Oolong Tea

Ice Tea

S1. Hot and Sour Soup

Spicy broth infused with bamboo shoots, black fungus, carrots, egg and tofu. Spicy.

S2. Mustard Greens with Pork Rib Soup

Light broth with leafy mustard greens and pork bone rib.

S3. Sweet Corn with Shredded Chicken Soup

Broth infused with sweet corn, egg and shredded chicken.

S4. Westlake Minced Beef Soup

Broth infused with minced beef, cilantro and egg white.

S5. Wonton Soup

Light broth with shrimp and pork wontons and yau choy vegetable.

S6. Seafood Seaweed Soup

Broth infused with shrimp, squid and seaweed.

RN1. White Jasmine Rice

RN2. Garlic Noodles

Wok tossed egg noodles infused with minced garlic and butter.

RN3. Scallop Sausage Stir-Fry Sticky Rice

Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.

RN4. Szechuan Beef Noodle Soup

Tender beef infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

RN4. Szechuan Lamb Noodle Soup

Lamb infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

RN5. Soy Sauce Chow Mein

Wok tossed thin egg noodles with bean sprouts, onion and scallion in soy sauce.

RN6. Singapore Style Stir Fried Rice Noodles

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg and onion.

RN7. House Chow Mein

Wok tossed chow mein with choice of meat, bean sprouts, carrots and onion.

RN8. House Fried Rice

Fried rice with choice of meat, carrots, egg, peas and onion.

RN9. Pan Fried Noodles

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots and yau choy.

RN10. Tomato Beef Pan Fried Noodles

Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.

RN11. Dried Scallop and Egg Fried Rice

Fried rice with diced gai lan, egg white and fried scallop.

RN12. Six Treasure Fried Rice

BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.

V1. Chinese Broccoli in Oyster Sauce

Chinese broccoli gai lan blanched and served with oyster dipping sauce.

V2. Lettuce in Oyster Sauce

Lettuce blanched in light oyster sauce.

V3. Ma Po Tofu

Soft tofu sauteed with bell peppers, block fungus, celery and mushrooms in a spicy sauce. Spicy.

V4. Braised Tofu

Sauteed bean curd, carrots and mixed mushrooms.

V5. Mixed Vegetable Stir-Fry

Sauteed mix of black fungus, broccoli, carrots, mushrooms, snow peas and yau choy.

V6. Buddha's Delight

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

V7. Choy Sum in Light Broth

Choy sum yau choy blanched in light broth.

V8. Eggplant String Beans Stir-Fry

Sauteed eggplant and string beans in a sweet and spicy sauce. Spicy.

V9. String Beans with XO Sauce

Sauteed green string beans infused with XO dried shrimp, ham and scallop sauce. Spicy.

V10. Pea Sprouts with Chopped Garlic

Sauteed pea sprouts shoots with chopped garlic.

V11. Pea Sprouts in Light Broth

Pea sprouts shoots blanched in light broth.

V12. Spinach and Preserved Egg in Light Broth

Spinach with preserved egg blanched in light broth.

V13. Braised Mushroom with Vegetable Mix

Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.

V14. Braised Oyster Mushroom with Spinach

Braised mushroom served over spinach in oyster sauce.

CT1. Steamed Aberdeen Pork and Shrimp Cilantro Peanut Dumpling

6 pieces.

CT2. Steamed BBQ Pork Bun

3 pieces.

CT3. Steamed Chaozhou Pork and Shrimp Celery Mushroom Peanut Dumpling

4 pieces.

CT4. Steamed Pork and Shrimp Siu Mai

4 pieces.

CT5. Steamed Shrimp Dumpling

4 pieces.

CT6. Steamed Spinach Mushroom Dumpling

4 pieces.

CT7. Steamed Shanghai Pork Soup Dumpling

6 pieces.

CT8. Steamed Shrimp and Pea Sprout Dumpling

4 pieces.

CT9. Crispy Green Onion Pancake

4 pieces.

CT10. Deep Fried Curry Vegetarian Samosa

4 pieces.

CT11. Pan Seared Mixed Mushroom Bun

4 pieces.

CT12. Deep Fried Pork and Shrimp Tofu Skin Roll

4 pieces.

CT13. Pan Seared Pork Pot Sticker

6 pieces.

CT14. Sticky Rice Wrapped in Lotus Leaf

2 pieces. Chicken, sausage, egg yolk, mushroom, sesame oil and oyster sauce.

CT15. Deep Fried Fish and Shrimp Ball

6 pieces.

CT16. Deep Fried Pork and Shrimp Wonton

8 pieces.

CT17. Honey Garlic Pepper Spare Ribs

CT18. Crystal Ginger Chicken Feet in Spicy Chili Oil

Spicy.

CT19. Deep Fried Salt and Pepper Calamari

CT20. Crispy Salt and Pepper Chicken Wings

8 pieces.

CT21. Dry Fried Sweet and Spicy Chicken Wings

8 pieces.

S1. Salt and Pepper Fish

Breaded sea bass with salt and pepper seasoning.

S2. Sauteed Fish with Tender Greens

Boneless sea bass with broccoli, carrots, celery, mushrooms and snow peas.

S3. Braised Fish in Clay Pot

Boneless sea bass, celery, onion and scallion stewed in a clay pot.

S4. Braised Tofu with Seafood in Clay Pot

Bean curd, shrimp, squid, onion and scallion stewed in a clay pot.

S5. Sauteed Fish Cake with Tender Greens

Sliced fish cake with leafy yau choy vegetable.

S6. Sweet and Sour Fish

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

S7. Salt and Pepper Shrimp

Stir fried salt and pepper shrimp shell.

S8. Kung Pao Shrimp

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts. Spicy.

S9. Sauteed Prawns with Tender Greens

Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.

S10. Sweet and Sour Prawns

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

S11. Vanilla Prawns

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

S12. Sauteed Scallop and Prawns

Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.

S13. Clams in Black Bean Sauce

Fresh clams stir fried in bell peppers and black bean sauce.

S14. Steamed Clams with Eggs

Steamed fresh clams with beaten eggs.

S15. Szechuan Boiled Clams in Flaming Chili Oil

Fresh clams infused in szechuan peppercorns and chili oil. Spicy.

CR1. Hot Sizzling Beef Short Ribs

Marinated onion and scallion short ribs served on a hot sizzling platter.

CR2. Hot Sizzling Fish

Boneless sea bass served on a hot sizzling platter with onion and scallion.

CR3. Szechuan Boil Beef in Flaming Chili Oil

Tender beef infused in szechuan peppercorns and chili oil. Spicy.

CR3. Szechuan Boil Lamb in Flaming Chili Oil

Lamb infused in szechuan peppercorns and chili oil. Spicy.

CR4. Szechuan Boil Fish in Flaming Chili Oil

Boneless sea bass infused in szechuan peppercorns and chili oil. Spicy.

CR5. Crispy Baby Squab

Whole squab roosted to a crispy skin served with seasoning salt.

CR6. Prawns Infused with King Tea Leaves

Stir fried salt and pepper prawns shell infused with iron goddess king oolong tea leaves.

CR7. Tiger Prawns

Breaded prawns 7 with shell served with choice of fried rice or garlic noodles.

CR8. Crispy Free Range Chicken

Free range chicken deep fried to a crispy golden skin.

CR9. Royal Chicken

Cold dish. Steamed chicken served with ginger scallion dipping sauce.

CR10. Imperial Peking Duck

Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.

CR11. Crispy Chicken Stuffed with Sticky Rice

Specially prepared chicken deep fried to a crispy skin stuffed with sticky rice. 24 hours advance notice.

E1. Eggplant with Shredded Chicken in Clay Pot

Bell peppers, celery, eggplant, onion and shredded chicken stewed in a clay pot. Spicy.

E2. Fire Cracker Chicken

Wok tossed chicken with green onion, scallion and chili peppers. Spicy.

E3. General Tso's Chicken

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds. Spicy.

E4. Kung Pao Chicken

Wok tossed chicken with bell peppers and chili peppers topped with peanuts. Spicy.

E5. Lemon Chicken

Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.

E6. Osmanthus Sweet Chicken

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

E7. Szechuan Chicken

Wok tossed chicken with onion, bell peppers and chili peppers. Spicy.

E8. Lotus Root with Cured Meat

Stir fried lotus root with celery, snow peas and Chinese sausage.

E9. Lychee Pork

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

E10. Salt and Pepper Spare Ribs

Fried pork spare ribs with salt and pepper seasoning.

E11. Sweet and Sour Pork Chop

Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

E12. Beef with Bitter Melon

Tender slices of beef with bitter melon.

E13. Beef and Broccoli

Tender slices of beef with broccoli.

E14. Beef with Mushroom in Oyster Sauce

Tender slices of beef with mixed mushrooms in oyster sauce.

E15. Mongolian Beef

Tender slices of beef with onion, chili peppers and Mongolian sauce. Spicy.

E15. Mongolian Lamb

Tender slices of lamb with onion, chili peppers and Mongolian sauce. Spicy.

E16. Szechuan Onion Beef

Tender slices of beef with onion, bell peppers and chili peppers. Spicy.

E16. Szechuan Onion Lamb

Tender slices of lamb with onion, bell peppers and chili peppers. Spicy.

E17. Beef Medallions

Tender pieces of beef served with Chinese broccoli.

E18. Beef Tenderloin Cubes with Mushroom

Tender cubes of beef with mixed mushrooms in special black sauce.

ST1. Steamed Black Lava Sesame Ball

4 pieces.

ST2. Steamed Egg Yolk Lava Bun

3 pieces.

ST3. Steamed Sweet Custard Bun

3 pieces.

ST4. Fried Sesame Ball with Lotus Paste

4 pieces.

ST5. Goji Berry Infused Jelly Cake

ST6. Malaysian Sponge Cake