Begoni Bistro
Beverages
Soda
$3.00Soup
S1. Hot and Sour Soup
Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.
$8.00 +S2. Mustard Greens with Pork Rib Soup
Light broth with leafy mustard greens and pork bone rib.
$8.00 +S3. Sweet Corn with Shredded Chicken Soup
Broth infused with sweet corn, egg and shredded chicken.
$8.00 +Fried Rice and Noodles
RN3. Scallop Sausage Stir-Fry Sticky Rice
Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.
$15.00RN4. Szechuan Beef Noodle Soup (Spicy)
Tender beef infused in szechuan peppercorns and chili oil soup served with egg noodles.
$15.00RN4. Szechuan Lamb Noodle Soup (Spicy)
Lamb infused in szechuan peppercorns and chili oil soup served with egg noodles.
$15.00RN5. Soy Sauce Chow Mein
Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.
$15.00RN6. Singapore Style Stir Fried Rice Noodles
Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.
$18.00RN7. House Chow Mein
Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.
$18.00RN9. Pan Fried Noodles
Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.
$18.00RN10. Tomato Beef Pan Fried Noodles
Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.
$18.00RN11. Dried Scallop and Egg Fried Rice
Fried rice with diced gai lan, egg white, and fried scallop.
$19.00RN12. Six Treasure Fried Rice
Fried rice with BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.
$19.00Vegetable
V1. Chinese Broccoli in Oyster Sauce
Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.
$14.00V3. Ma Po Tofu (Spicy)
Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.
$14.00V5. Mixed Vegetable Stir-Fry
Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.
$15.00V6. Buddha's Delight
Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.
$16.00V9. String Beans with XO Sauce
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
$16.00V12. Spinach and Preserved Egg in Light Broth
Spinach with preserved egg blanched in light broth.
$17.00V13. Braised Mushroom with Vegetable Mix
Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.
$18.00V14. Braised Oyster Mushroom with Spinach
Braised mushroom served over spinach in oyster sauce.
$18.00Chinese Tapas
CT4. Steamed Pork & Shrimp Siu Mai (4)
Classic siu mai with pork and shrimp infused with black mushroom.
$9.00CT6. Steamed Spinach Dumpling (4)
Spinach wrapped dumpling filled with carrot and mixed mushroom.
$9.00CT7. Steamed Shanghai Dumpling (6)
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
$12.00CT10. Deep Fried Curry Samosa (4)
Deep fried samosa filled with carrot and mixed mushroom in curry flavor.
$9.00CT11. Pan Seared Mushroom Bun (4)
Pan seared vegetarian bun filled with carrot and mixed mushroom.
$10.00CT12. Deep Fried Pork & Shrimp Tofu Skin Roll (3)
Deep fried tofu skin filled with pork and shrimp.
$12.00CT14. Sticky Rice Wrapped in Lotus Leaf (2)
Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.
$12.00CT15. Deep Fried Fish & Shrimp Ball (6)
Deep fried fish and shrimp ball served with sweet chili sauce.
$14.00CT16. Deep Fried Wonton (8)
Deep fried pork and shrimp filled wonton served with sweet chili sauce.
$12.00CT20. Crispy Salt & Pepper Chicken Wings (8)
Deep fried chicken wings seasoned with salt and pepper.
$15.00CT21. Dry Fried Sweet & Spicy Chicken Wings (8)
Dry fried style chicken wings glazed with sweet & spicy sauce.
$15.00Crispy Vegetarian Egg Roll (4)
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
$10.00Seafood
S2. Sauteed Fish with Tender Greens
Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.
$16.00S3. Braised Fish in Clay Pot
Boneless sea bass, celery, onion, and scallion stewed in a clay pot.
$18.00S4. Braised Tofu with Seafood in Clay Pot
Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.
$18.00S6. Sweet & Sour Fish
Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.
$18.00S8. Kung Pao Shrimp (Spicy)
Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.
$18.00S9. Sauteed Prawns with Tender Greens
Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.
$18.00S10. Sweet and Sour Prawns
Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.
$18.00S12. Sauteed Scallop and Prawns
Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.
$23.00S15. Szechuan Boiled Clams in Flaming Chili Oil
Fresh clams infused in szechuan peppercorns and chili oil. Spicy.
$20.00Chef Recommendations
CR2. Hot Sizzling Fish
Boneless sea bass served on a hot sizzling platter with onion and scallion.
$18.00CR3. Szechuan Boil Beef in Flaming Chili Oil (Spicy)
Tender beef infused in szechuan peppercorns and chili oil.
$19.00CR3. Szechuan Boil Lamb in Flaming Chili Oil (Spicy)
Lamb infused in szechuan peppercorns and chili oil.
$19.00CR4. Szechuan Boil Fish in Flaming Chili Oil (Spicy)
Boneless sea bass infused in szechuan peppercorns and chili oil.
$19.00CR6. Prawns Infused with King Tea Leaves
Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.
$21.00CR7. Tiger Prawns with House Garlic Noodles
Breaded prawns (7 with shell) served with garlic noodles.
$22.00CR10. Imperial Peking Duck
Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.
$27.00 +Entrees
E1. Eggplant with Shredded Chicken in Clay Pot
Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.
$17.00E2. Fire Cracker Chicken (Spicy)
Wok tossed chicken with green onion, scallion, and chili peppers.
$17.00E3. General Tso's Chicken
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
$17.00E4. Kung Pao Chicken (Spicy)
Wok tossed chicken with bell peppers and chili peppers topped with peanuts.
$17.00E5. Lemon Chicken
Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.
$17.00E6. Osmanthus Sweet Chicken
Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.
$17.00E8. Lotus Root with Cured Meat
Stir fried lotus root with celery, snow peas and Chinese sausage.
$17.00E9. Lychee Pork
Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.
$17.00E11. Sweet & Sour Pork Chop
Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.
$17.00E14. Beef with Mushroom in Oyster Sauce
Tender slices of beef with mixed mushrooms in oyster sauce.
$18.00E15. Mongolian Beef (Spicy)
Tender slices of beef with onion, chili peppers and Mongolian sauce.
$18.00E15. Mongolian Lamb (Spicy)
Tender slices of lamb with onion, chili peppers and Mongolian sauce.
$18.00E16. Szechuan Onion Beef (Spicy)
Tender slices of beef with onion, bell peppers and chili peppers.
$18.00E16. Szechuan Onion Lamb (Spicy)
Tender slices of lamb with onion, bell peppers and chili peppers.
$18.00E18. Beef Tenderloin Cubes with Mushroom
Tender cubes of beef with mixed mushrooms in special black sauce.
$19.00Sweet Tapas
ST1. Steamed Black Sesame Ball (4)
Flour ball filled with sweet black sesame topped with crushed peanuts.
$7.00ST2. Steamed Salted Egg Yolk Bun (3)
Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.
$7.00ST4. Fried Sesame Ball with Lotus Paste (4)
Classic deep fried sesame ball filled with sweet lotus paste.
$7.00