Beijing Restaurant #1
Appetizers
Cucumber Salad ���������
$10.95Sliced Beef in Soy Sauce ���������
Thinly sliced beef steak, served cold, typically includes a blend of Chinese spices and a savory sauce.
$12.95Sliced Pork Shoulder in Soy Sauce ���������
House special boiled slice pork shoulder typically includes thinly sliced pork shoulder, gently boiled and served with a mix of house special spices and sauces.
$12.95Slice Beef Steak With Chili Oil ������������
Sliced beef steak served with a house special chili oil sauce, typically includes sesame seeds and scallions for garnish.
$14.95Sichuan Chicken in Red Oil Sauce ���������
Chicken pieces tossed in a house special chili oil sauce, typically includes a blend of spices for a unique taste.
$14.95Beef Tripes in Sichuan Chili Oil Sauce ������������
Beef tripe thinly sliced and tossed with a spicy chili oil sauce, typically garnished with sesame seeds and scallions.
$14.95Pot Stickers (6) ������
Beijing Restaurant's Grounded Pork & Chicken Potstickers are a delicious treat! These crispy, golden-brown dumplings are filled with a savory mix of ground pork and chicken, offering a perfect balance of flavors.
$10.95Fried Whole Prawn (6) ���������
Whole prawns, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.
$12.95Soup
Large Wor Wonton Soup ������������
Shrimp, pork, chicken, mushroom, spinach, egg, shrimp in wonton.
$14.95Large Spinach Tofu Soup ���������������
Spinach and tofu in a clear, savory broth. Available in large or small sizes.
$14.95Large Tomato Egg Soup ���������������
Tomato and whisked egg, available in large or small servings.
$14.95Large Egg Tomato Dough Drops Soup ���������������
Hearty tomato base with fluffy flour balls. Choose between large or small sizes.
$14.95Large Seafood Tofu Soup ���������������
Choice of large or small, with mixed seafood and soft tofu in a savory broth.
$14.95Large Chicken Corn Soup ���������������
Chicken corn soup available in large or small servings.
$14.95Chef Recommendations
Whole Roasted Duck ������������
Crispy Whole Roasted Duck is a true delicacy! Sliced to perfection, the duck���s crispy skin and tender meat are served alongside fresh cucumber sticks and scallions, creating the perfect balance of textures and flavors. Paired with hoisin sauce and thin pancakes, this dish offers an authentic Beijing dining experience.
$61.95 +Cumin Lamb ������������
Spicy. Beijing Restaurant���s Cumin Lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that���s perfect for those who love bold, savory dishes.
$18.95Mao Xue Wang in Chili Sauce ���������
Pork intestine, spam, beef tripes, fish, beef and vegetables.
$21.95Sauteed Pork Liver, Kidney and Meat ������������
Sauteed pork liver, kidney, and meat, typically includes a mix of these tender pork parts, stir-fried with a selection of traditional Chinese seasonings.
$20.95Calamari with Salt and Pepper ������������
Crispy calamari rings stir-fried with sliced onions, green onions, and red chili peppers, seasoned with salt and pepper.
$20.95Chinese Sauteed Squid ������������
Sauteed calamari, typically includes tender calamari rings lightly saut��ed with a blend of Chinese spices and aromatics for a savory finish.
$20.95House Special BBQ Fish ������������
Deep fried fish, typically served with a house special BBQ sauce, often includes a mix of spices and ingredients to enhance the flavor.
$41.95Kung Pao Chicken Style BBQ Fish ������������������
BBQ fish prepared in the style of Kung Pao chicken, typically includes peanuts and mixed vegetables in a spicy sauce.
$41.95Fried Chinese Chives Pocket ���������������
Pan-fried pie filled with fresh Chinese chives, typically includes a blend of eggs and possibly a hint of shrimp, wrapped in a crispy dough.
$14.95Beijing Special
Shredded Pork With Spicy Garlic Sauce ������������
Shredded pork stir-fried with bamboo shoots, black mushrooms, and onions, typically includes a spicy garlic sauce.
$18.95Kung Pao Chicken ������������������
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Sichuan sauce.
$18.95Lamb Beef With Green Onion ������������/������
Stir-fried tender slices of beef or lamb with shredded onions and green onions in a savory brown sauce.
$18.95Sauteed Pork Liver Bejing Style ������������
Tender pork liver saut��ed with green onions, garlic, and chili peppers in a savory Beijing-style sauce.
$18.95Sauteed Pork Kidney ������������
Sauteed pork kidney typically involves thinly sliced pork kidney stir-fried with a blend of traditional Chinese spices and sauces, often accompanied by select vegetables.
$18.95Shredded Beef Tripes With Chinese Parsley ������������
Shredded beef tripe and Chinese parsley, commonly prepared in a savory sauce, reflecting traditional Beijing flavors.
$14.95Sichuan Boiled Fish ���������������
Sliced fish traditionally prepared in boiling water, served with a spicy Szechuan sauce that typically includes napa cabbage and celery.
$24.95Sichuan Boiled Beef ������������
Thinly sliced beef boiled with a variety of vegetables, typically served in a spicy Sichuan sauce.
$21.95Sichuan Boiled Beef Tendon ������������
Beef tendons boiled to tender perfection, typically served in a spicy broth that may include a variety of Chinese spices and seasonings for a bold flavor.
$21.95Braised Beef Tendon ������������
Beef tendons slow-cooked in a savory sauce, achieving a tender texture that gently pulls apart, typically includes traditional Chinese spices.
$21.95House Special Meatballs ������������
Juicy meatballs glazed in a savory sauce, garnished with fresh green onions and served on a bed of crisp lettuce.
$17.95Five Vegetables With Bean Noodles Salad ������������
Clear noodles served with a vibrant medley of five different vegetables, prepared in a Beijing style, showcasing a blend of textures and colors.
$16.95Egg Surfaced Tofu with Chicken, Fish and Shrimp ������������
Egg tofu topped with a savory blend of chicken, fish, and shrimp, typically stir-fried with vegetables in a light sauce.
$17.95Dry Fried Bean Curd Pork ������������
Stir-fried bean curd and pork, combining tender pork slices with soft bean curd, typically includes vegetables, all tossed in a savory sauce.
$15.95Dry Fried Bean Curd Beef ���������������
Stir-fried beef and bean curd tossed with vegetables in a savory sauce, typically including garlic and soy.
$15.95Sweet And Sour Pork ������������
Deep-fried pork cubes typically combined with pineapple, bell peppers, and onions, served in a distinctive Beijing-style sweet and sour sauce.
$15.95Salt And Pepper Pork ������������
Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by green onions and jalape��os for a spicy kick.
$15.95Shredded Meat with Ground Bean Sheet ���������������
Shredded pork/beef/lamb/chicken saut��ed with ground bean sheets, typically includes a mix of onions and a savory sauce.
$15.95Stir Fried Pickled Cabbage With Pork / Beef / Lamb ���������������
Stir-fried preserved nappa cabbage and beef/pork/lamb, typically includes garlic and a savory sauce, blending the flavors in a traditional Beijing style.
$17.95Salt and Pepper Chicken Wings ������������������
Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions, jalape��os, and a hint of garlic.
$17.95Mandarin Chicken Wings ������������
Chicken wings, deep-fried and coated in a savory General sauce, often accompanied by hints of garlic and chili for a balanced flavor profile.
$17.95Crispy Fish Fillet with House Special Sauce ������������
Deep-fried fish fillet served with a unique house special sauce, typically includes a blend of savory and slightly sweet flavors.
$17.95Crispy Meatball with House Special Sauce ������������
Meatballs deep-fried to a crispy texture, served with a unique, savory house special sauce.
$17.95Eggplant with Meat Sauce ������������
Chinese eggplant topped with a savory meat sauce, typically includes green onions and garlic.
$17.95Shrimp With Pine Nuts ���������
Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.
$18.95Claypot
Slice Pork With Pickled Vegetable In Claypot ������������������
Sliced pork and preserved vegetables cooked together in a warm pot, offering a harmonious blend of savory and slightly tangy flavors.
$17.95Boiled Meat Ball With Pickled Vegetable in Claypot ������������������
Meatballs and preserved vegetables simmered together in a warm pot, offering a harmonious blend of savory flavors.
$17.95Boiled Lamb Beef With Pickled Vegetable In Claypot ������������/������������
Boiled lamb and beef with preserved vegetable, served in a warm pot.
$17.95Sliced Fish With Pickled Vegetable In Claypot ������������������
Sliced fish and preserved vegetables cooked together in a warm pot, embodying the essence of traditional Chinese hot pot cuisine.
$17.95Boiled Seafood And Vegetable In Claypot ������������������
A simmering mix of various seafood and fresh vegetables, typically served in a communal pot to enhance flavors and warmth.
$17.95Tofu With Nappa Cabbage In Claypot ������������������
Tofu and nappa cabbage gently simmered in a savory broth, typically includes a blend of traditional spices and herbs, served in a warm pot.
$12.95Beijing Dim Sum
Beijing Beef Pancake ���������������
Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.
$14.95Onion Pancake ���������
$14.95Family Style Pancake ���������
Pan-fried pancake with a savory filling, typically including green onions and a hint of seasoning.
$14.95Stir Fried Shredded Pancake With Sliced Pork ������������
Shredded pancake and sliced pork stir-fried, typically includes a variety of vegetables and savory sauces, served as part of a Beijing Dim Sum selection.
$14.95Handmade Noodles
Zha Jiang Mian Noodles With Special Sauce ���������������
Handmade noodles served with a unique, special sauce, often accompanied by a mix of vegetables and proteins for a balanced flavor.
$14.95Mix Vegetables Noodles Soup ������������
Handmade noodles served with a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory broth.
$14.95Braised Chicken With Flat Noodles ������������������
Tender braised chicken with handmade flat noodles, typically accompanied by vegetables in a rich, savory sauce.
$23.95Braised Beef Stew With Flat Noodles ���������������������
Braised beef stew with flat noodles typically includes tender braised beef and flat handmade noodles in a savory broth, often garnished with seasonal vegetables and aromatic herbs.
$23.95Braised Beef Tendon With Flat Noodles ���������������������
Braised beef tendons with flat noodles, typically served with a rich, savory broth and aromatic seasonings.
$23.95Stirred Fried Tomato And Egg Flat Noodles ������������������������
Handmade flat noodles stir-fried with fresh tomatoes and scrambled eggs.
$23.95Fried Rice
Chicken Fried Rice ������������
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
$13.95Steamed Rice ������
White rice steamed until tender, serving as a simple yet classic accompaniment.
$3.50Chow Mein
Chicken Chow Mein ������������
Beijing Restaurant���s Chicken Chow Mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own���this classic favorite is available for dine-in or takeout!
$13.95Singapore Style Rice Noodles ���������������
Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all tossed in a spicy curry sauce.
$13.95Chicken
Tofu and Chicken ���������
Stir-fried chicken and tofu, typically includes a mix of vegetables and a savory sauce.
$15.95Mixed Vegetable and Chicken ���������
Stir-fried chicken with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
$15.95String Bean and Chicken ������������
Chicken and string beans stir-fried together, typically in a savory black bean sauce.
$15.95Beef
Mongolian Beef ������������
Spicy. Beijing Restaurant���s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors
$15.95Black Bean Sauce Beef ������������
Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.
$15.95String Bean and Beef ���������������
Saut��ed beef and string beans combined in a savory brown garlic sauce.
$15.95Tofu and Beef ������������
Beef and tofu saut��ed together, often accompanied by vegetables like onions and carrots in a savory sauce.
$15.95Seafood
Shrimp with Pine Nut ���������
Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.
$18.95Mixed Vegetables and Shrimp ���������
Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots, in a savory white garlic sauce.
$18.95Mushu
Tofu
Egg Surface Tofu ������������
Soft tofu topped with a gently cooked egg, typically includes a light soy-based sauce.
$14.95Family Style Tofu ������������
Deep-fried tofu saut��ed with a variety of vegetables, typically served in a savory brown sauce.
$14.95Double Mushroom and Tofu ������������
Stir-fried tofu with a mix of shiitake and white mushrooms, typically includes a savory brown sauce.
$14.95Vegetables
Stir-Fried Potato with Green Pepper ���������������
Shredded potatoes and green peppers quickly stir-fried, often seasoned with garlic and soy sauce for a simple yet savory dish.
$14.95Stir-Fried Hot and Sour Potato ���������������
Stir-fried shredded potatoes, seasoned with a blend of hot and sour flavors, typically includes chili peppers and vinegar.
$14.95Beijing Style Combination Vegetables ���������
Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce, inspired by Beijing's culinary style.
$14.95Mixed Vegetables ���������
A medley of seasonal vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.
$14.95Spinach with Garlic ������������
Fresh spinach stir-fried with minced garlic, offering a simple yet aromatic experience.
$14.95Stir-Fried Preserved Napa Cabbage with Rice Noodles ���������������
Rice noodles and preserved nappa cabbage stir-fried together, typically includes hints of garlic and soy sauce for seasoning.
$14.95Sauteed Napa Cabbage with Baby Dry Shrimp ������������
Nappa cabbage saut��ed with baby dry shrimp, typically includes a light savory sauce that complements the gentle sweetness of the shrimp.
$14.95Corn with Pine Nut ������������
Sweet corn and pine nuts saut��ed with carrots and peas, lightly seasoned with sesame oil.
$14.95