Bisou Bistronomy

Salade Napa Kitchen Gardens Brunch

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved Parmesan and orange vinaigrette.

Oeuf Cocotte Brunch

Baked in an iron pan, pulled pork, bacon, mushroom, potato. Tomato, cream, BBQ sauce, served with fresh baked baguette.

Gnocchi Scrambled Brunch

House made potato gnocchi, scrambled egg, dungeness crab, espelette pepper, garbanzo bean, salsa Verde and comte cheese.

Smoked Salmon Wrapped Egg Brunch

Poached egg wrapped in smoked salmon, caramelized red onion, potato and lemon chive aioli.

Pork Belly Benedict Brunch

Poached egg 2 ways, toasted bun, bacon, frisee salad and Bearnaise sauce.

Omelette Garden Brunch

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing and shaved Parmesan.

Beef Hash Brunch

Shredded beef stew, landaise potato, caramelized onion, carrot and poached egg.

Crêpe Complète Brunch

House made traditional crêpe, ham, Gruyere, fried egg served with mix greens salad.

Spicy Lamb Sausage Sandwich Brunch

Toasted 5 grains bun, aged cheddar, scallion, coleslaw, harissa aioli, caramelized onion and paprika potato. Spicy.

Bisou Burger Brunch

Charon sauce, butter lettuce, tomato, red onion, apple wood bacon, served with French fries.

Bisou Club Sandwich Brunch

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast.

Croque Monsieur Brunch

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad.

French Toast Brunch

Traditional French toast made of baguette, seasonal fruit.

Croque NKG Brunch

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, BBQ seasoning, served with sauteed potatoes and salad.

Bacon Brunch

Rosemary French Fries Brunch

Salade Napa Sonoma

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips and orange vinaigrette.

Tartare de Saumon

Salmon tartare, avocado mousse, red onion, sesame and lemon zest.

Frisee Salad

Served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette.

Assiette de Fromage

Selection of artisanal cheeses and condiments.

Assiette de Charcuterie

Selection of artisanal meats and condiments.

Cheese and Meat Assortment

Selection of four cured meats and 2 cheeses.

Huitres B. C.

Raw oysters on the half shell served with mignonette sauce.

Escargots en Croute

Burgundy snails, puff pastry, garlic, pork and sweet potato puree.

Kobe Steak Tartare

Hand cut beef served with shallots, parsley, cornichons and quail egg.

House Made Foie Gras

Fig, griotte and red onion jam.

Salade Napa Kitchen Gardens

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, oranges, salsify chips, shaved Parmesan and orange vinaigrette.

Oeuf Cocotte

Baked in an iron pan, pulled pork, bacon, mushrooms, potato, tomato, cream, BBQ sauce, served with fresh baked baguette.

Gnocchi Scrambled

House made potato gnocchi, scrambled egg, dungeness crab, espelette pepper, garbanzo bean, salsa Verde and comte cheese.

Smoked Salmon Wrapped Egg

Poached egg wrapped in smoked salmon, caramelized red onion, potato and lemon chive aioli.

Pork Belly Benedict

Poached egg 2 ways, toasted bun, bacon, frisee salad and Bearnaise sauce.

Omelette Garden

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing and shaved Parmesan.

Beef Hash

Shredded beef stew, landaise potato, caramelized onion, carrot and poached egg.

Crêpe Complète

House made traditional crêpe, ham, Gruyere, fried egg served with mix greens salad.

Spicy Lamb Sausage Sandwich

Toasted 5 grains bun, aged cheddar, scallion, coleslaw, harissa aioli, caramelized onion and paprika potato. Spicy.

Bisou Club Sandwich

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast.

Croque Monsieur

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad.

Croque NKG

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, BBQ seasoning, served with sauteed potatoes and salad.

French Toast

Traditional French toast made of baguette, seasonal fruit.

Bisou Burger

Choron sauce, butter lettuce, tomato, red onion, applewood bacon. Add gruyere, cheddar or morbier cheese for $2.

Cassolette de Poisson

Seafood cassolette, halibut, salmon, octopus, acorn squash, corn, saffron lobster broth, served with a kale salad.

Cassolette d'agneau

Davis city lamb shank cassolette, lamb broth, caramelized onion, organic baby carrot, side of potato rissolees and mushrooms.

Cassolette de Legumes

Vegetable cassolette, parsnip, carrot, corn, chioggia beet, cauliflower, broccoli, served with garlic mashed potatoes.

Moules Frites

Salt spring island mussels, cream, garlic, shallot, parsley and rosemary French fries.

Cuisse de Canard Confit

Duck leg confit, organic yam veloute, brussels sprouts, bacon truffle sauce.

Bisou Burger

Served with choron sauce, butter lettuce, tomato, red onion and apple wood bacon.

Boeuf Bourguignon

24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio and burgundy sauce.

New York Steak and Its Sauces Creekstone Farm

Served with a trio of bercy, Bearnaise and port shallot sauce, maitake mushrooms and a side of French fries.

Porc a L'ancienne

Pork tenderloin, mashed potatoes, grapes and whole grain mustard sauce.

Local Handpicked Mushrooms

Green Beans

Garlic Spinach

Brussels Sprouts

Mixed Baby Carrots

French Fries

Bacon

Rosemary Fries