BKLA

Water

Soda

Juice

Art of Tea

Stumptown Coffee Espresso

Stumptown Coffee

House Cut Fries

Ketchup and bacon ranch.

Parmesan Tater Tots

Truffle salt and lemon aioli.

Shishito Peppers

Green beans, cashew and Vietnamese vinaigrette.

Sticky Baby Back Ribs

Thai BBQ sauce, peanuts and opal basil.

Mac and Cheese

Roasted jalapeno, aged cheddar and herb bacon crust.

Smoked Salmon Dip

Pickled cucumber, shallots and bagel chips.

Crispy Pork Belly Tacos

Grilled pineapple salsa and Korean chili sauce.

Korean Chicken Wings

Cucumber, radish, cilantro, green onion, sesame seeds and chili sauce.

Mezza Trio

Roasted eggplant spread, spicy feta, harissa hummus and grilled flatbread.

Burrata Flatbread

Tomato jam, opal basil and olive oil.

Fried Cauliflower

Spicy harissa sauce, mint yogurt and cilantro.

Short Rib Taquitos

Chunky guac, cabbage, pickled Fresno chili, crema and feta.

Crispy Octopus Salad Dinner

Spring vegetables, herbs and smoked paprika vinaigrette.

Grilled Asparagus and Burrata Dinner

Serrano ham, watercress and za’atar.

Little Neck Clams Dinner

Sweet corn, bacon and old bay butter.

Merguez Flatbread Dinner

Spicy lamb sausage, roasted eggplant spread, Persian cucumber, and mint yogurt.

Mushroom Toast Dinner

Fried egg, baby kale, lemon aioli and sumac.

Pork Belly Rillette Dinner

Plum mostarda, watercress and toast.

Roasted Brussels Sprouts Dinner

Calabrian chili aioli, and Parmesan.

Seared Fiji Albacore Dinner

Yuzu avocado puree and salsa crudo.

Seared Sumac-Crusted Fiji Albacore Dinner

Yuzu avocado puree, grapefruit, fennel, and mint.

Shishito Peppers Dinner

Sugar snap peas, cashews and Vietnamese vinaigrette.

Swiss Chard Gratin Dinner

Dill, feta and calabrian chile.

Lentil Soup

Cilantro and lime.

Soup of the Day

Kale Salad

Romaine lettuce, beets, cucumber, avocado and sherry vinaigrette.

BIBB Lettuce Salad

Radishes, fennel, creamy herb dressing and shaved Parmesan.

Summer Melon Salad

Wild arugula, feta, pepitas and champagne vinaigrette.

Grilled Rib Eye Dinner

Succotash and escargot truffle butter.

Grilled Swordfish Dinner

Harissa chickpea stew, cauliflower, mint yogurt and sumac.

Roasted Mary’s Chicken Breast Dinner

Creamy corn farro, wild mushrooms and calabrian chile salsa verde.

Cavatelli Pasta

Roasted tomato cream, roasted mushrooms, crispy shallots and Parmesan.

Pappardelle Pasta

Duck fricassee, black truffle and Parmesan.

Saffron Spaghetti

Eggplant ragout, capers, herb bread crumbs and feta.

Prime New York Steak

Crispy Parmesan fingerling potatoes and charred green onion chimichurri.

1/2 Roasted Mary's Chicken

Creamed corn, sugar snap peas and grilled lemon.

Pan Roasted Idaho Trout

Green Beans, cipollini onion and apple hazelnut brown butter.

Shrimp and Grits

Wild Mexican shrimp, cheesy grits and spicy chorizo sausage.

Buttermilk Fried Chicken Sandwich

Pickled vegetables and calabrian chili aioli.

BKLA Burger

Mahon cheese, pickled red onion and bacon jam.

Braised Short Rib Ravioli Dinner

Squash puree, roasted cipollini onion, horseradish, and braising jus.

Beer Battered Fish and Chips Dinner

Fish of the day, hand cut fries, malt vinegar, and tartar sauce.

Beer Battered Fish and Chips Lunch

Fish of the day, hand cut fries, malt vinegar, and tartar sauce.

Harissa Lamburger Dinner

Pickled red onions, feta labneh, and wild arugula.

Steak Frites Dinner

Hanger steak, house cut fries, and a black garlic demi-glace.

House Cut Fries

Ketchup and BK sauce.

Parmesan Tater Tots

Truffle salt and lemon aioli.

Shishito Peppers

Green beans, cashews, and Vietnamese vinaigrette.

Broccoli Cheddar Mac and Cheese

Roasted broccoli and sharp cheddar.

Roasted Brussel Sprouts

Calabrian chili aioli, and Parmesan.

Pork Belly Tacos

Grilled pineapple salsa, and Korean chili sauce.

Korean Chicken Wings

Cucumber, radish, cilantro, green onion, sesame seeds, and chili sauce.

Mushroom Toast

Fried egg, baby kale, lemon aioli, and sumac.

Mezza Trio

Roasted eggplant spread, spicy feta, harissa hummus, and grilled flatbread.

Burrata Flatbread

Tomato jam, opal basil and olive oil.

Merguez Flatbread

Spicy lamb sausage, roasted eggplant spread, Persian cucumber, and mint yogurt.

Seared Sumac-Crusted Fiji Albacore

Yuzu avocado puree, grapefruit, fennel and mint.

Mac and Cheese Dinner

House blend of cheeses and crispy Serrano ham.

Hand Cut French Fries Dinner

BK sauce.

Flourless Chocolate Cake Dinner

Blood orange compote, Grand Marnier, and creme anglais.

Key Lime Pie in a Cup Dinner

Graham cracker crust, meringue, and candied key lime.

Warm Apple Turnover Dinner

Bourbon, caramel, and vanilla gelato.

Peach Bread Pudding

Vanilla bean gelato and streusel.

CPB Tart

Chocolate ganache, peanut butter, bananas and vanilla whipped cream.

Creme Fraiche Panna Cotta

Strawberry puree and strawberry granita.

House Cut Fries Lunch

Ketchup and bacon ranch.

Parmesan Tater Tots Lunch

Truffle salt and lemon aoili.

Shishito Peppers Lunch

Green beans, cashews and Vietnamese vinaigrette.

Mac and Cheese Lunch

Roasted jalapeno, aged cheddar and herb bacon crust.

Smoked Salmon Dip Lunch

Pickled cucumber, shallots and bagel chips.

Short Rib Taquitos Lunch

Chunky guac, cabbage, pickled fresno chili, crema and feta.

Mezza Trio Lunch

Roasted eggplant spread, spicy feta, harissa hummus and grilled flatbread.

Burrata flatbread Lunch

Tomato jam, opal basil and olive oil.

Fried Cauliflower Lunch

Spicy harissa sauce, mint yogurt and cilantro.

Ciabatta Bread Lunch

Salt and peppered butter and tomato jam.

Grilled Asparagus and Burrata Lunch

Serrano ham, watercress and za’atar.

Hand Cut French Fries Lunch

BK Sauce.

Swiss Chard Gratin Lunch

Dill, feta and calabrian chili.

Steak Salad Lunch

Wild organic baby arugula, grilled asparagus, pickled shallots, Parmesan and mustard vinaigrette.

Lentil Soup Lunch

Cilantro and lime.

Soup of the Day

Kale Salad Lunch

Romaine Lettuce, beets, cucumber, avocado and sherry vinaigrette.

BIBB Lettuce Salad Lunch

Radish, fennel, creamy herb dressing and shaved Parmesan.

Summer Melon Salad Lunch

Wild arugula, feta, pepitas and champagne vinaigrette.

Kitchen Burger Lunch

Swiss cheese Vermont cheddar, sweet onion, pickled jalapeno, BK sauce and hand cut french fries.

Fried Chicken Sandwich Lunch

Pickled Fresno chiles, Swiss cheese. Served with arugula side salad.

BKLA Burger Lunch

Mahon cheese, pickled red onion and bacon jam.

Buttermilk Fried Chicken Sandwich Lunch

Pickled vegetables and calabrian chili aioli.

Lamb Shawarma Wrap Lunch

Harissa hummus, pickled turnips, cucumber yogurt and sumac onions.

Roasted Turkey BLT Sandwich Lunch

Crispy bacon, wild arugula, tomato jam and lemon aioli.

Fiji Albacore Tuna Melt Sandwich Lunch

Pickled fresno chiles and Swiss cheese.

Cavatelli Pasta Lunch

Roasted tomato cream, roasted mushrooms, crispy shallots and Parmesan.

Pappardelle Pasta Lunch

Duck fricassee, black truffle and Parmesan.

Saffron Spaghetti Lunch

Eggplant ragout, capers, herb bread crumbs and feta.

Pan Roasted Idaho Trout Lunch

Green beans, cipollini onion and apple hazelnut brown butter.

Shrimp and Grits Lunch

Wild Mexican shrimp, cheesy grits and spicy Chorizo sauce.

Beer Battered Fish and Chips Lunch

Fish of the day, hand cut fries, malt vinegar, and tartar sauce.

Braised Short Rib Ravioli Lunch

Butternut squash puree, roasted cipollini onion, horseradish, and braising jus.

Flourless Chocolate Cake Lunch

Blood orange compote, Grand Marnier, and creme anglais.

Key Lime Pie in a Cup Lunch

Graham cracker crust, meringue, and candied key lime.

Warm Apple Turnover Lunch

Bourbon, caramel, and vanilla gelato.

Peach Bread Pudding Lunch

Vanilla bean gelato and streusel.

CPB Tart Lunch

Chocolate ganache, peanut butter bananas and vanilla whipped cream.

Creme Fraiche Panna Cotta Lunch

Strawberry puree and strawberry granita.