Blue Fin Sushi and Lounge

Note Regarding Delivery Fee

Delivery $.10 reflects San Francisco bag fee.

Age Dashi Tofu

Deep fried tofu in broth, topped with ginger and bonito flakes.

Soft Shell Crab

Deep fried soft shell crab.

Kaki-Fry

Deep fried breaded oysters.

Tempura

Two pieces of shrimp and assorted vegetables.

Chicken Kara-Age

Seasoned deep fried chicken.

Black and White

Eel and tofu wrapped in seaweed lightly battered and deep fried.

Gyoza

Pan fried pot stickers.

Hamachi Kama

Grilled yellowtail collar with sauteed greens, yellow onions and ponzu sauce.

Miso Scallop

Pan seared sea scallops marinated in miso and mirin.

Takoyaki

Baked octopus balls with special sauce.

Nasu Dengaku

Baked eggplant topped with sweet miso sauce and dry fish flakes.

Fried Crab Rangoon

Crab, cream cheese and vegetables wrapped in wonton skin.

Mushroom Stuffy

Baked shiitake mushrooms with snow crab and creamy spicy sauce.

Ika Rings

Calamari lightly breaded and deep fried.

Sanma

Grilled mackerel pike served with grated daikon and ginger.

Ika-Maruyaki

Grilled and seasoned whole squid served with ginger, soy and teriyaki sauces.

Yakitori

Two skewers of grilled chicken meat with green onion and teriyaki sauce.

Nama Kaki

Six fresh oysters on the half shell.

Nama Kaki with Uni and Quail Eggs

Six fresh oysters on the half shell.

Albacore Tataki

Seared white tuna served over daikon and onion with garlic ponzu sauce.

Ankimo (Monk Fish Plate)

Monk fish plate with seven spices pepper, onion and ponzu sauce.

Salmon and Tuna Tartare

Minced fresh salmon and tuna with special tartarre sauce, fresh wasabi, avocado and onions. Served with chips and greens.

Seafood Ceviche

Peruvian style mixed seafood marinated in lemon and lime juice, aji Amarillo and olive oil. Served with chips.

Ahi Tuna Salad

Seared ahi tuna served over greens with garlic balsamic dressing.

House Salad

Fresh greens with sweet sesame dressing.

Wakame Salad

Seasoned seaweed salad with sesame.

Sunomono Salad

Japanese cucumber salad with sweet vinegar dressing.

Poky Salad

Hawaiian style spicy white tuna over mixed greens.

Sashimi Salad

Assorted raw fish over seasoned seaweed.

Volcano Salad

Fresh tuna and avocado tossed in special spicy sauce. Served with greens, fried rice, stick noodles and topped with quail egg.

Sashimi Combo

Includes 18 pieces. Chef's choice of sliced raw fish.

Chirashi Sashimi

Assorted, different raw fish slices with vegetables and egg over sushi rice.

Maguro Sashimi

Sliced raw fatty tuna.

Shiro Maguro Sashimi

White tuna.

Shiro Maguro Toro Sashimi

White tuna belly.

Hamashi Sashimi

Sliced raw yellowtail.

Sake Sashimi

Sliced raw salmon.

Tako Sashimi

Sliced raw octopus.

Walu Sashimi

Sliced raw escolar.

Nigiri Combo

Ten piece assortment.

Amaebi Nigiri

Two pieces of sweet shrimp.

Sake Nigiri

Two pieces of salmon.

Hamachi Nigiri

Two pieces of yellowtail.

Maguro Nigiri

Two pieces of tuna.

Shiro Maguro Nigiri

Two pieces of white tuna.

Saba Nigiri

Two pieces of mackerel.

Sunrise Nigiri

Two pieces with salmon, tobiko and quail egg.

Walu Nigiri

Two pieces of escolar.

Ebi Nigiri

Two pieces of cooked shrimp.

Tako Nigiri

Two pieces of octopus.

Tobiko Nigiri

Two pieces of flying fish roe.

Tai Nigiri

Two pieces of red snapper.

Tamago Nigiri

Two pieces of sweet egg omelet.

Uni Nigiri

Two pieces of sea urchin.

Unagi Nigiri

Two pieces of sea eel.

Hotate Nigiri

Two pieces of scallop.

Ton-Ton Nigiri

Two pieces of spicy scallop.

Ika Nigiri

Two pieces of squid.

Ikura Nigiri

Two pieces of salmon roe.

Inari Nigiri

Two pieces of sweet tofu skin.

Uni Nigiri with Quail Egg

Two pieces of sea urchin.

First Love Roll

Fresh scallop, peach, lemon, mayo and tobiko.

B52 Roll

Spicy hamachi, shiso leaf, cucumber and tobiko.

Spicy Crunchy Maki Roll

Hamachi, sake, tai, shrimp and onion. Lightly deep fried.

Pay Roll

Soft shell crab, snow crab, eel, garlic, avocado, cucumber, tobiko and green onion.

Cherry Blossom Roll

Sake, hamachi, tai and ebi wrapped with soy bean paper then deep fried. Topped with rice and fresh tuna.

Lady Finger Roll

Salmon and red snapper with green onion. Deep fried then wrapped with soybean paper.

Prime Time Maki Roll

Salmon, eel, tobiko and avocado. Wrapped in mame nori (soy bean paper).

Volcano Roll

Baked salmon with spicy cream sauce, snow crab, avocado and tobiko.

Hawaiian Roll

Fresh mango and macadamia nuts. Topped with fresh tuna.

Rainbow Roll

Several kinds of fish over snow crab and avocado.

49'er Roll

Salmon, thin sliced lemon, tobiko, shiso leaf and avocado.

Maui Roll

Hawaiian style spicy white tuna topped with seaweed salad.

Romeo and Juliet Roll

Salmon and avocado wrapped with soybean paper, topped with fresh scallop and tobiko and a touch of spicy mayo.

Seaking Roll

Avocado and unagi, topped with uni and ikura.

Mexicano Roll

Shrimp tempura, jalapeno, onion and tomato, topped with avocado sauce.

Iceland Roll

Spicy tuna with avocado, topped with escolar and tobiko.

Grasshopper Roll

Shrimp tempura and snow crab, topped with spicy tuna and avocado.

Dragon Roll

Shrimp tempura and cucumber, topped with eel, avocado and tobiko.

Veggie Dragon Roll

Burdock root, cooked gourd, pickled radish and cucumber topped with eggplant and avocado.

Caterpillar Roll

Eel and cucumber, topped with avocado.

Raider Roll

Snow crab, salmon skin and cucumber, topped with unagi, red snapper and tobiko.

Unagi Lover Roll

Snow crab, avocado inside and topped with unagi and eel sauce.

Gold Mine Roll

Snow crab and avocado with mango and fresh salmon on top.

Double Hamachi Roll

Yellow tail and green onion inside with fresh hamachi and tobiko on top.

Purple Heat Roll

Spicy tuna and lettuce heart with grilled eggplant and special sauce on top.

Tekka Maki Roll

Tuna roll.

Negi Machi Roll

Hamachi and green onion.

Saba Gari Roll

Mackerel, ginger and onion.

Rock'n Roll

Eel, avocado and tobiko.

Golden Gate Roll

Tuna, avocado and tobiko.

Alaska Roll

Salmon, avocado and tobiko.

Salmon Skin Roll

Salmon skin and vegetables.

Spider Roll

Soft shell crab and vegetables.

California Roll

Snow crab, avocado and cucumber.

Spicy Tuna Roll

Spicy tuna, avocado and cucumber.

Philadelphia Roll

Smoked salmon and cream cheese.

New York Roll

Shrimp tempura, avocado and cucumber.

Poky Roll

Hawaiian style spicy white tuna with yellow onion.

Una-Tem Roll

Shrimp tempura, eel, cucumber and tobiko.

Super California Roll

Snow crab, avocado inside, deep fried with spicy cream sauce and eel sauce on top.

Chicken Teriyaki

Grilled tender chicken basted with teriyaki sauce, served with vegetables, soup and rice.

Beef Teriyaki

Grilled rib eye steak basted with teriyaki sauce, served with vegetables, soup and rice.

Salmon Teriyaki

Grilled Atlantic salmon glazed with teriyaki sauce, served with vegetables, soup and rice.

Avocado Roll

Kappa Maki

Cucumber roll.

Shitake Maki

Fresh black mushroom and garlic.

Futo Maki

Marinated black mushroom, dry gourd, sweet egg, cucumber and avocado.

Veggie Tempura Roll

Fried mixed vegetables wrapped with soybean paper.

Ume Shiso Maki

Japanese mint leaf, plum paste and cucumber.

Oshinko Maki

Radish pickle.

Kanpyo Maki

Dry gourd (sweetened squash.)

Veggie Dragon Roll

Burdock root, dry gourd, pickle radish, cucumber and topped with eggplant and avocado.

Unagi Donburi

BBQ eel with unagi sauce served over rice.

Katsu Curry Rice

Deep fried breaded pork cutlet with curry sauce over rice.

Kara-Age Curry Rice

Deep fried seasoned chicken with curry sauce over rice.

Unagi Fried Rice

Stir fried rice with eel, egg and sweet onion.

Kimchi Fried Rice

Korean style fried rice with spicy pickled cabbage, pork and egg.

Nabeyaki Udon

Thick wheat noodles with chicken, shrimp tempura, vegetables and egg, served in broth.

Katsu Curry Udon

Deep fried breaded pork cutlet with curry sauce over noodles in broth.

Katsu Curry Ramen

Deep fried breaded pork cutlet with curry sauce over thin egg noodles in broth.

Cha-Shu Ramen

Sliced roasted pork, egg, fish cake, green onion and bamboo shoots in your choice of miso or soy based soup.

Hiyashi Ramen

Cold noodles served with sliced roasted pork, egg, vegetables and fish cake.

Yaki-Soba Chicken

Japanese style stir fried thin egg noodles with vegetables.

Yaki-Soba Pork

Japanese style stir fried thin egg noodles with vegetables.

Yaki-Soba Seafood

Japanese style stir fried thin egg noodles with vegetables.

Yaki-Udon Chicken

Stir fried thick wheat noodles with vegetables.

Yaki-Udon Pork

Stir fried thick wheat noodles with vegetables.

Yaki-Udon Seafood

Stir fried thick wheat noodles with vegetables.

Sunkiss

Snow crab and avocado wrapped with fresh salmon.

Spicy Girls

Spicy white tuna wrapped with avocado.

Grilled Lamb

Rack of lamb served with home made special sauce.

Asian Style Duck Breast

Sliced duck breast marinated in five spicees with sauteed mushrooms and pistachio.

Bulls Eye

Spicy tuna and avocado wrapped with fresh tuna.

Geso Kara-Age

Deep fried squid legs with house dipping sauce.

Fish Cracker

Chardonnaied salsa and seared salmon over crispy nori.

Side of Edamame

Boiled soy beans.

Miso Soup

Soybean paste broth with tofu and green onion.

Side of Rice

Oshinko

Pickled radish.

Onigiri

Grilled rice ball.

Onigiri with Plum

Grilled rice ball.

Onigiri with Salmon

Grilled rice ball.

Fresh Wasabi

Seasoned Japanese horseradish.

Soda

Tempura Ice Cream

Deep fried ice cream.

Ice Cream

Mochi Ice Cream

One piece.

Fried Banana

Fried Banana with Ice Cream