Blue Fin Sushi and Lounge
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Blue Fin Sushi and Lounge Menu

Blue Fin Sushi and Lounge

Asian, Dinner
1814 Clement St, San Francisco, CA 94121
(415) 387-2441
Menu About
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Kimchi Fried Rice (K-15)

Korean style fried rice with pickled napa cabbage and egg with pork

$19.00 +

Tonkotsu Cha-Shu Ramen (K-27)

Japanese cha-shu, kikurage and seaweed, pork soup base.

$13.00

Roll

Amanda Roll

Tempura Shrimp, Crab meat, with saesame on top.

$9.00

California Roll

Crab meat, avocado topped with saesame and tobikio.

$8.50

Tekka Maki

Tuna inside.

$8.00

Shiro Tekka Maki

White tuna.

$8.00

Sake Maki

Salmon.

$8.00

Alaska Roll

Salmon, avocado tobika and sesame.

$10.50

New York Roll (2 Tem Shrimp)

Shrimp tempura, avocado, cucumber, tobiko and sesame.

$10.50

Spicy Tuna Roll

Spicy tuna, avocado and cucumber.

$9.50

Una Tem Roll (1 Tem Shrimp)

Shrimp tempura and del cucumber topped with sesame tobiko.

$9.50

Rock & Roll

Eel, avocado topped with tobiko and sesame.

$11.00

Spider Roll (1 Soft shell Crab)

Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.

$13.50

Long Vacation Roll

Salmon, avocado and topped with salmon and tobiko.

$14.50

Charizard Roll (2 Tem Shrimp)

Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.

$15.50

Akashiro Roll

White tuna, avocado, and topped with tuna and jalapeno.

$16.00

Warriors Roll

Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sauce.

$16.00

Gold Mine Roll

Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce.

$16.00

Caterpillar Roll

Eel, cucumber, topped with avocado and sesame.

$16.00

Grasshopper Roll (2 Tem Shrimp)

Shrimp tempura, crab meat, and topped with spicy tuna and avocado.

$16.00

Purple Heart Roll (Green Leaf, Eggplant)

Spicy tuna, lettuce heart topped with grilled eggplant, avocado and special sauce.

$16.00

Classic 49er Roll

Fresh salmon, thin sliced lemon, tobiko, and shiso leaf avocado.

$16.00

49ers Roll

Tuna, avocado, topped with tuna, mango, and tobiko.

$16.00

Spicy Crunchy Roll (Deep Fried)

Salmon, tai, shrimp, scallion with tobiko and scallion.

$16.00

Hamachi X Roll

Hamachi and scallion, topped with hamachi, scallion, and tobiko.

$16.00

Iceland Roll

Spicy tuna and avocado, topped with escolar and tobiko.

$16.00

Volcano Roll

Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.

$16.00

Raider Roll (Salmon Skin)

Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.

$16.00

Dragon Roll (2 Tem Shrimp)

Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.

$16.00

Unagi King Roll

Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.

$16.00

Rainbow Roll

Crab meat, avocado, and topped with 6 pcs of choice fish.

$16.00

Romeo & Juliet Roll

Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.

$16.00

Sea King Roll

Avocado and unagi, topped with uni and ikura.

$20.00

Splash Brothers Roll (1 Soft Shell Crab)

Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.

$21.00

Harajuku Roll

White tuna, avocado, topped with spicy tuna, scallion and tobiko.

$16.00

Lion King Roll

Baked salmon, crab meat & avocado topped with Wmayonnaise, scallion & tobiko (about 10 mins).

$16.00

Super California Roll

Deep fried California with spicy mayonnaise and unagi sauce and tobiko.

$14.00

Saba Gari Maki

Japan mackerel with ginger.

$10.00

Negi Machi Maki

Green onion and Japan hamachi.

$11.00

Ton Ton Maki

Scallop with tobiko, and spicy mayonnaise.

$11.00

Philadelphia Roll

Salmon cream cheese and avocado.

$11.00

Spicy tuna Cream Cheese Roll

Deep fried, spicy tuna, cream cheese, avocado

$14.00

Fiesta!

Hamachi, and Avocado, wraped with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko

$14.00

Albacore Heaven

White Tuna, Avocado, Tobiko, and Fry Onion

$14.00

Valentine's Day Dinner Combo

8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)

$110.00

Sushi Rice Bowl

Cholesterol Don

Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)

$36.00

Spicy Tuna Don

Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.

$24.00

Sake Saba Don

Salmon and Japanese mackerel over sushi rice.

$24.00 +

Hamachi Maguro Don

Hamachi and fresh tuna over sushi rice.

$28.00 +

Maguro & Siro Maguro Don

Fresh tuna and white tuna over sushi rice.

$26.00

Sake Don

Fresh salmon over sushi rice.

$24.00

Sake & Hamachi Don

Salmon and yellow tail over sushi rice.

$26.00 +

Sake & Maguro Don

Fresh salmon with tuna, over rice.

$26.00 +

Maguro Ikura Don

Fresh tuna and Ikura over sushi rice.

$26.00 +

Sake Uni Don

Raw salmon and sea urchin over rice.

$34.00 +

Saba Don

Japanese mackerel over sushi rice.

$22.00 +

Chirashi

Assorted sashimi over sushi rice.

$28.00 +

Blue fin Maguro Toro Don

Spain Blue fin tuna and fatty part of tuna over sushi rice.

$36.00 +

Blue Fin Toro Sake Don

Fatty part of Spain blue fin tuna and fresh salmon over sushi rice.

$36.00

Blue Fin Toro Hamachi Don

Fatty part of Spain Blue Fin tuna and hamachi over sushi rice.

$36.00

Sake Ikura Don

Raw Salmon with ikura, over Sushi rice

$26.00

Hamachi Uni Don

Sea Urchin, Fresh Hamachi, over Sushi rice

$34.00

Maguro Uni Don

Sea Urchin, Blue Fin Maguro, and over rice

$34.00

Maguro and Ikura Don

Fresh Tuna and Ikura over Sushi rice

$26.00

Maguro and Sake Don

Fresh Salmon with Tuna, over rice

$26.00

Sashimi

Awabi Sashimi

Fresh whole piece abalone sashimi - CA Awabi flesh is sliced thinly and eaten with soy sauce. Awabi sashimi has a crispy texture and since awabi mainly eat seaweed, tastes of the sea.

$25.00

Blue Fin Toro Sashimi 4 Pieces - Spain

which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

$24.00

Shiro Maguro Sashimi (4 PIeces)

Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna', Shiro Maguro (also known as 'butterfish' and 'waloo') is sometimes confused with Albacore white tuna.

$14.00

Wagyu Sashimi - A5 Japan (4 PCS)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

$38.00

Shima Aji Sashimi (4 PCS) - Japan

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

$16.00

Maguro Sashimi (4 PIeces)

Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.

$14.00

Hamachi Sashimi (4 PIeces)

A Japanese amberjack.

$14.00

Tako Sashimi (4 Pieces)

Octopus.

$12.00

Sake Sashimi (4PIeces)

Salmon.

$14.00

Ankimo Sashimi (4 PCS)

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.

$16.00

Arctic Charr Sashimi(4 PCS)

Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

$14.00

Sashimi Deluxe (18 Pieces)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

$42.00 +

Amaebi Sashimi (4 Pieces)

(4PCS) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

$20.00

Hotate Sashimi (4 Pieces)

Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.

$18.00

Sashimi Combo (8 Pieces)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

$28.00 +

Tai Sashimi (4PCS)

with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.

$14.00

Kanpachi Sashimi (4 Pieces)

Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.

$14.00

Tsubu Gai (Whelk) Sashimi (4PCS)

Tsubu Gai no Sashimi ('つぶ貝[ツブガイ]の刺身', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku.

$12.00

Aji - Wild Japan (Whole fish Sashimi)

Aji features a rich taste derived from protein, and can be prepared in many ways. Sashimi is recommended for especially fresh aji, in order to enjoy the fragrance within its fatty meat. Accentuating its complex fatty taste with garnish such as wasabi, green shiso leaves and ginger are also recommended.

$55.00

Kamasu Sashimi (Whole Fish)

(魳 / Barracuda) While you could consider kamasu to be shiromi (white fish), its flesh, oil content, appearance, and flavor profile places it somewhere between hikarimono (silver, shiny fish) and shiromi. Not usually considered to be traditional Edomae-zushi neta, it is still a popular and tasty

$35.00

Amberjack Sashimi (4PCS)

In Ishikawa, the name of amberjack weighing 10kg or more is “buri”. The name changes according to size: Kozokura → Fukuragi → Gando → Buri. They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushi”.

$14.00

Itoyori Sashimi (4 PCS)

A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.

$18.00

Kinmedai Sashimi - New Zealand (4 PCS)

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

$15.00

Live Scallop Sashimi - Seasonal Only

1 PC Large Size Live Hokkaido Scallop - Seasonal Only!

$18.00

Sakaura Masu Sashimi (4 PCS) - Japan seasonal Only!

Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.

$22.00

Kinmedai Sashimi - Japan (4 Pcs.)

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

$22.00

Valentine Uni Box - Limited Quantity

Valentine's Day uni Box set - 70G (Japan)

$80.00

Kinmedai Sashimi - Japan (4 PCS)

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

$22.00

Meichi Dai Sashimi - Japan (4 PCS)

Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)

$34.00

Meichi Dai Sashimi - Japan (4 PCS)

Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).

$34.00

Wild Suzuki sashimi (4 PCS)

Wild Suzuki sashimi (4 PCS).

$16.00

Wooden Uni Box - Limited Quantity

Wooden Uni Box - 60G (Local)

$25.00

Nigiri (2PCS)

Ankimo Nigiri

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.

$8.00

Hotaru Ika Nigiri (2 PCS)

Hotaru-ika sushi is a Japanese cuisine that is popular. You can eat the sushi of hotaru-ika in most Japanese restaurants. It is soft and has a delicious taste. And it has the smell of the sea.

$8.00

Blue Fin Toro Nigiri with Black Truffle Paste(2PCS)

Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS) This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

$16.00

Wagyu Nigiri - A5 Japan (2 PCS)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

$24.00

Maguro Nigiri

Tuna.

$8.00

Hamachi Nigiri

Yellowtail.

$8.00

Shiro Maguro Nigiri

Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna'.

$8.00

Sake Nigiri

Fresh salmon.

$7.00

Walu Nigiri

Escolar.

$8.00

Tai Nigiri

With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the new year.

$8.00

Tako Nigiri

Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.

$7.00

Hotate Nigiri

Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.

$10.00

Ikura Nigiri

Fresh Salmon with home made soy base.

$10.00 +

Ika Nigiri

Is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.

$7.00

Unagi Nigiri

Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.

$7.00

Ebi Nigiri

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.

$6.00

Inari Nigiri

Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari age.

$5.00

Amaebi Nigiri

Sweet shrimp.

$12.00

Sushi Delux

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and scallop depends on availability).

$40.00 +

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability).

$34.00 +

Shima Aji Nigiri

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

$12.00

Saba Nigiri

It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.

$7.00

Arctic Charr Nigiri (2 PCS)

Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

$9.00

Kanpachi Nigiri

Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.

$8.00

Ton Ton Nigiri (2 Pieces)

Scallop with tobiko, and spicy mayonnaise.

$11.00

Tobiko

Tobiko (とびこ) is the Japanese word for flying fish roe.

$8.00

Uni Nigiri

Uni sushi has a light, sweet, and somewhat briny flavor and it is usually enjoyed as nigiri sushi.

$14.00 +

Tamago Nigiri (2 PCS)

Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.

$6.00

Tsubu Gai (Whelk) Nigiri

Tsubu Gai no Sashimi ('つぶ貝[ツブガイ]の刺身', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku.

$8.00

Amberjack Nigiri (2 PCS)

In Ishikawa, the name of amberjack weighing 10kg or more is “buri”. The name changes according to size: Kozokura → Fukuragi → Gando → Buri.They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushi”.

$10.00

Uni - Narabi Hokkaido(Seasonal only)

Fresh uni - hokkaido (seasonal only), 2 pcs nigiri.

$22.00

Torigai Nigiri (2 PCS)

Tori-gai can be eaten raw, but typically, chefs will flash boil it for a couple of seconds, as this produces wonderful flavors. The meat is soft, light, and full of sweetness.

$12.00

Kinmedai Nigiri - New Zealand (2 PCS)

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

$12.00

Kinmedai Nigiri - Japan (2 Pieces)

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

$18.00

Sakaura Masu Nigiri (2 PCS) - Japan Seasonal Only!

Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.

$18.00

Mirugai Nigiri (2 PCS)

Once found in Tokyo Bay, giant clam has become very scarce, so it is often substituted with geoduck. In either case, the portion of the shellfish used for nigiri is the outside "siphon" that extends out of the shell.

$14.00

Valentine's Day Dinner Combo

8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)

$110.00

Valentine Uni Box - Limited Quantity

Valentine's Day uni Box set - 70G (Japan)

$80.00

Meichi Dai Nigiri - Japan (2 PCS)

Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)

$24.00

Meichi Dai Nigiri - Japan (2 PCS)

Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)

$24.00

Wild Suzuki Nigiri (2PCS)

Wild Suzuki from Japan.

$12.00

Itoyori Nigiri (2 PCS)

A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.

$14.00

Shako Nigiri (2 PCS)

Serve as boiled, sweet taste, and a mealy texture.

$12.00

Sanma Nigiri

Sanma travels from the cold waters of Hokkaido in the autumn, and this is when its meat is the most flavorful. Often served with grated ginger, sanma nigiri can be prepared either raw or salted and vinegared; both methods are delicious. Since it is high in fat content, it must be extremely fresh if served raw. The fatty, rich taste in season.

$8.00

Appetizers

Shishamo (K-80)

Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer!

$12.50

Fried Cream Cheese Crab Wonton 5PCS (K -75)

5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce

$8.50

Fish Tempura (K-72) - New Item!

Deep Fried Snapper filet with seasonal Sauce and Shiso Leaf.

$12.50

Chicken Kara-Age (K-8)

Seasoned deep fried chicken.

$8.50

Spicy Tuna Taco (3 PCS)

Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco

$12.50

Pork Gyoza 5 PCS (K-1)

Pan fried potstickers five pcs.

$6.50

Soft Shell Crab (K - 74)

Fried Soft Shell Crab

$8.00

Agedashi Tofu(K-3)

Fried soft tofu with sauce and bonito flakes.

$8.50

Nasu Dengaku(K-4)

Grilled eggplant with sauce and bonito flakes.

$8.50

Shrimp Tempura 6 PCS (K-6A)

6 PCS Shrimp Tempura

$12.50

Vegetable Tempura (K-7)

Seasonal vegetables.

$10.50

Mix Shrimp Tempura(K-6)

Shrimp and seasonal vegetables.

$12.50

Ika Maruyaki(K-9)

Grilled whole squid with sauce.

$14.50

1920(K-50)

Fried shiso chip, with salmon, tuna and scallop over fresh greens.

$14.50 +

Salmon and Tuna Tartare(K-50)

Diced salmon and tuna with avocado and fresh greens with tartar sauce.

$14.50

Hamachi Tataki

Yellow tail with sauce over daikon, shiso, and jalapeno.

$14.50

Albacore Tataki

Seared white tuna with daikon and tataki sauce.

$14.50

Hamachi Kama(K-10)-World Cup Special!

Grilled hamachi cheek collar.

$10.00 +

Kimchee Tofu (K-41)

Fried soft tofu with Korean kimchi.

$8.50

Boneless Chicken Kara-Age (K-44)

Boneless fried chicken.

$8.50

Fried Calamari Rings (K-45)

Deep fried squid rings.

$10.50

Kaki Fry (K-42)

Fried Japanese oysters.

$10.50

Shinkai Tempura (K-43)

Soft shell crab, tiger prawn, scallop, seasonal fish, and oyster.

$14.50

Onion Rings (K-49)

Onion rings with chili thai sauce!

$6.50 +

Grilled Miso Glazed Salmon Collar (K-62)

Grilled salmon collar. Marinted in miso & mirin.

$12.50

Japanese Scallop Croquette (2 Pcs)(K-40)

Hokkaido scallop croquette with home made curry sauce.

$8.50

Jalapeno Bomb

Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.

$12.50

Veg Pot Stickers (K-2)

Panfried Veg Potstickers 5 pcs

$8.50

Entrees

Kalbi Short Rib Teriyaki(K-70)

Grilled Premium beef short ribs marinated in Korean style BBQ sauce with veg and rice

$18.00

Unagi Fried Rice (K-14)

Stir fried rice with BBQ eel.

$19.00

Kimchi Fried Rice (K-15)

Korean style fried rice with pickled napa cabbage and egg with pork

$19.00 +

Beef Teriyaki (K-16)

Grilled beef with rice.

$18.00 +

Chicken Teriyaki (K-17)

Grilled chicken with rice.

$12.00 +

Salmon Teriyaki (K-18) - Monthly Special!!

Grilled salmon, with rice

$10.00

Unagi Don (K-19)

BBQ eel over rice.

$14.00

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (blue fin maguro, hamachi, sake, shiro maguro, walu, ebi, tai, tako or Unagi, depends on availability)

$34.00 +

Sushi Delux

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)

$40.00 +

Sashimi Combo (8 Pcs)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

$28.00 +

Sashimi Delux (18 Pcs)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

$45.00 +

Natto - Breakfast Set (Don't order if you never try)

Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.

$9.00

Valentine's Set

16 PCS Delux Nigiri (Blue Fin Toro, Ikura Hotate, Amaebi, and special fish of the day......) 60g Local Uni X 1 Box(Wooden Box Packing) And Panna Cotta Dessert X 2

$100.00

Curry

Curry Boneless Chicken Kara-Age and Rice (K-58)

Boneless Chicken Kara-Age, with curry sauce and Rice

$14.00

Chicken Katsu Curry with Rice (K-61)

Deep fried Chicken cutlet, and home made curry sauce.

$14.00 +

Pork Katsu Curry with Rice (K-13)

Deep fried Pork cutlet, and home made curry sauce.

$14.00

Side

Edamame

Green beans. Product of Taiwan!

$5.00

Plum Onigiri (K-48)

Grilled rice ball with plum sauce or cooked salmon.

$6.50

Salmon Onigiri (K-47)

Grilled rice ball with plum sauce or cooked salmon.

$6.50

Rice

Steam rice.

$3.00

Miso Soup

Soybean paste broth with green onion and tofu.

$4.00

Sushi Rice

Premium Japanese Rice with sushi seasoning.

$5.00

Dessert

Black Sesame Mont Blanc Cake

Black Sesame Mont Blanc Cake

$6.50

Green Tea Cheesscake - 2 PCS

2 PCS Green Tea Cheesscake

$7.50

Sakura Mochi (2 PCS) - Seasonal only!

Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.

$6.50

Yuzu Cheesscake - 2 PCS NEW!

Citrus fruit Cheesscake - 2 PCS

$7.50

Yuzu Sorbet

Yuzu Sorbet, non dairy. Product of Japan

$5.00

Panna Cotta

Home made famous Italian dessert.

$5.00

Matcha Mont Blanc Cake

Matcha Mont Blanc Cake

$6.50

Beer (Must be 21 to Purchase)

Calrose Crisp Beer - GLUTEN FREE

A refreshing pale lager, made with one of the world's premier sushi rices. From San Francisco

$8.00

Sapporo - Large

Large Sapporo. Must be 21 to purchase.

$10.00

Sapporo - Small

Small Sapporo. Must be 21 to purchase.

$6.00

Asahi - Small

Must be 21 to purchase.

$6.00

Asahi - Large

Must be 21 to purchase.

$10.00

Kirin - Small

Must be 21 to purchase.

$6.00

Kirin - Large

Must be 21 to purchase.

$10.00

Kirin Lite

Lite Beer. Must be 21 to purchase.

$6.00

Orion - Small

Must be 21 to purchase.

$6.00

Orion - Large

Must be 21 to purchase.

$10.00

21st Amendme

Must be 21 to purchase.

$5.00

Anchor Steam

Must be 21 to purchase.

$5.00

Blue Moon

Must be 21 to purchase.

$5.00

Bud Light

Must be 21 to purchase.

$3.50

Budweise

Must be 21 to purchase.

$3.50

Coors

Must be 21 to purchase.

$3.50

Coors Light

Must be 21 to purchase.

$3.50

Corona

Must be 21 to purchase.

$3.50

Drakes

Must be 21 to purchase.

$5.00

Guinness

Must be 21 to purchase.

$5.00

Heineken

Must be 21 to purchase.

$4.00

Lagunita IPA

Must be 21 to purchase.

$5.00

Odouls

Must be 21 to purchase.

$4.00

Magners

Must be 21 to purchase.

$4.00

Miller

Must be 21 to purchase.

$3.50

Modelo

Must be 21 to purchase.

$4.00

Pilsner Urquell

Must be 21 to purchase.

$5.00

Stella Artois

Must be 21 to purchase.

$5.00

Koshihikari Echigo Beer (500ML)

Koshihikari echigo beer - import from Japan (500 ml). Must be 21 to purchase.

$12.00

Koshihikari Echigo Beer (300ML)

Koshihikari Echigo Beer - Import from Japan (300ML). Must be 21 to purchase.

$7.00

Kizakura Beer - Kura No Kaori (330 Ml)

Kizakura beer - kura no kaori(330 ml) import from Kyoto, Japan. Must be 21 to purchase.

$7.00

Orion - Can (350 Ml)

Number 1 premium draft beer, import from okinawa beer, Japan. Must be 21 to purchase.

$6.00

Sliders, Wings & Fries

Buffalo Wings (K-54)

Deep fried wings with homemade special hot sauce.

$8.50 +

Salt and Pepper Wings (K-55)

Salt and pepper wings with homemade seasoning

$8.50 +

Harajuku Sliders (K-53)

2 Grilled beef burger and fries.

$12.00 +

French Fries (K-56)

Crispy french fries.

$5.50 +

Sweet Potato Fries (K-57)

Sweet potato fries.

$5.50 +

Onion Rings (K-49)

Onion rings with chili thai sauce!

$6.50 +

Ramen, Udon, & Soba

Tonkotsu Cha-Shu Ramen (K-27)

Japanese cha-shu, kikurage and seaweed, pork soup base.

$13.00

Spicy Black Garlic Oil Tonkotsu CHA-SHU Ramen(K-28)

Japanese cha shu, fried garlic , kikurage and seaweed, spicy soup base.

$13.00

Nabeyaki Udon(K-30)

Shrimp tempura, chicken, vegetables and egg.

$15.00

Yaki-Soba with chicken(K-21)

Japanese style stir fried thin egg noodles with chicken and vegetable.

$15.00

Yaki - Soba with BBQ Pork (K-22)

Japanese style stir fried thin egg noodles & BBQ pork and Vegetable.

$15.00

Yaki-Soba with Vegetable (K-23)

Japanese style stir fried thin egg noodles & vegetable.

$15.00

Yaki – Udon with BBQ Pork(K-25)

Japanese style stir fried thin egg noodles, BBQ pork and vegetable.

$15.00

Yaki – Udon with Vegetable(K-26)

Japanese style stir fried thin egg noodles & vegetable.

$15.00

Bukake Tempura Udon(K-20)

Japanese cold rice noodles with tempura.

$14.00

Veggie Miso Ramen(K-29)

Corn, kikurage and seaweed, organic veg miso base.

$12.00

Yaki – Udon with Chicken(K-24)

Stir fried thick wheat noodles with chicken and vegetables.

$15.00

Sushi Hand Roll - Temaki

California Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$6.00

Tekka Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$6.00

Sake Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$6.00

Alaska Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$8.00

New York Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$8.00

Spicy Tuna Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$8.00

Shiro Tekka Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$6.00

UNA TEM Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$8.00

Rock'N Roll - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$8.00

Spider Temaki - Hand Roll (1 Piece)

Use well pack paper to make sure the seaweed crispy when you received your order.

$10.00

Beverages

Coke

Coca cola.

$2.50

Choya Ume Soda

0% alcohol Japanese ume soda.

$3.50

Diet Coke

Diet coca cola.

$2.50

Coke Zero

Zero sugar soda.

$2.50

Fanta

Orange soda.

$2.50

Perrier - Mineral Water

200 ml.

$2.50

Sanpellegrino - Blood Orange

Real fruit juice soda, import from Italy.

$3.50

Red Bull (Sugar Free)

$3.50

Red Bull (Regular)

$3.50

Arrowhead Spring Water / Crystal Geyser

$1.00

Pepsi - Wild Cherry

$2.50

Orange Crush

Orange soda.

$2.50

Pepsi

$2.50

LaCroix Key Lime Sparkling Water

Key lime favor.

$1.50

LaCroix Lemon Sparkling Water

Lemon favor.

$1.50

Dr. Pepper (Original)

$2.50

Dr.Pepper / A&W (Cream Soda)

$2.50

Sanpellegrino - Pompelmo (Grapefruit)

Real fruit juice soda - grapefruit.

$3.50

Sanpellegrino - Aranciata (Italian Orange)

Real fruit juice soda - Italian orange.

$3.50

Sanpellegrino - Limonata (Lemon)

Real fruit juice soda - lemon.

$3.50

Dr. Pepper (original)

$2.50

ITOEN - Green Tea (Unsweetened)

Oi ocha is japan #1 green tea.

$3.50

Martinellis Apple Juice - Sparkling

Gold Medal - Apple Juice, Since 1868, 296mL

$3.50

Hata Ramune soda Japan - Strawberry!

Hata Ramune soda Japan - Strawberry!

$4.00

Hata Ramune soda Japan - Original!

Hata Ramune soda Japan - Original!

$4.00

Bundaberg Ginger Beer

Try enjoying with a twist of fresh lime for a refreshing drink

$5.00

Greens

House lettuce Salad

Iceberg lettuce, cucumber with house made dressing

$3.00

Organic Spring Mix Avocado Salad

Organic Spring mix, Avocado with house dressing

$3.00

Sashimi Salad

Assorted fish over seasonal greens, wakame with ponzu sauce.

$16.00

Sunomono

Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing

$9.00

Ahi Tuna Salad

Seared tuna served over greens with balsamic vinegar.

$14.00

Wakame Salad

Seaweed salad. Product of Taiwan!

$5.00

Salmon Skin Salad

Grill salmon skin, cucumber and home made dressing.

$6.50

Spring Mix Salad (K-50)

Spring mix with house dressing.

$6.00

Veggie Roll

Avocado Veggie Roll

$6.00

Kappa Veggie Roll

$6.00

Ume Shiso Veggie Roll

$6.00

Oshinko Veggie Roll

$6.00

Kanpyo Veggie Roll

$6.00

Veggie Tempura Roll(Veg Tempura)

Sesaonal deep fried veggies.

$10.00

Veggie Dragon Roll(Veg Tempura, Eggplant)

Burdock root, dry gourd, pickled radish, eggplant and avocado.

$10.00 +

Futo Maki Veggie Roll

Tamago, avocado, oshinko, kanpyo, cucumber and carrots.

$10.00

Yakitori (2 Skewers)

Takoyaki (K-76)

Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

$5.50

Yakitori & Green Onion (K-31)

Chicken and green onion.

$5.50

Butabara (K-33)

Pork belly.

$5.50

Hotate (K-36)

Scallop.

$10.00

Shishito (K-38)

Japanese sweet chilli.

$5.50

Beef Steak (K-32)

Beef steak.

$8.50

Button Mushroom (K-34)

Grill button mushroom.

$5.50

Japanese Fried Shu Mai (K-35)

Fried Japanese pork meat ball.

$5.00

Alcohol Free Beverage

Diet Barqs - Root Beer

$2.50

Faygo - Root Beer

$2.50

Extra Sauce

Fresh Wasabi

$3.00

Unagi / Eel Sauce

Extra Unagi Sauce on the side

$1.00

Spicy Mayo Sauce

$1.00

Sriracha Spicy Sauce

Famous garlic and chili sauce

$1.00

Ponzu Sauce

Tradition Japanese Sauce good for all kind of Japanese Food.

$1.00
Restaurant closed
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About Blue Fin Sushi and Lounge

  • 1814 Clement St, San Francisco, CA 94121
  • Asian, Dinner, Japanese, Lunch Specials, Sushi
  • (415) 387-2441
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