Blue Fin Sushi and Lounge
Popular menu items
Small Plates
Jalapeno Bomb
Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.
$12.50Fried Cream Cheese Crab Wonton 5PCS (K -75)
5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce
$8.50Takoyaki(K-76)
Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
$6.50Roll
Spider Roll(1 Soft shell Crab)
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
$13.50Charizard Roll(2 Tem Shrimp)
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
$15.50Grasshopper Roll(2 Tem Shrimp)
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
$16.00Purple Heart Roll(Green leaf, eggplant)
Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.
$16.00Volcano Roll
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
$16.00Raiders Roll (Salmon Skin)
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
$16.00Dragon Roll(2 Tem Shrimp)
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
$16.00Lion King
Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko (about 10 mins)
$16.00Entrees
Sushi Regular
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
$34.00 +Sushi Delux
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$40.00 +Sashimi Combo (8pcs)
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$28.00 +Sashimi Delux (18pcs)
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$45.00 +Curry Chicken Kara-Age (Boneless) and Rice (K-58)
Boneless Chicken Kara-Age, with curry sauce and Rice
$14.00Natto - Breakfast Set (Don't order if you never try)
Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.
$9.00Ramen, Udon, and Soba
Yaki-Soba with chicken(K-21)
Japanese style stir fried thin egg noodles with chicken and vegetable.
$16.00Yaki - Soba with BBQ Pork (K-22)
Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable.
$16.00Yaki – Udon with BBQ Pork(K-25)
Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.
$16.00Spicy Black Garlic Oil Tonkotsu CHA-SHU Ramen(K-28)
Japanese Cha Shu, Fried Garlic , Kikurage, and Seaweed, Spicy soup base
$13.00Veggie Roll
Avocado Veggie Roll
$6.50Kappa Veggie Roll
$6.50Oshinko Veggie Roll
$6.50Kanpyo Veggie Roll
$6.50Veggie Dragon Roll(Veg Tempura, Eggplant)
Burdock root, dry gourd, pickled radish, eggplant, and avocado.
$10.50 +Nigiri (2PCS)
Shiro Maguro Nigiri
Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
$8.00Tai Nigiri
Tai is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$8.00Tako Nigiri
Octopu is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture
$7.00Hotate Nigiri
Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.
$10.00Ika Nigiri
Fresh Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
$7.00Unagi Nigiri
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
$7.00Ebi Nigiri
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.
$6.00Inari Nigiri
Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.
$5.00Amaebi Nigiri
Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw.
$12.00Blue Fin Toro Nigiri with Black Truffle Paste(2PCS)
Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS) This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
$16.00Sushi Delux
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$40.00 +Sushi Regular
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
$34.00 +Saba Nigiri
Saba is the traditional sushi from old time in Tokyo, it has rich and strong flavor. usually cured for many hours with salt and vinegar before being served as sushi.
$7.00Uni Nigiri
Uni is a premium kind of sushi, tasty super sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi
$14.00 +Kanpachi Nigiri
Kanpachi is one of the premier member of Amberjack family. Super rich favor you can enjoy all year round
$8.00Wagyu Nigiri - A5 Japan (2 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
$24.00Shima Aji Nigiri - Japan (2 PCS)
Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.
$12.00Arctic Charr Nigiri (2 PCS)
Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
$9.00Ankimo Nigiri
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.
$8.00Tamago Nigiri (2 PCS)
Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.
$6.00Hirame Nigiri (2PCS)
Hirame or ‘Japanese turbot’ is a flatfish that is usually found in the Pacific and Atlantic Oceans. Unlike other types of sashimi, hirame has ‘hagotai’ (which means ‘bite’). The texture is slightly crunchy and chewy, which brings out the sweetness of the fish with every bite. Hirame sashimi is not only suited for sushi and sashimi but also for seasonal salads. Tip from the chef: if you roll up a slice of sashimi you can make a little rose. Great for decoration.
$10.00Yakitori (2 Skewers)
Side
Others
Greens and Soup
Sunomono
Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing
$9.00Beer(Must be 21 to purchase.)
Koshihikari Echigo Beer (300ML)
Koshihikari Echigo Beer - Import from Japan (300ML) (Must be 21 to purchase.)
$8.00Sushi Hand Roll - Temaki
California Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Tekka Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Sake Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Alaska Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00New York Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Spicy Tuna Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Shiro Tekka Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00UNA TEM Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Rock'N Roll - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Spider Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
$10.00Beverages
Red Bull (Regular)
$3.50Pepsi
$2.50Bundaberg Ginger Beer
Craft brewed from our genuine family recipe that's been handed down from generation to generation It takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.
$5.00Sushi Rice Bowl
Cholesterol Don
Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)
$36.00Amaebi Don - New Item
Amaebi Don, (sweet prawns) are called Antarctic prawns because their bright red color and shape resembles red pepper (Antarctic). Must try as this item is seasonal limited.
$28.00Sashimi
Blue Fin Toro Sashimi 4PCS
The fattiest portion of the bluefin tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
$24.00Shiro Maguro Sashimi (4PCS)
Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna"
$14.00Bluefin Maguro Sashimi (4PCS)
Bluefin tuna is the best known and most commonly eaten fish in all of sushi dining.
$14.00Amaebi Sashimi (4PCS)
Northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
$20.00Hotate Sashimi (4PCS)
Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.
$18.00Tai Sashimi (4PCS)
Tai has subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$14.00Kanpachi Sashimi (4PCS)
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere
$14.00Sashimi Delux (18pcs)
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$45.00 +Sashimi Combo (8pcs)
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$28.00 +Wagyu Sashimi - A5 Japan (4 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
$38.00Ankimo Sashimi (4 PCS)
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.
$16.00Shima Aji Sashimi (4 PCS) - Japan
Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.
$16.00Arctic Charr Sashimi(4 PCS)
Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
$14.00Hirame Sashimi (4PCS)
Hirame is a luxury fish generally pricier than Karei. Its Engawa is light-tasting with a more crunchy texture as the fish has strong muscles.
$14.00Nigori (Unfiltered Japanese Cold Sake)(Must be 21 to purchase.)
Kikushi Perfect Snow Nigori (180ml)
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.
$10.00Yaeman Tsukiakari Nigori (300ml)
The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.
$18.00Sake (200ml ~ 350ml) (Must be 21 to purchase)
Mio Sparkling Sake - 300ml (Must be 21 to purchase.)
-Peach, Persimmon, Freesia, Pear. Must be 21 to purchase.
$14.00Kikushi Funnaguchi Jukusei RED (200ml) (Must be 21 to purchase.)
Can Size. Must be 21 to purchase.
$10.00Kamotsuru - Junmai 300ml (Must be 21 to purchase.)
- Dry, Brisk, Light, Aromatic. Must be 21 to purchase. 300ml
$18.00Tamano Hikari (300ml) - Daiginjo
Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
$45.00House Hot Sake (Small) (Must be 21 to purchase.)
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$4.00House Hot Sake (Large) (Must be 21 to purchase.)
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$6.00Yaeman Tsukiakari Nigori (300ml)
The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.
$18.00Sake (600ml ~750ml)(Must be 21 to purchase)
Amabuki - Junmai (720ml) (Must be 21 to purchase.)
- Crisp, Extra Dry, Sharp, Gentle & Soft. Must be 21 to purchase.
$45.00Shirakabe Gura - Junmai (640ml) (Must be 21 to purchase.)
-Complex, Balanced, Savory, White Mushroom, Cucumber & White Flowers. Must be 21 to purchase.
$50.00Yaeman Tsukiakari Nigori (300ml)
The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.
$18.00Kikushi Perfect Snow Nigori (180ml)
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.
$10.00Dessert
Sakura Mochi (2 PCS) - Seasonal only!
Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.
$6.50