Blue Fin Sushi and Lounge

Note Regarding Delivery Fee

Delivery $.10 reflects San Francisco bag fee.

Pork Gyoza (K-1)

Panfried Pork potstickers 5 pcs

Veg Pot Stickers (K-2)

Panfried Veg Potstickers 5 pcs

Agedashi Tofu (K-3)

Deep fried tofu in broth, topped with ginger and bonito flakes.

Nasu Dengaku (K-4)

Grilled eggplant with homemade sauce, bonito flakes

Asari Sakamushi (K-5)

Steamed clams with house sake

Tempura (K-6)

Shrimp and seasonal vegetables

Vegetable Tempura (K-7)

Seasonal Vegetables

Chicken Kara-Age (K-8)

Seasoned deep fried chicken.

Ika-Maruyaki(K-9)

Grilled whole squid with home made sauce

Harajuku (3PCS)

Avocado and crab meat wrapped with fish of the day

1920(Spring Mix)

Shiso, with salmon, tuna and scallop over fresh greens

Salmon & Tuna Tartare (Spring Mix)

Diced salmon & tuna, with avocado & fresh greens with tartare sauce

Hamachi Tataki

Yellowtail with home made sauce over daikon, shiso and jalapeno

Albacore Tataki

Seared white tuna with daikon & house made tataki sauce

Hamachi Kama(K-10)

Grilled yellowtail cheek collar

Fried Crab Rangoon

Crab, cream cheese and vegetables wrapped in wonton skin.

Kaki-Fry

Deep fried breaded oysters.

Miso Scallop

Pan seared sea scallops marinated in miso and mirin.

Mushroom Stuffy

Baked shiitake mushrooms with snow crab and creamy spicy sauce.

Takoyaki

Baked octopus balls with special sauce.

Nama Kaki

Six fresh oysters on the half shell.

Nama Kaki with Uni and Quail Eggs

Six fresh oysters on the half shell.

Albacore Tataki

Seared white tuna served over daikon and onion with garlic ponzu sauce.

Ankimo (Monk Fish Plate)

Monk fish plate with seven spices pepper, onion and ponzu sauce.

Salmon and Tuna Tartare

Minced fresh salmon and tuna with special tartarre sauce, fresh wasabi, avocado and onions. Served with chips and greens.

Seafood Ceviche

Peruvian style mixed seafood marinated in lemon and lime juice, aji Amarillo and olive oil. Served with chips.

Wakame Salad

Japanese seaweed salad

Sunomono Salad

Japanese cucumber salad with sweet vinegar dressing.

House Salad(K-11)

Seasonal greens with house dressing

Ahi Tuna Salad(Spring Mix)

Seared ahi tuna served over greens with garlic balsamic dressing.

Sashimi Salad(Spring Mix)

Assorted fish over seasonal greens, wakame with ponzu sauce

Miso Soup

Soybean paste broth with green onion and tofu

Asari Miso Soup(K-12)

Miso broth with clams & tofu

Sashimi Deluxe (18PCS)

18 pieces of chef's choice sashimi with rice

Chirashi

Assorted, different raw fish slices with vegetables and egg over sushi rice.

Maguro Sashimi (4PCS)

Sliced 4 PCS raw Tuna

Shiro Maguro Sashimi (4PCS)

White tuna

Hamachi Sashimi(4PCS)

Sliced raw yellowtail.

Sake Sashimi(4PCS)

Sliced raw salmon.

Saba Sashimi (4PCS)

Sliced 4 PCS Japanese Mackerel (marinated)

Tako Sashimi(4PCS)

Sliced 4PCS Cooked Octopus.

Walu Sashimi(4PCS)

Sliced raw escolar.

Tai Sashimi (4PCS)

Sliced 4 PCS Japanese raw Snapper

Hotate Sashimi (4PCS)

Scallop

Amaebi Sashimi (4PCS)

Sweet Shrimp

Omakase

Chef Pick of today, minimum 15 mins in advance

Maguro (8PCS)

Sliced 8 Pieces raw Tuna

Hamachi(8PCS)

Sliced 8 pieces raw yellowtail

Shiro Maguro(8PCS)

8 pieces white tuna sashimi

Sake(8Pcs)

8 pieces salmon sashimi

Walu(8Pcs)

8 pieces escolar sashimi

Tai(8 PCS)

Sliced 8 pieces Japanese raw snapper

Tako (8 PCS)

Sliced 8 pieces raw octopus

Hotate (8 PCS)

Sliced 8 pieces raw scallop

Amaebi (8 PCS)

Sliced 8 pieces raw sweet shrimp

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll, and miso soup

Maguro Nigiri

Two pieces of tuna.

Hamachi Nigiri

Two pieces of yellowtail.

Shiro Maguro Nigiri

Two pieces of white tuna.

Sake Nigiri

Two pieces of salmon.

Walu Nigiri

Two pieces of escolar.

Tai Nigiri

Two pieces of red snapper.

Tako Nigiri

Two pieces of octopus.

Hotate Nigiri

Two pieces of scallop.

Amaebi Nigiri

Two pieces of sweet shrimp.

Saba Nigiri

Two pieces of mackerel.

Sunrise Nigiri

Two pieces with salmon, tobiko and quail egg.

Ebi Nigiri

Two pieces of cooked shrimp.

Tobiko Nigiri

Two pieces of flying fish roe.

Tamago Nigiri

Two pieces of sweet egg omelet.

Uni Nigiri

Two pieces of sea urchin.

Unagi Nigiri

Two pieces of sea eel.

Ika Nigiri

Two pieces of squid.

Ikura Nigiri

Two pieces of salmon roe.

Inari Nigiri

Two pieces of sweet tofu skin.

Uni Nigiri with Quail Egg

Two pieces of sea urchin.

California

Crab meat, avocado topped with sesame & tobiko

Tekka Maki

Tuna Roll

Shiro Tekka Maki

White Tuna Roll

Sake Maki

Salmon Roll

Alaska

Salmon, avocado, tobiko, & sesame

New York (2 Tem Shrimp)

Shrimp tempura, avocado, cucumber, tobiko & sesame

Spicy Tuna

Spicy tuna, avocado & cucumber

Una-Tem (1 Tem Shrimp)

Shrimp Tempura, eel, cucumber topped w/sesame & tobiko

Rock'n Roll

Eel, avocado, topped w/tobiko, & sesame

Spider (1 Soft shell Crab)

Deep fried soft shell crab, cucumber, avocado, topped w/ tobiko & sesame

Long Vacation

Salmon & avocado, topped w/ salmon, & tobiko

Charizard (2 Tem Shrimp)

Shrimp tempura & spicy tuna, topped w/ seared ebi and tobiko

Aka Shiro

White tuna, avocado, topped w/ tuna & jalapeno

Warriors

Crab meat, avocado, topped w/ salmon, lemon, tobiko & ponzu sauce

Gold Mine

Crab meat, avocado, mango, tobiko & salmon with mayo sauce

Caterpillar Roll

Eel, cucumber, topped w/ avocado & sesame

Grasshopper Roll (2 Tem Shrimp)

Shrimp tempura, crab meat, topped with spicy tuna & avocado

Purple Heat Roll(Green Leaf, eggplant)

Spicy Tuna, Lettuce Heart Topped with Grilled Eggplant, avocado & Special Sauce

Classic 49'er Roll

Salmon, Thin Sliced Lemon, Tobiko, Shiso Leaf & Avocado (no seaweed)

49'ERs

Tuna, avocado, topped w/ tuna, mango and tobiko

Spicy Crunchy (Deep Fried)

Salmon, tai, shrimp, scallion, w/ tobiko, & scallion (about 10 mins)

Hamachi X

Hamachi & scallion, topped w/ hamachi, scallion & tobiko

Iceland Roll

Spicy tuna & avocado, topped w/ escolar & tobiko

Volcano Roll

Baked salmon, crab meat & avocado topped w, spicy sauce, scallion & tobiko (about 10 mins)

Raider Roll

Crab meat, salmon skin, cucumber, topped w/ unagi, tai, scallion, sesame & tobiko

Dragon Roll (2 Tem Shrimp)

Shrimp tempura, cucumber, topped w/ crab meat, eel, avocado, sesame & tobiko

Unagi King

Crab meat, avocado, cucumber, topped w/ eel, sesame & tobiko

Romeo and Juliet Roll

Salmon, avocado wrapped w/ soybean paper, topped w/ scallop, tobiko & spicy mayo

Rainbow Roll

Crab meat & avocado, topped with 6 pcs chef choice fish

Sea King Roll

Avocado & unagi, Topped w/ uni & Ikura

Splash Brothers (1 Soft shell Crab)

Soft shell crab, eel, garlic, avocado, cucumber, tobiko & green onion

Tekka Maki Roll

Tuna roll.

Negi Machi Roll

Hamachi and green onion.

Saba Gari Roll

Mackerel, ginger and onion.

Rock'n Roll

Eel, avocado and tobiko.

Golden Gate Roll

Tuna, avocado and tobiko.

Alaska Roll

Salmon, avocado and tobiko.

Salmon Skin Roll

Salmon skin and vegetables.

Spider Roll

Soft shell crab and vegetables.

California Roll

Snow crab, avocado and cucumber.

Spicy Tuna Roll

Spicy tuna, avocado and cucumber.

New York Roll

Shrimp tempura, avocado and cucumber.

Poky Roll

Hawaiian style spicy white tuna with yellow onion.

Una-Tem Roll

Shrimp tempura, eel, cucumber and tobiko.

Super California Roll

Snow crab, avocado inside, deep fried with spicy cream sauce and eel sauce on top.

Chicken Teriyaki(K-17)

Grilled Chicken, with rice

Salmon Teriyaki(K-18)

Grilled Salmon , with rice

Beef Teriyaki(K-16)

Grilled Beef with rice

Katsu Curry Rice(K-13)

Deep fried pork cutlet, curry sauce & vegetables

Unagi Fried Rice(K-14)

Stir Fried Rice with eel & egg

Kim Chee Fried Rice(K-15)

Korean style fried rice with picked Napa cabbage, and egg

Sake Don

Raw Salmon with ikura, scallion, sesame over rice

Unagi Don(K-19)

BBQ eel over rice

Chirashi

Assorted Sashimi over sushi rice

Sake Uni Don

Raw salmon, sea urchin and ikura over rice

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll

Sashimi Deluxe

18 pieces of chef's choice sashimi with rice

Sashimi Regular (8pcs)

8 Pieces of chef’s choice sashimi

Avocado Roll

Kappa Maki

Cucumber roll.

Futo Maki

Marinated black mushroom, dry gourd, sweet egg, cucumber and avocado.

Veggie Tempura Roll(Veg Tempura)

Fried mixed vegetables wrapped with soybean paper.

Oshinko Maki

Radish pickle.

Kanpyo Maki

Dry gourd (sweetened squash.)

Veggie Dragon Roll(Veg Tempura, Eggplant)

Burdock root, dry gourd, pickle radish, cucumber and topped with eggplant and avocado.

Unagi Donburi

BBQ eel with unagi sauce served over rice.

Katsu Curry Rice

Deep fried breaded pork cutlet with curry sauce over rice.

Kara-Age Curry Rice

Deep fried seasoned chicken with curry sauce over rice.

Unagi Fried Rice

Stir fried rice with eel, egg and sweet onion.

Kimchi Fried Rice

Korean style fried rice with spicy pickled cabbage, pork and egg.

Bukkake Tempura Udon(K-20)

Japanese Cold Rice Noodles with Tempura

Yaki-Soba with chicken(K-21)

Japanese style stir fried thin egg noodles with chicken and vegetable.

Yaki - Soba with BBQ Pork (K-22)

Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable.

Yaki-Soba with Vegetable (K-23)

Japanese style stir fried thin egg noodles & vegetable

Yaki – Udon with Chicken(K-24)

Stir fried thick wheat noodles with Chicken and vegetables.

Yaki – Udon with BBQ Pork(K-25)

Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.

Yaki – Udon with Vegetable(K-26)

Japanese style stir fried thin egg noodles & vegetable

Cha-Shu Tonkatsu Ramen (K-27)

Sliced roasted pork, egg, fish cake, green onion and bamboo shoots in your choice of tonkatsu based soup.

Cha-Shu Miso Ramen(K-28)

Sliced roasted pork, egg, fish cake, green onion and bamboo shoots in your choice of miso based soup.

Cha-Shu Soy Ramen (K-29)

Sliced roasted pork, egg, fish cake, green onion and bamboo shoots in your choice of soy based soup.

Nabeyaki Udon (K-30)

Shrimp tempura, and chicken

Hiyashi Ramen

Cold noodles served with sliced roasted pork, egg, vegetables and fish cake.

Katsu Curry Ramen

Deep fried breaded pork cutlet with curry sauce over thin egg noodles in broth.

Katsu Curry Udon

Deep fried breaded pork cutlet with curry sauce over noodles in broth.

Yaki-Soba Pork

Japanese style stir fried thin egg noodles with vegetables.

Yaki-Soba Seafood

Japanese style stir fried thin egg noodles with vegetables.

Yaki-Udon Chicken

Stir fried thick wheat noodles with vegetables.

Yaki-Udon Pork

Stir fried thick wheat noodles with vegetables.

Sunkiss

Snow crab and avocado wrapped with fresh salmon.

Spicy Girls

Spicy white tuna wrapped with avocado.

Grilled Lamb

Rack of lamb served with home made special sauce.

Asian Style Duck Breast

Sliced duck breast marinated in five spicees with sauteed mushrooms and pistachio.

Bulls Eye

Spicy tuna and avocado wrapped with fresh tuna.

Geso Kara-Age

Deep fried squid legs with house dipping sauce.

Fish Cracker

Chardonnaied salsa and seared salmon over crispy nori.

Side of Edamame

Boiled soy beans.

Miso Soup

Soybean paste broth with tofu and green onion.

Side of Rice

Onigiri with Plum (K-40)

Grilled rice ball.

Onigiri with Salmon(K-41)

Grilled rice ball.

Fresh Wasabi

Seasoned Japanese horseradish.

Soda

Tempura Ice Cream

Deep fried ice cream.

Mochi Ice Cream

One piece.

Fried Banana

Fried Banana with Ice Cream

Yakitori + Green Onion (K-31)

Chicken and Green Onion

Gyutan Beef tongue (K-32)

Beef tongue

Butabara (K-33)

Pork Belly

Torihatsu (K-35)

Chicken Hearts

Grilled Hotate (K-36)

Scallop

Sunagimo (K-34)

Chicken Kidney

Shishito (K-38)

Japanese Sweet Chili

Shiitake Japanese Mushroom (K-37)

Japanese Mushroom