Blue Fin Sushi and Lounge
Popular menu items
Harajuku Roll
White tuna, jalapeño, avocado, topped with spicy tuna, garlic ponzu, scallion and tobiko.
$15.00Yaki-Soba with chicken(K-21)
Japanese style stir fried thin egg noodles with chicken and vegetable.
$14.00Roll
Valentine's Day Dinner Combo
8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)
$110.00Spider Roll (1 Soft shell Crab)
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
$12.00Charizard Roll (2 Tem Shrimp)
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
$15.00Grasshopper Roll (2 Tem Shrimp)
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
$15.00Purple Heart Roll (Green Leaf, Eggplant)
Spicy tuna, lettuce heart topped with grilled eggplant, avocado and special sauce.
$15.00Volcano Roll
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
$15.00Raider Roll (Salmon Skin)
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
$15.00Dragon Roll (2 Tem Shrimp)
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
$15.00Romeo & Juliet Roll
Salmon, avocado wrapped with soybean paper, topped with scallop, tobiko, and spicy mayonnaise.
$16.00Splash Brothers Roll (1 Soft Shell Crab)
Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.
$20.00Harajuku Roll
White tuna, jalapeño, avocado, topped with spicy tuna, garlic ponzu, scallion and tobiko.
$15.00Lion King Roll
Baked salmon, crab meat & avocado topped with Wmayonnaise, scallion & tobiko (about 10 mins).
$15.00Sushi Rice Bowl
Cholesterol Don
Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)
$34.00Sashimi
Amberjack Sashimi (4PCS)
In Ishikawa, the name of amberjack weighing 10kg or more is “buri”. The name changes according to size: Kozokura → Fukuragi → Gando → Buri. They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushi”.
$14.00Blue Fin Toro Sashimi 4 Pieces - Spain
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
$22.00Shiro Maguro Sashimi (4 PIeces)
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna', Shiro Maguro (also known as 'butterfish' and 'waloo') is sometimes confused with Albacore white tuna.
$12.00Wagyu Sashimi - A5 Japan (4 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
$38.00Shima Aji Sashimi (4 PCS) - Japan
Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.
$16.00Maguro Sashimi (4 PIeces)
Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
$12.00Ankimo Sashimi (4 PCS)
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.
$16.00Arctic Charr Sashimi(4 PCS)
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
$12.00Sashimi Deluxe (18 Pieces)
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$42.00 +Amaebi Sashimi (4 Pieces)
(4PCS) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
$18.00Hotate Sashimi (4 Pieces)
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$16.00Sashimi Combo (8 Pieces)
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$26.00 +Tai Sashimi (4PCS)
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$12.00Kanpachi Sashimi (4 Pieces)
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
$12.00Tsubu Gai (Whelk) Sashimi (4PCS)
Tsubu Gai no Sashimi ('つぶ貝[ツブガイ]の刺身', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku.
$12.00Itoyori Sashimi (4 PCS)
A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.
$18.00Aji - Wild Japan (Whole fish Sashimi)
Aji features a rich taste derived from protein, and can be prepared in many ways. Sashimi is recommended for especially fresh aji, in order to enjoy the fragrance within its fatty meat. Accentuating its complex fatty taste with garnish such as wasabi, green shiso leaves and ginger are also recommended.
$55.00Kinmedai Sashimi - New Zealand (4 PCS)
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
$15.00Sakaura Masu Sashimi (4 PCS) - Japan seasonal Only!
Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.
$22.00Kinmedai Sashimi - Japan (4 Pcs.)
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
$22.00Kinmedai Sashimi - Japan (4 PCS)
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
$22.00Meichi Dai Sashimi - Japan (4 PCS)
Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
$34.00Meichi Dai Sashimi - Japan (4 PCS)
Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).
$34.00Nigiri (2PCS)
Amberjack Nigiri (2 PCS)
In Ishikawa, the name of amberjack weighing 10kg or more is “buri”. The name changes according to size: Kozokura → Fukuragi → Gando → Buri.They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushi”.
$10.00Tsubu Gai (Whelk) Nigiri
Tsubu Gai no Sashimi ('つぶ貝[ツブガイ]の刺身', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku.
$8.00Hotaru Ika Nigiri (2 PCS)
Hotaru-ika sushi is a Japanese cuisine that is popular. You can eat the sushi of hotaru-ika in most Japanese restaurants. It is soft and has a delicious taste. And it has the smell of the sea.
$8.00Blue Fin Toro Nigiri (2 Pcs) - Spain
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Seasonal Time only!
$18.00Wagyu Nigiri - A5 Japan (2 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
$24.00Shiro Maguro Nigiri
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna'.
$7.00Tai Nigiri
With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the new year.
$8.00Tako Nigiri
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.
$6.00Hotate Nigiri
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$10.00Ika Nigiri
Is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
$6.00Unagi Nigiri
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
$6.00Ebi Nigiri
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.
$6.00Inari Nigiri
Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari age.
$5.00Sushi Delux
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and scallop depends on availability).
$38.00 +Sushi Regular
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability).
$32.00 +Shima Aji Nigiri
Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.
$12.00Saba Nigiri
It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.
$6.00Arctic Charr Nigiri (2 PCS)
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
$8.00Kanpachi Nigiri
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
$7.00Uni Nigiri
Uni sushi has a light, sweet, and somewhat briny flavor and it is usually enjoyed as nigiri sushi.
$14.00 +Tamago Nigiri (2 PCS)
Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.
$6.00Torigai Nigiri (2 PCS)
Tori-gai can be eaten raw, but typically, chefs will flash boil it for a couple of seconds, as this produces wonderful flavors. The meat is soft, light, and full of sweetness.
$12.00Kinmedai Nigiri - New Zealand (2 PCS)
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
$12.00Kinmedai Nigiri - Japan (2 Pieces)
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
$18.00Sakaura Masu Nigiri (2 PCS) - Japan Seasonal Only!
Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.
$18.00Mirugai Nigiri (2 PCS)
Once found in Tokyo Bay, giant clam has become very scarce, so it is often substituted with geoduck. In either case, the portion of the shellfish used for nigiri is the outside "siphon" that extends out of the shell.
$14.00Valentine's Day Dinner Combo
8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)
$110.00Meichi Dai Nigiri - Japan (2 PCS)
Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
$24.00Meichi Dai Nigiri - Japan (2 PCS)
Meichi Dai (メイチダイ) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
$24.00Itoyori Nigiri (2 PCS)
A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.
$14.00Appetizers
Salmon and Tuna Tartare(K-50)
Diced salmon and tuna with avocado and fresh greens with tartar sauce.
$14.00Japanese Scallop Croquette (2 Pcs)(K-40)
Hokkaido scallop croquette with home made curry sauce.
$8.00Entrees
Sushi Regular
8 pieces of chef's choice nigiri sushi, California roll. (blue fin maguro, hamachi, sake, shiro maguro, walu, ebi, tai, tako or Unagi, depends on availability)
$32.00 +Sushi Delux
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$38.00 +Sashimi Combo (8 Pcs)
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$26.00 +Sashimi Delux (18 Pcs)
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$42.00 +Valentine's Day Dinner Combo
8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)
$110.00Natto - Breakfast Set (Don't order if you never try)
Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.
$8.00Curry
Curry Boneless Chicken Kara-Age and Rice (K-60)
Boneless Chicken Kara-Age, with curry sauce and Rice
$12.00Side
Dessert
Sakura Mochi (2 PCS) - Seasonal only!
Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.
$6.50Beer (Must be 21 to Purchase)
Calrose Crisp Beer - GLUTEN FREE
A refreshing pale lager, made with one of the world's premier sushi rices. From San Francisco
$8.00Koshihikari Echigo Beer (500ML)
Koshihikari echigo beer - import from Japan (500 ml). Must be 21 to purchase.
$12.00Koshihikari Echigo Beer (300ML)
Koshihikari Echigo Beer - Import from Japan (300ML). Must be 21 to purchase.
$7.00Kizakura Beer - Kura No Kaori (330 Ml)
Kizakura beer - kura no kaori(330 ml) import from Kyoto, Japan. Must be 21 to purchase.
$7.00Orion - Can (350 Ml)
Number 1 premium draft beer, import from okinawa beer, Japan. Must be 21 to purchase.
$6.00Sliders, Wings & Fries
Ramen, Udon, & Soba
Yaki-Soba with chicken(K-21)
Japanese style stir fried thin egg noodles with chicken and vegetable.
$14.00Yaki - Soba with BBQ Pork (K-22)
Japanese style stir fried thin egg noodles & BBQ pork and Vegetable.
$14.00Yaki – Udon with BBQ Pork(K-25)
Japanese style stir fried thin egg noodles, BBQ pork and vegetable.
$14.00Spicy Black Garlic Oil Tonkotsu CHA-SHU Ramen(K-28)
Japanese cha shu, fried garlic , kikurage and seaweed, spicy soup base.
$12.00Sushi Hand Roll - Temaki
California Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Tekka Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Sake Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00Alaska Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00New York Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Spicy Tuna Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Shiro Tekka Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00UNA TEM Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Rock'N Roll - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00Spider Temaki - Hand Roll (1 Piece)
Use well pack paper to make sure the seaweed crispy when you received your order.
$10.00Beverages
Greens
Veggie Roll
Avocado Veggie Roll
$6.00Kappa Veggie Roll
$6.00Oshinko Veggie Roll
$6.00Kanpyo Veggie Roll
$6.00Veggie Dragon Roll(Veg Tempura, Eggplant)
Burdock root, dry gourd, pickled radish, eggplant and avocado.
$10.00 +