Bossa Nova Brazilian Cuisine
Popular menu items
Chicken Platter From Bossa Nova Grilll
Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.
$17.00 +Notice!
Appetizers
Mushrooms Appetizer
Fresh seasonal mushrooms sauteed in olive oil with garlic, scallions, leeks, and sherry wine, served with Italian bread. Vegetarian.
$15.00Caprese
Marinated fresh mozzarella, marinated tomatoes, basil and olive oil served with Italian bread. Vegetarian.
$14.00Chicken Fingers
Homemade-style golden brown breaded natural chicken tenders served with choice of sauce.
$11.00 +Fresh Mozzarella Bruschetta
Toasted sliced bread topped with tomatoes, garlic, basil and fresh mozzarella in our homemade-style balsamic dressing. Vegetarian.
$14.00Deluxe Dutch Fries
Our French fries gratin with our homemade-style Gorgonzola sauce and crumbled Gorgonzola cheese. Vegetarian.
$9.00Coxinha
Vegetarian. Brazilian delicacy made with natural chicken and cheese inside a fried breaded dough.
$6.00Croquete de Camarao
Brazilian delicacy made with shrimp and cheese inside a fried breaded dough.
$6.00Kibe
A Brazilian-Arabian delicacy. 8 pieces fried bulghur wheat croquettes with ground beef and herbs.
$12.00Avocado Toast
Fresh avocado served on top of Italian bread with sundried pesto spread and chimichurri sauce.
$14.00Avocado and Fresh Mozzarella Tartare
This recipe treats avocados much like steak tartare, dicing them very fine and tossing them with fresh mozzarella.
$14.00Chicken Brochette
Fried natural chicken breast wrapped in bacon on Gorgonzola cream sauce, served with sliced bread. Item includes toothpicks.
$15.50Camarao a Brasileira
Garlic charbroiled shrimp served with yucca flour, salsa, and fresh sliced bread.
$16.00Chimichurri & Picanha Na Parrilha
Our famous Coulotte steak on the broiler. Served on a bed of Gorgonzola mashed potatoes, broiled asparagus and garnished with chimichurri sauce and crisp onions.
$27.00Picanha
Charbroiled aged Brazilian prime-cut coulotte steak with grilled onions, yucca flour, salsa, and fresh sliced bread.
$26.00Linguica Frita with Yucca
Sauteed Brazilian style sausages with onions and yucca, served with yucca flour and salsa.
$17.00Charbroiled Hearts of Palm
Vegetarian. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$8.50Pao de Queijo
$6.50 +Focaccia Bread
$1.00Salads
Dinner Salad
Mixed greens, tomatoes, black olives and homemade style croutons with our homemade style balsamic dressing. Vegetarian.
$6.00 +Blue Salad
Romaine lettuce, slivered almonds topped with crumbled Blue cheese and sliced boiled Egg with our homemade style Blue cheese dressing. Vegetarian.
$10.00 +Caesar Salad
Romaine Lettuce, homemade style Croutons, tossed with our homemade style Caesar dressing with shaved Parmesan.
$10.00 +Summer Beet Salad
Marinated beets on our homemade passion fruit dressing. Topped with watercress and arugula mix, goat cheese and candied walnuts.
$12.00 +Quinoa Salad
High in protein quinoa salad tossed with sweet potatoes, red onions, Gorgonzola, candied walnuts, cilantro and arugula. Garnished with micro watercress and roasted tomatoes. Tossed with our homemade raspberry vinaigrette dressing.
$14.00 +Super Foods Tropical Spinach Salad
Deliciously light and refreshing summer salad, made with spinach, strawberry, pineapple, candied walnuts, goat cheese and scallion. Tossed with our homemade raspberry vinaigrette dressing.
$14.00 +California Salad
Mixed Greens, Watercress, Avocado, Tomatoes, Cucumbers, Black Olives, Hearts of Palm, sliced boiled Egg, monterey jack with our homemade style raspberry vinaigrette dressing. Vegetarian.
$12.50 +Greek Salad
Romaine Lettuce, Tomatoes, Green and Red Bell Peppers, Onions, Kalamata, Olives, Cucumbers and Feta Cheese in our homemade style Greek dressing. Non-vegetarian.
$12.00 +Alexandra's Steak Salad
Charbroiled Tenderloin Steak, Mixed Greens, Caramelized Pears, Candied Walnuts, Gorgonzola Cheese and Grape Tomatoes tossed in a homemade style Honey Mustard dressing.
$19.00 +BBQ Salad
Charbroiled Natural BBQ Chicken, Romaine Lettuce, Onions, roasted Walnuts, Gouda Cheese, Tomatoes, roasted Red Peppers, Cilantro and Corn in our homemade style BBQ dressing. Recommended Dressing: Homemade style BBQ dressing.
$9.00 +Andrea's Favorite Salad
Romaine Lettuce, Candied Walnuts, marinated Sundried Tomatoes and Gorgonzola Cheese in Homemade style dressing. Recommended protein: Chicken Traditional. Recommended Dressing: Honey Mustard dressing
$14.00 +Goat Cheese Salad
A unique salad with fresh Spinach and Arugula, Onions, Sundried Tomatoes, Goat Cheese and Walnuts, tossed in a light homemade Passion Fruit dressing served with Sautéed Scallops, Shrimp and Shitake Mushrooms deglazed with White Wine.
$22.00 +Chico's Hearts of Palm Salad
Mixed Greens, Watercress, Avocado, Tomatoes, Black Olives, Hearts of Palm and out homemade style Raspberry dressing.
$11.00 +Bossa's Salad
A wonderful salad with romaine lettuce, tomatoes, roasted almonds, Gorgonzola cheese, homemade croutons and onions in our homemade balsamic vinaigrette with your choice of protein.
$10.00 +Warm Spinach Salad
Fresh spinach and arugula tossed with sauteed green and red bell peppers, shiitake mushrooms, onions, cilantro, sun-dried tomatoes and natural boneless chicken breast deglazed in Marsala wine.
$17.00 +Santa Fe Salad
A flour tortilla shell stuffed with Natural Boneless Chicken Breast, our famous black beans, white rice, romaine lettuce,Avocado, tomatoes, roasted corn, Monterey jack, cilantro and sour cream.
$16.00 +Gabriela's Regular Salad
Fresh spinach, arugula, fresh basil, goat cheese, candied walnuts, croutons, red onions, chopped tomatoes and corn. Tossed in our homemade style balsamic vinaigrette. Recommended Protein: Chicken Traditional
$10.00 +Sandwiches
Breakfast Egg Sandwich
Brazilian grilled sandwich with ham, white Cheddar cheese, scrambled eggs, lettuce, tomatoes and aioli on a brioche bun.
$13.00 +Vegetarian Sandwich
Marinated charbroiled vegetables, sundried tomatoes and homemade goat cheese mix spread on toasted Italian bread. Vegetarian.
$13.00 +Seabass Sandwich
A simple recipe for a grilled seabass sandwich with bacon, roasted tomatoes, homemade wasabi aioli and watercress.
$18.00 +Linguica No Pao Sausage
Brazilian-style sausages charbroiled to perfection with white Cheddar Cheese, lettuce, aioli and our own salsa on toasted Italian bread.
$14.50 +Aurelio's Favorite "Caprese"
Marinated fresh mozzarella, fresh basil, marinated tomatoes, arugula, olive oil and black pepper on toasted Italian bread. Vegetarian.
$13.00 +Wrapped Chicken Salad
Caesar salad with our charbroiled lemon natural boneless chicken breast wrapped in a tortilla.
$13.00 +Wrapped Chicken Pesto Sandwich
Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, tomatoes, arugula, avocado and aioli pesto.
$13.00 +Bossa Banh Mi
Our version of the famous Banh Mi with slow roasted pulled pork, pickled carrots, turnip, cucumbers and jalapeno, cilantro with our homemade chipotle cashew sauce and aioli.
$14.00 +Lombinho com Abacaxi Pulled Pork
Slow-roasted pulled pork Brazilian-style with pineapple, white Cheddar Cheese and caramelized onions on a hamburger bun. A Rio de Janeiro local favorite for an after-hours snack!
$15.00 +BBQ Pulled Pork
Slow-roasted sliced pork with our homemade-style BBQ sauce, fontina cheese and red onions. Served on a hamburger bun.
$15.00 +Bossa Nova Sandwich
Boneless chicken breast with melted white Cheddar Cheese, lettuce, aioli and our own salsa on toasted Italian bread. Most popular.
$13.50 +Copacabana "Philly Style"
Philly-style with thin-cut sirloin steak, Midwest corn-fed beef aged 28 days, melted white Cheddar Cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and aioli on toasted Italian bread.
$15.50 +Willy's Burrito
A burrito prepared with our famous black beans, white rice, boneless chicken breast, white Cheddar Cheese, salsa and sour cream.
$14.00 +Chicken Club
Charbroiled fresh natural boneless chicken breast with melted white Cheddar Cheese, avocado, marinated tomatoes, lettuce, and our green pesto aioli on a toasted Italian bread.
$15.50 +Lambada
Lightly-fried breaded natural boneless chicken breast with marinated fresh mozzarella, romaine lettuce, marinated tomatoes and our pesto aioli on toasted Italian bread.
$15.50 +Churrasquinho No Pao Skirt Steak
Charbroiled skirt steak with white Cheddar Cheese, romaine lettuce, tomatoes and aioli on toasted Italian bread.
$23.00 +B&B Brisket Sandwich
Texas style slow-roasted beef brisket with our homemade horseradish cream sauce and Jack cheese.
$15.50Copacabana Sandwich
Philly style, with thin cut Sirloin Steak, Midwest Corn Fed Beef, Aged 28 days, melted White Cheddar Cheese, Lettuce, chopped Tomatoes, roaste Red Bell Peppers, Brazilian Cherry Peppers, grilled Onions and Alioli.
$19.00 +Signature Burgers
Bossa Cheeseburger
A huge open face charbroiled burger with a whopping Black Angus half-pound patty, white Cheddar cheese, homemade roasted garlic aioli, lettuce, tomatoes, and onions on a hamburger bun.
$14.50 +Gorgonzola Burger
A huge open face charbroiled burger with a Black Angus half-pound patty, Gorgonzola cheese, arugula, grilled pineapple, and caramelized onions on a hamburger bun.
$14.50 +BBQ Bacon Burger
Charbroiled half pound Black Angus patty, white Cheddar cheese, bacon, red onions, lettuce, and our homemade BBQ sauce on a hamburger bun.
$15.50 +Vegetarian Cheese Burger
Veggie patty made with white cheddar cheese, tomatoes, onions, lettuce and roasted garlic aioli. Vegetarian.
$15.00 +Egg Burger
Whopping half pound Black Angus patty, white cheddar cheese, bacon, eggs, avocado, lettuce, tomatoes, mayo on a brioche bun.
$16.00 +Pastas
Marinara Pasta
Our homemade marinara sauce, fresh basil and Parmesan. Suggested noodle: linguine, penne, or gnocchi.
$13.00 +Aglio e Olio Pasta
Olive oil, garlic, Parmesan cheese and a touch of crushed chili peppers. Suggested noodle: linguine. Vegetarian.
$13.00 +Mediterranean Pasta
A simple pasta dish with broccolini, garlic, roasted tomatoes, kalamata olives and feta cheese.
$16.00 +Bolognesa Pasta
Bossa Nova version of the traditional Italian meat sauce with a touch of cream and pancetta (Italian bacon). Suggested noodle: linguine.
$16.00 +Arrabiata Pasta
Sliced bacon pancetta, yellow onions, Parmesan, garlic, olive oil, parsley and hot crushed red pepper in a spicy tomato sauce. Suggested noodle: linguine or penne.
$16.00 +Al Pesto Pasta
Any noodle of your choice with our delicious homemade pesto cream sauce, sundried tomatoes, and fresh sauteed natural boneless chicken breast. Suggested noodle: penne.
$20.00 +Lasagna
The original homemade-style Bolognese sauce made with a extra-lean ground beef, ham and pancetta topped and baked with white cream sauce and Parmesan.
$19.00 +Chicken Lasagna
Homemade-style lasagna with shredded natural boneless chicken breast, spinach, homemade-style tomato and white cream sauce with layers of Monterey Jack cheese.
$19.00 +4 Cheese Pasta
Parmesan, Pecorino Romano, Fontina and Gorgonzola cheese in a cream sauce. Suggested noodle: gnocchi or penne. Vegetarian.
$16.00 +Rosada Pasta
Our Pink Sauce made with Cream, Tomatoes sauce and Basil. Suggested noodle: gnocchi and penne.
$15.00 +Rosada Pasta with Chicken
Our Pink Sauce made with Cream, Tomatoes sauce and Basil. With Natural Boneless Chicken Breast. Suggested noodle: gnocchi and penne.
$16.50 +Carbonara Pasta
With pancetta very light white homemade-style sauce, garlic, Parmesan, parsley, egg yolk and seasoning. Suggested noodle: linguine.
$15.50 +Sundried Tomatoes Pasta
Sundried tomatoes, herbs, onions, fresh boneless chicken breast in a white wine cream sauce. Suggested noodle: linguine or penne.
$16.50 +Sunset Pasta
Asparagus, boneless chicken breast, onions and mushrooms in a cream sauce. Suggested noodle: linguine or penne.
$16.50 +Seafood Pasta
Seasoned sauteed shrimp, smoked salmon, capers and asparagus in a cream sauce. Suggested noodle: penne or fettuccine.
$27.00 +Manuella's Special Pasta
Shrimp, chicken breast, prosciutto, onions and our own Cajun cream sauce topped and gratin with Parmesan. Suggested noodle: linguine or pennei. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$24.00 +Rafael's Pasta
Chopped salami, pancetta, Fontina cheese, sun-dried tomatoes, garlic and red onions in a spicy white cream sauce. Spicy. Suggested noodle: linguine or penne. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$16.50 +Manuella's Cream Sauce
Shrimp,Natural chicken breast and onions in our own Cajun Style.Spicy White Cream sauce topped with gratin Parmesan Cheese. Suggested noodle:linguine or penne
$31.00Pizzas
Marguerita Special Pizza
Mozzarella, marinated fresh mozzarella and fresh basil in our homemade style tomato sauce. Vegetarian.
$16.00Arugula Pizza
Arugula, shaved Parmesan, sundried tomatoes, roasted garlic, and mozzarella in our homemade style tomato sauce. Vegetarian.
$16.50Gabriel Pizza
Prosciutto (Italian cured ham), marinated fresh mozzarella, marinated fresh tomatoes, mozzarella, and oregano in our homemade style tomato sauce.
$18.00Portuguesa Pizza
Ham, Brazilian style sausage, green olives, boiled eggs, broiled red onions, mozzarella, and oregano in our homemade-style tomato sauce.
$17.00Goat Cheese Special Pizza
Goat cheese, marinated tomatoes, sun-dried tomatoes, and mozzarella in our homemade style pesto sauce. Vegetarian.
$17.00 +BBQ Chicken Pizza
Natural BBQ chicken breast, red onions, cilantro, Gouda cheese, and mozzarella in our homemade style BBQ sauce.
$16.00Calabresa Pizza
Brazilian style sausage, yellow onions, mozzarella, oregano, and black pepper in our homemade style tomato sauce.
$18.00Quattro Formaggi Pizza
Mozzarella, Grana Parmesan, Pecorino Romano, and Gorgonzola cheeses in our homemade style tomato sauce. Vegetarian.
$13.50Vegan Pizza
Marinated Tomatoes, Spinach, Wild Mushrooms, broiled vegetables, leeks, grilled onions in our homemade Tomato Sauce.
$16.00Victor's Pizza
Charbroiled marinated Lemon natural chicken breast, goat cheese, roasted red bell peppers, and mozzarella.
$15.00Mushroom Truffle Pizza
White Sauce, Gouda and Fontina Cheese, top with Fresh seasonal Mushrooms sautéed in Olive Oil, Garlic, Scallions, Parsley, finish with Truffle Oil, and Parsley in our homemade style Tomato Sauce. Vegetarian.
$16.50Pesto Verde Pizza
Shrimp, sundried tomatoes, leeks, broiled red onions, and mozzarella in our homemade style pesto sauce. No half orders.
$19.00Banana Special Pizza
Fresh bananas and mozzarella with sugar and cinnamon mix. No half orders. Vegetarian.
$13.00Create Your Own Pizza
No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$12.00 +Create Your Own Pizza
$13.00 +Bossa Nova "Big Bowls"
Vegetarian Bowl
Sauteed wild mushrooms served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve. Vegetarian.
$13.00Chicken Bowl
Broiled chicken breast tossed in a chimichurri sauce served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.
$14.00Salmon Bowl
Broiled fresh salmon tossed in a lemon sauce served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.
$17.00Beef Tenderloin Bowl
Broiled tender loin tossed in chimichurri sauce, topped with egg fried sunny side up served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.
$16.00Knock Out Pork Bowl
Slow roasted pulled pork served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.
$14.00Shrimp Bowl
Garlic charbroiled shrimp served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.
$16.00Hot From Bossa Nova's Grill
Chicken Platter From Bossa Nova Grilll
Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.
$17.00 +Fish Platter from Bossa Nova Grill
Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.
$22.00 +Steak Platter From Bossa Nova Grill
Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.
$21.00 +Vegetable Platter from Bossa Nova Grill
Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.
$17.00 +A La Carte
Cajun Blackened
Spicy. Sauteed green and red bell peppers and mushrooms in our own blackened creamy Cajun sauce. Served with natural boneless chicken breast and choice of side.
$19.00 +Chicken Stroganoff
Sauteed mushrooms, onions and seasoning in a creamy homemade-style pink sauce. Served with two sides of your choice.
$20.00Beef Stroganoff
Sauteed mushrooms, onions and seasoning in a creamy homemade-style pink sauce. Served with two sides of your choice.
$22.00Chicken Parmegiana
Lightly-fried breaded natural boneless chicken breast topped and baked with our homemade-style marinara sauce, melted Monterey Jack cheese, marinated fresh mozzarella and Parmesan on top. Served with vegetables and mashed potatoes.
$20.50Chicken Picatta
Natural chicken breast with our lemon butter sauce, onions and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.
$19.00Chicken Madeira
Our version of the famous chicken Madeira platter with our homemade Madeira mushroom sauce and melted white cheddar cheese. Served with charbroiled asparagus and mashed potatoes.
$19.00Salmao Grelhado
Charbroiled salmon filet with our homemade passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.
$24.00Tenderloin Medallions
Tenderloin medallions pan fried and wrapped in bacon, topped with our homemade-style Madeira sauce and served with mushroom cream risotto and charbroiled asparagus. Please allow extra time for this platter.
$30.00French Cut Pork Chop
Charbroiled natural boneless pork chop with sauteed onions in our lemon butter sauce. Served with roasted garlic mashed potatoes and sauteed spinach.
$22.50Seabass al Limon
Charbroiled Seabass topped with our lemon and capers cream sauce and served with sauteed spinach, roasted garlic, sliced red onions and mashed potatoes.
$23.00Diego's "Seabass & Risotto"
Charbroiled Seabass topped with our lemon cream sauce and served with leeks risotto. A must try!
$23.00Paella "Brazilian Style"
Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
$22.00Filet a Cavalo "Steak & Eggs"
Charbroiled choice pub steak topped with two eggs. Served with salsa, yucca flour and choice of two sides.
$20.00Chicken Cacciatore
Charbroiled de-boned California natural chicken topped with our lemon butter and sliced yellow onions. Served with mashed potatoes and choice of vegetables. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$18.50Galeto
Charbroiled de-boned California natural chicken. Served with french fries, salsa, broccoli rice and yucca flour. Another Brazilian favorite! No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$18.50Shrimp Stroganoff
Seasoned sauteed shrimps with heart of palms, onions and seasoning in a creamy homemade-style pink sauce. Served with choice of two sides.
$19.00Sides
Salsa
$3.50Yucca Flour
$2.50White Rice
$4.00Black Beans
$4.00Grilled Onions
$3.00French Fries
$4.50Fried Plantains
$5.50Mashed Potatoes
$5.50Side Dinner Salad
$6.00Roasted Vegetables
$6.50Power Grains
$5.00Grilled Asparagus
$6.50Hearts of Palm
$5.50Collard greens
$6.50Sweet Potato Fries
$4.50Desserts
Acai Sorbet
$8.00Homemade Tiramisu
Soft sponge base, soaked in espresso coffee, laid with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.
$11.00 +Homemade Chocolate Mousse
Our Brazilian version of the classic French original mousse made imported Dark Chocolate.
$8.00Homemade-Style Passion Fruit Mousse
A Brazilian favorite! Homemade mousse prepared with Pure Passion Fruit Juice.
$8.00Colossal New York Cheesecake
A classic Creamy Cheesecake made with only the freshest ingredients. Unparalleled in taste with a magic touch of Lemon zest for flavor and wrapped by a Buttery Graham Crust.
$10.00 +Colossal Chocolate Grande Cake
A slice of a dense, dramatically dark and deep Chocolate. Frosted and filled with a Country Style Chocolate Fudge. Served warmed with Vanilla Ice-Cream.
$18.00Colossal Caramel Fudge Cheese Cake
A Graham Cracker crust embraces separate layers of rich Chocolate Fudge, Creamy Vanilla Cheese Cake, Golden Caramel and Pecans.
$10.00 +Banana Xango
Creamy original and banana cheesecake layers with rich caramel, wrapped in flaky pastry. Served warm with vanilla ice cream, caramel sauce, and whipped cream.
$10.00Caramelized Bananas
Warm caramelized bananas, vanilla ice cream, topped with whipped cream and roasted almonds. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$5.50Yoram's Special
Fried plantains, vanilla ice cream, chocolate syrup, and homemade caramel sauce with whipped cream on top. Most popular. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.
$7.00Beer
Cider, Sparkling Wine and Rose (Must be 21 to Purchase)
Aspall Imperial English Cider, England, 6.8 Abv - 500 ml
Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
$13.00Aspall Dry English Cider, England, 6.8 ABV - 500 ml
Musty ripe apples balloon in the aroma, with rustic barnyard scents giving the bouquet a deep earthiness. Like the aroma, sweet, ripe apple notes hit the tongue before the fruit’s sour side emerges, while soft smoky.
$13.00Pol Clement Sparkling, from the Loire Valley France
Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit.
$33.00Pol Clément Rose Sec, from the Loire Valley France
Intense bright pink color with delicate aromas of red fruits, predominantly red currant. Refreshing and lasting flavors of red currant with a very fresh minerality and very fine bubbles.
$33.00Monmousseau Cuvee JM Brut, from the Loire Valley France
Very similar to the soil of Champagne by its characteristics, it ensures a nice balance between the acidity of the chalk and the ' earthy ' taste of clay to its wines. Based on 80% Chenin Blanc and 20% Chardonnay.
$38.00Francois Montand, Methode Traditionelle Brut Rose, Jura Mountain France
François Montand, descendant of a long line of winemakers. The reputation of wines produced in the Jura has always been based on a strong image of the land and the preservation of cultural practices and traditional winemaking. Grapes varieties: Black Grenache and Cinsault.
$38.00Paul Blisson Rose Southern Rhone France
Harvest at optimal maturity and always destemmed. After a cold maceration to obtain the good colour intensity, the juice is racked from the tank. With a beautiful pink rose petal colour, this wine offers a pleasant nose of citrus fruits and peach juice.
$33.00White Wine (Must be 21 to Purchase)
Henri de Richemer 100% Viognier, Languedoc France
Complex and rich in aromas of large-stone fruit such as white peach and apricot. Frank attack, fat mouth and pleasant roundness.
$33.00Domaine Bernhard & Reibel, 100% Pinot Blanc, Alsace France
Very nice pinot blanc from Alsace. Round, easy to drink, easy to like. A bit sweet, no acidity worth mentioning. If you are not absolutely addicted to high acidity, but are able to enjoy other qualities in whites this is wine offers a lot for the price.
$38.00C.H. Berres, German Riesling, Mosel, Germany
Beautiful citrus &!floral notes and refreshing minerality with a zippy finish.
$41.00Cantina Tramin Kellerei, Pinot Grigio, Sudtirol Italy
Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notrs of nuts and honey.
$41.00La Rose Sarron, 50% Semillon, 40% Sauvignon, 10% Muscadelle, Bordeaux, France
Sustainable viticulture. Mechanical harvesting. Total destemming, Maceration pre fermentaire a froid. Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length.
$38.00Ponga, Sauvignon Blanc, Marlborough New Zealand
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. Sip a glass before your meal!
$33.00Whitehaven, Sauvignon Blanc, Marlborough New Zealand
Medium bodied wine with finely balanced acidity. Bursting with fragrant fruit flavors that persist on the long crisp finish.
$38.00Frog’s Leap, Sauvignon Blanc, Rutherford Napa Valley CA
Frog's Leap Sauvignon Blanc is what we feel a Sauvignon Blanc should be. It is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm.” Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford.
$71.00Can Feixes Blanc Seleccio
Beautiful blend of grapes. These grapes indigenous to the region create a delicious wine that enhances fish, salads or as an aperitif. There is a wonderful bright acidity & crisp minerality to this wine. Organic old vine vineyard.
$36.00Finca de Arantei, Albarino, Rias Baixas Spain
Pale straw-lemon in color, this wine displays refreshing aromas of peaches, apricot, jasmine tea and wet stone. On the palate, the flavors are equally rich and complemented by vibrant acidity, long length and lasting finish.
$36.00Macon-Villages Moulin du Pont, Chardonnay, Bourgogne France
Smooth creamy, and balanced with ripe tropical flavors. A classically styled Chardonnay from the Edna Valley showcasing aromas of pear. White peach, pineapple and wet stone. SIP certified sustainable.
$44.00Talbott Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands CA
This wine is produced using primarily the Old Wente clone of Chardonnay from our original 1972 plantings on our prized South Block. Aromas of brioche, hard spices and toasty oak rise out of the glass. On the palate, a lively minerality adds complexity to hints of pear, green apple and fleshy nectarine.
$66.00I I Alpha Omega, Chardonnay, Napa Valley CA
Alpha Omega’s land and winery are both certified by Napa Green, a comprehensive environmental Certification program for vineyards and wineries in the Napa Valley. The program represents a soil-to-bottle approach to environmental stewardship and winemaking
$60.00Façade, Grenache Gris, Cotes Catalanes France
Reminiscent of a California Gray Riesling, this cousin to Grenache Noir and Grenache Blanc, Department 66 Facade Grenache Gris, is earthy and spicy with a slightly oily palate that is similar to a Petit Syrah.
$74.00Red Wine (Must be 21 to Purchase)
Tolosa, Pinot Noir, Edna Valley CA
Bright red cherry color foreshadows aromas of dried strawberry and red cherry accentuated by a complex combination of cedar, cinnamon, allspice and coco powder. Flavors of red cherry, black plum and pomegranate are framed by a crisp acidity.
$55.00Morgan, Pinot Noir, Santa Lucia Highlands CA
It may not be cheap, but this is a Pinot that outperforms at the price. It leads with a moderately deep, nicely composed nose of ripe cherries, raspberries and dried roses with a well-considered dollop of sweet oak, and its rich and continuous flavors build on its very handsome aromatic beginnings.
$72.00Vila Santa Red Wine, Aragonês, Trincadeira, and Castelão ,
This easy drinking red shows an intensely fruity aroma with herbal undertones. Soft and easy going, it is able to complement almost any dish.
$41.00Dourum Colheita, Touriga Nacional, Touriga Franca, Tinta Roriz,
Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from elevate in the barrels. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
$44.00Selby, Merlot, Sonoma County CA
Selby Merlot is a delicious blend of dark cherry flavors, with intense nutmeg and clove aromatics. The beauty of Merlot is that it can pair wonderfully with all kinds of food, or stands on its own because it is so approachable.
$49.00Les Tours de Beaumont, 60% Cabernet Sauvignon, 40% Merlot, Bordeaux France
Dark red cherry, menthol, licorice, tobacco and savory herbs add aromatic nuance.
$49.00Storypoint, Cabernet Sauvignon, Sonoma CA
Rich and intense, this highly aromatic Cabernet features subtle spice characters and layers of dark fruit flavors and toffee notes.
$44.00Long Meadow Ranch Farmstead, Cabernet Sauvignon, Napa CA
What a cab should taste like! Rich full fruit with cassis, cocoa and berries middle and light licorice overtones . Mouth Feel is soft and velvety.
$72.00I I Alpha Omega, 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
Violets and plum on the nose. All purple and black fruit on the palate. Deep, dark and rich.
$72.00Dashe Cellars The Comet, 51% Zinfandel, 39% Petite Sirah, 10% Carignane,
Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Chateau Lafite-Rothschild, Chateau La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Great weight on the tongue with a slight tannic.
$65.00Bodega Catena Zapata, Malbec, Mendoza Argentina
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins.
$42.00Drinks
Soda
$4.00Guarana Bossa
$3.50Root Beer Abita
$4.00Iced Tea
$4.00Lemonade
$4.00Cranberry Juice
$4.00Passion Fruit Juice
$4.50Evian Water
$5.00 +Badoit Carbonated Water
$9.00 +Brazilian Coffee
$2.506 Pack Diet Guarana
$15.006 Pack Guarana
$15.006 Pack Soda
$10.00Catering Salads
Dinner Salad Tray
$26.00 +Blue Salad Tray
$35.00 +Caesar Salad Tray
$35.00 +Bossa Salad Tray
$40.00 +California Salad Tray
$40.00 +Andrea's Salad Tray
$40.00 +Alexandra's Salad Tray
$40.00 +Catering A la Carte
Chicken Picatta a la Carte Tray
$80.00 +Beef Stroganoff a la Carte Tray
$90.00 +Chicken Madeira a la Carte Tray
$80.00 +Salmao Grelhado a la Carte Tray
$110.00 +Catering Grill
Catering Vegetable Plate
$75.00 +Traditional Chicken Breast Tray
$75.00 +Chicken on Fire Tray
$75.00 +Lemon and Garlic Chicken Tray
$75.00 +Alaskan Cod Fish Fillet Tray
$85.00 +Chicken Skewers Tray
$80.00 +Sauteed Shrimp Tray
$95.00 +Pub Steak Tray
$90.00 +Beef Skewers Tray
$105.00 +Salmon Fillet Tray
$100.00 +Picanha Coulotte Steak Tray
$135.00 +Catering Pastas
Marinara Pasta Tray
$46.00 +Alioleo Pasta Tray
$46.00 +Alfredo Pasta Tray
$70.00Arrabiata Pasta Tray
$60.00 +Rosada Pasta Tray
$55.00 +Sunset Pasta Tray
$65.00 +Bolognesa Pasta Tray
$60.00 +Sundried Tomatoes Pasta Tray
$65.00 +Al Pesto Pasta Tray
$70.00 +Lasagna Tray
$70.00 +Chicken Lasagna Tray
$70.00 +Seafood Pasta Tray
$95.00 +Catering Sandwich Platters
Catering Desserts
Milk Flan Tray
$40.00 +Coconut Flan Tray
$40.00 +Tiramisu Tray
$30.00 +Cookies Tray
$15.00 +Chocolate Mousse Tray
$30.00 +Passion Fruit Mousse Tray
$30.00 +Catering Miscellaneous
Catering Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00