Bourbon Blue (Rector St)
Brunch Entrees
Crab Cake Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
$13.50Honey Ham Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
$12.50Smoked Salmon Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
$13.50Southern Turkey Sausage Eggs Benedict
Buttermilk biscuit and country gravy. A pair of poached eggs, served with a side of lyonnaise potatoes.
$12.50Florentine Spinach and Tomato Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
$12.50Buttermilk Pancake
$3.50 +The Basic Favorite
3 eggs, served with choice of toast, breakfast meat and a side of lyonnaise potatoes. Gluten free.
$8.50Home Skillet
Lyonnaise potatoes, cheddar cheese and diced honey ham, topped with 3 sunny side up eggs, served in an iron skillet. Gluten free.
$10.50Biscuits and Gravy
2 buttermilk biscuits, split and toasted, topped with sausage gravy and 2 eggs.
$9.50Breakfast Wrap
Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream. Vegetarian.
$8.50 +Create Your Own Omelette
$11.00 +Hangover Burger
8 oz. burger topped with country gravy and an over easy egg on a brioche roll with lyonnaise potatoes.
$12.50Brunch Salads, Sandwiches and Snacks
South of the Border
Iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.
$14.50Spinach and Filet Tip Salad
Blue cheese, granny smith apples, candied pecans and red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips. Gluten free.
$16.50Southwestern Chicken Wrap
Blackened chicken mixed with romaine, Parmesan, tortilla crisps and Caesar dressing. Spicy.
$9.50Blackened Filet Mignon Tips
Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.
$10.50Bourbon Blue Burger
8 oz Angus burger topped with blue cheese, bacon and sauteed mushrooms, on a toasted brioche roll.
$12.50Cheesesteak Eggroll
Shaved sirloin, sauteed onions and American cheese rolled together and deep fried, served with spicy ketchup and garlic aioli.
$10.50Chicken Quesadilla
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
$9.50Nachos
Gluten free. Baked, topped with cheese, black bean and corn salsa, olives, jalapenos and lettuce, with sides of salsa and sour cream.
$9.50Bruschetta
Vegetarian. Chopped tomatoes, red onions and garlic mixed with basil pesto, topped with Parmesan cheese and balsamic reduction, on toasted baguette slices.
$9.00Jambalaya
Andouille sausage, chicken and tasso ham, in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp. Spicy.
$14.50Artichoke Florentine Dip
Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.
$9.50Tater Tot Poutine
Fried tots with 12 hour pulled pork and cheese curds, brown gravy and horseradish aioli. Gluten free.
$9.50Andouille Poutine
“Loaded fries” ~ topped with cheese curd, crumbled andouille sausage and our country gravy.
$9.50Brunch Sides
Appetizers and Small Plates
Ahi Tuna Ceviche and Avocado Toast
Toasted baguette slices spread with seasoned avocado puree, topped with mango and ahi tuna ceviche.
$14.50Blackened Shrimp and Grits
Jumbo shrimp dusted in creole seasoning and blackened, served over creamy cheddar polenta. Spicy and gluten free.
$12.50Oysters On The Half Shell
1/2 a dozen, shucked to order, dressed with cocktail sauce, lemon wedges and saltines. Gluten free.
$16.50Chicken and Dumplings
Pulled chicken slow cooked with carrots, onion, celery and peas in an herbed cream sauce with gnocchi dumplings.
$11.50Blackened Filet Mignon Tips
Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.
$10.50Tater Tot Poutine
Deep fried tater tots, topped with 12 hour pulled pork and cheese curd, baked and smothered with our country gravy. Gluten free.
$9.50Big Easy Bang Bang Shrimp
Sauteed shrimp tossed in a sweet and spicy habanero chili sauce over basmati rice. Gluten free. Spicy.
$13.50Gator Sausage Quesadilla
Housemade alligator sausage mixed with peppers, onions and pepper jack cheese in a flour tortilla, topped with sour cream. Spicy.
$10.50Crab Cake Bites
Baked baby crab cakes, served on a bed of sauteed spinach and topped with creole hollandaise.
$9.50Fries
$3.50Cajun Fries
$3.50Sweet Potato Fries
$4.50Tater Tots
$4.50Cheese Steak Eggrolls
Shaved sirloin, caramelized onions & American cheese rolled and deep fried. Served with spicy ketchup and garlic aoli.
$10.50Warmed Artichoke Florentine Dip
Artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, served with tortilla chips.
$9.50Andouille Poutine
"Loaded fries" topped with cheese curd, crumbled andouille sausage and our country gravy.
$9.50Artichoke Florentine Dip
Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.
$9.50Baked Crab Cake
Lump crab cake, baked, served with creole remoulade and black bean and corn salsa.
$9.50Blackened Shrimp Tacos
Blackened shrimp topped with pickled red onion slaw and pineapple avocado cilantro creme. Served in 2 flour tortillas.
$16.50Bruschetta
Chopped tomatoes, red onions, garlic and basil pesto, topped with Parmesan cheese and balsamic reduction. Vegetarian.
$9.00Buffalo Pork Belly Sliders
Smoked pork belly tossed in buffalo sauce, topped with shredded celery and blue cheese crumbles, served in a seasoned bao bun, served with fries.
$14.50Cheese Platter
Sliced smoked Gouda and Gorgonzola dulce. Served with toasted baguette, andouille sausage, granny smith apples, bistro mustard and homemade tomato bacon jam.
$16.50Cheesesteak Eggroll
Shaved sirloin, caramelized onions and American cheese rolled together and deep fried, served with spicy ketchup and roasted garlic aioli.
$10.50Chicken Quesadilla
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
$9.50Duck Fat Potato Wedges
Double cooked Idaho potatoes, baked and deep fried, seasoned with duck fat and chives, served with a side of roasted tomato aioli. Gluten free.
$9.00Hummus Mezze Platter for 2
Chickpeas blended with roasted garlic and spice with creole seasoning served with carrot and celery crudites, toasted naan and marinated vegetables.
$14.50Nachos
Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives, with sides of salsa and sour cream. Gluten-free. Vegetarian.
$9.00 +Roasted Bone Marrow
Slow roasted, served with caramelized mushrooms & onion, kalamata olives, and toast points.
$13.00Spaghetti Squash Scampi
Sautéed in a herbed white wine & butter sauce, with red onions, tomatoes, and peas. Gluten free and vegetarian.
$14.50 +Soups and Salads
Gumbo Ya Ya
A creole stew of chicken, andouille sausage, trinity and okra, over dirty rice. Gluten free.
$5.00House Salad
Chopped iceberg, tomatoes, cucumbers and red onions with a side of balsamic dressing. Gluten free. Vegetarian.
$8.00 +Iceberg Wedge
A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes and crispy bacon. Gluten free.
$8.00 +Frisee Salad
Dressed with red wine vinaigrette, topped with pancetta, caramelized onions, cherry tomatoes and an over easy egg. Gluten free.
$9.50 +Spinach and Filet Tip Salad
Gorgonzola cheese, granny smith apples, candied pecans and shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips. Gluten free.
$16.50 +South of the Border
Chopped iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.
$14.50 +Caesar Salad
Chopped romaine hearts tossed with Parmesan cheese, croutons and Caesar dressing.
$8.50 +Salmon B.L.T.A. Salad
Chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions and croutons in a roasted garlic honey cajun dressing.
$16.50Sandwiches and Wraps
Shrimp Po' Boy
Tempura fried shrimp, topped with smoked pepper remoulade, fully dressed with lettuce, tomato and onion on a toasted baguette.
$12.50Filet Tip Sandwich
Blackened filet tips on a brioche hero roll topped with melted provolone, lettuce, tomato, onion and basil aioli. Served with Cajun fries. Spicy.
$13.50 +Bourbon Blue Burger
8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll. Served with Cajun fries.
$12.50 +Veggie Burger
Served on a brioche roll with lettuce, tomato and onion. Served with Cajun fries. Vegetarian.
$10.00 +Southwestern Chicken Wrap
Blackened chicken mixed with romaine lettuce, Parmesan, tortilla crisps and Caesar dressing. Spicy.
$9.50 +Pulled Pork Sandwich
12 hour pulled pork, on a brioche hero roll, with provolone cheese, roasted poblano peppers, and chipotle BBQ sauce, served with fries.
$11.50Entrees
Twin Petite Filet Mignon
Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and haricot verts. Make it surf and turf - add 3 oz. crab cake with Bearnaise for an additional charge.
$26.50 +Lake Victoria Perch
Baked with lemon, served over vegetable spaghetti (zucchini, squash, carrots and red pepper) in a light garlic lemon butter sauce.
$22.50Jambalaya
A new Orleans staple andouille sausage, chicken and tasso ham in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp.
$20.50 +Southern Fried Chicken
A boneless chicken breast, buttermilk battered and deep fried golden brown, set atop mashed potatoes and sauteed spinach, topped with country gravy.
$20.50 +Cajun Chicken Chesapeake
Sauteed spinach, diced tomatoes and claw crab meat tossed in a Cajun cream sauce with angel hair pasta, topped with a blackened chicken breast. Spicy.
$23.50 +Bourbon Blue Burger
8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll.
$13.50Twin Petite Filet Mignon
Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and roasted autumn vegetables surf and turf crab cake with old bay hollandaise.
$26.50Seasonal Risotto
Slow cooked caramelized onions and arborio rice, folded together with roasted butternut squash, finished with cream and Parmesan cheese, topped with balsamic reduction.
$20.50 +Autumn Vegetable Risotto
Roasted golden & candy striped beets, butternut squash, parsnips & caramelized onions, folded together with aborio rice, cream and Parmesan cheese, drizzled with balsamic reduction.
$19.50 +Blackened Redfish
Seasoned and seared, served over trinity potato hash and roasted asparagus, topped with creole hollandaise. Spicy. Gluten free.
$22.00 +Bourbon Glazed Salmon
Pan seared and topped with a sweet chili bourbon glaze, served with sauteed green beans and basmati rice.
$23.50NY Strip Steak
Seared 10 oz NY strip steak, topped with a brandy peppercorn sauce. Served with twice baked loaded potatoes. Gluten free.
$28.00 +Pan Seared Salmon
Seasoned and seared, served over a warm quinoa and couscous salad with garden vegetables topped with cajun compound butter.
$23.50Pan Seared Tilapia
Dusted with blackening seasoning and seared, served with shrimp and sweet potato hash and broccoli, topped with candied pecans and vanilla brown butter. Gluten free. Spicy.
$22.50 +Salmon Rockefeller
Pan seared north Atlantic salmon topped with a creamy blend of spinach, caramelized onions & fennel, broiled, served with roasted potatoes & vegetable medley. Gluten free.
$22.00Steak Frites
Petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise. Gluten-free.
$24.50Happy Hour
Chicken Quesadilla
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
$9.50Nachos
Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives with sides of salsa and sour cream. Gluten free. Vegetarian.
$9.50 +Desserts
Lemon Icebox Pie
Baked with a graham cracker crust, cooled, served in a mason jar, topped with whipped cream.
$5.50Warm Brownie Sundae
Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream and a maraschino cherry.
$6.00Bananas Foster Bread Pudding
French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce.
$6.00Mason Jar Apple Pie
Apples slow cooked with brown sugar and spices with a graham cracker crust, topped with whipped cream.
$4.50Mason Jar Peach Pie
Chopped peaches cooked in brown sugar and spices with a graham cracker crust, topped with whipped cream.
$4.50Oreo Cheesecake
Vanilla cheesecake over an oreo cookie crust topped with whipped cream & chocolate sauce, served in a mason jar.
$5.50