Bulan Thai Vegetarian Kitchen

Spring Rolls (Fried)(V)

Deep fried rolls stuffed with assorted vegetables and glass noodles. Served with sweet and sour sauce.

Steamed Dumplings (V)

Stuffed with mixed vegetables and bean curd. Served with spicy soy vinaigrette sauce.

Grilled Dumplings (V)

Stuffed with mixed vegetables and bean curd. Served with spicy soy vinaigrette sauce.

*Thai Empanada (V)

Curry puff filled with curried potatoes.

Corn Fritters (V)

Corn fritter patties. Served with a cucumber salad. (Contain Peanuts)

Sate (V)

Marinated veggie chicken skewers grilled. Served with peanut sauce an cucumber salsa. (Contain Peanuts)

*Hot Wings (VO)

Veggie chicken wings deep fried and flavored with special hot sauce. Served with celery and carrot sticks.

Summer Rolls (Fresh)(V)(GFO)

Baked tofu and fresh vegetables wrapped in clear wrappers. Served with Vietnamese dip. (Contain Peanuts)

Seaweed Rolls (V)

Deep fried nori sheet stuffed with tofu, glass noodles, carrots, and shiitakes. Served with sweet and sour sauce.

Miang Kham (V)

Romaine lettuce wrapped around shredded toast coconut, peanut, ginger, lime, red onion, and red pepper. Served with sweet and salty tamarind sauce. (Contain Peanuts)

Edamame Garlic (V)(GFO)

Saute edamame with roasted garlic black pepper and cilantro.

Mee Krob (V)

Crispy vermicelli with tofu tossed in special sauce. Served with fresh bean sprouts, red bell pepper, and green onions.

Golden Tofu (V)

Fried soft bean curd topped with crispy onions, roasted chili, and cilantro. Served with sweet tamarind sauce.

Thai Salad (VO)(GFO)

Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton, and peanut dressing. (Contain Peanuts)

*Tofu Lahb Salad (V)(GFO)

Fried tofu, ground roasted rice, chili flakes, onions, carrot, curry powder, and flavored with lime dressing served on a bed of salad.

*Glass Noodle Salad (V)(GFO)

Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in spicy lime dressing served on a bed of salad. (Contain Cashew Nuts)

*Papaya Salad (V)(GFO)

Shredded green papaya, long beans, tomatoes, carrots, and crushed peanuts with chili lime dressing. (Contain Peanuts)

*Crispy Rice Salad (V)(GFO)

Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts with spicy lime dressing. (Contain Peanuts)

*Eggplant Salad (V)(GFO)

Peeled eggplant topped with diced tofu, garlic, chili, onions, and carrots flavored with chili lime dressing.

*Khao Yum (V)(GFO)

Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing.

*Snap Peas Salad (VO)(GFO)

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. (Contain Cashew Nuts)

Tom Yum

Tom Kha

Wonton Soup (Non Vegan)

Stuffed wonton skins shiitakes and baked tofu, veggie shrimp, green onion, and spinach in clear vegetable broth. (It can not be made gluten free.)

*Poh Tak (V)

Veggie shrimp, veggie fish, mushrooms, tomatoes, green onion, and ginger in spicy lemongrass broth green onion and ginger in spicy lemongrass broth. (It can not be made gluten free.)

GLUTEN FREE TOM YUM

GLUTEN FREE TOM KAH

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

Pad See Ew (VO)(GFO)

Pan fried flat rice noodles with broccoli, bean sprouts, and egg with choice of an item in special black soy sauce.

*Pad Kee Mao (Drunken Noodles) (V)(GFO)

Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items.

Pad Woon Sen (VO)(GFO)

Sauteed glass noodles with tomatoes, bean sprout, onions, assorted vegetable, and choice of an item.

Rad Nah (V)

Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

*Kuay Teow Reua (Thai Style Pho)(V)

Spicy rice noodle soup, veggie beef, bok choy, carrots, bean sprout, cilantro, scallion, and basil in authentic Thai spice broth. (It can not be made gluten free.)

Chow Mein (Non Vegan)

Egg noodles sauteed with assorted vegetables and choice of an item.

Goy See Mee (Non Vegan)

Crispy egg noodle with assorted vegetables, bamboo shoots, and topped with light brown gravy vinegar sauce. (It can not be made gluten free.)

*Kow Soi (Northern Thai Curry Noodles)(Non Vegan)

Crispy egg noodles topped with carrots, onions, chili oil, and choice of an item in curry sauce. Served with bean sprouts, lime, and pickled mustard. (It can not be made gluten free.)

*Green Curry Spaghetti (V)

*Spicy Coconut Noodles Soup (V)(GFO)

Rice noodles, coconut milk, fried wontons, scallions, green beans, bean sprouts, chili, lime, and cilantro.

*Tom Yum Noodles Soup (V)(GFO)

Rice noodles, fried wontons, fried onions, onions, beans sprouts, green beans, ground peanuts, chili, garlic, lime, and cilantro. (Contain Peanuts)

Garlic Noodles (V)(GFO)

Flat rice noodles, bean sprouts, broccoli, mushroom, shiitake mushroom, garlic, and green onion.

Vegetable Fried Rice (VO)(GFO)

Fried rice with assorted vegetables, onions, and choice of an item.

*Spicy Fried Rice (V)(GFO)

Fried rice with chili, onions, carrots, mushrooms, bell peppers, basil, and choice of an item.

Spinach Fried Rice (VO)(GFO)

Fried rice with fresh spinach, toasted garlic, and choice of an item.

*Pineapple Fried Rice (V)(GFO)

Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder, and choice of an item. (Contain Cashew Nuts)

*Prig Khing Fried Rice (V)(GFO)

Fried rice with chili paste, green beans, bell peppers, basil, and choice of an item.

*Khao Mok Gai (V)

Deep fried soy chicken with unique tasting yellow jasmine rice and topped with fried shallots. Served with spicy sweet and sour sauce and accompanied with a light soup.(It can not be made gluten free)

*Khao Man Gai (V)

Fried soy chicken with ginger garlic rice. Served with sauce fermented soybeans, ginger,garlic, Thai chili, and vinegar garnished with cucumber, cilantro, and accompanied with a light soup.

*Green Curry Fried Rice (V)(GFO)

Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, peas, carrots, and Thai basil.

*Broccoli with Dried Chili (V)(GFO)

Broccoli sauteed with garlic, dried chili, and choice of an item in sauce.

Mixed Vegetable (V)(GFO)

Assorted vegetables sauteed with garlic and choice of an item in a special sauce.

Spinach Mushroom Sauce (V)(GFO)

Sauteed fresh spinach and toasted garlic with choice of an item in mushroom sauce.

Asparagus (V)(GFO)

Asparagus sauteed with garlic, shiitake mushroom, and choice of an item.

*Kang Kari Curry (Yellow Curry)(V)

Yellow curry with coconut milk, carrots, and potatoes with choice of an item. (It can not be made gluten free.)

*Panaeng (Red Curry)(V)

Peas, carrots, bell peppers, basil, and choice of an item in spicy coconut milk red curry. (It can not be made gluten free.)

*Kang Kiew Wan (Green Curry)

Slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers, and Thai basil with choice of an item. (It can not be made gluten free.)

*Mock Duck Curry (V)

Veggie duck, fresh tomatoes, bell peppers, chili, basil, and pineapple in coconut milk red curry. (It can not be made gluten free.)

*Jungle Curry (Non Coconut Milk Curry Soup)(V)

Bamboo, bell peppers, long beans, pumpkin, basil, carrots, and choice of an item with authentic Thai spicy watery broth.

*Pad ka Prow (V)(GFO)

Choice of an item sauteed in chili, garlic, bell peppers, onions, fresh basil, and side of lettuce.

Garlic Pepper (V)(GFO)

Sauteed roasted garlic and fresh cilantro with choice of an item and side of steamed broccoli.

*Prig Khing (V)(GFO)

Choice of an item with fresh green beans and bell peppers sauteed in special spicy sauce and garnished with crispy basil leaves.

*Dried Chili with Cashews (V)(GFO)

Cashew nuts, carrots, onions, water chestnut, and dried chili sauteed with choice of an item.(Contain Cashew Nuts)

Ginger a la Mor (V)(GFO)

Fresh ginger, shiitakes, bell peppers, garlic, and onions sauteed with choice of an item.

*Eggplant Lover (V)(GFO)

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers, and basil with choice of an item.

Busaba Pumpkin (V)(GFO)

Kabocha squash sauteed with tofu, fresh garlic, bell peppers, chili, and Thai basil with special sauce.

Orange Chicken (V)

Crispy battered veggie chicken tossed in a delicious orange sauce over a bed of cabbage. (It can not be made gluten free.)

Roti and Green Curry (V)

Slightly sweet coconut milk based green curry with veggie chicken, bamboo, long beans, bell peppers, and Thai basil. Served with Indian pancake. (It can not be made gluten free.)

Sizzling Pra Ram (V)(GFO)

Fresh spinach, cucumbers, red onions, cashews, and tofu topped with creamy peanut sauce. (Contain Peanuts)

Crispy Fish with Green Apple (V)

Crispy veggie fish. Served with fresh green apple, cashew nuts, onions, chili, cilantro, and the Chef special dressing. (Contain Cashew Nuts)(It can not be made gluten free.)

Inferno Chicken (V)

Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, onion, carrot, young green peppers, and topped with crispy basils. (It can not be made gluten free.)

Pla Rad Prik (V)

Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil. Tossed with spicy red curry sauce. (It can not be made gluten free.)

Kua - Kling

Minced tofu stir fried with herbs and southern style chili paste. Served with sticky rice and vegetables.

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Pumpkin Rice

Sweet Coconut Rice

Quinoa

Steamed Veggies

Steamed Asparagus

Cucumber Salad

Roti

Steamed Broccoli

Steamed Spinach

Steamed Flat Rice Noodle

Steamed Thin Rice Noodle

Crispy Rice

Steamed Pumpkin

Steamed Tofu

Fried Tofu

Steamed Chicken

Fried Chicken

Steamed Chowmein Noodle

Steamed Glass Noodle

Steamed Spaghetti

Baked Tofu

Coconut Ice Cream (V)(GF)

Mango with Sweet Sticky Rice (V)(GF)

Mango with Sweet Wild Rice (V)(GF)

Maprow Kaew (V)(GF)

Banana Rolls with Coconut Ice Cream (V)

Old School Ice Cream (V)(GF)

Thai Ice Tea

Milk Choices - Half & Half, Soy Milk, Almond Milk or Coconut Milk.

Thai Ice Coffee

Milk Choices - Half & Half, Soy Milk, Almond Milk or Coconut Milk

GreenMint Ice Tea (Unsweetened)

House Ice Tea (Tropical Flower/Black)(Unsweetened)

Coconut Water (Sugar Added)

Lemonade

Ginger Brew

Coke

Diet Coke

Sprite

Sparkling Water

Arrowhead water

Hot Coffee

Hot Tea

Arnold Palmer

PEANUT SAUCE (S)

PEANUT SAUCE (L)

(SAUCE) SUMMER ROLL

SWEET/SOUR SAUCE

VEGAN RANCH

DUMPLING SAUCE

RANCH

LIME DRESSING

NO UTENSIL

UTENSIL

CHOPSTICK

NAPKIN

STRAW

SPOON