Bulan Thai Vegetarian Kitchen

Soda

Bottled Water

Coconut Water

House Iced Tea

Ice Green Tea

Thai Iced Coffee

Sparkling Water

Thai Iced Tea

Ginger Brew

Assorted Hot Tea

Spring Rolls

Deep-fried rolls stuffed with assorted vegetables and glass noodles. Served with sweet and sour sauce. Vegan.

Dumplings

Stuffed with mixed vegetables and bean-curd and served with spicy soy vinaigrette sauce. Vegan.

Golden Tofu

Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce. Vegan.

Thai Empanada

Curry puff filled with curried potatoes.

Look Chin Ping

Grilled skewered veggie beef balls served with spicy tamarind sauce. Vegan.

Corn Fritters

Corn fritter patties served with a cucumber sauce. Vegan.

Sate

Marinated veggie chicken skewers, grilled, served with peanut sauce and cucumber salsa. Vegan.

Summer Rolls

Baked tofu and fresh vegetables wrapped in clear wrappers. Served with Vietnamese​ dip. Vegan.

Seaweed Rolls

Deep fried nori sheet stuffed with tofu, glass noodles, carrots and shiitakes. Served with sweet and sour sauce. Vegetarian.

*Hot Wings

Veggie chicken wings deep-fried, flavored with special hot sauce, served with carrot sticks celerys with ranch or vegan ranch dressing. Spicy and Vegetarian or Vegan

Mee Krob(V)

Crispy vermicelli with tofu,tossed in special house sauce,served with fresh bean sprouts,green onion and bell peppers. Vegan.

Miang Kham

Romaine lettuce wrapped around shredded coconut, peanut, ginger, lime, red onion and red pepper served with sweet and salty tamarind sauce. Vegan.

*Tam Khanum (V)

Young jack fruits mixed with Thai species,tomatoes,kaffir lime leaves and onions on the lettuce garnished with the dried onions and dried chil.

Edamame Garlic(V)

Sauté edamame with roasted garlic black pepper cilantro

Vegetable Tom Yum Soup

Assorted vegetables and mushrooms in veggie broth, flavored with lemongrass, lime juice and chili. Vegan.

Mushroom Tom Kah Soup

Mushroom, tomatoes, and green onions in a coconut base, flavored with galangal, lemongrass, lime juice and chili. Spicy and vegan.

Wonton Soup

Stuffed wonton skins, veggie shrimp, green onion and spinach in clear vegetable broth. Vegetarian.

Bamboo Soup

Bamboo, shiitake, tofu and green onions in tasty gravy soup. Vegan.

Poh Tak Soup

Veggie shrimp, veggie fish, mushrooms, and tomatoes, green onion and ginger in spicy lemongrass broth green onion and ginger in spicy lemongrass broth. Vegan and spicy.

Thai Salad

Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton.

Tofu Larb Salad

Fried tofu, ground roasted rice, chili flakes, onions, carrot, rice powder and flavored with lime dressing, served on a bed of salad. Spicy and vegan.

Glass Noodle Salad

Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in a spicy lime dressing and served on a bed of salad. Vegan and spicy.

Papaya Salad

Shredded green papaya, long beans, tomatoes, carrots and crushed peanuts with chili lime dressing. Vegan and spicy.

Crispy Rice Salad

Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts, with spicy lime dressing. Vegan and spicy.

Eggplant Salad

Peeled eggplant topped with diced tofu, garlic, chili, onions and carrots flavored with chili lime dressing. Vegan and spicy.

Khao Yum Salad

Quinoa, coconut, edamame, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, sesame seeds, with lemon grass dressing. Vegan.

Snap Peas Salad

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Top with coconut cream, crispy shallots and dried chili.

Pad Ka Prow

Sauteed in chili, garlic, bell peppers, onions, fresh basil and side of lettuce. Spicy and vegan.

Garlic Pepper

Sauteed roasted garlic and fresh cilantro and side of steamed broccoli. Vegan.

Tasty Sweet and Sour

Sauteed with onions, cucumbers, carrot, tomatoes, pineapple and bell peppers in sweet and sour sauce. Vegan.

Prig Khing

With fresh green beans sauteed in special spicy sauce and garnished with crispy basil leaves. Vegan and spicy.

Dried Chili with Cashews

Cashews, carrots, onions and dried chili sauteed with choice of an item. Vegan and spicy.

Ginger a La Mor

Fresh ginger, shiitakes, bell peppers, garlic and onions, sauteed with choice of an item. Vegan and spicy.

Eggplant Lover

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil with choice of an item. Vegan.

Pad Thai

Traditional dish of pan-fried thin rice noodles, onion egg, bean sprouts and crushed peanuts. Vegetarian. Gluten-free.

Pad See-Ew

Pan-fried flat rice noodles with broccoli, bean sprouts, egg in a special black soy sauce. Vegetarian.

Pad Kee Mao Drunken Noodles

Pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili. Vegetarian and spicy.

Chow Mein

Egg noodles sauteed with assorted vegetables. Vegetarian.

Pad Woon Sen

Sauteed glass noodles with egg, tomatoes, bean sprout, onions, assorted vegetable. Vegetarian.

Rad Nah

Crispy vermicelli noodles topped with broccoli and shiitake in gravy. Vegan.

Spicy Spaghetti

Spaghetti stir-fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil and mushrooms. Vegetarian and spicy.

Kuay Teaw Kua Gai Noodle

Rice noodles stir-fried over very high heat with light and dark soy sauce, veggie chicken, bean sprout, egg and green onion. Vegetarian.

Kuay Teow Reua

Spicy rice noodle soup, veggie beef, bok choy, carrots, bean sprout, cilantro, scallion and basil in authentic Thai spice broth. Vegan and spicy.

Goy See Mee

Crispy egg noodle with assorted vegetables, bamboo shoots, topped with light brown gravy vinegar sauce. Vegetarian.

Khao Soi Northern Thai Curry Noodles

Crispy noodles topped with carrots, onions, chili oil, in curry sauce, served with bean sprouts, lime and pickled mustard. Spicy and Vegetarian.

Green Curry Spaghetti

Coconut cream based green curry with sliced bamboo, green beans, basil and bell peppers over spaghetti. Spicy and Vegetarian.

Tom Yum Noodle Soup(V)(contain peanuts)

Rice noodles,fried wontons,fried onions,onion,bean sprouts,green beans,ground peanuts,chili,garlic,lime and cilantro

Spicy Coconut Noodles Soup(V)

Rice noodles,coconuts milk,fried wontons,scallions,bean sprouts,green beans,chili,garlic,lime and cilantro

Vegetable Fried Rice

Fried rice with assorted vegetables, egg onions and choice of an item above. Vegetarian.

Spicy Fried Rice

Fried rice with chili, onions, carrots, mushrooms, bell peppers and basil. Vegan and spicy.

Spinach Fried Rice

Fried rice with egg fresh spinach, toasted garlic. Vegetarian.

Pineapple Fried Rice

Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder. Vegan.

Prig Khing Fried Rice

Fried rice with chili paste, green beans, bell peppers, basil. Spicy and vegan.

Khao Mok Gai

Deep fried soy chicken with unique tasting yellow jasmine rice, topped with fried shallots, served with spicy sweet and sour sauce and accompanied with a light soup. Vegan.

Khao Man Gai

Fried soy chicken with ginger garlic rice, served with sauce fermented soybeans, ginger, garlic, Thai chili and vinegar garnished with cucumber cilantro and accompanied with a light soup. Vegan.

Green Curry Fried Rice

Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, peas, carrots and Thai basil. Choice of jasmine rice or brown rice, and Vegan and spicy.

Kang Kari Curry

Yellow curry with coconut milk, carrots and potatoes. Vegan and spicy.

Panaeng Red Curry

Peas, carrots, bell peppers, basil and in spicy coconut milk red curry. Spicy and vegan.

Kang Kiew Wan Curry

Slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers and Thai basil. Spicy and vegan.

Mock Duck Curry

Veggie duck, fresh tomatoes, bell peppers, chili, basil and pineapple in coconut milk red curry. Spicy and vegan.

Jungle Curry(Non Coconut MilkCurry)

Bamboo, bell peppers, long beans, pumpkin, basil, carrot, with authentic Thai spicy curry. Spicy and vegan.

Broccoli with Dried Chili

Broccoli sauteed with garlic, dried chili in house sauce. Vegan and spicy.

Mixed Vegetables

Assorted vegetables sauteed with garlic, in a special house sauce. Vegan.

Spinach Mushroom Sauce

Sauteed fresh spinach, toasted garlic, in mushroom sauce. Vegan.

Asparagus

Asparagus​ sauteed with garlic, shiitake mushrooms. Vegan.

Orange Chicken

Crispy battered veggie chicken tossed in a delicious orange sauce over the bed of cabbage. Vegan.

Busaba Pumpkin

Kabocha squash sauteed with tofu, fresh garlic, bell peppers, chili and Thai basil with special house sauce. Vegan and spicy.

Roti and Green Curry

Slightly sweet coconut milk based green curry with veggie chicken, bamboo, long beans, bell peppers and Thai basil served with Indian pancake. Vegan.

Sizzling Pra Ram

Fresh spinach, cucumbers, red onions, cashews and tofu topped with creamy peanut sauce. Vegan.

Crispy Fish with Green Apple

Crispy veggie fish served with fresh green apple, cashew nuts, onions, chili, cilantro and the chef special dressing. Vegan and spicy.

Inferno Chicken

Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, onion, carrot, young green peppers, top with crispy bay leaves and basil. Vegan and spicy.

Pla Rad Prik

Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil tossed with spicy red curry sauce. Vegan.

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Rice

Pumpkin Rice

Steamed Veggies

Quinoa

Coconut Ice Cream

Vegan.

Maprow Kaew

Vegan.

Old School Coconut Ice Cream

Served with sweet coconut rice topped with peanuts. Vegan.

Mango with Sweet Coconut Rice

Vegan.

Mango with Sweet Wild Rice

Vegan.

Banana Rolls with Coconut Ice Cream

Vegan.