Appetizers
Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$14.75Samosas (3 pieces)
Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
$12.95Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$14.75 +Salt & Pepper Calamari
Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.
$17.95 +Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$15.95 +Egg Rolls (Vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
$9.95Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$9.95Soups
Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$17.50Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$17.95Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$18.50Chicken
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
$22.75Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$22.50Fiery Chicken Tofu
Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
$22.95Sesame Chicken
Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$22.95Mango Chicken
Chicken breast tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$22.75Minted JalepeƱo Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeƱos.
$23.95Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$29.95Chicken Kebat
Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$21.95Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$21.95Home Style Chicken Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$18.95Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95Beef
Country-Style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
$23.75Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
$24.50Sesame Beef
Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$24.50Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeƱos and onions; finished with basil.
$24.50Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$24.75Lamb
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$24.50Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
$24.50Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeƱos, mint leaves, tomatoes, onions and cilantro.
$24.75Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$25.95Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$25.95Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$25.75Garlic Shrimp & Eggplant
SautƩed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$25.75Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$25.75Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$25.75Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$25.25Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$20.95Vegetables & Tofu
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.
$18.75Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$18.50Mango Tofu
Tofu tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$19.50Fiery Tofu & Vegetables
Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.
$18.75Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
$16.75Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$22.75Noodles
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$18.50 +Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
$16.95Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
$16.50 +Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$18.95Sides
Jasmine Rice
$3.75Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$15.95 +Brown Rice
$3.75Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeƱo peppers and dried shrimp. This special salad will awaken your taste buds.
$18.95 +Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
$18.95Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$17.75Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$18.00Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$17.95Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$18.75Drinks
Virgin Pina Colada
$12.00Burmese Iced Tea
$4.95Baby Coconut Juice
$7.95Orange Juice
$6.00Cranberry
$4.00Tonic Soda
$3.50Unsweeten Ice Tea
$4.00Sierra Mist
$4.00Virgin Margarita
$12.00Dessert
Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$15.75Fresh Baby Coconut
$7.95Alcohol Beer and Wine (Must be 21 to Purchase)
(C) Soups
Monk Hingar Soup
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$15.00Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$15.00Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$15.00(C) Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
$80.00(C) Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
$75.00(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$75.00(C) Beef
Country Style Beef Curry
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
$19.00Beef Kebat
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$20.00Basil Chili Beef
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$19.50Fiery Beef Tofu
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$18.50Sesame Beef
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$18.75(C) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$100.00 +(C) Country-Style Beef
Beef in baganās traditional red curry with onion, garlic and red chili.
$105.00 +(C) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$95.00 +(C) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$100.00 +(C) Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$14.95 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$14.95 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$14.95 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$14.95 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$14.95 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$14.95 +(C) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
$80.00 +(C) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$75.00 +(C) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$75.00 +(C) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$80.00 +(C) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +(C) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$75.00(C) Noodles
Nan Gyi Dok Noodle
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
$14.75Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
$13.00Garlic Noodle
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
$13.00 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.
$14.95 +(C) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
$70.00 +(C) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$75.00 +(C) Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
$70.00 +(C) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$75.00 +(C) Lamb
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$21.75Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$20.00Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.95(C) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeƱos, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$100.00 +(C) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeƱos and onions; finished with basil.
$105.00 +(C) Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$21.00Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$22.00Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
$21.00Mango White Fish
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$20.00Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$20.00Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.00Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$20.00(C) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$110.00 +(C) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$110.00 +(C) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$105.00 +(C) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purƩe. Served with fresh mango on the side.
$115.00 +(C) Salmon Lemongrass Fusion
Grilled salmon served with sautƩed veggies in spicy lemongrass sauce.
$125.00 +(C) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$105.00(C) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
$110.00 +(C) Garlic Shrimp & Eggplant
SautƩed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$110.00 +(C) Sides
Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
$11.75 +Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$3.95Brown Rice
$2.95Jasmine Rice
$2.95(C) Brown Rice
$15.00 +(C) Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$65.00 +(C) Home-Style Fried Rice with Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$80.00 +(C) Jasmine Rice
$15.00(C) Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$19.50 +(C) Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00(C) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
$55.00 +(C) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with āvanilla, strawberry, mango or coconut ice cream.
$55.00 +(C) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$65.00 +(C) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
$55.00 +(C) Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95(C) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
$100.00 +(C) Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$16.75Chicken and Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$21.95Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$17.75Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
$18.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$16.95Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$17.95Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$17.75Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
$17.75Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
$17.75(C) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$90.00 +(C) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$95.00 +(C) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$90.00 +(C) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$90.00 +(C) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$120.00 +(C) Minted JalepeƱo Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeƱos.
$95.00 +(C) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeƱos, mint leaves, tomatoes, onions and cilantro.
$95.00 +(C) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$100.00 +(C) Appetizers
Catering Vegetarian Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of 10 unique spices served with special house sauce.
$55.00 +Catering Chicken Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with chicken, all tossed in special house sauce.
$65.00 +Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +(C) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$60.00 +(C) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$140.00 +(C) Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
$55.00 +(C) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeƱos.
$70.00 +(C) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$70.00 +(C) Salads
Catering Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
$70.00 +Catering Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
$55.00 +Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice. May be prepared vegetarian upon request.
$65.00 +Catering Samosa Salad
Comes with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$65.00 +Catering Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$60.00 +Catering Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
$55.00 +Catering Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$60.00 +(C) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$70.00 +(C) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$80.00 +(C) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
$75.00 +(C) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$80.00 +(C) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$70.00 +(C) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$75.00 +