Popular menu items
Garlic Noodles
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
$14.95 +Combos
Combo Garlic Chicken
(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$17.95Combo Roasted Ginger Pork
(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$17.95Combo Beef Lemongrass
(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.95Combo Spicy Shrimp
Spicy Shrimp Combo (Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$19.95Combo Basil Fish
(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$19.95Combo Golden Tofu Curry
(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.95Combo Egg with Tamarind Sauce
(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$17.95Starters
Burmese Falafel
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
$12.95Combo Fried Platter
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
$15.95Soups
Mixed Vegetable Soup
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
$15.95Fish and Sour Leaf Soup
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
$16.95Salads
Tea Leaf Salad
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
$12.95Ginger Salad
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
$13.95Papaya Salad
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
$12.95 +Crispy Fried Pea Salad
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
$12.95 +Green Mango Salad
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
$14.95 +Golden Tofu Salad
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
$14.95Tamarind Leaf Salad
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
$15.50 +B.K. Style Signature Tea Leaf Salad
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
$14.95Garden Salad
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
$13.95Chicken
Garlic Chicken
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
$14.95Noodle Dishes
Fish Chowder
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
$14.95Coconut Chicken Soup
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
$14.95Rice Noodle Salad
Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or (+$2 for Chicken)
$14.95 +Rainbow Salad
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
$15.50 +Garlic Noodles
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
$14.95 +Masala Noodles
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
$16.50Pork
Beef
Seafood
Veggie Entrees
Mixed Vegetables Curry
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
$14.95