Cafe Hindh Indian Kitchen

Piyush

Mango flavored sweet and salty mango yogurt drink spiced with cardamom and saffron.

Masala Dosa Vegan

An unique specialty from south India. Crispy lentil crepe filled with potato and onion filling sambhar, a spicy lentil soup and coconut chutney with lentils and mild red chillies.

Pohe Vegan

Flattened rice krispies cooked with onion, peas and spices. Garnished with grated coconut.

Vegetable Curry and Rice Vegan

Yellow rice.

Daal and Rice Vegan

Yellow basmati rice served with daal; spicy lentil soup.

Egg Bhurji and Rice Vegan

Eggs, onion, tomato and spice recipe with unique Indian flavor. Served with yellow basmati rice and daal.

3 Piece Chapati Vegan

Ras Malai

Sweet cheese rounds two pieces soaked in condensed milk spiced with an unique mix of spices.

Amrakhand

Made with yogurt, cheese and alphanso mango pulp and special spices including saffron.