Beverages
Espresso(Brunch)
$5.00Classic Breakfasts
Breakfast Sandwiches
Traditional Breakfasts and Entrees
French Toast
$9.00Ricotta Pancakes
$10.00Caesar Salad
$8.75Bay Shrimp Louie Salad
$13.00Majestic Cheeseburger
$10.00Antipasti
Antipasti
Slices of salami, jack cheese, deli ham, tomatoes and red onions over crispy romaine lettuce lightly drizzled with virgin olive oil and red wine vinegar.
$8.50 +Salads and Appetizers
Sandwiches
The Sea Sandwich
Calamari steak lightly breaded with a touch of tartar sauce. Served with French fries.
$14.00 +The Italian Sandwich
Italian sausage with sauteed onions and bell pepper. Served with French fries.
$13.00 +Pastas
Angel Hair
$14.00 +Penne Pasta Primavera
$14.00 +Portabella Mushroom Ravioli
$16.00 +Cheese Tortellini
$16.00 +Pastas(Dinner)
Gnocchi E Gambero al Burro
Prawns and baby spinach sauteed in virgin olive oil, herbs and garlic.
$18.25Seafood
Two Eggs Any Style
Omelets
Classic Favorites
Buttermilk Pancakes
$10.00Classic French Toast
$10.00Bread
$4.00Plain Bagel
$4.00English Muffin
$4.00Assorted Muffin
$4.00Chef's Favorite Dishes
Insalata di Casa
Artisian Salad
$6.50Insalata Di Caesar
Crispy romaine lettuce tossed with herb toasted croutons and grated parmesan cheese.
$8.75 +Pomodoro E Cipolla Vinaigrette
Freshly sliced tomatoes, red onions, black olives and pepperoncini drizzled with vinaigrette dressing.
$6.50Main Course
Scallopine Di Vitello
Medallion of tender veal sauteed with shallots, fresh herbs, garlic, portobello mushrooms and white wine.
$21.95Piccata Di Vitello
Medallions of veal sauteed in combination of fresh herbs, garlic, capers and white wine.
$22.95Pollo alla Parmigiana
Chicken cutlet lightly tossed in parmesan and breadcrumbs topped with topped with tomato basil sauce and mozzarella cheese.
$21.95Pollo alla Saltimbocca
Breaded breast of chicken with a thin layer of prosciutto ham and spinach topped with mozzarella cheese and creamy alfredo sauce.
$22.95Filetto Di Pesci Florentine
Fillet of petrale sole marinated in citrus, herbs and garlic served on a bed of sauteed baby spinach.
$17.50Fetta Di Carne Di Calmaro
Dipped in egg batter and pan fried with lemon butter and caper sauce.
$19.95Pettine Di Mare Avvolto E Pancetta
Pan sauteed scallops wrapped in Italian bacon with portobello mushrooms, shallots and garlic with fresh herbs served on a bed of risotto.
$23.50Gambero al Burro E Aglio
Sauteed shrimps in lemon butter and garlic sauce accompanied by risotto.
$21.95Fritters and Omelets
Steaks, Chops and Specialty
Chef's Special
Eggs Volcano Layers of Corn Tortilla
Served with sausage, bacon, refried beans and sunny side up eggs. Served with fruit salad.
$15.00Eggs Quesadilla Crispy Flour Tortilla Filled
Served with scrambled eggs and cheese, mild salsa on side. Served with fruit salad.
$15.00Spicy Spanish Omelet
Sauteed fresh tomatoes with garlic and herbs. Spicy. Served with fruit salad.
$14.00Specials
Costata di Agnello
Rack of lamb marinated in garlic oil and rosemary served with herb roasted potatoes.
$33.95Filetto Di Manzo Wellington
Filet mignon wrapped in a crisp crepe with savory mild curry sauce served with mashed potatoes.
$32.95Vegetali Lasagna al Forno
Layers of pasta smothered with seasonal vegetables, mashed potatoes and rich tomato sauce topped with ricotta and mozzarella cheese.
$15.95Grand Garcon Burger
Fresh ground angus beef mixed with onions served with cheese, lettuce, tomatoes and onions on French bread with fries.
$14.95Eggplant Parmesan
Lightly breaded with parmesan bread crumbs topped with marinara and mozzarella cheese.
$16.00Chef's Specials
Majestic Breakfast
Two eggs cooked to order served with Italian sausage, hot links, ham, bacon and ricotta pancakes.
$18.00Butterfly Shrimp Benedict
Grilled fresh tomatoes topped with avocado, bay shrimps, two poached eggs and Hollandaise sauce.
$16.00Dungeon Crab Cake Benedict
Fresh-made crab cakes grilled and topped with 2 poached eggs and Hollandaise sauce.
$17.00Eggs Benedict Classic
Lightly toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce.
$14.00Eggs Ala Barbary Coast
Two potato pancakes topped with smoked salmon, two poached eggs, avocado and sour cream served with Hollandaise sauce on the side.
$17.00Eggs Sardou
Sauteed baby spinach and artichoke hearts on top of lightly toasted English muffin, topped with Hollandaise sauce.
$16.00Lox and Bagel
Norwegian atlantic smoked salmon on top of toasted bagel spread with cream cheese, sliced onions, tomato, pickle and capers on the side.
$16.00Vegetable Fried Egg
Two eggs sunny side up topped with chopped garlic, red onions and tomatoes served over toast.
$13.00