Caffe Fiore Ristorante

Carpaccio di Manzo Dinner

Raw thin sliced beef eye round with capers, shaved Parmigiano, extra virgin olive oil topped with fresh parsley and lemon, Focaccia bread

Involtini di Radicchio al Prosciutto Dinner

Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

Tagliere Salumi e Formaggi

Prosciutto di Parma, mortadella with pistachios, salami, Gorgonzola, Parmigiano and castelvetrano olives. Served with focaccia.

Vongole al vino bianco

Manila clams sautéed with white wine, EV online oil, garlic, chili pepper and parsley. Served with focaccia bread

Mozzarella in carrozza

Fried smoked mozzarella coated with Panko bread crumbs, balsamic glaze and romaine salad.

Insalata Mista Dinner

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil and orange zest. Served with focaccia

Caprese Insalata Dinner

Fresh mozzarella, tomato, basil and extra virgin olive oil. Served with focaccia

Arugula e Finocchio Insalata Dinner

Organic wild arugula with fennel, shaved Parmigiano and lemon vinaigrette. Served with focaccia bread.

Burrata Insalata Dinner

Served over arugula with cherry tomatoes. + focaccia

Insalata di Mare Dinner

Prawns, fresh salmon, grilled calamari and celery on a bed of organic mixed greens. +focaccia bread

Spaghetti Olive e Capperi

San Marzano tomato sauce, Gaeta Olives, Capers and fresh basil.

Penne alle Melanzane Dinner

tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella and a touch of pesto.

Gnocchi al Gorgonzola Dinner

Mushrooms, Gorgonzola and walnuts in a light cream sauce.

Paccheri al Ragu Napoletano Dinner

Large tubed pasta with a 5 hour beef and pork tomato stew.

Risotto ai Frutti di Mare

Saffron Risotto with Prawns, Calamari, Clams and Mussels

Pappardelle al Salmone Dinner

Handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce.

Beef Lasagna

House made with bolognese sauce, ricotta, mozzarella and parmigiano.

Tortelloni allo Zafferano

Home made filled with ricotta and prosciutto. Creamy saffron sauce, pancetta and zucchini

Ravioli alla Burrata

Home made filled with Burrata cheese, browned in olive oil with gaeta olives and roasted tomatoes

Linguine alle vongole

Spiedini di Gamberi Dinner

skewers of prawns wrapped in basil and pancetta with seasonal vegetables and fingerling potatoes and focaccia bread

Salmone al Limone Dinner

Herbed salmon with lemon sauce, fingerling potatoes and seasonal vegetables. Focaccia bread

Tagliata di Manzo

Tender skirt steak cutlets with butternut squash, shallot and seasonal veggies and focaccia bread

Cavoletti Dinner

Brussels sprouts with pancetta and lemon zest.

Tris di Funghi Dinner

Sauteed 3 mushrooms with garlic, pepperoncino and fresh chopped parsley.

Verdure Miste Dinner

Seasonal sauteed vegetables.

Melanzane alla griglia

Grilled eggplant with cherry tomatoes, basil and balsamic glaze

Tiramisu

Savoiardi soaked in espresso and sambuca with mascarpone.

Pannacotta

Served with a raspberry and mango sauce.

Cannoli

Sicilian style cannoli with pistachio and oranges.

Chocolate Mousse

Belgian semisweet chocolate, espresso and toasted walnuts

San Pellegrino 1 liter

Sparkling water 1 liter

San Pellegrino 1/2 liter

San Pellegrino Aranciata

Can 33cl.

San Pellegrino Limonata

Can 33cl

Prosecco Andreola “Dirupo” 375ml

Must be 21 to purchase.