Canela Bistro & Wine Bar
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Canela Bistro & Wine Bar Menu

Canela Bistro & Wine Bar

Breakfast, Dinner
2272 Market St, San Francisco, CA 94114
(415) 552-3000
Menu About

Popular menu items

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Boquerones

imported white anchovies in vinegar, olive oil, citrus (gf, df)

$13.00

Grilled Natural Bavette Steak

Curry dusted cauliflower, crispy lollipop kale, pickled mustard seeds

$29.00 +

Para Picar (Appetizers)

Spanish Olive Oil Flight

3 different hand selected Spanish olive oils with bread and flaked sea salt.

$15.00

Flash Fried Shishito Peppers

Served with flaked sea salt (gf possible, vegan)

$12.00 +

Marinated Spanish Olives

Piparra peppers, orange, paprika, olive oil (gf,vegan)

$9.00 +

Imported Spanish Olive Oil Flight

3 unique spanish extra virgin olive oils, bread and flaked sea salt.

$15.00

Hand Carved Aged Jamon Iberico

Spanish cured and 18 month aged ham, cured pork chorizo, Iberico sobrasada, served with bread (gf possible)

$29.00

Tasting Trio

A shot of our seasonal gazpacho, 1 croquet of jamon and a pintxo of goat cheese, zucchini and pepper jam on toast.

$12.00 +

Croquetas de Jamon

Jamon, house smoked chicken, hard cooked egg, bechamel

$17.00 +

Berenjena Frita con Miel de Cana

Fried eggplant Andalusian style with bitter honey drizzle.

$12.00 +

Natural Crunchy Pork Skin Crackling Cortezas

House fried pork rinds, dusted with smoked paprika (gf)

$9.00 +

Bacon-Wrapped Dates

bacon-wrapped dates, stuffed with tetilla cheese

$12.00 +

Boquerones

imported white anchovies in vinegar, olive oil, citrus (gf, df)

$13.00

Baked Spanish Goat Cheese

puff pastry, strawberry jam, assorted crackers (veg)

$18.00

Veggie Croquetas

kabocha squash, shallot, shishito, b��chamel, herb aioli (veg)

$17.00

Pan con Tomate y Chorizo Iberico

toasted brioche with grated tomato, EVOO and Spanish chorizo made from jam��n Ib��rico

$16.00

De La Huerta ("From the Garden")

Impossible Albondigas

herbs, onion, garlic, roasted tomato sauce, vegan kimchi aioli (vegan, gf)

$15.00

Veggie Stuffed Piquillo Peppers

spinach, shallot, Mahon cheese, with relish of shaved fennel, celery and fermented tea leaf salsa (gf)

$15.00

Setas a la Plancha

hand-shredded organic seasonal mushrooms, dry sherry, Spanish olive oil, garlic (vegan, gf)

$16.00

Spanish Artichoke Flowers

$16.00

Spanish Tortilla de Patata

Potato, Egg, Green Onion, Paprika, Caper Sour Cream. Gluten Free.

$12.00 +

Patatas Bravas

Crispy potato, almond-romesco, garlic-paprika aioli (vg) (+Garlic 1/+Fried Egg 2/+Manchego3)

$10.00 +

Soup & Salad

Seasonal Gazpacho Bowl

Seasonal Produce Gazpacho, Feta & Croutons

$18.00

Spanish Caesar

Golden beets, escarole, manchego, boquerones, croutons, creamy roasted piquillo dressing

$16.00 +

Market St. Salad

mixed stone fruit, pickled radish & carrots, seed & almonds mix, apricot vinagrette (gf, vegan)

$16.00 +

Del Mar (Seafood)

Gambas al Pimenton

Seared shrimp with smoked Spanish paprika, sliced garlic, dry sherry and lemon. Gluten Free.

$16.00 +

Gambas al Ajillo

Seared shrimp with fermented black garlic, perserved lemon, white wine, spanish olive oil. Gluten Free.

$16.00 +

Pulpo

braised Spanish octopus, garlic, sofrito, potato rounds, saffron aioli (gf possible)

$17.00 +

De La Tierra (Meat Dishes)

Pinchos Morunos of Lamb

Marinated and grilled spiced Moorish natural pork kebabs with piquillo marmalade, fried shoestring onions and zucchini. Gluten Free.

$14.50 +

Carrillada de Cerdo

Tempranillo braised pork cheeks with lollipop kale and sheep cheese potato puree.

$17.00 +

Grilled Natural Bavette Steak

Curry dusted cauliflower, crispy lollipop kale, pickled mustard seeds

$29.00 +

Beef Sliders

filete ruso sliders (fried beef patties), picon-manchego cheese sauce, fresh tomato, onion, on a challah bun (2 sliders)

$15.00

Carrilladas

Red wine-Braised beef cheeks, lollipop kale, potato puree, toasted almonds & bread crumbs

$18.00 +

Duck Albondigas

herb, onions, breadcrumbs, garlic, roasted tomato sauce (df)

$16.00

Pork Empanada

Seasoned pork, olive-oil saffron crust, Spanish cheese, endive salad with yogurt, mint and lime

$17.00

Lamb Pinchos

slow-cooked lamb shoulder skewers with caramelized onion and piquillo pepper marmalade (df, gf)

$18.00

Pinchos Morunos

buttermilk-soaked Moorish fried chicken skewers, herb aioli, pickled piparra pepper, tomatoes and olive salsa

$18.00

PAELLA

Seafood & Chorizo Paella (Gluten-Free)

Paella is a spanish rice dish that is simmered with fish broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.

$55.00 +

Chicken & Chorizo Paella

Paella is a spanish rice dish that is simmered with broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.

$55.00 +

Mixed Mushroom Paella

Paella is a spanish rice dish that is simmered with mushroom broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.

$55.00 +

Coca Flatbreads

Housemade Natural Chorizo Flatbread

Sofrito, Shredded Sheep Cheese, House Pickled Beets and red Onions

$20.00

Roasted Lamb Flatbread

Piparra peppers, spicy harissa, sofrito, sheep's cheese

$20.00

Roasted Eggplant and Chard Vegetarian Flatbread

Sheep's cheese, arugula, feta, sofrito (veg, gf possible)

$20.00

Postres de La Casa

Warm Cinnamon and Sugar Churros

Served with chocolate sauce.

$9.50

Chocolate Olive Oil Almond Cake

Served with coconut cream and caramel sauce. Gluten Free.

$9.50

Seasonal Bread Pudding

Meyer Lemon & Blueberry Bread Pudding with Marscapone and Strawberry Syrup

$9.50

Helado Cafe Canela

2 scoops of our signature cinnamon-coffee ice cream with homemade caramel sauce, whip cream and toasted almonds. Gluten Free.

$8.00
Restaurant closed
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About Canela Bistro & Wine Bar

  • 2272 Market St, San Francisco, CA 94114
  • Breakfast, Dinner, Lunch, Sandwiches, Spanish, Tapas
  • (415) 552-3000
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