Canela Bistro & Wine Bar
A la Carte Paella
Mixed Mushroom Paella
Mixed seasonal mushrooms, veggies, sofrito, cremini mushroom broth, vegan paprika aioli. (Vegan, Gluten Free)
$55.00 +Chicken & Chorizo Paella
Seasonal veggies, sofrito, chicken broth, aioli. (Gluten Free, Dairy Free)
$55.00 +Seafood & Chorizo Paella
Seasonal veggies, sofrito, seafood broth, aioli (squid ink + $5.00). (Gluten Free, Dairy Free)
$58.00 +Para Picar
Hand Carved Jamon Iberico
Cured 36-month aged Pata Negra ham imported from Spain, served with bread (gf possible)
$38.00Marinated Spanish Olives
Mixed Spanish olives, piparra peppers, orange-paprika marinade (gluten free, vegetarian, dairy free)
$9.00 +French Baguette
Available fresh and warm or half baked to be finished in the oven at home (7 minutes at 350 degrees)
$5.00 +Quesos De Espa��a - Our Selection of Cheeses from Spain!
Quesos de Espana
Design your own plate of imported Spanish cheeses. Accompaniments include olives, candied almonds, honeycomb, and fresh bread. Please note: Cheeses subject to availability and similar substitutions may be made.
$18.00 +Ensaladas y Sopas - Salads and Soups
Spanish Caesar Salad
Golden beets, escarole, manchego, boquerones, croutons,��creamy roasted piquillo dressing (gf possible, veg possible)
$17.00 +Market St. Salad
Butter lettuce, seasonal fruits, pickled radish, pickled carrots, toasted almonds, sesame, pepitas, quince vinaigrette (gf, df)
$16.00 +Strawberry & Almond Gazpacho
shallot, sherry vinegar, garlic, EVOO, croutons, feta (gf possible, df possible)
$12.00 +Coca Flatbreads
Housemade Natural Chorizo Flatbread
Pickled beets and red onion, sofrito, sheep���s cheese (gf possible)
$21.00 +Boquerones & Piquillo Pepper Flatbread
Spanish anchovies, roasted piquillo peppers, sofrito, Mahon cheese, olives (gf possible)
$21.00 +Roasted Eggplant & Chard Flatbread
Sheep���s cheese, arugula, feta, sofrito (veg, gf possible)
$21.00 +De La Huerta - From the Garden
Patatas Bravas
Seasoned, crispy potatoes, almond romesco, and garlic paprika aioli (vegetarian, dairy free)
$11.00 +Veggie Stuffed Piquillo Peppers
Spinach, shallot, Mahon cheese, with relish of shaved fennel, celery and fermented tea leaf salsa (gf)
$15.00 +Setas a la Plancha
Hand-shredded organic seasonal mushrooms, dry sherry, Spanish olive oil, garlic (vegan, gf)
$16.00 +Spanish Artichoke Flowers
Seared with EVOO, crispy serrano ham, saffron aioli, flake salt (gf, vegan possible)
$16.00 +Maitake Mushroom Pinchos (Skewer)
Maitake mushrooms that are dusted I cornflour and fried. Topped with Vegan Aioli and tomato, olive and piparra pepper salsa. (Vegan)
$18.00 +Summer Squash Montadito Toast
Toast with goat cheese, roasted summer squash and miel de cana (molasses).
$15.00 +Cauliflor al Ajillo
Seared cauliflower, fermented black garlic, preserved lemon, white wine, Spanish olive oil, anchovy crumbs (df)
$16.00 +Cauliflor al Pimenton
Seared cauliflower, Spanish smoked paprika, lemon, sherry wine and topped with Jamon breadcrumbs (gluten free and dairy free without crumbs)
$16.00 +Del Mar - From the Sea
Gambas al Ajillo
Seared shrimp, fermented black garlic, preserved lemon, white wine, Spanish olive oil (gf, df)
$17.00 +Pulpo - Spanish Octopus
Braised Spanish octopus, garlic, sofrito, potato rounds,��saffron aioli (gf, df)
$17.00 +De La Tierra - From the Land
Pork Empanada
Seasoned pork, olive-oil saffron crust, Spanish cheese, Belgian endive salad with yogurt, mint and lime
$17.00 +Pinchos Morunos (Fried Chicken)
Buttermilk-soaked Moorish fried chicken skewers, herb aioli, pickled piparra pepper, tomatoes and olive salsa
$18.00 +Natural Grilled Bavette Steak
Grass-fed Argentinian beef, curry dusted cauliflower, crispy lollipop kale, pickled�� mustard seeds (df, gf)
$32.00 +Pinchos de Cerdo
Slow-cooked pork shoulder skewers with caramelized onion and piquillo pepper marmalade (df, gf)
$18.00 +Sangria
Red Sangria by the Bottle - Full or 1/2 Liter
A little bit of Canela at home! Pour over ice and enjoy as is or add your own sliced fruit for a home made touch. Made with either red or white wine, seasonal fruit puree and Spanish vermouth. Over ice, one liter makes about 4-5 servings.
$20.00 +White Sangria by the Bottle - Full or 1/2 Liter
A little bit of Canela at home! Pour over ice and enjoy as is or add your own sliced fruit for a home made touch. Made with either red or white wine, seasonal fruit puree and Spanish vermouth. Over ice, one liter makes about 4-5 servings.
$20.00 +Cider
���� Trabanco, Alicia Cider
A bone-dry sip of Asturian heritage, this traditional sidra celebrates centuries of northern Spanish craft. Tangy apple notes mingle with subtle earthiness and a faint sea breeze, while its natural acidity and complexity tell stories of ancient apple orchards and stone-walled llagares. A delightfully rustic accompaniment to seafood and Cabrales cheese
$30.00���� Isastegi Sagardo Naturala Basque Cider 330ml - CIDER
A liquid postcard from the verdant Basque hills, this unfiltered natural cider captures wildness in a bottle. Bracingly tart with green apple skin, lemon zest, and hay, it delivers a thrilling funk that dances between farmhouse earthiness and Atlantic minerality. Pour from height for the traditional "txotx" experience���this isn't just cider, it's centuries of Basque tradition poured into your glass.
$8.00Beer
���� Estrella Galicia 1906 Special Reserve
A masterful example of Spanish brewing tradition, this amber lager delivers a refined symphony of toasted malt, subtle caramel, and delicate noble hops. With an elegant 6.5% ABV, it balances commanding presence with remarkable drinkability - whispers of bread crust and light spice give way to a clean, dry finish that leaves you contemplating another sip. The crowning achievement from Galicia's century-old brewing family.
$8.00���� Otherwise Western Addition Pale Ale [GLUTEN-FREE]
Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll. Using classic West Coast hops to create a sharp, satisfying bitterness that doesn���t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer the result is a crowd-pleasing pale ale, packed with flavor. Head brewer Aaron wanted to create a ���brewer���s beer���: the kind of drink a brewer would turn to at the end of a long day. It���s a beer that emphasizes flavor over alcohol, that works alone or with food, and that celebrates hop flavor without venturing into ���palate wrecker��� territory.
$8.00���� Otherwise Guava Fresca Kettle Sour [GLUTEN-FREE]
The natural floral notes of guava pair perfectly with the refreshing, clean tartness of this beer, creating a complex bouquet of fruit flavors and aromas. Delightfully tangy, Guava Fresca delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.
$8.00���� Otherwise 30,000 Feet - Juicy IPA [GLUTEN-FREE]
30,000 Feet juicy IPA was inspired by the stratospheric flavor of Oregon-grown Strata hops. Tropical, dank, and citrusy, this elegant IPA bursts with notes of passionfruit, good herb, and grapefruit. We then rounded out the hop profile with a little bit of El Dorado, lending a touch of pineapple, fresh sliced orange, and stone fruit to the bouquet. The grain bill is primarily rice malt, with a supporting role played by millet malt, creating a balanced maltiness that has just enough sweetness to elevate the hop flavors. Medium-bodied and juicy, this fruit forward, easy-drinking IPA will transport your taste buds to new altitudes.
$8.00Non-Alcoholic and Sodas
Sant Aniol Sparkling Water
Filtered for thousands of years through volcanic rocks of Garrotxa���s Natural Park. It provides a water free of contaminants, rich in minerals and with a high level of purity. The volcanic energy of the land allows the water to absorb more minerals than other waters do. Sant Aniol���s spring can be found in Garrotxa, a region in Girona, at a depth of 115 meters. A slope located in a place of sedimented lava and volcanic rock makes Sant Aniol a water of great purity and excellent qualities.
$7.00Mexican Coke
$6.00DIET Coke Can
$5.00Dessert
Chocolate Almond Olive Oil Cake
Skillet cake of cocoa powder, olive oil, ground almonds and topped with candied almonds, coconut cream, and caramel sauce. (gluten free, dairy free without caramel)
$10.00Wines by the bottle
����Bodegas Morca, Flor de Morca, Garnacha, Aragon 2024 BTL
Red wine Aged 6 months in French oak barrels. Morca Flor de Morca 2023��is a red wine renowned for its succulence and full body. The bouquet reveals ripe red fruit aromas such as cherries and plums, enhanced by a delicate hint of vanilla. On the palate, it is mildly fruity and exhibits a velvety texture, with seamlessly integrated tannins that provide structure without overpowering. This wine is perfectly suited for those who delight in robust yet harmonious flavors.
$64.00���� Avinyo Brut Reserva 2020
Aviny�� Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet.
$65.00���� Casa Monte Pio Raxeira Albarino
A crystalline love letter from Galicia's Atlantic coastline, where granite soils and cool sea breezes coax extraordinary elegance from the noble Albari��o grape. Succulent stone fruit and crisp citrus notes dance with whispers of sea salt and white blossoms, while a steely mineral backbone carries through to a memorably long finish. Pablo Iba��ez's family vineyards sit just minutes from crashing waves���close enough that you might taste their mist in every refined sip.
$45.00���� Juan Gil Red Blend 2020 Jumilla
This zesty red layers abundant milled black and white pepper with flavors of ripe black raspberry and cherry fruit. Firmed by well-meshed, chalky tannins, this offers aromatic accents of bay leaf and licorice. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2025. 5,000 cases made, 5,000 cases imported. - Wine Spectator
$50.00���� Teofilo Reyes Tempranillo
Full and firm 100% Tempranillo with a fruit-driven character. Deep and intense ruby ������red color, pure and brilliant with a perfect and exuberant blend of forest fruit on the nose and also a beautiful bouquet of cedar, plum and licorice. A subtle hint of wood which helps to endow it with a very suggestive aromatic complexity. Well structured on the palate, with fresh flavours and soft tannins, leaving a lasting delicate aftertaste. Aged 4 months in French oak Gilbert & Gaillard Rating: 90 Pts. 14% ABV 750 ML
$52.00Avinyo Brut Nature 2019 BTL
Aviny�� Brut Nature 2019 is a vibrant sparkling wine crafted in the traditional method from the Pened��s region. Featuring a crisp flavor profile with notes of green apple and citrus, it is complemented by elegant, fine bubbles. This dry, refreshing cava is highly versatile, making it an excellent choice for pairing with seafood, light appetizers, or simply enjoying on its own.
$65.00Cal Grau La Petite Agnes, Grenache/Carinena, Priorat
Cal Grau La Petite Agnes offers a rich bouquet of ripe red berries, complemented by a symphony of spices and subtle mineral notes. This Priorat blend of Grenache and Carinena boasts a well-balanced palate with a refined finish.
$80.00Cal Grau Clos Badaceli, Carinena/Grenache, Priorat
A robust red wine blend from Priorat, featuring the rich, dark fruit flavors of Carinena and the vibrant, berry notes of Grenache. This wine offers a balanced acidity and a smooth, lingering finish.
$80.00