Cardamom Contemporary Indian Cuisine

1. Chicken and Chickpeas Soup

4. Onion Piaza

Deep fried shredded onions in paprika lentil batter.

5. Chutneywala Paneer

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.

6. Singara (Veggie Samosa)

Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.

7. Shimla Mirch

Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. Contain nuts.

8. Tuk Yuk Platter For 2

Onion piaza, singars and chutneywala paneer.

9. Jhinga Koliwada

Jumbo prawns marinated in ginger, garlic and spiced flour paste, then deep fried.

12. Scallop

Marinated in mix spices baked in tandoor, served on portobello mushrooms.

14. Amritsari Machli

Fish fillet marinated in spices then pan fried, served with mango, tamarind, date and chutney.

15. Chatpati Calamari

Fresh rings of squid coated with cumin and paprika tempura then deep fried and served with sauce.

17. Momo

Spiced beef dumplings served with chef's special tomato and sesame sauce.

18. Samosa

Special minced lamb parcel in crisp pasty served with date and tamarind chutney.

19. Malai Murgh Kebab

Chicken cubes coated with blue cheese and mild spices then baked in tandoor.

20. Haryali Murgh

Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.

21. Mix and Match For 2

Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.

29. Cardamom's Special Salad

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian cottage cheese, olives and vinaigrette.

30. Haryali Salad

Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.

31. Murgh Tikka Salad

Green salad with charcoal grilled chicken and dressing.

22. Gosht Tikka Lasoni

Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

23. Murgh Tikka

Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

24. Jhinga Tandoori

Jumbo prawns marinated in herbs and spices cooked in tandoor and served with roasted bell pepper and onion.

25. Seekh Kebab

Minced lamb infused with aromatic herbs, char grilled and served with roasted bell pepper and onion.

26. Murgh Tandoori

Half chicken on the bone marinated in herbs and spices baked in tandoor and served with roasted bell pepper and onion.

27. Tandoori Machli

Fish of the day marinated in herbs and spices, baked in tandoor and served with roasted tomato, bell pepper and onion.

28. Mixed Grill

Jhinga, murgh, gosht and seekh kebab served with roasted tomato, bell pepper and onion.

34. Dum Gosht Biryani

Lamb, fragrant basmati rice, herbs, spices, saffron sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef's special sauce and raita.

35. Murgh Biryani

Chicken marinated in cardamom, cloves, cinnamon baked spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.

36. Gosht Biryani

Lamb marinated in cardamom, cloves, cumin based spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.

37. Vegetable Biryani

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.

44. Beef Kalia

Slow cooked beef in golden brown onion, garlic and bell pepper sauce.

45. Beef Bhuna

Semi dry beef cooked with spices and herbs. Subtly spiced.

46. Beef Vindaloo

Diced beef and potato cooked in tomato, vinegar and chili sauce. Spiced.

47. Hyderabadi Murgh Tikka Masala

Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce. Contains nuts.

48. Badami Malai Murgh

Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon. Contains nuts.

49. Chetinad Murgh

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices. Subtly spiced.

50. Murgh Makhani

North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek. Subtly spiced and contain nuts.

51. Murgh Dansak

Chicken breast cooked with lentils in hot sweet and sour sauce.

52. Murgh Manglore

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chili. Spiced.

53. Murgh Madhurai

Chicken breast cooked in tandoor then simmered in bell pepper, onion, chili and tomato sauce. Hot.

54. Sylheti Murgh

Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce. Extremely hot.

38. Madras Machli Curry

Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. Spiced.

39. Machli Meen Molee

Fish filet cooked with fresh coconut, coconut milk, curry leaves and spices. Subtly spiced.

40. Jhinga Patia

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.

41. Tandoori Jhinga Masala

Delicately spiced tiger prawns cooked in masala sauce. Contains nuts.

43. Shahee Jhinga

Delicately spiced fresh lobster in creamy mushroom tomato sauce. Contains nuts.

55. Gosht Tikka Masala

Succulent lamb cooked in tandoor and simmered in chef's special garam masala sauce. Contains nuts.

57. Khyberi Gosht Bhuna

Tender lamb tempered with ginger and coriander, cooked with tomato, onion and garlic sauce. Subtly spiced.

58. Saag Gosht

Succulent lamb slow cooked with delicate spices then added to fresh spinach. Subtly spiced.

59. Chandni Chowk

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chili. Subtly spiced.

60. Gosht Madhurai

Chili lamb prepared with tender lamb cooked in tandoor then simmered in tomato and chili sauce. Hot.

61. Manju's Lamb Shank

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion, tomato and chickpeas, making the lamb so soft that it falls off the bone. Subtly spiced.

62. Tofu Makhani

Grilled tofu simmered in smooth butter and tomato sauce. Contains nuts.

63. Mater Paneer

Homemade cottage cheese tossed with green peas then cooked in sauce.

64. Saag Paneer

Homemade cottage cheese cooked in cream and baby spinach.

65. Sabzi Korma

Fresh mixed vegetables cooked in mild creamy sauce. Contains nuts.

66. Sabzi Curry

Fresh mixed vegetables cooked in chef's own curry sauce. Subtly spiced.

67. Chatpata Chili Paneer

Home made cottage cheese cooked in tomato chili sauce. Subtly spiced.

68. Daal Makhani

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.

81. Sada Chawal

Plain steamed basmati rice.

82. Zafran Pilau

Basmati rice cooked with saffron.

83. Khumb Chawal

Fragrant rice with mushroom.

84. Nimbu Chawal

Fragrant rice cooked with roasted mustard, curry leaves, turmeric and lime. Contains nuts.

85. Special Fried Rice

Fragrant basmati rice cooked with green peas, egg, cashew nut and sulthan. Contains nuts.

86. Unar Chawal

Steamed organic brown rice.

87. Peshwari Naan

Indian bread baked in tandoor with coconut, sultanas, dates and nuts. Contains nuts.

88. Keema Naan

Indian bread baked in tandoor filled with spicy lamb minced meat.

89. Kulcha Naan

Indian bread baked in tandoor filled with spicy vegetables.

90. Garlic Naan

Indian bread baked in tandoor brushed with garlic coriander butter.

91. Mirch Paneer Naan

Indian bread baked in tandoor stuffed with cottage cheese and green chilies. Subtly spiced.

92. Naan

Plain Indian bread baked in tandoor.

93. Laccha Paratha

Whole wheat dough hand stretched and brushed with butter baked in tandoor.

94. Roti

Whole wheat dough baked in tandoor.

95. Mango and Pineapple Chutney

95. Mint Chutney

95. Mixed Pickle

97. Raita

98. Plain Popadom

98. Spicy Popadom

69. Niramish

Mixed fresh vegetables cooked with herbs and spices.

70. Tarka Daal

Lentils tempered with cumin, red chilies and fried garlic. Subtly spiced.

71. Mumbai Aloo

Potatoes sauteed with cumin, turmeric and chilies.

72. Khyberi Chana

Chickpeas in tamarind and fresh coriander sauce.

73. Bhindi Bhajee

Fresh okra cooked in chef's own recipe.

74. Baigan Bhajee

Eggplant cooked in rich tomato and garlic sauce.

75. Aloo Palak

Turmeric tossed potatoes in fresh baby spinach leaves.

76. Saag

Tender baby spinach leaves sauteed with fresh garlic.

77. Khumb Bhajee

Mushrooms tossed in garlic and spices.

79. Aloo Gobi

Potato and cauliflower tempered with cumin and paprika.

80. Gobi

Florets of cauliflower tossed in spicy sauce.

110. Express Lunch

Your choice of main served with onion piaza, popadom, chutney, vegetable of the day, saffron pilau, naan and raita.

99. Malai Mishti

Indian creamy pudding.

101. Gulab Jamun

Cheese dumplings immersed in saffron infused syrup.

102. Kheer

Rice pudding.

103. Cake of the Day

Call restaurant for today's cake selection.

104. Evian Mineral Water

105. Perrier Sparkling Water

106. Soda

108. Mango Lassi

Mango yogurt drink.

Catering Party For 10-12 People

Includes singara, hyderabadi murgh tikka masala, saag paneer, dal makhani, zafran pulao, naan, and raita.

Catering Party For 15-20 People

Includes onion piaza, seekh kebab, hyderabadi murgh tikka masala, sabzi korma, zafran pulao, garlic naan, and raita.

Catering Party For 25-30 People

Includes samosa, Cardamom's special salad, murgh makhani, Khyberi gosht bhuna, tarka dal, zafran pulao, naan, and raita.

Catering Party For 45-50 People

Includes singara, Cardamom's special salad, hyderabadi murgh tikka masala, lamb vindaloo, sabzi korma, Khyberi channa, zafran pulao, garlic naan, and raita.

Napkins & Utensils

Catering Spoons

Tongs