Casa Sanchez
Appetizers
Caesar Salad
Our version of the classic Caesar salad with pepita dressing and tricolor tortilla strips.
$8.00 +Quesadilla Vegetariana
Roasted green bell pepper, corn, tomatoes, green onions and cilantro served with a tomatillo sauce.
$11.00 +Sanchez Platter
Combination of bacon wrapped shrimp, brochetas, calamari, breaded shrimp, quesadillas and chicken taquitos.
$20.00 +Ensalada Azteca
Watercress, baby spinach, jicama, tomatoes, red onions and black beans with roasted nopal, corn, bell peppers. Tossed with a citrus dressing and garnished with chicken and shrimp.
$23.00Pescados (Fish)
Salmon al Tequila
Salmon grilled with tequila, lime and sauteed shrimp. Served with rice and vegetables.
$28.00Salmon Vallarta
Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.
$28.00Chile Poblano
Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.
$27.00Ensalada de Salmon
Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.
$29.00Fillet of Fish
Fish stuffed with mushrooms, pico de gallo and Cojita cheese in a bed of cilantro with habanero pesto sauce. Served with rice and vegetables.
$26.00Blackened Pineapple Ahi Tuna
Blackened ahu tuna in guava chipotle sauce topped with a grilled pineapple salsa.
$28.00Stuffed Crab Shrimp
Shrimp stuffed with crab meat. Served with white rice and topped with chipotle hollandaise sauce.
$30.00Camarones Rancheros
White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce. Served over a bed of white rice.
$28.00Carnes (Meat)
Chile en Nogada
Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce, all topped with pomegranates and served with white rice.
$26.00Cochinita Pibil
Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero sauce.
$26.00Chuleton de Puerco
Large pork chip stuffed with walnuts and figs and cooked in port wine. Served with mashed potato and sauteed spinach.
$30.00Costillas de Puerco en Chipotle Barbeque
Barbeque pork ribs in a honey chipotle barbeque sauce. Served with french fries.
$28.00Rib Eye Steak
Bone-in rib eye steak cooked in a port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.
$38.00New York Steak
With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.
$35.00Carne Tampiquena
Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.
$30.00Tacos Dorados
Traditional hard shell tacos with your choice of shredded beef or chicken. Served with rice and beans.
$25.00Aves (Chicken)
Ensalada Azteca
Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.
$23.00Enchiladas de Mole
Chicken enchiladas in a lightly sweetened mole sauce. Served with rice and beans.
$25.00Mole Poblano
Chicken breast topped with a lightly sweetened mole sauce. Served with rice and beans.
$28.00Pollo Tapatio
Chicken breast stuffed with mozzarella cheese and spinach. Cooked in a rose cream sauce, bell peppers and olives. Served with rice and vegetables.
$25.00Codorniz Marsala
Cornish hen cooked with mushrooms, sun-dried tomatoes in a Marsala cream sauce. Served with rice and vegetables.
$25.00Chicken Enchiladas
Corn tortillas in a California and pasilla sauce. Served with rice and beans.
$25.00Vegan/Vegetarian
Zucchini Boats
Zucchini stuffed with zucchini pulp, garlic mushrooms, squash, yellow and green bell pepper onions and tomatoes in a balsamic reduction. Served with black beans and steamed vegetables.
$24.00Vegan Enchiladas
Corn tortillas in a pasilla sauce stuffed with vegetables, spinach, corn and mushrooms. Served with black beans and steamed vegetables.
$24.00Vegetarian Fajitas
Stir fry of green and red bell pepper, corn, onions, tomatoes and sweet peppers. Served with rice, beans and flour tortillas.
$25.00Stuffed Portobello Mushroom
Portobello mushrooms stuffed with garlic mushrooms, squash, yellow and green bell pepper, onions, tomatoes topped with a balsamic reduction sauce served with black beans and white rice
$24.00