Watercress, baby spinach, jicama, tomatoes, red onions and black beans with roasted nopal, corn, bell peppers. Tossed with a citrus dressing and garnished with chicken and shrimp.

$23.00

Pescados (Fish)

Salmon al Tequila

Salmon grilled with tequila, lime and sauteed shrimp. Served with rice and vegetables.

$29.00

Salmon Vallarta

Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.

$29.00

Chile Poblano

Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.

$28.00

Ensalada de Salmon

Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.

$29.00

Fillet of Fish

Fish stuffed with mushrooms, pico de gallo and Cojita cheese in a bed of cilantro with habanero pesto sauce. Served with rice and vegetables.

$26.00

Tacos de Pescado

Grilled or fried fish tacos served with rice and vegetables.

$27.00

Blackened Pineapple Ahi Tuna

Blackened ahu tuna in guava chipotle sauce topped with a grilled pineapple salsa.

$28.00

Stuffed Crab Shrimp

Shrimp stuffed with crab meat. Served with white rice and topped with chipotle hollandaise sauce.

$30.00

Camarones Rancheros

White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce. Served over a bed of white rice.

$28.00

Camarones a la Diabla

Shrimp in a spicy red sauce. Served with rice and beans.

$28.00

Carnes (Meat)

Chile en Nogada

Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce, all topped with pomegranates and served with white rice.

$26.00

Cochinita Pibil

Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero sauce.

$28.00

Chamorro de Puerco

Baked pork shank served in a bed of white rice and vegetables.

$29.00

Chuletas de Borrego

Lamb chops cooked in port wine. Served with mashed potato and vegetables.

$30.00

Chuleton de Puerco

Large pork chip stuffed with walnuts and figs and cooked in port wine. Served with mashed potato and sauteed spinach.

$30.00

Costillas de Puerco en Chipotle Barbeque

Barbeque pork ribs in a honey chipotle barbeque sauce. Served with french fries.

$28.00

Rib Eye Steak

Bone-in rib eye steak cooked in a port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.

$39.00

New York Steak

With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.

$36.00

Filet Mignon

9 oz. filet served with chipotle mashed potatoes and vegetables.

$37.00

Carne Tampiquena

Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.

$30.00

Tacos Dorados

Traditional hard shell tacos with your choice of shredded beef or chicken. Served with rice and beans.

$25.00

California Burrito

carne asada, french fries, pico de gallo, sour cream and guacamole

$12.99

Aves (Chicken)

Fajitas

Served with rice, beans and flour tortillas.

$25.00 +

Shrimp Azteca Salad

Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.

$26.00