Chao Krung

Bek Kai Tod

Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Isaan Sausage

Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.

Neua Dad Deaw

Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.

Goong Tod Kratiem Prik Thai

Garlic shrimp. Flash fried head-on shrimp with garlic and black pepper.

Kai Satay

Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.

Tau Hou Tod

Crispy tofu. Lightly fried with sweet chilli sauce and scallions.

Pla Muk Yang

BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.

BBQ Pork Ribs

Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.

Po Pia Tod Plate

Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.

Po Pia Sod Plate

Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.

Hoi Tod

Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.

Khanaeng

Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.

Tod Mun Pla

Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.

Kanom Jeeb

Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.

Tua Kak Green Bean

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

Spicy Shrimp & Lemon Basil Soup | Kaeng Liang

32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.

Tom Kha Soup with Chicken

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Tofu

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Market Vegetable

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Shrimp

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Seafood

32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Chicken

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Tofu

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Market Vegetable

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Shrimp

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Seafood

32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Somtum Thai Spicy Salad

Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.

Yum Woon Sen Spicy Salad

Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.

Nam Tok Hed Spicy Salad

Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Neua Nam Tok Spicy Salad

Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Laab Spicy Salad with Chicken

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

House Salad

Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.

Laab Spicy Salad with Beef

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Kaeng Pa Pla Curry

Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.

Kaeng Ped Yang Curry

Red duck curry with pineapple and tomatoes. Simmered in coconut milk with Thai eggplant, red peppers and sweet basil.

Kaeng Hung-Ley Curry

Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.

Kaeng Keiw Wann Curry

Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.

Phanaeng Curry

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

Khana Moo Krob

Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.

Pak Boong Fai Daeng

Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.

Pad Pak

Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.

Pad Gra Pow

Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.

Pad Gra Tiem

Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.

Ka Moo

Stew pork leg. Braised pork leg simmered in 5 spice infused broth served with pickled mustard and chili vinegar sauce.

Pad Ma Kua

Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

Pad Keun Chai

Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.

Pad Fak Tong Pumpkin Basil

Stir fried with egg, pumpkin, peppers and sweet basil.

Pad Gra Pow Chili Holy Basil with Seafood Medley

Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

Moo Ping

Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.

Kai Yang

BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.

Seua Rong Hai

Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

Pad Thai Noodle

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.

Pad Kee Mao Noodles

Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.

Pad See Ew Noodle

Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Khao Soi Noodle

Chiang mai curry noodle. Comes with your choice of protein. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.

Kuay Tiaw Phat Poo Noodle

Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.

Pad Woon Sen Noodle

Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Khao Mok Kai

Thai chicken biryani. Rice with herbs and spices simmered along with the chicken. Served with fried shallots and green sweet and sour spicy sauce.

Gra Pow Lad Khao

Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.

Kai Jiew

Thai fried omelet over rice. Fried egg omelette with ground shrimp, sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.

Khao Pad Pla Kem

Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.

Khao Pad

Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.

Khao Pad Gra Tiem

Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.

Khao Pad Sapparod

Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.

Pad See Ew Chicken or Tofu

Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Jasmine Rice

Mixed Rice

Brown jasmine and red rice.

Sticky Rice

Coconut Rice

Peanut Sauce

Khao Kha Moo Lunch

Stew pork leg. Braised pork leg served over jasmine rice with pickles mustard and served with chili vinegar sauce, with your choice of side.

Khana Moo Krob Lunch Special

Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.

Pad Gra Taem Lunch Special

Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.

Gra Pow Rad Khao Lunch Special

Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.

Kai Jiew Lad Khao Lunch Special

Thai fried omelette over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.

Kai Jiew Lad Khao Lunch

Thai fried omelet over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce with your choice of side.

Pad Fak Tong Lunch Special

Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.

Khao Mok Kai Lunch Special

Thai chicken biryani. Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.

Ba Mee Haeng Phet Lunch

Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed bok choy and topped with homemade roasted duck. Served with egg roll or salad.

Khao Munn Kai Lunch

Simmered organic chicken with ginger, onion and garlic. Served over flavored ginger jasmine rice with a chili dipping sauce on the side. Served with egg roll or salad.

Khao Munn Kai Thai Style Hainanese Chicken Lunch

Poached, free range chicken and rice with ginger soybean garlic chili sauce. Famous Thai street food adapted from early Chinese immigrants.

Khao Munn Somtum with Moo Ping Lunch

Coconut rice and papaya salad with grilled pork on skewer. Served with egg roll or salad.

Kai Yang Lunch Special

BBQ free range 1/2 chicken. Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.

Seua Rong Hai Lunch Special

Crying tiger beef. Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.

Khao Neow Moo Ping Lunch Special

Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with plum chili dipping sauce.

Kaeng Hung-Ley Curry Lunch Special

Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.

Kaeng Keiw Wann Curry Lunch Special

Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Phanaeng Curry Lunch Special

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Kaeng Hung-ley Lunch

Pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side. Served with egg roll or salad.

Kaeng Keiw Wann Lunch

Homemade green curry paste, coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves and sweet basil. Served with egg roll or salad.

Pha Naeng Curry Lunch

Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves. Served with egg roll or salad.

Kaeng Fak Tong Pumpkin Curry Lunch

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.

Kuai Teaw Neua Noodle Soup Lunch Special

Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.

Kuai Teaw Tom Yum Koong Noodle Soup Lunch Special

Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.

Kuai Teaw Nam Kai Noodle Soup Lunch Special

Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.

Khao Soi Noodle Soup Lunch Special

Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.

Sweet sticky rice with mango

Sweet Sticky Rice with Coconut Custard

Whole Young Coconut

Thai Iced Tea

Iced Green Tea

Thai Iced Coffee

Iced Tea

Coca Cola De Mexico

Bottle 355 ml

Sprite

Diet Coke

Lemonade

Perrier 750 ml

Fiji 500 ml

Evian 500ml

500ml

Bootleggers Far Out IPA

12 oz can. The Galaxy hops from Australia give it a funkadelic tropical fruit aroma, and the balance between the malt and hops is wicked. You’ll want to bogart this one because every sip keeps you wanting more, and at 7% alc by vol ( togo only ). Must be 21 to purchase.

Fat Tire Belgian White

12 oz bottle. Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White. ( togo only ). Must be 21 to purchase.

House Premium Crafted Lager

16 oz can. Brewed with quality malts and Noble hops in Venice Beach CA. Must be 21 to purchase. ( togo only )

Lagunitas Pils

12 oz bottle. Unlimited Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of real flavor and all the things you yearn for. Must be 21 to purchase. ( togo only )

Dogfish Head 90min Imperial IPA

12 oz bottle. In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. ( togo only ). Must be 21 to purchase.

Chang Lager

12 oz bottle. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.

Singha Lager

12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.

Tom Yum Beer

500 ml can. American wheat beer brewed with Lemongrass, Kaffir lime leaf and Galanga. Must be 21 to purchase. ( togo only )

805 Blonde Ale

12 oz can. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. ( togo only ). Must be 21 to purchase.