Chao Krung
Popular menu items
Po Pia Tod Plate
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
$8.00Phanaeng Curry
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
$14.50 +Pad Thai Noodle
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
$12.50 +Pad Kee Mao Noodles
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
$13.00 +Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
$12.50 +Jasmine Rice
$3.00Small Plates
Bek Kai Tod
Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
$8.75Isaan Sausage
Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.
$10.00Neua Dad Deaw
Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.
$11.00Goong Tod Kratiem Prik Thai
Garlic shrimp. Flash fried head-on shrimp with garlic and black pepper.
$14.50Kai Satay
Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
$10.50BBQ Pork Ribs
Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
$13.50Po Pia Tod Plate
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
$8.00Po Pia Sod Plate
Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.
$8.50Hoi Tod
Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.
$11.50Tod Mun Pla
Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.
$10.00Kanom Jeeb
Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.
$9.00Tua Kak Green Bean
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
$9.00Soups
Spicy Shrimp & Lemon Basil Soup | Kaeng Liang
32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.
$16.00Tom Kha Soup with Chicken
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$8.00 +Tom Kha Soup with Tofu
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$8.00 +Tom Kha Soup with Market Vegetable
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$8.00 +Tom Kha Soup with Shrimp
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$9.00 +Tom Kha Soup with Seafood
32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$21.50Tom Yum Soup with Chicken
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$7.00 +Tom Yum Soup with Tofu
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$7.00 +Tom Yum Soup with Market Vegetable
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$7.00 +Tom Yum Soup with Shrimp
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$8.00 +Tom Yum Soup with Seafood
32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$21.50Spicy Salads
Somtum Thai Spicy Salad
Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.
$11.50 +Yum Woon Sen Spicy Salad
Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.
$14.50Nam Tok Hed Spicy Salad
Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
$11.50Neua Nam Tok Spicy Salad
Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
$15.50Laab Spicy Salad with Chicken
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$13.00House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.
$8.00Laab Spicy Salad with Beef
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$15.00Curries
Kaeng Pa Pla Curry
Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.
$16.50Kaeng Ped Yang Curry
Red duck curry with pineapple and tomatoes. Simmered in coconut milk with Thai eggplant, red peppers and sweet basil.
$17.00Kaeng Hung-Ley Curry
Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.
$14.50Kaeng Keiw Wann Curry
Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
$14.50 +Phanaeng Curry
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
$14.50 +Communal Dishes
Khana Moo Krob
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
$14.50Pak Boong Fai Daeng
Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.
$12.00 +Pad Gra Pow
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.
$12.00 +Pad Gra Tiem
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
$12.00 +Ka Moo
Stew pork leg. Braised pork leg simmered in 5 spice infused broth served with pickled mustard and chili vinegar sauce.
$16.00Pad Ma Kua
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
$11.50 +Pad Keun Chai
Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.
$16.00Pad Gra Pow Chili Holy Basil with Seafood Medley
Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
$20.50Charcoal Grill
Moo Ping
Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.
$13.50Kai Yang
BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.
$17.50Seua Rong Hai
Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
$29.50Noodles and Rice Dishes
Pad Thai Noodle
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
$12.50 +Pad Kee Mao Noodles
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
$13.00 +Pad See Ew Noodle
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
$12.50 +Khao Soi Noodle
Chiang mai curry noodle. Comes with your choice of protein. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.
$14.50 +Kuay Tiaw Phat Poo Noodle
Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.
$16.50Pad Woon Sen Noodle
Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
$12.00 +Khao Mok Kai
Thai chicken biryani. Rice with herbs and spices simmered along with the chicken. Served with fried shallots and green sweet and sour spicy sauce.
$13.50Gra Pow Lad Khao
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.
$13.00 +Kai Jiew
Thai fried omelet over rice. Fried egg omelette with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
$12.00 +Khao Pad Pla Kem
Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
$12.50Khao Pad
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
$12.00 +Khao Pad Gra Tiem
Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.
$12.00Khao Pad Sapparod
Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
$16.50Pad See Ew Chicken or Tofu
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
$12.50Rice
Lunch Special One Plate Dish
Khao Kha Moo Lunch
Stew pork leg. Braised pork leg served over jasmine rice with pickles mustard and served with chili vinegar sauce, with your choice of side.
$13.00Khana Moo Krob Lunch Special
Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.
$13.50Pad Gra Taem Lunch Special
Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.
$12.00 +Gra Pow Rad Khao Lunch Special
Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.
$12.00 +Kai Jiew Lad Khao Lunch Special
Thai fried omelette over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.
$12.00Kai Jiew Lad Khao Lunch
Thai fried omelet over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce with your choice of side.
$11.00Pad Fak Tong Lunch Special
Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.
$12.00 +Khao Mok Kai Lunch Special
Thai chicken biryani. Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.
$13.50Ba Mee Haeng Phet Lunch
Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed bok choy and topped with homemade roasted duck. Served with egg roll or salad.
$13.00Khao Munn Kai Lunch
Simmered organic chicken with ginger, onion and garlic. Served over flavored ginger jasmine rice with a chili dipping sauce on the side. Served with egg roll or salad.
$9.00Khao Munn Kai Thai Style Hainanese Chicken Lunch
Poached, free range chicken and rice with ginger soybean garlic chili sauce. Famous Thai street food adapted from early Chinese immigrants.
$11.00Khao Munn Somtum with Moo Ping Lunch
Coconut rice and papaya salad with grilled pork on skewer. Served with egg roll or salad.
$10.00Lunch Special Thai Charcoal Grill
Kai Yang Lunch Special
BBQ free range 1/2 chicken. Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.
$15.00Seua Rong Hai Lunch Special
Crying tiger beef. Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.
$16.50Khao Neow Moo Ping Lunch Special
Grilled pork with sticky rice. Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with plum chili dipping sauce.
$12.00Lunch Special Curries
Kaeng Hung-Ley Curry Lunch Special
Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.
$14.50Kaeng Keiw Wann Curry Lunch Special
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
$13.50 +Gaeng Kiew Wan with Beef Lunch
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
$12.00Gaeng Kiew Wan with Shrimp Lunch
Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.
$14.00Phanaeng Curry Lunch Special
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
$13.00 +Panang Curry with Beef Lunch
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
$12.00Panang Curry with Shrimp Lunch
Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
$14.00Kaeng Hung-ley Lunch
Pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side. Served with egg roll or salad.
$11.00Kaeng Keiw Wann Lunch
Homemade green curry paste, coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves and sweet basil. Served with egg roll or salad.
$10.00 +Pha Naeng Curry Lunch
Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves. Served with egg roll or salad.
$10.00 +Kaeng Fak Tong Pumpkin Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
$10.00Kaeng Fak Tong Pumpkin Beef Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
$11.00Kaeng Fak Tong Pumpkin Shrimp Curry Lunch
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.
$13.00Lunch Special Noodle Soup
Kuai Teaw Neua Noodle Soup Lunch Special
Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
$12.50Kuai Teaw Tom Yum Koong Noodle Soup Lunch Special
Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
$14.50Kuai Teaw Nam Kai Noodle Soup Lunch Special
Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
$11.50Khao Soi Noodle Soup Lunch Special
Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.
$12.00 +Dessert
Refreshments
Whole Young Coconut
$7.00Thai Iced Tea
$4.00Iced Green Tea
$4.00Thai Iced Coffee
$4.00Iced Tea
$3.50Coke
$3.75Sprite
$3.75Diet Coke
$3.75Lemonade
$3.50Perrier 750 ml
$5.75Evian 500 ml
$4.50Craft Beer (Must be 21 to Purchase)
Bootleggers Far Out IPA
12 oz can. The Galaxy hops from Australia give it a funkadelic tropical fruit aroma, and the balance between the malt and hops is wicked. You’ll want to bogart this one because every sip keeps you wanting more, and at 7% alc by vol ( togo only ). Must be 21 to purchase.
$5.50Fat Tire Belgian White
12 oz bottle. Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White. ( togo only ). Must be 21 to purchase.
$4.75House Premium Crafted Lager
12 oz can. Brewed with quality malts and Noble hops in Venice Beach CA. Must be 21 to purchase. ( togo only )
$4.75Lagunitas Pils
12 oz bottle. Unlimited Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of real flavor and all the things you yearn for. Must be 21 to purchase. ( togo only )
$4.50Dogfish Head 90min Imperial IPA
12 oz bottle. In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. ( togo only ). Must be 21 to purchase.
$5.50Chang Lager
500 ml can. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.
$6.50Singha Lager
12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.
$5.50Tom Yum Beer
500 ml can. American wheat beer brewed with Lemongrass, Kaffir lime leaf and Galanga. Must be 21 to purchase. ( togo only )
$6.25805 Blonde Ale
12 oz can. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. ( togo only ). Must be 21 to purchase.
$4.75