Chao Krung

Hat Yai Fried Chicken

Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning Certified Organic half Mary’s chicken with warm stick rice and sweet chili dipping sauce on the side

Grilled Pork Jowl

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce

Duck Breast Chiang Mai Curry Noodles / Khao Soi Oakk Ped

Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side

Kaeng Oakk Ped

In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice

Massaman Oxtail Curry

Braised Oxtail with southern Thai style curry paste simmered in coconut, yam and peanuts

Ka Moo / Thai Osso Buco

Braised Bone-in Pork Leg in Five Spices, Steamed Thai Kales and Boiled Egg

Moo Ping / Pork Skewers

Pork shoulder with marination of garlic, oyster sauce, palm sugar and coriander, served with sweet chili sauce on the side

Bek Kai Tod / Garlic wings

Chopped wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic, served with sweet chili sauce.

Isaan Sausage / Thai Sour Pork Sausages

Minced pork, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili.

Neua Dad Deaw / Picanha Thai Jerky

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Kai Satay / Chicken Skewers

Chicken breast marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk, served with cucumber relish and peanut sauce

Tau Hou Tod / Crispy Tofu

Fried tofu with sweet chili sauce, ground peanut and scallions

Pla Muk Yang / Grilled Whole Squid

Lightly salted and peppered, served with spicy garlic lime dipping

Po Pia Tod / Crispy Veggie Egg rolls

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce

Hoi Tod / Crispy Mussel Pancake

Crispy broken crepes with mussels, garlic, chives, bean sprouts, served with sweet Sriracha sauce

Tod Mun Pla / Fish Cake

Ground fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce

Kanom Jeeb / Thai Dumplings

MInced shrimp and pork with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce

Tua Kak / Green Beans

Wok charred green beans with preserved cabbage and dried shrimp in black soy.

Tom Yum Soup with Chicken

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Shrimp

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Tofu

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Market Vegetables

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Seafood

32 oz. large only. Hot and sour soup. shrimp, clams, mussels, squid, and fish fillet with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Chicken

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Shrimp

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Tofu

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Market Vegetables

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Talay / Spicy Coconut Soup with Seafood Hot Pot

Warm coconut milk, shrimp, clams, squid, mussels and fish fillet with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Somtum / Green Papaya Salad

Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

Yum Woon Sen / Glass noodles salad.

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Nam Tok / Waterfall Salad

Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Laab / Northern Thai Salad

Chopped chicken meat with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

House Salad

Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.

Kuay Tiaw Phat Poo / Crab Meat Noodles

Thin rice noodles and crab meat stir-fried with sprouts, garlic, jalapeños and chives, served with a lime wedge.

Khao Soi / Thai Curry Noodles

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar and topped with fried noodles, served with pickled mustard, shallots, lime and chili oil.

Pad Thai / Thai Famous Noodles

Rice noodles stir-fried with tamarind paste, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.

Pad Kee Mao / Spicy Drunken Noodles

A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.

Pad See Ew / Soy Sauce Noodles

Broad rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Pad Woon Sen / Glass Noodles

Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Khao Pad / Thai Fried Rice

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce.

Gra Pow Lad Khao / Chili Holy Basil Over Rice

Quickly stir-fried with fresh garlic, chilies, holy basil, chopped green beans and jalapenos in fish sauce and oyster sauce, served over rice with fried egg and chili fish sauce.

Kai Jiew / Thai Omelet Over Rice

Fried egg omelette with seasoned fish sauce. served with Sriracha sauce.

Khao Pad Gra Tiem / Garlic Fried Rice

Minced chicken stir-fried with jasmine rice, cabbage, garlic, egg, garlic oil and scallions, served with lime wedge and chili fish sauce

Khao Pad Sapparod / Pineapple Shrimp Fried Rice

Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.

Kaeng Pa Pla / Jungle Curry (Non Coconut )

Intense red curry paste with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil

Kaeng Hung-Ley Curry

Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.

Kaeng Keiw Wann Curry / Thai green curry.

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, Jalapeños and sweet basil.

Penang / Thai Red Curry

Made with the blend of dried chili peppers, galangal, garlic, lemongrass, coriander root & seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves.

Pad Ka na Moo Krob / Thai Kale with Crispy Pork Belly

Stir-fried with garlic and roasted red peppers in oyster sauce.

Pad Gra Pow / Chili Holy Basil

Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.

Pak Boong Fai Daeng / Thai Morning Glory

Stir-fried with garlic, dried chilies, soybean paste and oyster sauce.

Pad Pak / Stir Fry Mixed Veggies

Market vegetables Stir-fried with fresh garlic and light soybean sauce.

Pad Gra Tiem / Garlic Black Pepper

Stir-fry garlic and black pepper in oyster sauce.

Pad Ma Kua / Eggplant Chili Basil

Chinese eggplant, stir-fried with fresh chilies, garlic, onions, jalapeños and sweet basil.

Pad Fak Tong / Pumpkin Basil

Choice of protein stir fried with egg, pumpkin, peppers and sweet basil.

Pad Gra Pow Chili Holy Basil with Seafood Medley

Shrimp, squid, fillet cat fish and musssels quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

Seua Rong Hai / Prime Flat Iron Steak

10oz Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

Kai Yang / All Natural Free Range BBQ Chicken

Certified Half organic free-range Rocky chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with sweet chili sauce.

Jasmine Rice

Riceberry Rice

Non-glutinous cross-breed of Khao Hom Nin and Khao Hom Mali (Jasmine Rice)

Sticky Rice

Peanut Curry Sauce

Cucumber Salad

Lunch Kuai Teaw Neua / Beef Noodle Soup

Rice noodles and Braised Beef Shank in a fragrant broth with Thai kale and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.

Lunch Kuai Teaw Tom Yum Koong / Spicy Noodle Soup with Shrimp

Hot and sour noodle soup, Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.

Lunch Kuai Teaw Nam Kai / Thai Chicken Noodles soup

Mild chicken broth, sliced chicken, rice noodles, bean sprouts and scallions, fried garlic

Lunch Khao Soi / Curry Noodles

Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.

Lunch Pad Thai

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.

Lunch Pad See Ew

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light, and dark soy sauce with a touch of vinegar.

Lunch Pad Kee Mao Spicy Drunken Noodles

Great hangover cure, broad rice noodles, onions, jalapeños , sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.

Lunch Khana Moo / Chinese Broccoli Pork Belly Over Ricel

A pinch of garlic with roasted red peppers in oyster seasoning sauce, served over rice and fried egg.

Lunch Pad Gra Taem / Garlic Black Peper Over Rice

A choice of protein stir-fried with garlic and black pepper in oyster seasoning sauce., served over rice with fried egg.

Lunch Gra Pow Rad Khao / Chili Holly Basil Over Rice

Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce, served with fried egg and chili lime sauce.

Lunch Kai Jiew Lad Khao / Thai Omelette over Rice

Fried eggs with seasoning fish sauce, served on top of rice and Sriracha sauce.

Lunch Pad Fak Tong / Pumpkin Basil Over Rice

Pumpkin stir-fried with fresh garlic, egg, Jalapeños and sweet basil, served over rice

Lunch Thai Fried Rice

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.

Kai Yang | All Natural Free Range BBQ Chicken Lunch Special

Half Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with spicy, sweet or sour and chili roasted rice powder dipping sauces.

Lunch Kaeng Keiw Wann Curry

Thai green curry, central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Lunch Panang Curry

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Lunch Kaeng Fak Tong Pumpkin Curry

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.

Sweet Sticky Rice with Mango

Sweet Sticky Rice with Coconut Custard

Ta-Ko / Coconut Pearl Pudding

Thai Iced Tea

Iced Green Tea

Thai Iced Coffee

Iced Tea

Coca Cola De Mexico

Bottle 330 ml

Lemonade

Sedona Artesian Sparkling Water 750ml

Sedona Artesian Spring Water 750ml

Chang Lager

12 oz bottle. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.

Singha Lager

12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.