Chi Dynasty
Popular menu items
Vegetable Egg Rolls
$8.00Kung Pao Chicken
Pieces of chicken breast sauteed with scallion, chili pepper and roasted peanuts. Hot and spicy.
$14.75Orange Chicken
Chunks of white meat chicken battered and deep fried then tossed with a sweet spicy orange peel sauce. Hot and spicy.
$15.25Sesame Chicken
Sliced chicken breast lightly battered and stir-fried with ginger and garlic in sweet and spicy pungent sauce. Hot and spicy.
$15.25Drinks
Soda
$2.50Iced Tea
$2.50Pink Lemonade
$2.50Bottle Water
$3.00Juice
$2.50Shirley Temple
$2.50Arnold Palmer
$2.50Roy Rogers
$2.50Tonic Water
$2.50Voss Water
$3.00Coffee
$2.50Starters
Szechuan Wontons
Poached wantons simmered in garlic, hot oil, vinegar and soy sauce. Hot and spicy.
$7.25Honey-Glazed BBQ Ribs
Marinated in a sweet house-made barbecue sauce, slowly roasted in Chinese oven and finished on the grill.
$10.25Chinese Chicken Salad
Signature dish of shredded chicken breast tossed with preserved ginger, scallions, crushed peanuts, rice noodles and iceberg lettuce in Asian vinaigrette.
$9.25Scallion Pancake
$8.00Szechuan Pasta
Traditional cold noodles with a spicy sesame peanut butter sauce. Served with or without chicken. Hot and spicy.
$9.25Bon-Bon Chicken
Shredded chicken breast served with cucumber and spicy sesame peanut sauce. Hot and spicy.
$8.00Foil Wrapped Chicken
$8.00Fried Shrimp
$9.00Vegetable Egg Rolls
$8.00Assorted Tidbits for 2
A combination of ribs, foil wrapped chicken, candied walnuts, beef kabobs, fried shrimp, and veggie egg rolls.
$18.75Soup
Fowl
Kung Pao Chicken
Pieces of chicken breast sauteed with scallion, chili pepper and roasted peanuts. Hot and spicy.
$14.75Dynasty Curry Chicken
Sliced chicken breast sauteed with vegetables and Indian curry. Hot and spicy.
$14.75Chicken Szechuan
Chicken breast stir-fried in a delicious brown spicy sauce infused with ginger and garlic served on a bed of spinach. Hot and spicy.
$14.75Orange Chicken
Chunks of white meat chicken battered and deep fried then tossed with a sweet spicy orange peel sauce. Hot and spicy.
$15.25Roast Duck Mandarin
1/2 duck perfectly roasted in our special oven, finished with black mushrooms and bamboo shoots in a rich brown sauce.
$18.75Tea-Smoked Duck Szechuan
1/2 duck marinated with spices then smoked to perfection with Oolong tea leaves in our special oven. The duck is finally fried and served with steamed Chinese buns.
$18.75Mu-Shu Chicken
$14.75Chicken Egg Fu Young
$15.25Chicken and Snow Peas
$14.75Sweet and Sour Chicken
$15.25Garlic Chicken
$14.75Cashew Chicken
$14.75Meat
Mu-Shu Pork
$14.75Mu-Shu Beef
$14.75Pork Szechuan
Shredded pork sauteed with bell peppers, tree mushrooms and garlic. Hot and spicy.
$14.75Mandarin Beef
Slices of tender beef stir-fried with snow peas, black mushrooms and bamboo shoots in a rich brown sauce.
$14.75Hunan Lamb
Sliced loin of lamb sauteed with leek and red bell peppers in a black bean garlic sauce.
$14.75Beef with Snow Peas
$14.75Beef with Mix Vegetables
$14.75Beef with Garlic Sauce
$14.75Beef Egg Fu Young
$15.25BBQ Pork Egg Fu Young
$15.25Sweet and Sour Pork
$15.25Sweet and Sour Beef
$15.25Beef and Broccoli
$14.75Vegetarian
Veggie Mu-Shu
$10.25Ma-Po Szechuan Tofu
Soft tofu simmered in a spicy brown sauce with minced mushrooms and bamboo shoots. Hot and spicy.
$10.25Home Styled Tofu
Fried tofu cooked with bell peppers, mushrooms and bamboo shoots in a spicy brown sauce. Hot and spicy.
$10.25Snow Peas with Jicama
$10.25Seafood
Sizzling Scallops
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.
$17.75Walnut Shrimp
Lightly battered shrimp, tossed in a decadent mayo sauce, topped with house made candied walnuts.
$17.75Fish with Black Bean Sauce
Dover Sole stir-fried with onions and green peppers in a spicy black bean garlic sauce. Hot and spicy.
$16.75Fish with Vegetables
Pieces of sliced sole, stir-fried with mixed vegetables and xiao-xing rice wine.
$16.75Hunan Sizzling Fish
Filet fish battered and fried crispy, finished with red and green peppers in a sweet and savory garlic sauce. Hot and spicy.
$16.75Shrimp with Broccoli
$17.75Rice and Noodles
Chi's Specialties
Seafood Heaven
Succulent shrimp, scallops, fish, and calamari sauteed with mixed vegetables and Chinese rice wine. Served in a crispy potato basket.
$18.75Sizzling Beef with Scallops
Tender slices of beef and jumbo scallops sauteed with mixed vegetables and oyster sauce.
$17.75Calamari Yu-Shung Sauce
Calamari rings in a spicy garlic sauce with zucchini and tree mushrooms and jicima. Hot and spicy.
$15.25Sizzling Seafood a la Chi
Mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter. Hot and spicy.
$18.75Lemon Chicken
Thinly sliced chicken breast panko breaded then fried crispy served in strips with a sweet and tangy lemon sauce.
$14.75Aromatic Shrimp
Lightly battered shrimp stir-fried with ginger, garlic in spicy sweet and pungent sauce. Hot and spicy.
$17.75Salt and Pepper Shrimp
Served with shell. Jumbo shrimp lightly coated with flour, flash fried and tossed in the wok with peppercorn salt, garlic, scallions and jalapeno peppers. Hot and spicy.
$17.75Sizzling Chicken
Sliced white chicken breast sauteed with mixed vegetables in a savory brown sauce. Served on a sizzling platter.
$14.75Orange Beef
Cuts of tender beef delicately floured and flash fried then coated with a sweet and spicy orange peel sauce. Hot and spicy.
$15.25Chicken a la Chi
Shredded white chicken breast sauteed with red and green bell peppers, bean sprouts, tree mushrooms and ground peppercorns. Hot and spicy.
$14.75Sizzling Beef
Slices of tender beef served on a sizzling platter with mixed vegetables in Chinese sa-tay sauce.
$15.25Sesame Chicken
Sliced chicken breast lightly battered and stir-fried with ginger and garlic in sweet and spicy pungent sauce. Hot and spicy.
$15.25Stuffed Eggplant
Succulent eggplant stuffed with chicken and shrimp, topped with a fresh shredded ginger soy sauce.
$14.75Beijing Duck Double Delight
A traditional Chinese delicacy, whole duck slowly roasted in special Chinese oven. The skin is served with cucumbers, scallions and hoisin sauce rolled in Chinese crepes. The meat is julienned and served as a second course sauteed with vegetables.
$37.751/2 Beijing Duck
Served with cucumbers, scallions and hoisin sauce all rolled in Chinese crepes.
$18.75Vegetarian Beijing Duck
Thin layers of crispy tofu stuffed with mushrooms and bamboo shoots wrapped in Chinese crepes with cucumbers, scallions and hoisin sauce.
$11.25Mandarin Scampi
With shell. Jumbo shrimp lightly coated with flour, flash fried and tossed in the wok with peppercorn salt, garlic, scallions, and jalapeno peppers. Hot and spicy.
$17.75