Chou Chou French Bistro
Popular menu items
PEI Moules Marinieres Entree Dinner
Mushroom, shallot, garlic, and parsley, light cream and white wine broth.
$27.95Angus Boeuf Bourguignon Dinner
Braised beef in a burgundy wine with mushrooms, bacon, pearl onions, and baby carrots served with truffled mashed potatoes.
$27.95Dinner Entrees ou Salades
Salade Composee Dinner
Wild berry field greens, cherry tomatoes, goat cheese, fresh strawberries and pistachios in a honey dressing.
$9.95Salade de Betteraves Dinner
Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.
$12.95Carpaccio de Thon Dinner
Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Reggiano-Parmigiana cheese, reduction of Modena (balsamic vinegar), and truffle oil.
$13.95Assiette de Fromages Dinner
4 imported French cheeses, natural honey from Lodi, grapes and toasted almonds.
$16.95Raviolis aux Trois Champignons Appetizer Dinner
3 mushrooms filled house-made ravioli with truffled cream.
$14.95PEI Moules Marinieres Appetizer Dinner
Mussels, shallots, garlic, and parsley, light cream and white wine broth.
$13.95Salade D'Endives Dinner
Endive, Granny Smith apples, toasted walnuts, Gorgonzola cheese, and honey champagne vinaigrette.
$12.95Salade D'Epinard Dinner
Fresh baby spinach, toasted almonds, shaved fresh pears, shredded cheddar cheese, crispy bacon, and cheddar vinaigrette.
$13.95Crevettes Marseillaises Dinner
Sauteed prawn, sun dried tomatoes, Pastis, (licorice and liquor) and butter sauce.
$13.95Marseillaise Crevettes Dinner
Shrimp with sun dried tomatoes in Licorice liqueur and a butter sauce.
$11.95Salade Romaine Dinner
Cherry tomatoes, parsley, croutons, shallots, mustard and an extra virgin olive oil vinaigrette.
$9.95Raviolis aux Trois Chamiginons Entree Dinner
3 mushroom filled house-made ravioli with truffled cream.
$28.95PEI Moules Marinieres Entree Dinner
Mushroom, shallot, garlic, and parsley, light cream and white wine broth.
$27.95Dinner les Plats
Noix de Saint Jacques Sautees Dinner
Seared day boat scallops, truffled mashed potatoes and zucchini with saffron Beurre Blanc sauce.
$33.95Crevettes Flambees au Pastis Dinner
Seared prawns, asparagus, truffled mashed potatoes, patis flambe (licorice liquor).
$30.95Angus Hamburger de Boeuf Dinner
Fresh juicy Angus 10 oz. ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.
$16.99 +Filet de Boeuf Charolais Dinner
Grass-fed 8 oz. filet mignon with truffled mashed potato and zucchini in green pepper corn sauce.
$36.95Angus Boeuf Bourguignon Dinner
Braised beef in a burgundy wine with mushrooms, bacon, pearl onions, and baby carrots served with truffled mashed potatoes.
$27.95Onglet de Boeuf Angus Dinner
Angus 8 oz. hanger steak, blue cheese sauce, served with pommes frites and turmeric aioli.
$27.95Cuisse de Canard Confit Wellinglton Dinner
All natural moulard duck leg confit with mushrooms duxelle, diced potatoes and cherry tomatoes in garlic, shallots and parsley, with room temperature maple vinaigrette.
$28.95Cotelettes D'Agneau Roties Dinner
Lamb chops, truffled mashed potatoes, haricot vert with toasted almonds, and plum sauce.
$34.95Faux Filet de Boeuf Dinner
Grilled Angus 12 oz. shell sirloin steak, truffle mashed potatoes, and asparaugs with Madeira wine sauce.
$36.95Cotelette de Porc Dinner
Grilled pork chop, haricot vert with toasted almonds and pommes frites, whole grain mustard sauce.
$24.95Filet de Saumon Dinner
Crusted wild salmon with panko, green peas, truffled mashed potatoes and light fresh dill cream sauce.
$29.95Filet De Sole Dinner
Seared petrole sole fillet, over baby carrots, zucchini and fingerling potatoes in a tarragon sauce.
$29.95Ravioles Aux Trois Champignons Dinner
3-mushroom house-made ravioli with a truffle cream sauce.
$28.95Blanc De Poulet Grille Dinner
Grilled chicken breast, orzo, Porcini mushrooms, and sherry wine sauce.
$24.95Magret De Canard Dinner
Seared and sliced duck breast (served medium rare) spinach couscous, and reduction of Warre's Port wine sauce.
$33.95Filet De Morue Dinner
Loin of cod fish, black pepper corn crust, and served over house made potato dumplings with pesto sauce.
$28.95Filet De Mahi Mahi Grille Dinner
Grilled crusted Mahi-Mahi with sesame, Lima beans, bell pepper, and white wine sauce.
$27.95Bifteck De Suspension Dinner
Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.
$24.95Dinner Garnitures
Choux de Bruxelles Sautes Dinner
Sauteed Brussels sprouts, shallots, garlic, bacon and sherry vinegar.
$8.95Frites a L'Huile de Truffes et Parmesan Dinner
House-made fries with white truffle oil, Reggiano-Parmigiana cheese, and parsley.
$11.90Artichaut Sautes Dinner
Sauteed baby artichokes, peanuts, parmigiana cheese, arugula and balsamic vinegar.
$7.95Lunch Entrees ou Salades
Salade Composee Lunch
Wild baby field greens, cherry tomatoes, goat cheese, strawberries, pistachios and honey dressing.
$8.95Salade de Betteraves Lunch
Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.
$10.95Carpaccio de Thon Lunch
Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Parmigiana-Reggiano cheese, reduction of Modena (balsamic vinegar), and truffle oil.
$13.95Raviolis aux Trois Champignons Appetizer Lunch
3 mushrooms filled house-made ravioli with truffle cream.
$13.95PEI Moules Marinieres Appetizer Lunch
Mussels, shallots, garlic, and parsley with light cream and white wine broth.
$13.95Salade De Crabe Lunch
Crab meat, avocado, and pate Feuilletee with light chives cream dressing.
$12.95Salade D'Endives Lunch
Endive, Granny Smith apples, toasted walnuts and crumbled Gorgonzola cheese in a honey champagne vinaigrette.
$9.95Raviolis aux Trois Champignons Entree Lunch
3 mushrooms filled house-made ravioli with truffle cream.
$25.95P.E.I. Moules Marinieres Entree Lunch
Mussels, shallots, garlic, and parsley with light cream and white wine broth.
$25.95Lunch les Plats
Angus Hamburger De Boeuf Lunch
Fresh juicy Angus ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.
$15.95 +Angus Boeuf Bourguignon Lunch
Braised beef in burgundy wine, mushrooms, bacon, pearl onions and baby carrots served with truffled mashed potato.
$24.95Onglet de Boeuf Angus Lunch
Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.
$24.95Cotelettes D'Agneau Roties Lunch
Lamb chops with yam bacon, haricot vert with toasted almonds, plum sauce.
$24.95Cotelette de Porc Lunch
Grilled pork chop, haricot vert, pommes frites, whole grain mustard sauce.
$22.95Filet de Saumon Lunch
Crusted wild Salmon with panko, green peas, truffled mashed potato, light fresh dill cream sauce.
$22.95Filet De Morue Lunch
Loin of cod fish, black pepper corn crust, served over house-made potato dumplings and Pesto sauce.
$21.95Lunch Crepes
Crepe aux Legumes Grilles Lunch
Grilled seasonal vegetables with Gruyere cheese and served with mix green salad.
$14.95Crepe a L'Agneux Rotis Lunch
With lamb, arugula, red onion, tomato and our chef's spread served with Gruyere cheese and mixed green salad.
$14.95Crepe aux Poulets Grilles Lunch
Chicken breast, cherry tomatoes, and red onions with pesto sauce. Served with Gruyere cheese and mix green salad.
$14.95Crepe aux Saumons Grilles Lunch
Salmon, red onion, fresh dill cream, and capers served with Gruyere cheese and mix green salad.
$14.95Crepe Crevettes Grillees Lunch
Shrimp, arugula, red onion, and fresh dill spread. Served with Gruyere cheese and mix green salad.
$14.95Desserts
Seasonal Cheese Plate
$16.00Assiette De Fromage
Assorted 4 imported French cheeses, natural honey from Lodi, grapes, and toasted almonds.
$16.95