Chou Chou French Bistro
Lunch Entrees Ou Salades
Salade Compose Lunch (Mix Greens Salad)
Wild baby field greens, cherry tomatoes, goat cheese, strawberries, pistachios and honey dressing.
$8.95Salade D'Endives Lunch
Endive, Granny Smith apples, toasted walnuts and crumbled Gorgonzola cheese in a honey champagne vinaigrette.
$9.95Carpaccio De Thon Lunch
Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved parmigiana Regiano cheese, reduction of Modena balsamic vinegar, and truffle oil.
$12.95Salade De Crabe Lunch
Crab meat, avocado, and pate Feuilletee with light chives cream dressing.
$12.95Salade De Betteraves Lunch
Roasted fresh beets, baby Arugula, Goat cheese, and strawberry vinaigrette.
$10.95Lunch Les Plats
Angus Hamburger De Boeuf Lunch
Fresh juicy Angus ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.
$15.95 +Angus Boeuf Bourguignon Lunch
Braised beef in burgundy wine, mushrooms, bacon, pearl onions and baby carrots served with tagliatelli pasta.
$19.95Onglet De Boeuf Angus Lunch
Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.
$21.95Filet De Saumon Lunch
Crusted wild Salmon with Panko, sautéed artichoke hearts, Light fresh Dill cream sauce
$21.95Cotelettes D'Agneau Roties Lunch
Lamb chops with yam bacon, French cut string beans and plum sauce.
$21.95Cotelette De Porc Lunch
Grilled pork chop over French cut string beans and cherry tomatoes served with pommes frites in whole grain mustard sauce.
$19.95Filet De Morue Lunch
Loin of cod fish, black pepper corn crust, served over house-made potato dumplings and Pesto sauce.
$21.95P.E.I. Moules Marinieres Lunch
Mussels, shallots, garlic, and parsley with light cream and white wine broth.
$22.95Lunch Crepes
Crepe Aux Legumes Grilles Lunch
Grilled seasonal vegetables with gruyere cheese and served with mix green salad.
$14.95Crepe A L'Agneux Rotis Lunch
With lamb, arugula, red onion, tomato and our chef's spread served with gruyere cheese and mixed green salad.
$14.95Crepe Aux Poulets Grilles Lunch
Chicken breast, cherry tomatoes, and red onions with your choice of sauce. Served with gruyere cheese and mix green salad.
$14.95Crepe Aux Saumons Grilles Lunch
Salmon, red onion, fresh Dill, and capers served with gruyere cheese and mix green salad.
$14.95Crepe Crevettes Grillees Lunch
Shrimp, arugula, red onion, and fresh dill spread. Served with gruyere cheese and mix green salad.
$14.95Dinner Entrees Ou Salades
Salade Compose Dinner
Mix greens, wild arugula, cherry tomatoes, fresh goat cheese, strawberries and pistachios in a honey dressing.
$9.95Marseillaise Crevettes Dinner
Shrimp with sun dried tomatoes in Licorice liqueur and a butter sauce.
$11.95Salade Romaine Dinner
Cherry tomatoes, parsley, croutons, shallots, mustard and an extra virgin olive oil vinaigrette.
$9.95Assiette DeFromages Dinner
4 Imported French cheeses, natural honey from Lodi, grapes and toasted almonds.
$16.95P.E.I. Moules Marinieres Dinner
Mussels, shallots, garlic, and parsley, light cream, and white wine broth.
$13.95Salade D'Endives Dinner
Endive, Granny Smith apples, toasted walnuts, Gorgonzola cheese, and honey champagne vinaigrette.
$12.95Salade De Betteraves Dinner
Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.
$12.95Salade D'Epinard Dinner
Fresh baby spinach, toasted almonds, shaved fresh pears, shredded cheddar cheese, crispy bacon, and cheddar vinaigrette.
$13.95Carpaccio De Thon Dinner
Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Regiano parmigiana cheese, reduction of Modena balsamic vinegar, and truffle oil.
$13.95Crevettes Marseillaises Dinner
Sauteed prawn, sun dried tomatoes, Pastis, (licorice and liquor) and butter sauce.
$13.95Raviolis Aux Trois Champignons Dinner
3 mushrooms filled house-made ravioli with truffled cream.
$14.95Dinner Les Plats
Noix De Saint Jacques Dinner
Seared day boat scallops, leeks fondue, and zucchini with truffled saffron Beurre Blanc sauce.
$32.95Angus Hamburger De Boeuf Dinner
Fresh juicy angus 10oz ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.
$16.95 +Filet De Boeuf Charolaise Dinner
Seared-grass-fed 8 oz. filet mignon with truffle mashed potato and zucchini in green pepper corn sauce.
$34.95Angus Boeuf Bourguignon Dinner
Braised beef in a burgundy wine with mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli pasta.
$24.95Bifteck De Suspension Dinner
Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.
$24.95Cuisse De Canard Confit Wellinglton Dinner
All natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots and parsley, with maple vinaigrette.
$27.95Cotelettes D'Agneau Roties Dinner
Lamb chops with bacon, French cut string beans and plum sauce.
$31.95Crevettes Flambees au Pastis Dinner
Seared prawns, over French cut string beans, Regiano parmigiana cheese creamy polenta, in a licorice liqueur and garlic butter sauce.
$29.95Filet De Sole Dinner
Seared petrole sole fillet, over baby carrots, zucchini and fingerling potatoes in a tarragon sauce.
$29.95Ravioles Aux Trois Champignons Dinner
3-mushroom house-made ravioli with a truffle cream sauce.
$28.95Faux Filet De Boeuf Dinner
Grilled Angus 12 oz. shell steak, truffle mashed potatoes, and asparaugs with Madeira wine sauce.
$34.95Onglet De Boeuf Angus Dinner
Angus 8 oz. Hanger steak, blue cheese sauce, served with pommes frites and turmeric aioli.
$27.95Cotelette De Porc Dinner
Grilled pork chop, French cut string beans, and cherry tomato served with pommes frites and whole grain mustard sauce.
$24.95Blanc De Poulet Grille Dinner
Grilled chicken breast, orzo, Porcini mushrooms, and sherry wine sauce.
$24.95Magret De Canard Dinner
Seared and sliced duck breast (served medium rare) spinach couscous, and reduction of Warre's Port wine sauce.
$33.95Filet De Saumon Dinner
Crusted wild salmon with panko, sauteed artichoke hearts, and light fresh dill cream sauce.
$28.95Filet De Morue Dinner
Loin of cod fish, black pepper corn crust, and served over house made potato dumplings with pesto sauce.
$28.95Filet De Mahi Mahi Grille Dinner
Grilled crusted Mahi-Mahi with sesame, Lima beans, bell pepper, and white wine sauce.
$27.95P.E.I. Moules Marinieres Dinner
Mussles, shallots, garlic, and parsley with light cream and white wine broth.
$26.95Dinner Garnitures
Artichaut Sautes Dinner
Sauteed baby artichokes, peanuts, parmigiana cheese, arugula and balsamic vinegar.
$7.95Choux De Bruxelles Sautes Dinner
Sauteed brussels sprouts, shallots, garlic, bacon and sherry vinegar.
$7.95Frites A L'Huile De Truffes Et Parmesan Dinner
House made fries with white truffle oil, Regiano parmigiana cheese, and parsley.
$9.95Desserts
Assiette De Fromage
Assorted 4 imported French cheeses, natural honey from Lodi, grapes, and toasted almonds.
$16.95