Colori Kitchen
MenuAbout
Colori Kitchen Menu

Colori Kitchen

Dinner, Italian
2019 Venice Blvd, Los Angeles, CA 90006
(213) 622-5950
Menu About
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Ravioli Ricotta e Spinaci

Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.

$18.00 +

Spaghetti Carbonara

Spaghetti pasta with bacon in a house homemade carbonara sauce.

$19.00 +

Tagliatelle alla Bolognese

Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.

$21.00 +

Beverages

Unsweetened Iced Tea

$3.00

Lemonade

$3.00

Arnold Palmer

$3.00

Soda

$3.00

Aranciata Pellegrino

$4.00

San Pellegrino Sparkling Water

$4.50 +

Acqua Panna Natural Water

$4.50 +

Organic Tea

$6.00

Coffee

Espresso

Decaf.

$5.00 +

Americano

Decaf.

$5.00 +

Cappuccino

Decaf.

$6.00 +

Latte

Decaf.

$4.00 +

Dinner Antipasti

Bruschetta

Ciabatta bread topped with chopped roma tomatoes. Vegan.

$10.00 +

Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and mozzarella. Vegetarian.

$16.00 +

Meatballs

Homemade, freshly ground, all beef meat balls.

$12.00 +

Verdure alla Griglia

Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.

$17.00 +

Carpaccio di Carne

Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.

$20.00 +

Italian Sausage

$12.00

Crostini ai Funghi

$14.00

Dinner Insalate

Caprese

Roma tomatoes with mozzarella and basil. Vegetarian.

$14.00 +

Insalata Verde

Baby greens and strings carrots with balsamic dressing. Vegan.

$8.00 +

Insalata Caesar

Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.

$10.00 +

Rucola e Parmigiano

Baby wild arugula topped with shaved Parmesan cheese. Vegetarian.

$11.00 +

Endivia e Rucola e Noci

Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.

$11.00 +

Insalata Greca

Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing

$16.00 +

Caesar Salad

Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.

$15.00

Dinner Zuppe

Minestrone Soup

Hearty Italian vegetable soup. Vegan.

$12.00 +

Tomato Soup

Velvety tomato sensation. Vegan.

$10.00 +

Tortilla Soup

California, ancho and pasilla chilis, tomato, sour cream and tortilla chips.

$12.00 +

Dinner Pasta

Spaghetti Pomodoro

Spaghetti pasta with tomato sauce or spaghetti arrabbiata.

$16.00 +

Capellini Puttanesca

Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.

$18.00 +

Spaghetti al Pesto

Spaghetti with house home-made pesto sauce. Vegetarian.

$18.00 +

Fettuccine Alfredo

Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.

$18.00 +

Risotto ai Funghi di Bosco

Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.

$18.00 +

Ravioli Ricotta e Spinaci

Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.

$18.00 +

Ravioli di Zucca

Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.

$18.00 +

Spaghetti Carbonara

Spaghetti pasta with bacon in a house homemade carbonara sauce.

$19.00 +

Spaghetti Meatballs

Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.

$17.00 +

Tagliatelle alla Bolognese

Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.

$21.00 +

Fettucine Salmone e Zucchine

Hand cut fettuccine with salmon and zucchini in a curry sauce.

$20.00 +

Spaghetti alle Vongole

Spaghetti with manila clams in red or white sauce.

$24.00 +

Lasagna Della Nonna

Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.

$22.00 +

Dinner Carne e Pesce

Pollo alla Parmigiana

Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.

$22.00 +

Pollo Funghi Vino Marsala

Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.

$21.00 +

Lamb Rack

A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.

$39.00 +

Salmone Dijon

Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.

$26.00 +

Sogliola Piccata

Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.

$22.00 +

Pork Chop Funghi Marsala

$30.00

Pollo Piccata

$20.00

Dinner Dolci

Panna Cotta

A vanilla custard made with cream and served with homemade strawberry syrup.

$10.00

Tiramisu

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

$14.00

Flan Napolitano

Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.

$12.00

Chocolate Mousse

Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.

$10.00

Lunch Soups

Minestrone Soup Bowl

Hearty traditional vegetable soup.

$12.00

Tomato Soup Bowl

Smooth tomato puree soup drizzled with extra virgin olive oil.

$8.00

Tortilla Soup Bowl

Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.

$11.00

Tomato Soup Cup

$5.00

Minestrone Soup Cup

$6.50

Tortilla Soup Cup

$6.00

Lunch Insalate

Lunch Green Salad

Organic spring mix and threads carrots with balsamic dressing.

$7.00

Lunch Caesar Salad

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.

$7.50 +

Lunch Rucola e Parmigiano

Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.

$9.00

Lunch Caprese

Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.

$9.00

Lunch Greek Salad

Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.

$14.00

Lunch Caesar Salad

$12.00

Lunch Caesar Salad Small

$5.50

Lunch Green Salad Small

$4.00

Lunch Rucola e Parmigiano Small

$6.00

Lunch Pasta

Lunch Spaghetti Aglio e Olio

Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.

$14.00 +

Lunch Penne Bolognese

Penne with our homemade whole beef ragout.

$18.00 +

Lunch Spaghetti Pesto

Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.

$15.00 +

Lunch Cappellini Puttanesca

Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.

$17.00 +

Lunch Fettuccine Alfredo

$15.00

Lunch Spaghetti meatballs

$16.00

Lunch Penne Pomodoro

$14.00

Lunch Penne Arriabiata

$14.00

Lunch Lasagna Della Nonna

$20.00

Lunch Tagliatelle Bolognese

$20.00

Lunch Combo Pasta

Lunch Spaghetti Meatballs

Choice of side and drink.

$16.00 +

Lunch Fettuccine Alfredo

Choice of side and drink.

$16.00 +

Lunch Penne Arrabbiata

Choice of side and drink.

$15.00 +

Lunch Penne Pomodoro

Choice of side and drink.

$15.00 +

Lunch Combo Grill

Lunch Salmon Dijion

Served with a side of penne pomodoro and your choice of soup or salad and drink.

$19.00 +

Lunch Chicken Senape

Served with a side of penne pomodoro and your choice of soup or salad and drink.

$17.00 +

Lunch White Fish in a Lemon Sauce

Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.

$17.00 +

Lunch Carne e Pesce

Lunch Petto di Pollo alla Senape

Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.

$17.00 +

Lunch Pollo ai Funghi e Vino Marsala

Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.

$18.00 +

Lunch Salmon Dijon

A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.

$19.00 +

Lunch Sogliola alla Puttanesca

A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.

$14.00 +

Extras

Bread

Per person.

$1.00

Catering Beverages

Unsweetened Iced Tea

$2.75

Lemonade

$2.75

Arnold Palmer

$2.75

Soda

$3.00

Aranciata Pellegrino

$3.50

San Pellegrino Sparkling Water

$4.50 +

Acqua Panna Natural Water

$4.50 +

Organic Tea

$3.00

Catering Lunch Soups

Minestrone Soup

Hearty traditional vegetable soup.

$5.00 +

Tomato Soup

Smooth tomato puree soup drizzled with extra virgin olive oil.

$5.00 +

Tortilla Soup

Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.

$5.00 +

Catering Dinner Pasta

Spaghetti Pomodoro

Spaghetti pasta with tomato sauce or spaghetti arrabbiata.

$15.50 +

Capellini Puttanesca

Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.

$16.50 +

Spaghetti al Pesto

Spaghetti with house home-made pesto sauce. Vegetarian.

$17.50 +

Fettuccine Alfredo

Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.

$17.50 +

Risotto ai Funghi di Bosco

Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.

$17.50 +

Ravioli Ricotta e Spinaci

Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.

$18.50 +

Ravioli di Zucca

Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.

$18.50 +

Spaghetti Carbonara

Spaghetti pasta with bacon in a house homemade carbonara sauce.

$17.50 +

Spaghetti Meatballs

Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.

$16.50 +

Tagliatelle alla Bolognese

Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.

$19.50 +

Fettucine Salmone e Zucchine

Hand cut fettuccine with salmon and zucchini in a curry sauce.

$17.50 +

Spaghetti alle Vongole

Spaghetti with manila clams in red or white sauce.

$19.50 +

Lasagna Della Nonna

Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.

$19.50 +

Catering Coffee

Espresso

Decaf.

$2.50 +

Americano

Decaf.

$2.50 +

Cappuccino

Decaf.

$4.00 +

Latte

Decaf.

$4.00 +

Catering Lunch Pasta

Lunch Penne Pomodoro

Penne pasta with the original recipe.

$11.00 +

Lunch Penne Arrabbiata

Penne pasta with homemade tomato sauce and red chili flakes.

$11.00 +

Lunch Fettuccine Alfredo

Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.

$13.00 +

Lunch Spaghetti Aglio e Olio

Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.

$12.00 +

Lunch Spaghetti Meatball

Spaghetti with whole beef meatballs in a light tomato sauce.

$13.00 +

Lunch Penne Bolognese

Penne with our homemade whole beef ragout.

$14.00 +

Lunch Spaghetti Pesto

Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.

$13.00 +

Lunch Cappellini Puttanesca

Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.

$13.00 +

Catering Extras

Bread

Per person.

$1.00

Catering Dinner Dolci

Cannoli Luigi

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.

$7.00

Cheesecake

A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup.

$7.50

Panna Cotta

A vanilla custard made with cream and served with homemade strawberry syrup.

$6.00

Tiramisu

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

$7.00

Flan

Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.

$7.00

Chocolate Mousse

Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.

$7.00

Catering Dinner Carne e Pesce

Pollo alla Parmigiana

Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.

$19.50 +

Pollo Funghi Vino Marsala

Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.

$19.50 +

Costolette Angnello

A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.

$32.00 +

Salmone Dijon

Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.

$22.50 +

Sogliola Piccata

Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.

$19.50 +

Catering Dinner Zuppe

Minestrone Soup

Hearty Italian vegetable soup. Vegan.

$7.00 +

Tomato Soup

Velvety tomato sensation. Vegan.

$7.00 +

Tortilla Soup

California, ancho and pasilla chilis, tomato, sour cream and tortilla chips.

$7.00 +

Catering Lunch Combo Grill

Lunch Salmon Dijion

Served with a side of penne pomodoro and your choice of soup or salad and drink.

$16.00 +

Lunch Chicken Senape

Served with a side of penne pomodoro and your choice of soup or salad and drink.

$15.00 +

Lunch White Fish in a Lemon Sauce

Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.

$14.00 +

Catering Lunch Combo Pasta

Lunch Spaghetti Meatballs

Choice of side and drink.

$14.00 +

Lunch Fettuccine Alfredo

Choice of side and drink.

$14.00 +

Lunch Penne Arrabbiata

Choice of side and drink.

$12.00 +

Lunch Penne Pomodoro

Choice of side and drink.

$12.00 +

Catering Dinner Antipasti

Bruschetta

Ciabatta bread topped with chopped roma tomatoes. Vegan.

$7.50 +

Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and mozzarella. Vegetarian.

$12.50 +

Meatballs

Homemade, freshly ground, all beef meat balls.

$9.50 +

Verdure alla Griglia

Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.

$12.50 +

Carpaccio di Carne

Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.

$15.50 +

Catering Lunch Insalate e Panini

Lunch Green Salad

Organic spring mix and threads carrots with balsamic dressing.

$5.50 +

Lunch Caesar Salad

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.

$7.50 +

Lunch Rucola e Parmigiano

Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.

$6.50 +

Lunch Caprese

Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.

$6.50 +

Lunch Panzanella

Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.

$7.50 +

Lunch Chicken Panino

Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and mayo on ciabatta bread.

$10.50

Lunch Chicken Pesto Panino

Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and pesto on ciabatta bread.

$10.50

Lunch Prosciutto e Mozzarella Panino

San Daniele prosciutto, mozzarella cheese and arugula with a touch of mayo on ciabatta bread.

$11.50

Lunch Caprese Panino

Slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.

$10.50

Lunch Caprese with Chicken Panino

Chicken breast, slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.

$11.50

Lunch Greek Salad

Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.

$7.50 +

Catering Dinner Insalate

Caprese

Roma tomatoes with mozzarella and basil. Vegetarian.

$11.50 +

Insalata Verde

Baby greens and strings carrots with balsamic dressing. Vegan.

$7.50 +

Insalata Caesar

Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.

$10.00 +

Rucola e Parmigiano

Baby wild arugula topped with shaved Parmesan cheese. Vegetarian.

$9.50 +

Endivia e Rucola e Noci

Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.

$11.00 +

Insalata Greca

Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing

$12.50 +

Caesar Salad

Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.

$12.00

Catering Lunch Carne e Pesce

Lunch Petto di Pollo alla Senape

Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.

$15.00 +

Lunch Pollo ai Funghi e Vino Marsala

Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.

$15.50 +

Lunch Salmon Dijon

A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.

$16.50 +

Lunch Sogliola alla Puttanesca

A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.

$14.00 +

Catering Appetizers and Sides

Catering Bruschetta

Toasted bread with chopped tomatoes. 3 pieces per person.

$22.00 +

Catering Caprese

Slices of mozzarella cheese and Roma tomatoes topped with extra virgin olive oil. 2 pieces per person.

$30.00 +

Catering Side of Meatballs

$15.00 +

Catering Side of Broccoli

$25.00 +

Catering Salads

Catering Green Salad

Baby greens and carrot strings with balsamic vinaigrette.

$25.00 +

Catering Insalata Caesar Salad

Crunchy romaine heart lettuce with homemade Caesar dressing topped with parmesan cheese and croutons.

$35.00 +

Catering Small Arugula E Parmigiano Salad

Baby wild arugula topped with shaved Parmesan cheese.

$28.00 +

Catering Pasta

Catering Penne Pomodoro

Penne pasta with a simple and easy tomato recipe.

$30.00 +

Catering Penne Arrabbiata

Penne pasta with spicy tomato sauce.

$30.00 +

Catering Penne Bolognese

$45.00 +

Catering Spaghetti and Meatballs

Spaghetti in tomato sauce topped with all-beef meatballs.

$40.00 +

Catering Penne Pesto

$35.00 +

Catering Penne Puttanesca

$40.00 +

Catering Spaghetti Aglio and Olio

Traditional recipe spaghetti pasta with chopped garlic, parsley, and extra virgin olive oil.

$30.00 +

Catering Carne

Catering Chicken Senape

Grilled chicken with mustard sauce.

$45.00 +

Catering Meatballs

All beef meatballs in tomato sauce.

$15.00 +

Catering Italian Sausage

Traditional Italian sausage with bell peppers and onions.

$30.00 +

Catering Chicken Marsala

Chicken breast topped with mixed mushroom sauce and a touch of marsala wine.

$47.00 +

Catering Pork Chop Marsala

Prairie range pork chops grilled and topped with mixed mushroom sauce and a touch of marsala wine.

$50.00 +

Catering Set Up

Catering Serving Tong

$3.00

Catering Serving Spoon

$3.00

Catering Plasticware

$0.75

Catering Plate

$1.00

Catering Fork

$1.00

Catering Napkin

$1.00

Plates, Utensils and Catering Utensils

Utensils Only

Per person.

$0.75

Utensils and Plates

Per person.

$1.00

Serving Utensils

Per set.

$3.00
Restaurant closed
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About Colori Kitchen

Info

Colori Kitchen is a small neighborhood restaurant located in a petite storefront on Eighth Street, downtown's historic district; where new architectural wonders coexist next to historic landmarks creating the perfect balance of old and new that embodies what the restaurant's soul is all about. Colori Kitchen's fasade is noticeable from the street mainly because of its two bright yellow umbrellas, but once inside the atmosphere is hospitable and cozy with a long brick wall cover with art display and bright wall colors that gives the room an European ambiance reminiscent of a "Trattoria", an Italian country style dining, made casual by wooden tables and chairs and an airy open kitchen, that surrounded by a deli style counter and ceiling lights, offers the possibility to watch the chef in action. The restaurant's itself has become a staple in Downtown Los Angeles, being open now for over 7 years. Chef Luigi Barducci Contessi and his wife Paola, combined their different ideas and dreams to create the uniqueness that is Colori. The colors on a painter's palette that create Colori, which in Italian colors, symbolizes both the array of ideas of the owners and born by the idea of mixing together different thoughts with no formal experience but with a lot of hope, passion for food and quite a bit of courage. The common inspiration for them was to offer a balanced meal that consisted of top quality food without necessarily charging people a huge amount of money; adding to people's dining experience warmth, and of course a bit of the drama, that only a real Italian family can offer.

  • 2019 Venice Blvd, Los Angeles, CA 90006
  • Dinner, Italian, Lunch Specials, Pasta, Sandwiches
  • (213) 622-5950
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