Popular menu items
Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
$22.99 +APPETIZERS
Carpaccio di Carne
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
$20.99 +Verdure alla Griglia
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
$17.99 +Crostini ai Funghi
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
$15.99 +Melanzane Parmigiana
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
$16.99 +Bruschetta
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
$15.99 +SALADS
Insalata Verde
Baby greens salad, topped with string carrots served with homemade balsamic dressing
$8.99 +Small Rucola
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$8.99 +Rucola e Parmigiano
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
$11.99 +Small Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$9.99 +Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$15.99 +Caprese
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
$14.99 +Insalata Adriano
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$14.99 +Insalata Greca
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
$16.99 +SOUPS
Tortilla Soup Cup
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
$9.99 +PASTA
Lasagna piccola
Famous Lasagna della Nonna now in smaller size. Eat it hot today or pack it for lunch tomorrow. Container safe for regular oven or microwave.
$19.99 +Spaghetti Aglio & Olio
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
$16.99 +Spaghetti Meatballs
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
$17.99 +Spaghetti Carbonara
Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream
$19.99 +Spaghetti al Pesto
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
$18.99 +Spaghetti in Salsa Rosa
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
$17.99 +Spaghetti Mare
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
$28.99 +Spaghetti alla Vongole
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
$24.99 +Capellini Puttanesca
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
$18.99 +Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
$22.99 +Ravioli Ricotta e Spinaci
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
$18.99 +Ravioli di Zucca
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
$18.99 +Tagliatelle alla Bolognese
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
$21.99 +Fettucine Alfredo
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
$18.99 +Fettucine Salmone Zucchini
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
$20.99 +MEAT and FISH
Pollo Funghi Vino Marsala
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
$21.99 +lamb rack
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
$39.99 +Pork Chop Funghi Marsala
Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce
$30.99 +Salmon al Limone
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
$26.99 +Salmon Pesto
$26.99 +SPECIALS
Burrata
Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
$20.99Trancio di Calamari
Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.
$19.99Cioppino con Crostone al Aglio
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
$48.99DESSERTS
Cannoli Luigi
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges
$16.99Ricotta Cheesecake
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'
$14.99Panna Cotta
A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!
$10.99Tiramisu
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
$14.99Flan Napoletano
Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce
$12.99Mousse al Cioccolato
This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce
$10.99Sodas
Limonata San Pellegrino
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
$4.99Aranciata San Pellegrino
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
$4.99Root Beer A&W
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
$3.99Diet Coke
It's the one and only Diet Coke® naturally flavored feisty cherry and ginger lime, there's a whole flavor adventure waiting for you. No Sugar & No Calories.
$3.99Ice Tea & Lemonade
Bottle Water
San Pellegrino Small
$5.49San Pellegrino Large
$6.99Acqua Panna Small
$5.49Acqua Panna Large
$6.99San Pellegrino Can
$5.49Coffee
Organic Tea
Jasmine Green
$6.00Aged Earl Grey
$6.00Berry Black
$6.00Chamomile Lemon
$6.00Breakfast Blend
$6.00Gunpowder Green
$6.00Moroccan Mint
$6.00White Orange Spice
$6.00Appetizers Trays
Bruschetta (3 pieces per person)
Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil
$25.00 +Caprese (2 pieces per person)
Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil
$30.00 +Salads Trays
Caesar Salad Trays
Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons
$30.00 +Three Colors Salad Trays
Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing
$25.00 +Pastas Trays
Spaghetti Aglio & Olio Tray
$30.00 +Lasagna Tray
$50.00 +Penne Pesto Tray
$35.00 +Spaghetti Meat-Balls Tray
$35.00 +Penne Tomato Tray
$30.00 +Penne Arrabbiata Tray
$30.00 +Fusilli Rosa Tray
$35.00 +Penne Vodka Tray
$35.00 +Penne Bolognese Tray
$45.00 +Ravioli Spinach Ricotta Tray
Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson
$40.00 +Fusilli Alfredo Mushroom Tray
$40.00 +Penne Puttanesca Tray
$45.00 +Meat & Fish Trays
Pork Chop Marsala Tray
Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine
$50.00 +Chicken Marsala Tray
Chicken breast topped with mix mushroom sauce and a touch of Marsala wine
$47.00 +