Colori Kitchen
MenuAbout
Colori Kitchen Menu

Colori Kitchen

Dinner, Italian
2019 Venice Blvd, Los Angeles, CA 90006
(213) 622-5950
Menu About
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Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

$16.99 +

Spaghetti Pomodoro

Spaghetti pasta with tomato sauce and parmesan cheese

$16.99 +

Tagliatelle alla Bolognese

Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.

$21.99 +

Lunch Combos

Penne Pomodoro Combo

$15.00 +

Penne Arrabbiata Combo

$15.00 +

Spaghetti Meatballs Combo

$16.00 +

Fettuccine Alfredo Combo

$16.00 +

White Fish Lemon Combo

$17.00 +

Chicken Marsala Combo

$18.00 +

Chicken Senape Combo

$17.00 +

Salmon Dijon Combo

$19.00 +

Lunch Specials

Caesar Salad with Salmon

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and croutons and grilled Atlantic Salmon.

$17.00

Trancio di Calamari

A Calamari Steak grilled to perfection, topped with extra virgin olive oil, garlic sauce, and a lemon, served with Organic mixed baby greens salad, Kalamata olives and Cherry tomatoes.

$17.00

Spaghetti and Italian Sausage

Flavorful chunks of Italian sausage cooked with bell peppers and onions, served with a side of Spaghetti Aglio and Olio.

$18.00

Lasagna della Nonna

Grandma's recipe! Layers of fresh pasta with ricotta cheese, Angus Bolognese and Bechamel, topped with Parmesan and Mozzarella cheese.

$20.00

Pork Chop Marsala

Grilled Pork Chops topped with mushroom Marsala Sauce. Served with broccoli and potatoes.

$29.00

New Zealand Lamb Rack

New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil

$39.00

Cioppino con Crostone all Aglio

Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.

$48.00

Lunch Appetizers

Bruschetta

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

$10.00 +

Carpaccio di Carne

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

$20.00 +

Meatballs

Homemade, freshly ground, all beef meat balls (no hormones)

$12.00 +

Verdure alla Griglia

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

$17.00 +

Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

$16.00 +

Italian Sausage

Italian sausage, bell peppers, and onions. Uncle's secret recipe

$12.00 +

Crostini ai Funghi

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

$14.00 +

Ciabatta Bread and Spread

Freshly baked Ciabatta bread with garbanzo spread

$3.00 +

Lunch Soups

Minestrone Soup

Hearty Italian Vegetables Soup (contains soy beans)

$6.50 +

Tomato Soup

Velvety tomato sensation

$5.50 +

Tortilla Soup

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

$6.50 +

Lunch Salad

Small Rucola

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$6.00 +

Rucola e Parmigiano

Baby wild arugula topped with shaved parmesan cheese in Lemon dressing

$5.50 +

Small Verde

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$4.00 +

Insalata Verde

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$7.00 +

Small Caesar

Baby greens and string carrots in balsamic vinaigrette dressing

$5.50 +

Caesar

Baby greens and string carrots in balsamic vinaigrette dressing

$12.00 +

Rucola E Parmigiano

Baby wild arugula topped with shaved Parmesan cheese

$25.00 +

Rucola e Parmigiano

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$9.00 +

Caprese

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

$10.00 +

Insalata Adriano

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$12.00 +

Insalata Greca

Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing

$14.00 +

DINNER APPETIZERS

Ciabatta Bread and Spread

Freshly baked Ciabatta bread with garbanzo spread

$3.99 +

Italian Sausage

Italian sausage, bell peppers, and onions. Uncle's secret recipe

$12.99 +

Meatballs

Homemade, freshly ground, all beef meat balls (no hormones)

$12.99 +

Carpaccio di Carne

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

$20.99 +

Verdure alla Griglia

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

$17.99 +

Crostini ai Funghi

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

$14.99 +

Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

$16.99 +

Bruschetta

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

$10.99 +

DINNER SALADS

Insalata Verde

Baby greens and string carrots in balsamic vinaigrette dressing

$0.99 +

Caesar

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved parmesan cheese

$0.99 +

Rucola e Parmigiano

Baby wild arugula topped with shaved parmesan cheese in Lemon dressing

$0.99 +

Caprese

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

$14.99 +

Insalata Adriano

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$14.99 +

Insalata Greca

Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing

$16.99 +

DINNER SOUPS

Minestrone Soup

Hearty Italian Vegetables Soup (contains soy beans)

$0.99 +

Tomato Soup

Velvety tomato sensation

$0.99 +

Tortilla Soup

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

$0.99 +

DINNER PASTA

Spaghetti Pomodoro

Spaghetti pasta with tomato sauce and parmesan cheese

$16.99 +

Spaghetti Meatballs

Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs

$17.99 +

Spaghetti Carbonara

Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream

$19.99 +

Spaghetti al Pesto

Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream

$18.99 +

Spaghetti Aglio & Olio

Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley

$16.99 +

Spaghetti in Salsa Rosa

Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese

$17.99 +

Spaghetti Mare

Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)

$28.99 +

Spaghetti alla Vongole

Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)

$24.99 +

Spaghetti Arrabiata

Spaghetti pasta with tomato spicy sauce and parmesan cheese

$16.99 +

Fettucine Alfredo

Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese

$18.99 +

Fettucine Salmone Zucchini

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

$20.99 +

Capellini Puttanesca

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

$18.99 +

Tagliatelle alla Bolognese

Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.

$21.99 +

Lasagna della Nonna

Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella

$22.99 +

Risotto ai Funghi di Bosco

Parmesan Risotto with champignon, shiitake, and porcini mushrooms

$18.99 +

Ravioli Ricotta e Spinaci

Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese

$18.99 +

Ravioli di Zucca

Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce

$18.99 +

DINNER MEAT and FISH

Pollo Funghi Vino Marsala

Chicken breast and champignon mushrooms in a traditional Marsala wine sauce

$21.99 +

Pollo Piccata

Chicken breast filled then sauteed with lemon and cappers sauce

$20.99 +

Salmone Dijon

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

$26.99 +

Sogliola Piccata

Fresh filet of Sole sauteed with lemon and cappers sauce

$22.99 +

Lamb Rack

New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil

$39.99 +

Pork Chop Funghi Marsala

Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce

$30.99 +

Sogliola al Limone

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine

$22.99 +

Sogliola Puttanesca

Fresh filet of sole topped with cherry tomatoes, black olives and capers

$24.99 +

Salmon al Limone

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

$26.99 +

Salmon Pesto

$26.99 +

Pollo alla Parmigiana

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

$22.99 +

Pollo alla Senape

Chicken breast topped with creamy mustard sauce

$17.99 +

DINNER SPECIALS

Burrata

Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.

$20.99

Trancio di Calamari

Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.

$19.99

Cioppino con Crostone al Aglio

Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.

$48.99

DESSERTS

Cannoli Luigi

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges

$16.99

Ricotta Cheesecake

A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'

$14.99

Panna Cotta

A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!

$10.99

Tiramisu

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

$14.99

Flan Napoletano

Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce

$12.99

Mousse al Cioccolato

This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce

$10.99

Sodas

Limonata San Pellegrino

Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.

$4.99

Aranciata San Pellegrino

Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.

$4.99

Coca Cola

Original American Classic Coca-Cola’s crisp, delicious taste

$3.99

Sprite

A lemon-lime soda with 100% natural flavors.

$3.99

Root Beer A&W

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.

$3.99

Diet Coke

It's the one and only Diet Coke® naturally flavored feisty cherry and ginger lime, there's a whole flavor adventure waiting for you. No Sugar & No Calories.

$3.99

Ice Tea & Lemonade

Organic Unsweetened Iced Tea

$3.99

Homemade Lemonade

$3.99

Arnold Palmer (half iced tea and half lemonade)

$3.99

Bottle Water

San Pellegrino Small

$5.49

San Pellegrino Large

$6.99

Acqua Panna Small

$5.49

Acqua Panna Large

$6.99

San Pellegrino Can

$5.49

Coffee

Espresso

$5.00

Double Expresso

$6.00

Americano

$5.00

Cappuccino

$6.00

Latte

$6.00

Extra Shot of Espresso

$2.99

Double Shot Cappuccino

$7.00

Organic Tea

Jasmine Green

$6.00

Aged Earl Grey

$6.00

Berry Black

$6.00

Chamomile Lemon

$6.00

Breakfast Blend

$6.00

Gunpowder Green

$6.00

Moroccan Mint

$6.00

White Orange Spice

$6.00

Appetizers

Bruschetta (3 pieces per person)

Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil

$22.00 +

Caprese (2 pieces per person)

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

$30.00 +

Salads

Insalata Verde

Baby greens and strings carrots with balsamic dressing

$20.00 +

Rucola E Parmigiano

Baby wild arugula topped with shaved Parmesan cheese

$25.00 +

Insalata Caesar

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

$35.00 +

Pastas

Penne Pesto

Penne Pasta In Pesto Sauce

$40.00 +

Penne Meat Sauce

Penne Pasta in a Tomato Meat Sauce

$45.00 +

Lasagna Della Nonna

$50.00 +

Spaghetti Aglio & Olio

Traditional recipe Spaghetti pasta with chopped garlic, parsley and extra virgin olive oil

$30.00 +

Spaghetti Meatballs

Spaghetti in tomatoes sauce topped with all beef meatballs

$40.00 +

Penne Pomodoro

Penne pasta with our simple and easy tomato recipe

$30.00 +

Penne Arrabbiata

Penne pasta with our Spicy tomato

$30.00 +

Penne Puttanesca

Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil

$40.00 +

Penne Rosa

Penne tomato sauce with a touch of cream.

$35.00 +

Penne Vodka

Penne Pasta in creamy pink Vodka sauce

$35.00 +

Side Broccoli

Steam garlic broccoli

$25.00 +

Meat & Fish

Only Meatballs

All beef meatballs in tomato sauce

$15.00 +

Italian Sausage

Traditional Italian Sausage with Bell Peppers and Onions

$30.00 +

Pork Chop Marsala

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

$50.00 +

Chicken Marsala

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

$47.00 +

Pollo Alla Senape

Grilled chicken breast with creamy mustard sauce

$45.00 +

Chicken Piccata

$9.00 +

Angus N.Y. Steak

$10.00 +

Salmon Dijon

$9.50 +

Extras

Bread

Per Person $1

$1.00

Utensils and Plates

Per Person $1

$1.00

Utensils Only

Per Person $0.75

$0.75

Serving Utensils

Per Set $3

$3.00

Sauces

Tomato Sauce 24oz

$15.00

Pesto Sauce 24oz

$20.00

Mushroom Sauce 24 oz

$20.00

Side Orders

Broccoli

$25.00 +
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About Colori Kitchen

Info

Colori Kitchen is a small neighborhood restaurant located in a petite storefront on Eighth Street, downtown's historic district; where new architectural wonders coexist next to historic landmarks creating the perfect balance of old and new that embodies what the restaurant's soul is all about. Colori Kitchen's fasade is noticeable from the street mainly because of its two bright yellow umbrellas, but once inside the atmosphere is hospitable and cozy with a long brick wall cover with art display and bright wall colors that gives the room an European ambiance reminiscent of a "Trattoria", an Italian country style dining, made casual by wooden tables and chairs and an airy open kitchen, that surrounded by a deli style counter and ceiling lights, offers the possibility to watch the chef in action. The restaurant's itself has become a staple in Downtown Los Angeles, being open now for over 7 years. Chef Luigi Barducci Contessi and his wife Paola, combined their different ideas and dreams to create the uniqueness that is Colori. The colors on a painter's palette that create Colori, which in Italian colors, symbolizes both the array of ideas of the owners and born by the idea of mixing together different thoughts with no formal experience but with a lot of hope, passion for food and quite a bit of courage. The common inspiration for them was to offer a balanced meal that consisted of top quality food without necessarily charging people a huge amount of money; adding to people's dining experience warmth, and of course a bit of the drama, that only a real Italian family can offer.

  • 2019 Venice Blvd, Los Angeles, CA 90006
  • Dinner, Italian, Lunch Specials, Pasta, Sandwiches
  • (213) 622-5950
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