Popular menu items
Ravioli Ricotta e Spinaci
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.
$18.00 +Tagliatelle alla Bolognese
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
$21.00 +Beverages
Unsweetened Iced Tea
$3.00Lemonade
$3.00Arnold Palmer
$3.00Soda
$3.00Aranciata Pellegrino
$4.00Acqua Panna Natural Water
$4.50 +Organic Tea
$6.00Coffee
Dinner Antipasti
Verdure alla Griglia
Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.
$17.00 +Carpaccio di Carne
Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.
$20.00 +Italian Sausage
$12.00Crostini ai Funghi
$14.00Dinner Insalate
Insalata Caesar
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.
$10.00 +Endivia e Rucola e Noci
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.
$11.00 +Insalata Greca
Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing
$16.00 +Caesar Salad
Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.
$15.00Dinner Zuppe
Dinner Pasta
Capellini Puttanesca
Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
$18.00 +Fettuccine Alfredo
Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.
$18.00 +Risotto ai Funghi di Bosco
Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.
$18.00 +Ravioli Ricotta e Spinaci
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.
$18.00 +Ravioli di Zucca
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.
$18.00 +Spaghetti Meatballs
Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.
$17.00 +Tagliatelle alla Bolognese
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
$21.00 +Lasagna Della Nonna
Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.
$22.00 +Dinner Carne e Pesce
Pollo alla Parmigiana
Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.
$22.00 +Pollo Funghi Vino Marsala
Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.
$21.00 +Lamb Rack
A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.
$39.00 +Salmone Dijon
Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.
$26.00 +Sogliola Piccata
Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.
$22.00 +Pork Chop Funghi Marsala
$30.00Pollo Piccata
$20.00Dinner Dolci
Tiramisu
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
$14.00Flan Napolitano
Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
$12.00Chocolate Mousse
Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.
$10.00Lunch Soups
Tortilla Soup Bowl
Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.
$11.00Tomato Soup Cup
$5.00Minestrone Soup Cup
$6.50Tortilla Soup Cup
$6.00Lunch Insalate
Lunch Caesar Salad
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.
$7.50 +Lunch Rucola e Parmigiano
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.
$9.00Lunch Greek Salad
Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.
$14.00Lunch Caesar Salad
$12.00Lunch Pasta
Lunch Spaghetti Aglio e Olio
Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.
$14.00 +Lunch Spaghetti Pesto
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.
$15.00 +Lunch Cappellini Puttanesca
Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.
$17.00 +Lunch Fettuccine Alfredo
$15.00Lunch Penne Pomodoro
$14.00Lunch Penne Arriabiata
$14.00Lunch Combo Pasta
Lunch Combo Grill
Lunch Salmon Dijion
Served with a side of penne pomodoro and your choice of soup or salad and drink.
$19.00 +Lunch Chicken Senape
Served with a side of penne pomodoro and your choice of soup or salad and drink.
$17.00 +Lunch White Fish in a Lemon Sauce
Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.
$17.00 +Lunch Carne e Pesce
Lunch Petto di Pollo alla Senape
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.
$17.00 +Lunch Pollo ai Funghi e Vino Marsala
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.
$18.00 +Lunch Salmon Dijon
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.
$19.00 +Lunch Sogliola alla Puttanesca
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.
$14.00 +Extras
Catering Beverages
Unsweetened Iced Tea
$2.75Lemonade
$2.75Arnold Palmer
$2.75Soda
$3.00Aranciata Pellegrino
$3.50Acqua Panna Natural Water
$4.50 +Organic Tea
$3.00Catering Lunch Soups
Tortilla Soup
Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.
$5.00 +Catering Dinner Pasta
Capellini Puttanesca
Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
$16.50 +Fettuccine Alfredo
Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.
$17.50 +Risotto ai Funghi di Bosco
Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.
$17.50 +Ravioli Ricotta e Spinaci
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.
$18.50 +Ravioli di Zucca
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.
$18.50 +Spaghetti Meatballs
Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.
$16.50 +Tagliatelle alla Bolognese
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
$19.50 +Lasagna Della Nonna
Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.
$19.50 +Catering Coffee
Catering Lunch Pasta
Lunch Fettuccine Alfredo
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.
$13.00 +Lunch Spaghetti Aglio e Olio
Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.
$12.00 +Lunch Spaghetti Pesto
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.
$13.00 +Lunch Cappellini Puttanesca
Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.
$13.00 +Catering Extras
Catering Dinner Dolci
Cannoli Luigi
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.
$7.00Cheesecake
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup.
$7.50Tiramisu
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
$7.00Flan
Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
$7.00Chocolate Mousse
Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.
$7.00Catering Dinner Carne e Pesce
Pollo alla Parmigiana
Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.
$19.50 +Pollo Funghi Vino Marsala
Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.
$19.50 +Costolette Angnello
A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.
$32.00 +Salmone Dijon
Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.
$22.50 +Sogliola Piccata
Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.
$19.50 +Catering Dinner Zuppe
Catering Lunch Combo Grill
Lunch Salmon Dijion
Served with a side of penne pomodoro and your choice of soup or salad and drink.
$16.00 +Lunch Chicken Senape
Served with a side of penne pomodoro and your choice of soup or salad and drink.
$15.00 +Lunch White Fish in a Lemon Sauce
Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.
$14.00 +Catering Lunch Combo Pasta
Catering Dinner Antipasti
Verdure alla Griglia
Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.
$12.50 +Carpaccio di Carne
Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.
$15.50 +Catering Lunch Insalate e Panini
Lunch Caesar Salad
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.
$7.50 +Lunch Rucola e Parmigiano
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.
$6.50 +Lunch Panzanella
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.
$7.50 +Lunch Chicken Panino
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and mayo on ciabatta bread.
$10.50Lunch Chicken Pesto Panino
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and pesto on ciabatta bread.
$10.50Lunch Prosciutto e Mozzarella Panino
San Daniele prosciutto, mozzarella cheese and arugula with a touch of mayo on ciabatta bread.
$11.50Lunch Caprese with Chicken Panino
Chicken breast, slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.
$11.50Lunch Greek Salad
Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.
$7.50 +Catering Dinner Insalate
Insalata Caesar
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.
$10.00 +Endivia e Rucola e Noci
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.
$11.00 +Insalata Greca
Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing
$12.50 +Caesar Salad
Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.
$12.00Catering Lunch Carne e Pesce
Lunch Petto di Pollo alla Senape
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.
$15.00 +Lunch Pollo ai Funghi e Vino Marsala
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.
$15.50 +Lunch Salmon Dijon
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.
$16.50 +Lunch Sogliola alla Puttanesca
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.
$14.00 +Catering Appetizers and Sides
Catering Caprese
Slices of mozzarella cheese and Roma tomatoes topped with extra virgin olive oil. 2 pieces per person.
$30.00 +Catering Side of Meatballs
$15.00 +Catering Side of Broccoli
$25.00 +Catering Salads
Catering Insalata Caesar Salad
Crunchy romaine heart lettuce with homemade Caesar dressing topped with parmesan cheese and croutons.
$35.00 +Catering Small Arugula E Parmigiano Salad
Baby wild arugula topped with shaved Parmesan cheese.
$28.00 +Catering Pasta
Catering Penne Bolognese
$45.00 +Catering Penne Pesto
$35.00 +Catering Penne Puttanesca
$40.00 +Catering Spaghetti Aglio and Olio
Traditional recipe spaghetti pasta with chopped garlic, parsley, and extra virgin olive oil.
$30.00 +Catering Carne
Catering Chicken Marsala
Chicken breast topped with mixed mushroom sauce and a touch of marsala wine.
$47.00 +Catering Pork Chop Marsala
Prairie range pork chops grilled and topped with mixed mushroom sauce and a touch of marsala wine.
$50.00 +