Colori Kitchen
MenuAbout
Colori Kitchen Menu

Colori Kitchen

Dinner, Italian
2019 Venice Blvd, Los Angeles, CA 90006
(213) 622-5950
Menu About
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Sandwiches

Menu powered by Grubhub

Pesto Chicken Sandwich

Soft Ciabatta Bread with Chicken Breast, Pesto sauce, Swiss Cheese,Lettuce, Roma Tomatoes, Red onions. Best Seller

$16.00 +

White Fish Sandwich

$16.00 +

Salmon Sandwich

$18.00 +

Angus Beef Sandwich

$18.00 +

Italian Sausage Sandwich

$17.00 +

Make your Sandwich

$16.00 +

Meat Balls Sandwich

$16.00 +

Grilled Cheese sanwich

Ciabatta Bread filled with mozzarella & Swiss cheese grilled and oven baked

$15.00 +

Appetizers

Bruschetta

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

$10.00 +

Carpaccio di Carne

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

$20.00 +

Meatballs

Beef only Meat Balls in tomato sauce

$12.00 +

Verdure alla Griglia

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

$17.00 +

Melanzane Parmigiana

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

$16.00 +

Italian Sausage

Italian sausage, bell peppers, and onions. Uncle's secret recipe

$12.00 +

Crostini ai Funghi

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

$14.00 +

Ciabatta Bread and Spread

Freshly baked Ciabatta bread with garbanzo spread

$3.00 +

Salads

Insalata Verde

Baby greens salad, topped with string carrots served with homemade balsamic dressing

$8.00 +

Small Verde

Baby greens salad, topped with string carrots; served with Balsamic dressing

$5.00 +

Caesar Entree

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

$15.00 +

Small Caesar

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

$8.00 +

Rucola e Parmigiano

Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing

$11.00 +

Small Rucola

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$7.00 +

Caprese

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

$14.00 +

Insalata Adriano

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

$14.00 +

Insalata Greca

Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing

$16.00 +

Soups

Minestrone Cup

Hearty Italian Vegetables Soup (contains soy beans)

$7.00 +

Minestrone Bowl

Velvety tomato sensation

$12.00 +

Tortilla Soup Cup

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

$7.00 +

Tomato Soup Cup

Velvety tomato sensation

$6.00 +

Pasta

Shrimp Angel Hair Diavola

Angel hair pasta in medium spicy tomato sauce with Tiger Shrimp

$18.00

Lasagna piccola

Famous Lasagna della Nonna now in smaller size. Eat it hot today or pack it for lunch tomorrow. Container safe for regular oven or microwave.

$15.00 +

Spaghetti al Pesto

Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream

$18.00 +

Spaghetti Carbonara

Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream

$19.00 +

Spaghetti Meatballs

Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs

$17.00 +

Spaghetti in Salsa Rosa

Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese

$17.00 +

Spaghetti Aglio & Olio

Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley

$16.00 +

Lasagna della Nonna

Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella

$22.00 +

Ravioli di Zucca

Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce

$18.00 +

Ravioli Ricotta e Spinaci

Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese

$18.00 +

Risotto ai Funghi di Bosco

Parmesan Risotto with champignon, shiitake, and porcini mushrooms

$18.00 +

Spaghetti alla Vongole

Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)

$24.00 +

Spaghetti Arrabiata

Spaghetti pasta with tomato spicy sauce and parmesan cheese

$16.00 +

Spaghetti Mare

Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)

$28.00 +

Spaghetti Pomodoro

Spaghetti pasta with tomato sauce and parmesan cheese

$16.00 +

Tagliatelle alla Bolognese

Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.

$21.00 +

Fettucine Salmone Zucchini

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

$20.00 +

Fettucine Alfredo

Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese

$18.00 +

Capellini Puttanesca

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

$18.00 +

Tagliatelle Mari & Monti

$23.00 +

Meat and Fish

Pollo Funghi Vino Marsala

Chicken breast and champignon mushrooms in a traditional Marsala wine sauce

$21.00 +

Pollo Piccata

Chicken breast filled then sauteed with lemon and cappers sauce

$20.00 +

Salmone Dijon

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

$26.00 +

Sogliola Piccata

Fresh filet of Sole sauteed with lemon and cappers sauce

$22.00 +

lamb rack

New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil

$39.00 +

Pork Chop Funghi Marsala

Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce

$30.00 +

Sogliola al Limone

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine

$22.00 +

Sogliola Puttanesca

Fresh filet of sole topped with cherry tomatoes, black olives and capers

$24.00 +

Salmon al Limone

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

$26.00 +

Salmon Pesto

$26.00 +

Pollo alla Parmigiana

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

$22.00 +

Pollo alla Senape

Chicken breast topped with creamy mustard sauce

$21.00 +

White Fish Lemon

White Fish in lemon sauce served with penne pasta in tomato sauce

$22.00 +

Table Setting (forks, knives etc)

Slice of Bread

$1.00

Plastic FORK and napkin

$0.05

Plastic SPOON and napkin

$0.05

Plastic FORK, KNIFE, napkin & salt-pepper

$0.10

Butter Chips

$0.75

Under $15

Angel Hair Arrabbiata

$11.99 +

Angel Hair Pomodoro

$11.99 +

Angel Hair Rosa

$13.99 +

Angel Hair Pesto

$13.99 +

Angel Hair Aglio & Olio

$13.99 +

Angel Hair Creamy Mushroom

$14.99 +

5 Meat Balls

$7.99 +

10 Meat Balls

$9.99 +

Italian Sausage & Peppers

$7.99 +

Italian Double Sausage & Peppers

$9.99 +

Grilled Chicken Breast side

$8.99 +

Grilled Double Chicken Breast side

$11.99 +

6 Tiger Shrimp Diavola

$8.99 +

12 Tiger Shrimp Diavola

$11.99 +

Sm Garlic Broccoli side

$6.99 +

Lg Garlic Broccili side

$8.99 +

Family Meals

Pasta & Meat Balls

Multiple portions of Angel Hair Pasta and Meat Balls in one container.

$25.00 +

Pasta & Italian Sausage

Multiple portions of Angel Hair Aglio & Olio and Italian Sausage and Peppers in one container.

$25.00 +

Pasta Chicken Marsala

Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container

$35.00 +

Pasta Puttanesca & Broccoli

Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli

$30.00 +

Pasta White Fish Lemon Sauce

Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce

$30.00 +

Meat Lovers: Chicken, Meat Balls, Sausage

Multiple portions of cappellini topped with chicken, meat balls and sausage

$42.00 +

Promotion

8oz Minestrone Soup

Hearty Italian Vegetables Soup (contains soy beans)

$8.97

8oz Tomato Soup

Velvety tomato sensation

$8.30

8oz Tortilla Soup

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

$8.30

Angel Hair Spicy Tomato

$15.20

Angel Hair Alfredo Mushroom

$16.00

Sole pesto & angel hair

$21.00

White Fish Lemon

White Fish in lemon sauce served with penne pasta in tomato sauce

$22.00 +

MARKET

Just Grilled Chicken Breast Fillet

$9.00

Just Grilled White Fish Fillet

$8.00

Just Cherry Tomatoes 6oz

$4.00

SOFT DRINKS

Aranciata San Pellegrino

Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.

$4.00

Limonata San Pellegrino

Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.

$4.00

Root Beer A&W

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.

$3.00

Desserts

Cannoli Luigi

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges

$16.00

Ricotta Cheesecake

A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'

$14.00

Panna Cotta

A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!

$10.00

Tiramisu

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

$14.00

Flan Napoletano

Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce

$12.00

Mousse al Cioccolato

This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce

$10.00

Nutella turnover

Nutella filled puff pastry, served with Nutella, whipped cream and strawberry

$16.00

Coffee

Espresso

$0.00

Double Expresso

$0.00

Americano

$0.00

Cappuccino

$0.00

Latte

$0.00

Extra Shot of Espresso

$2.00

Double Shot Cappuccino

$0.00

Hot Teas

Jasmine Green

$6.00

Aged Earl Grey

$6.00

Berry Black

$6.00

Chamomile Lemon

$6.00

Breakfast Blend

$6.00

Gunpowder Green

$6.00

Moroccan Mint

$6.00

White Orange Spice

$6.00

Appetizers Trays

Bruschetta (3 pieces per person)

Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil

$25.00 +

Caprese (2 pieces per person)

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

$30.00 +

Salads Trays

House Salad Trays

Baby greens and strings carrots with balsamic dressing

$15.00 +

Arugola Salad Trays

Baby wild arugula topped with shaved Parmesan cheese

$20.00 +

Caesar Salad Trays

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

$30.00 +

Three Colors Salad Trays

Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing

$25.00 +

Pastas Trays

Spaghetti Aglio & Olio Tray

$30.00 +

Lasagna Tray

$50.00 +

Penne Pesto Tray

$35.00 +

Spaghetti Meat-Balls Tray

$35.00 +

Penne Tomato Tray

$30.00 +

Penne Arrabbiata Tray

$30.00 +

Fusilli Rosa Tray

$35.00 +

Penne Vodka Tray

$35.00 +

Penne Bolognese Tray

$45.00 +

Ravioli Spinach Ricotta Tray

Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson

$40.00 +

Fusilli Alfredo Mushroom Tray

$40.00 +

Penne Puttanesca Tray

$45.00 +

Meat & Fish Trays

Only Meatballs

All beef meatballs in tomato sauce

$20.00 +

Italian Sausage Tray

Traditional Italian Sausage with Bell Peppers and Onions

$30.00 +

Pork Chop Marsala Tray

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

$50.00 +

Chicken Marsala Tray

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

$47.00 +

Chicken Parmigiana Tray

Baked grilled chicken breast with tomato sauce and fresh mozzarella

$50.00 +

Chicken Piccata

$45.00 +

Salmon Dijon Tray

$45.00 +

Side & Co Trays

Bread

Per Person $1

$1.00

Garlic Broccoli Tray

Freshly cooked Garlic Broccoli

$25.00 +

Serving Utensils Aluminium

SPOON: 11" Perforated Stainless Steel Basting Spoon TONG: 9 3/4" Stainless Steel Utility Tongs

$3.00

SET: Plasticware, Plate, Napkins

Per Person $1

$1.00

Plastiware only

Per Person $0.75

$0.75
Restaurant closed
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About Colori Kitchen

Info

Colori Kitchen is a small neighborhood restaurant located in a petite storefront on Eighth Street, downtown's historic district; where new architectural wonders coexist next to historic landmarks creating the perfect balance of old and new that embodies what the restaurant's soul is all about. Colori Kitchen's fasade is noticeable from the street mainly because of its two bright yellow umbrellas, but once inside the atmosphere is hospitable and cozy with a long brick wall cover with art display and bright wall colors that gives the room an European ambiance reminiscent of a "Trattoria", an Italian country style dining, made casual by wooden tables and chairs and an airy open kitchen, that surrounded by a deli style counter and ceiling lights, offers the possibility to watch the chef in action. The restaurant's itself has become a staple in Downtown Los Angeles, being open now for over 7 years. Chef Luigi Barducci Contessi and his wife Paola, combined their different ideas and dreams to create the uniqueness that is Colori. The colors on a painter's palette that create Colori, which in Italian colors, symbolizes both the array of ideas of the owners and born by the idea of mixing together different thoughts with no formal experience but with a lot of hope, passion for food and quite a bit of courage. The common inspiration for them was to offer a balanced meal that consisted of top quality food without necessarily charging people a huge amount of money; adding to people's dining experience warmth, and of course a bit of the drama, that only a real Italian family can offer.

  • 2019 Venice Blvd, Los Angeles, CA 90006
  • Dinner, Italian, Lunch Specials, Pasta, Sandwiches
  • (213) 622-5950
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