Cucina Forte

Antipasto

Roasted peppers, olives, assorted premium cheese's and assorted premium meat.

Bandiera Italiano

Fresh mozzarella, tomatoes and fresh basil.

Prosciutto Con Melone

Sliced prosciutto over top fresh fruit slices.

Steamed Clams

Marinara or wine and garlic.

Mussels

Marinara or wine and garlic.

Portobello

Grilled with melted Gorgonzola and crab meat.

Grilled Calamari

Grilled with garlic, herba and greens.

Fried Calamari

Lightly battered and seasoned.

Maria's Dream Soup

Grilled chicken, sundried tomatoes, wild mushrooms and home made bread cubes dipped in a light egg batter all done in a chicken broth.

Zuppa Del Giorno

Mista Salad

Mixed greens tossed in homemade balsamic vinaigrette.

Greek Salad

Mixed greens, tomatoes, scallions, olives onions and feta cheese tossed in homemade balsamic vinaigrette.

Spinach Salad

Fresh spinach, pine nuts, pineapple and prosciutto.

Tricolore Salad

Arugala, radicchio, endive and goat cheese tossed in homemade balsamic vinaigrette.

Mista with Chicken Salad

Mixed greens tossed in our homemade balsamic vinaigrette with chicken.

Spaghetti Alle Vongole

Spaghetti served with fresh clams in an olive oil and garlic sauce.

Linguini Ai Calamari

Sauteed calamari with fresh tomatoes, garlic, basil and beans.

Risotto Ai Porcini

Imported arborio in a light porcini mushroom sauce.

Risotto Alla Veneta

Imported arborio with shrimp in a blush sauce.

Agnello Alla Griglia

Baby lamb chops marinated and grilled to taste.

Filet Mignon

10 to 12 oz. marinated and grilled to taste.

Vitello Alla Griglia

14 to 16 oz. marinated and grilled to taste.

Pollo Vita

Chicken breast grilled with herbs, spices and vegetables.

Pollo Alla Forte

Sauteed chicken breast with mushrooms, sundried tomatoes and crab meat in a white wine sauce.

Vitello Al Limone

Veal medallions sauteed in lemon, garlic, olive oil and white wine.

Involtini Di Vitello

Veal cutlet rolled with prosciutto and provolone cheese sauteed with artichokes and mushrooms in marinara sauce.

Saltimbocca Di Vitello

Veal medallions with prosciutto sauteed in a wine and sage cream sauce.

Agnolotti Alla Pesto

Half moon ravioli filled with pesto in a tomato basil cream sauce.

Ravioli

Cheese filled with marinara.

Penne Al Pomodoro

Penne pasta with basil in a marinara sauce.

Tacconelli Ai Porcini

Wide spinach pasta with porcini mushrooms and asparagus in a light cream sauce.

Gnocchi Agli Spinaci

Homemade Ricotta cheese spinach pasta dumplings in Gorgonzola cheese cream sauce.

Gnocchi Alla Ricotta

Homemade Ricotta Cheese Pasta Dumplings in Gorgonzola Cheese Cream Sauce

Gnocchi Alla spinaci

Homemade Ricotta Cheese Spinach Pasta Dumplings in our homemade Marinara Sauce

Gnocchi Alla Ricotta

Homemade Ricotta Cheese Pasta Dumplings in our Homemade Marinara Sauce

Gamberi Gafara

Jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese and fresh tomatoes over linguini.

Scampi Squisiti

Sauteed jumbo shrimp and asparagus with grappa cream sauce. Served over linguini.

Salmone Ai Profumo Di Bosco

Salmon sauteed in white wine, garlic, olive oil and mushrooms.

Salmone Alla Griglia

Grilled salmon served over a bed of spinach.

Zuppa Di Pesce

Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream. Served over pasta.