Dahlak
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Dahlak Menu

Dahlak

African, Dinner
4708 Baltimore Ave, Philadelphia, PA 19143
(215) 726-6464
Menu About
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Small Eats

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Sambusa

Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

$3.00

Cheesesteak (12")

Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

$9.00

Chicken-Spinach Sandwich (12")

Two good entrees combined into a sandwich. On bread roll or injera.

$10.00

Chicken Cheesesteak (12")

Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

$10.00

Salads

Tomato Salad

{Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.

$6.00

Eritrean Potato Salad

Chopped potato, green chili, onion in olive oil house dressing.

$7.00

Feta House Salad

Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

$6.00 +

Doro (Chicken)

Ye’doro Tibs

Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.

$14.00

Doro Spinach

Tender chicken cooked with a blend of spinach, onions and garlic.

$16.00

Doro Okra

Tender chicken cooked with okra in a mild stew.

$15.00

Zigni and Tsebhi (Beef)

Zigene (Key Wat)

Lean round beef cuts stewed in this berbere spiced tomato-onion based stew. Spicy.

$13.00

Beef Okra

Lean beef cooked with baby okra cuts in berbere spiced stew.

$14.00

Dahlak Tibs

Top sirloin beef stir-fry seasoned and sauteed with peppers, onion and tomatoes.

$16.00

Beg (Lamb)

Ye’ Beg Wat

Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.

$15.00

Zilbo

Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.

$16.00

Seafood Entrees

Fish Alicha

Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.

$15.00

Shrimp Alicha

Shrimp saute in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings).

$15.00

Vegetarian Entrees

Ye’ Mesir Alicha

Lentils in a yellowish mild stew.

$10.00

Gomen Wat

Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.

$12.00

Okra

Okra cooked in a mild but zesty tomato based stew with potato, sweet peppers and garlic.

$12.00

Ye’ Mesir Wat

Lentils in berbere (hot) sauce. Spicy.

$10.00

Shiro

Split chickpeas generously seasoned and pureed into a homogeneous stew.

$12.00

Spinach

Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.

$11.00

Traditional Combination Platters

Dahlak Mesob with Meat

Your choice of meat, and two vegetarian dishes.

$20.00

Dahlak Vegetable Mesob

Your choice of three vegetarian dishes.

$18.00

Desserts

Baklava

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

$3.00
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About Dahlak

  • 4708 Baltimore Ave, Philadelphia, PA 19143
  • African, Dinner, Ethiopian, Healthy, Late Night, Vegetarian
  • (215) 726-6464
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