Derm Restaurant
Gub Klam - Appetizers
Por Pia Sod
Original Thai fresh rolls of Thai sweet sausage, sprouts, tofu, cucumber with special topping sauce.
$9.00Guay Tiew Lui Suan
Rice wrap of shrimp, carrot, cucumber, lettuce, mint, cilantro, basil with lime chili sauce.
$13.00Kao Pod Tod
Crispy fried beer battered sweet corn served with sweet chili and cucumber, shallot, dipping sauce.
$13.00Ma Kuer Tod
Crispy fried eggplant stripes, roasted sesame batter served w/ sweet chili dipping and house spicy mayo.
$11.00Tom & Yum - Soup and Salad
Salad Khak
House salad of lettuce, cucumber, shallot, carrot, fried tofu and boiled egg served w/ peanut dressing.
$15.00Yum Nuer
Charcoal grilled beef salad with lime, dried chili cucumber, shallot, cilantro and Thai's rice powder.
$16.00Moo Ma Now
Sliced tender steamed pork on fresh Chinese broccoli bed with Thai chili lime dressing.
$11.00Yum Kao Tod
Crushed deep-fried rice balls, peanut, scallions, tossed with ginger lime dressing.
$15.00Plar Goong
Salad of charred shrimps, lemongrass, shallot, cilantro, mint, fresh lime and roasted chili
$16.00Ping Yang - Grill
Suer Rong Hai Grill
10 oz. charbroiled ribeye steak served with house special tamarind and dried chili sauce.
$29.00Pla Muk Yang Grill
Charcoal grilled whole cuttlefish served with fresh lime, garlic and chili dipping sauce.
$28.00Talay Pao Grill
Charcoal grilled prawns, squid, mussel platter with side of fresh lime, garlic and chili dipping sauce.
$27.00Kao & Sen - Rice and Noodle
Pad Thai
Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
$17.00Pad Se Ew
Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
$17.00Pad Ke Mao
Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
$17.00Kao Soi Gai
Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot
$19.00Kao Pad Tom Yum
Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
$18.00Gub Kao - a la Carte
Ga Prow Gai a la Carte
Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
$16.00 +Gai Med Mamuang a la Carte
Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
$16.00 +Num Prik Pao Nuer a la Carte
Stir fried sweet & spicy roasted chili paste tossed with sliced steak, onion and pepper.
$17.00 +Mu Prik Kang a la Carte
Fall off bone pork spare ribs stir fried with green chili paste, Lesser galangal, peppercorn and basil.
$19.00 +Pad Ma Kuer Yao a la Carte
Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
$16.00 +Pad Pong Ka Ri a la Carte
Sauteed shrimps, mussel and crab with celery & onion in chili and curry powder creamy sauce.
$16.00 +Choo Chee Goong a la Carte
Grilled tiger prawns topped with reduced red curry, kefir lime leaf and pepper.
$21.00 +Pla Dook Pad Ped a la Carte
Crispy fried bone-in catfish with lightly toasted Thai herbs, fresh chili and peppercorn.
$16.00 +Kang Kiew Wan Gai a la Carte
Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
$17.00 +Kang Phed Ped Yang a la Carte
Roasted duck, pineapple, tomatoes and basil in red curry sauce.
$21.00 +Panang Nuer a la Carte
House special panang curry with slow cook beef chuck and sprinkled kefir lime leave.
$19.00 +