Desi Village

Lassi

Traditional homemade yogurt drink.

Mango Lassi

Traditional mango pulp mixed with homemade yogurt.

Mango Juice

Fresh fruit pulp juice.

Apple Juice

Fresh fruit pulp juice.

Orange Juice

Fresh fruit pulp juice.

Cranberry Juice

Fresh fruit pulp juice.

Soda

Iced Tea

Lemonade

Bottled Water

Bhel Puri

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Chat Papri

Mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce.

Vegetarian Pakora

Fresh vegetable (potato, cauliflower, onion and eggplant) assortment dipped in spiced batter and deep fried.

Vegetarian Samosa

Cumin flavored potatoes and peas filled in a baked pastry.

Samosa Chaat

Cumin flavored potatoes and peas filled in a baked pastry, garnished with yogurt, tamarind sauce and midly spiced chickpeas.

Paneer Pakora

Indian cream cheese fritters, subtly spiced.

Vegetarian Platter

Assorted vegetable appetizers. The platter contains 1 piece samosa, 3 piece vegetable pakoras and 3 piece paneer pakoras. Served with tamarind and mint chutney

Chicken Pakora

Patties of finely ground chicken pieces cooked with mild spices.

Fish Bombay

Fillets of fish, marinated with spices and batter fried.

Shrimp Til Tikka

Batter fried shrimp coated with roasted sesame seeds.

Chicken Malabar

Batter fried coconut fillet of chicken served with mango chutney.

Non-Vegetarian Platter

Assorted non-vegetable appetizers. The platter contains 2 piece chicken pakoras, 2 piece fish Bombay and 2 piece shrimp pakoras. Served with tamarind and mint chutney.

6 Piece Fried Chicken Wings

Served with green and red sauce.

Chicken 65

Boneless chicken cooked in a South Indian style. Deep fried, chicken cooked with ginger, garlic, peppers, herbs and spices.

Mulligatawny Soup

Soup made with lentil and subtly flavored with delicate herbs.

Yakhni Soup

Chicken broth soup, delicately flavored with herbs and spices.

Tomato Soup

Fresh tomato soup with herbs and spices.

Shahi Chicken Korma

Chicken in a cream sauce with almonds, cashews and raisins.

Chicken Curry

Pieces of chicken gently cooked in special curry sauce.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Chicken Karahi

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken Makhani

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Chicken Saagwala

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken Tikka Masala

Chicken sauteed with tomatoes, green peppers and onions.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.

Chili Chicken

Boneless chicken cooked with herbs and spices, onions and bell peppers.

Chicken Keema Bhuna

Chunks of chicken cooked with tomatoes, onions, green peas, fresh herbs and spices. A Punjabi delicacy.

Achari Lamb

A specialty of the house. Tender pieces of lamb cooked with pickled masala. A Hyderabad specialty.

Bhuna Lamb

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Lamb Karahi

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Lamb Rogan Josh

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmir masala.

Lamb Vindaloo

Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.

Saag Lamb

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

Lamb Chop Masala

A Hyderabad specialty. Tender lamb chops marinated with ginger, herbs and spices, cooked in a very delicious onion and tomato sauce.

Lamb Keema Bhuna

Chunks of lamb cooked with tomatoes, onions, green peas, fresh herbs and spices. A Punjabi delicacy.

Jumbo Shrimp Karahi

Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon Fish Bhuna

Salmon cooked in a specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Saagwala

Salmon cooked in fresh spinach, spices and ginger.

Shrimp Vindaloo

Hot, spicy and tangy shrimp curry.

Goat Bhuna

A Punjabi delicacy-chunks of goat cooked with tomatoes and onions.

Goat Karahi

Boneless goat chunks sauteed with fresh garlic, ginger and tomatoes.

Goat Curry

Pieces of goat gently cooked in special curry sauce.

Goat Achari

Cubed goat marinated in house spices mixed and sauteed with mango.

Mutter Paneer

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Aloo Gobi

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Dal Fry

Popular restaurant favorite, dal fry are lentils cooked with aromatic spices.

Aloo Choley

Chickpeas and sliced potato cooked in a traditional Punjabi style.

Baingan Bhartha

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Bhindi Masala

Fresh crispy okra tossed with onions and spices with coriander.

Dal Chana

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Dal Makhani

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Malai Kofta

Homemade cottage and vegetable croquettes, simmered in a creamy sauce.

Palak Paneer

Fresh homemade cheese smothered in freshly ground spinach.

Shahi Paneer

Homemade cottage cheese cubes served in a spiced creamy sauce.

Vegetable Jalfrezi

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Saag Aloo

Fresh spinach and potatoes cooked with special herbs and spices.

Boti Kabab Tandoori

Chunks of lamb marinated in herbs and spices then barbecued.

Chicken Tikka

Boneless pieces of chicken marinated and barbecued in a clay oven.

Garlic and Ginger Kabab Tandoori

Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in a clay oven.

Lamb Seekh Kabab Tandoori

Lamb skewered and grilled over charcoal.

Malai Kabab Tandoori

Chicken breast cutlets flavored with cardamom and coriander.

Reshmi Kabab Tandoori

Tender rolls of ground chicken and cashew nut paste.

Salmon Tandoori

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Tandoori Chicken

Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

Tandoori Mixed Grill

An assortment of chicken, lamb and seafood (shrimp and fish).

Tandoori Paneer

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Tandoori Shrimp

Jumbo shrimp marinated in ajwan flavored yogurt, blended with Oriental spices. Grilled to perfection in our clay oven.

Tangri Kabab Tandoori

Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.

Lamb Chop Lahori Tandoori

Lamb chops marinated in yogurt, ginger, garlic and house spices.

Chana Pulao

Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.

Chicken Biryani

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Lamb Biryani

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Mughali Pulao

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.

Plain Pulao Rice

Long grain white basmati rice.

Shrimp Biryani

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetable (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raitha.

Egg Biryani

Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

Goat Biryani

Tender piece of goat, cooked with basmati rice, cashew nuts, raisins and spices.

Aloo Paratha

A multi-layered bread stuffed with potato.

Bread Basket

A combo of 3 house favorite breads (naan, onion kulcha and laccha paratha).

Garlic Naan

Bread topped with freshly chopped garlic.

Kabuli Naan

Naan bread stuffed with mixed dried fruits and nuts.

Keeman Naan

Naan bread filled with spiced ground lamb and baked in tandoor.

Laccha Paratha

Multi-layered bread topped with butter.

Naan

Leavened white flour baked bread in a clay oven. Served hot.

Onion Kulcha

Naan bread stuffed with chopped home made cheese.

Paneer Naan

Naan bread stuffed with chopped home made cheese.

Poori

A puffed whole wheat bread.

Roti

A traditional whole wheat bread.

Achaar

Indian mixed pickles.

Mango Chutney

Sweet and sour mango relish.

2 Piece Papadam

Lentil wafer flavored with spices.

Raita

Fresh whipped yogurt sauce.

Gajar Halwa

Traditional Indian dessert made with carrots.

Gulab Jamun

Cottage cheese balls fried and cooked in honey syrup.

Lahori Kheer

Rice pudding in a Lahori style.

Rasmalai

Soft patties of homemade cottage cheese poached in a sweet condensed milk.

Ice Cream