Dig Inn - 55th Street
Popular menu items
Farmer's Favorite
Skip the protein, includes choice of grains or greens for base, and 3 sides.
$10.43 +Herb Roasted Chicken
ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.
$13.60 +Happy Valley Meatballs
Local beef and chicken meatball with dried apricot and tomato chutney. Gluten-free, contains egg. Now comes with 3 meatballs. Add an extra one for $1.06. Includes choice of grains or greens, and 2 sides.
$12.54 +Build Your Own Marketbowl
Happy Valley Meatballs
Local beef and chicken meatball with dried apricot and tomato chutney. Gluten-free, contains egg. Now comes with 3 meatballs. Add an extra one for $1.06. Includes choice of grains or greens, and 2 sides.
$12.54 +Farmer's Favorite
Skip the protein, includes choice of grains or greens for base, and 3 sides.
$10.43 +Grilled Organic Tofu
Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: Vegan, Contains Soy.
$11.62 +Herb Grilled Steak
Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.
$14.65 +Herb Roasted Chicken
ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.
$13.60 +Melting Broths
Pesto Chicken Broth Bowl
Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth.
$8.73 +Spicy Curried Vegetable Bowl
Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.
$8.73 +Sides
Jasper Hill Mac & Cheese - Side
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumb. Contains gluten & dairy.
$4.14Midnight Cauliflower - Side
Cauliflower, pickled onions, fresno chili, fresh mint leaves, and charred onion vinaigrette. Vegan. Gluten-Free.
$4.14Roasted Sweet Potatoes - Side
Chunked and then roasted. Dressed with a house-made fresh rosemary and extra virgin olive oil blend.
$4.14 +Arugula with Husk Cherries - Side
Arugula, kale, gooseberries, parmesan rind oil, lemon juice, and shaved parmesan. Contains dairy. Gluten-Free.
$4.14Cashew Kale Caesar - Side
Muzzarelli Farms kale, vegan cashew Caesar dressing, spicy cashew, shaved cauliflower. Contains nuts. Vegan.
$4.14Local Peaches w/ Chili-Lime Salt - Side
Charred peaches tossed with Silk Chili, lime zest, and olive oil. Vegan. Gluten-Free.
$4.14Marinated Persian Cucumbers - Side
Cucumbers with Black Urfa Chili, sumac, garlic, shallot, and apple cider vinaigrette. Vegan. Gluten-Free.
$4.14Roasted Garlic Potato Salad - Side
Red potatoes, pasture-raised eggs, garlic chips, roasted onions, summer herbs, and creamy garlic dressing. Gluten-Free.
$4.14Simple Bumblebee Tomatoes - Side
Bumblebee tomatoes, olive oil, Maldon salt, and pepper. Vegan. Gluten-Free.
$4.14Avocado - Side
$2.07 +Autumn Kale & Beet Salad - Side
Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, horseradish vinaigrette. Contains honey. Vegan.
$3.44Baby Bok Choy w/ Yogurt Ranch - Side
Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch.
$3.44Broccoli Three Ways w/ Sesame Crunch - Side
Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch. Vegan.
$4.14Brussels Sprouts with Maple Sriracha - Side
Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten-Free.
$3.44 +Bumblebee Tomatoes - Side
Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper. Vegan.
$3.44Cantaloupe & Arugula w/ Lime Leaf - Side
Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint.
$3.44Cauliflower Tabbouleh - Side
Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon. Vegan.
$3.44Charred Green Beans w/ Romesco - Side
Green bean and spring onion a la plancha, pumpkin seed romesco. Vegan.
$4.14Chili-Citrus Cucumbers - Side
Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt. Vegan.
$3.44Coconut Roasted Carrots - Side
Carrot with crispy stem, coconut oil, coconut sugar, warm spice. Vegan.
$4.14Gem Wedge with Bacon & Hemp Seeds - Side
Local gem lettuce, The Piggery bacon, Eaton Hemp seed, yogurt ranch, dill, parsley. Contains dairy & meat.
$4.14Grilled Summer Peaches - Side
Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt. Vegan.
$3.44Herb Roasted Fingerling Potatoes
Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.
$3.44Herb Roasted Fingerling Potatoes - Side
Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.
$3.44Honeynut & Greens - Side
Pickled honeynut squash, honeynut jerky, curly and Tuscan kale, goat cheese crumble, pumpkin seed, popped quinoa, roasted onion vinaigrette. Contains dairy. Gluten-free.
$4.14Kale, Apple & Kohlrabi - Side
Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette. Vegan. Gluten-Free. Contains Honey.
$3.17 +Maple Cauliflower with Chickpea Crumble - Side
Dagele Brothers cauliflower, green cabbage, caper, raisin, chickpea crumble, maple-mustard vinaigrette. Vegan.
$4.14Mixed Kale, Feta, & Tomato - Side
Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.
$3.44Radishes & Sweet Pea Leaves - Side
French breakfast radish, red globe radish, pea leaf, toasted coconut chip, creamy lime dressing. Vegan.
$4.14Red Potato w/ String Beans - Side
Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.
$3.44Rescued Vegetable Slaw - Side
Shaved and julienned rescued root vegetables, Chaseholm Farm Stella Vallis cheese, fresh horseradish, baby kale, and lemon vinaigrette. Vegan. Gluten-Free.
$4.14Roasted Kale w/ Acorn Squash - Side
Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, coconut curry sauce. Contains honey. Vegan.
$3.44Roasted Kale w/ Caramelized Onions - Side
Curly and Tuscan kale, caramelized onion, garlic chip, house vinegar hot sauce. Vegan.
$4.14Roasted Kale with Butter Bean Ragout - Side
Curly kale, butter bean, tomato and piquillo pepper gravy. Gluten-free. Vegan.
$4.14Roasted Summer Kale - Side
Savory roasted kale and garlic chips in a rich tomato pepper sauce.
$3.44 +Roasted Summer Vegetables - Side
Summer squash and red peppers with preserved lemon and fresh herbs. Vegan. Gluten-Free.
$4.14Sautéed Broccoli w/ Lemon - Side
Charred Parker Farms broccoli with garlic, lemon juice, and thyme.
$3.44 +Sicilian Cauliflower - Side
Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.
$3.44Simple Snap Peas - Side
Sugar sprint peas with lemon juice, olive oil, and Maldon salt. Vegan. Gluten-Free.
$4.14Spicy Kale & Corn Salad - Side
Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contains dairy.
$3.44Spicy Peruvian Potatoes - Side
Roasted fingerling potato, aji amarillo yogurt dressing, dill, parsley. Contains dairy.
$4.14Spring Radish - Side
Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.
$3.44Summer Radish - Side
Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.
$3.44Summer Squash w/ Kale-Quinoa Pesto - Side
Seared Sunny Harvest zucchini and patty pan squashtossed w/ kale-quinoa pesto and lemon thyme. Vegan.
$3.44Summer Squash w/ Lemon Thyme - Side
Roasted heirloom squash, lemon thyme, and olive oil. Vegan. Gluten-free.
$3.17 +Sunset Beets & Oranges - Side
Roasted golden beet, navel orange, red cabbage, dried apricot, crispy quinoa, mint, preserved orange vinaigrette. Vegan.
$4.14Tricolor Carrot w/ Rosewater Vinaigrette - Side
Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds. Contains honey.
$3.44Watermelon w/ Cotija & Mint - Side
Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.
$3.44Winter Squash w/ Black Lentils - Side
Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice. Vegan. Gluten-Free.
$3.17 +Sides: Proteins and Whole Grains
Herb Roasted Chicken - Side
ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.
$5.28 +Herb Grilled Steak - Side
Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.
$5.28 +Happy Valley Meatballs - Side
Local beef and chicken meatball with apricot and tomato chutney. Gluten-free. Contains egg.
$5.28 +Grilled Organic Tofu - Side
Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: Vegan, Contains Soy.
$5.28 +Classic Brown Rice - Side
Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.
$4.14 +Farm Greens w/ Mint
$4.14 +Quinoa w/ Preserved Lemon & Lime Leaf - Side
Quinoa, preserved lemon, lime leaf, celery, coriander, parsley, mint. Vegan.
$4.14Herb Grilled Steak - Side
Antibiotic-free steak marinated in fresh garlic, rosemary, parsley, thyme, oregano and seared in extra virgin olive oil.
$5.28 +Miso Noodle - Side
Shaved Giusti Farms Brussels sprouts, red cabbage, scallions, pickled Ark Foods fresno peppers, with gluten-free yam noodles, and a housemade miso dressing. Vegan. Contains Soy.
$3.44Organic Maine Farro with Butternut Squash - Side
Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.
$4.14Toasted Quinoa w/ Preserved Lemon
Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.
$3.44Wild Alaskan Salmon w/ Yogurt & Dill Sauce - Side
Poached wild Alaskan salmon with yogurt and dill-caper sauce (served chilled). Gluten-free. Contains dairy.
$5.28 +Beverages
Spindrift Blackberry Seltzer
Fresh blackberry juice blended with sparkling water. Vegan. Gluten-free.
$2.91Juice Served Here Jinja Greens
Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.
$10.56Ginger Mint Lemonade
$4.22Dig Inn x Misfit All Kale Breaks Loose
All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.
$8.19Spindrift Grapefruit Seltzer
Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.
$2.91Chips and Spreads
LesserEvil Buddha Bowl Himalayan Pink Popcorn
Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.
$2.38Jackson's Honest Sweet Potato Chips
Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.
$2.38Forager Project Chipotle BBQ Vegetable Chips
Crunchy chips made from pressed vegetables, ancient grains, seeds, and smoky chipotle BBQ seasoning. Organic, gluten-free, corn-free.
$2.65Baked Goods
Kitchen Sink Cookie
Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with Maldon (flake) salt. Contains dairy, egg and gluten.
$2.12 +