Dosa on Valencia
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Dosa on Valencia Menu

Dosa on Valencia

Dinner, Gluten-Free
995 Valencia St, San Francisco, CA 94110
(415) 642-3672
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Beverages

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Lassi

A refreshing natural yogurt drink.

$6.36

Chai

House-made chai prepared with ginger, cardamom and star anise.

$3.50

Madras Coffee

South Indian shade-grown, brewed with chicory and fresh milk.

$3.75

Masala Chai

Brewed black tea with cinnamon, cardamom, star anise, ginger and milk.

$3.50

Organic Samovar Tea

Turmeric spice, spearmint sage, ryokucha and blood orange.

$5.50

Darjeeling Iced Tea

$3.00

Organic Decaf Tea

Chamomile lemon or mint.

$3.00

Mint Lemonade

Muddled mint and fresh lemonade.

$5.50

Juice

$4.00

Bottled Soda

$4.00

Brunch Small Plates

Chutney Sampler Brunch

Sweet onion, tamarind, mint-cilantro and roasted chile-garlic. Egg free and nut free. Gluten Free.

$5.50

Summer Corn and Curry Leaf Soup Brunch

Chilled, nectarine, jalapeno and fresh lime. Dairy free, egg free and nut free. Gluten Free.

$13.00

Rasam Fire Broth Soup

Spicy broth of tomatoes, tamarind, lentils and black pepper sipped from the bowl like miso. Dairy free, egg free and nut free. Gluten Free and vegan.

$6.50

Sprouted Moong Salad Brunch

House made turmeric paneer, coconut, blackberries, market greens and orange-cumin dressing. Egg free and nut free. Gluten Free.

$12.00

Bhel Puri Brunch

Puffed rice, potatoes, tomatoes, onions, tamarind and mint chutneys. Egg free and nut free.

$11.50

Idli Fries Brunch

Steamed rice, rubbed in powdered lentils and spices, roasted chile-garlic and sweet onion chutneys. Dairy free, egg free and nut free. Gluten Free and vegan.

$9.50

Chennai Chicken Brunch

Boneless, halal, spices, fresh mango, cucumber and cilantro. Nut free.

$13.00

Pongal Brunch

Traditional south Indian rice grits, ghee, roasted tomato and coconut chutney. Egg free and dairy free. gluten free and vegan.

$9.50

Papdi Chaat Brunch

Crispy crackers, avocado, diced mango, spiced yogurt, potatoes, mint, tamarind and crispy chickpea crumble. Egg free and nut free.

$6.50

Dahi Vada Brunch

Cool yogurt over lentil fritters, spices, tamarind and mint chutney. Egg free and nut free. Gluten Free.

$10.50

Pani Puri Brunch

Small hollow crispy breads to be filled with spicy-sour mint and tamarind water, chickpeas, sprouted moong and potato. Dairy free, egg free and nut free. Vegan.

$9.50

Idli Sambar Brunch

Steamed rice patties in spiced lentil soup, coconut and tomato chutneys. Dairy free, egg free and nut free. Gluten free and vegan.

$9.50

Vada Sambar Brunch

Lentil dumplings in spiced lentil soup, coconut and tomato chutneys. Dairy free, egg free and nut free. Gluten free and vegan.

$9.50

Brunch Thali

Andhra Chicken Masala Brunch

Halal, roasted red pepper, heirloom carrot masala, poppy seeds, lemon rice. Nut free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry.

$24.00

Lamb Pepper Fry Brunch

Curry leaves, onion, tomatoes, coconut, cilantro, cashew, lemon rice. Egg free, nut free and dairy free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry. Gluten Free.

$24.00

Tamil Vegetable Curry Brunch

Carrots, marbled potatoes, summer squash, coconut rice. Nut free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry.

$20.00

Brunch Entrees

Egg Curry and Kerala Paratha

Cage-free, hard-boiled eggs, coconut gravy, flaky wheat bread. Dairy free and nut free.

$17.00

Andhra Chicken Masala Brunch

Halal, roasted red pepper, heirloom carrot masala, cashew nuts, poppy seeds and lemon rice. Egg free. Gluten Free.

$24.00

Lamb Pepper Fry Brunch

Curry leaves, onion, tomatoes, coconut, cilantro, cashew, lemon rice. Egg free, nut free and dairy free. Gluten Free.

$24.00

Tamil Vegetable Curry Brunch

Carrots, marbled potatoes, summer squash and coconut rice. Nut free. Vegetarian.

$20.00

Brunch Dosa and Uttapam

Masala Dosa Brunch

The classic dosa filled spiced potatoes, onions, cashew nuts. Egg free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers dip each morsel and add a bit of the chutneys. Gluten Free.

$12.50

Egg Dosa Brunch

Mildly-spiced, cage-free eggs cooked with the dosa. Nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers dip each morseland add a bit of the chutneys. Gluten Free.

$12.50

Lamb Keema Dosa Brunch

Plain dosa served with a side of minced lamb. Dairy free, egg free and nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$15.50

Habanero-Mango Masala Dosa Brunch

Warning: very hot! Layered with spread of spicy habanero chutney. Egg free. Savory rice and lentil crepe served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$12.50

Uttapam Brunch

Tomato, onion and chili uttapam topped with two cage-free eggs. Nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morseland add a bit of the chutneys. Gluten Free.

$14.00

South Indian Moons Uttapam Brunch

Chef’s selection of five different mini-uttapams. Egg free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$15.50

Summer Corn Uttapam Brunch

Indian street-style corn poriyal, sweet onion chutney. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$13.50

Spicy Moong Masala Dosa Brunch

Mung lentil dosa batter, green chiles, spices. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$13.50

Paneer and Peas Dosa Brunch

Spiced and shredded unaged farmer’s cheese, lightly grilled. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$15.00

Paneer and Peas Uttapam Brunch

Spiced and shredded unaged farmer’s cheese, lightly grilled. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys.Gluten Free.

$15.00

Mysore Dosa Brunch

Masala dosa with a spread of a spicy lentil chutney from city of mysore. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$12.50

Paper Masala Dosa Brunch

A thin, pliable and crispy variation of the dosa. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$13.50

Organic Mushroom Uttapam Brunch

Beech, maitake, trumpet mushrooms, truffle oil. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$15.50

Mixed Chile Uttapam Brunch

Assorted chiles, serrano, jalapeno, Thai chile, cilantro. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$13.50

Caramelized Onion Uttapam Brunch

Uttapam made with caramelized onion. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.

$13.50

Brunch Rice, Bread and Sides

Masala Potatoes Brunch

Creamy spiced potatoes, onions and cashew nuts. Dairy free and egg free. Gluten free and vegan.

$5.50

Dahi Rice Brunch

Straus organic yogurt with tilda basmati rice mouth-cooling south Indian alternative to raita. Egg free and nut free. Gluten Free.

$6.50

Raita Brunch

Chopped cucumber in spiced, cool Straus organic yogurt. Egg free and nut free. Gluten Free.

$5.50

Dahi Brunch

Egg free and nut free. Gluten Free.

$4.00

2 Piece Poori Brunch

2 puffy round pieces of fried bread made from whole grain durum wheat. Dairy free, egg free and nut free. Vegetarian.

$6.00

Achaar Brunch

Indian relish. Green mango, andhra tomato, garlic, lime, carrot and chile or mixed. Dairy free, egg free and nut free. Gluten Free.

$4.00

Shared Plates

Chutney Sampler

Sweet onion chutney, tamarind, dahi, mint, roasted chile-garlic and great with papadum. Egg free, gluten free and nut free.

$5.50

Honeynut Squash Chaat

Orange, habanero, coconut and candied pistachios. Dairy free, egg free, gluten free, and vegan.

$11.00

Sprouted Moong Salad

House made paneer, coconut, spiced bing cherries, chili, farmers' market greens, orange and cumin dressing. Egg free and nut free. Gluten Free.

$12.00

Brussels Sprout Poriyal

Indian street style, fried peanuts, paneer, persimmons and red pepper yogurt.

$14.00

Dahi Vada

Cool yogurt over lentil fritters, tamarind and mint chutney and spices. Egg free and nut free. Gluten Free.

$10.00

Shrimp Pepper Fry

Collard greens, chiles and pongal. Egg free and gluten free

$13.00

Roasted Carrot Masala

Boold oranges, sesame, chiles and pongel. Dairy free egg free an gluten free

$15.00

Chennai Chicken

Citrus raita: blood orange, orange, lemon, Halal chicken

$13.00

Lamb Kebab Pav

Sliders. Minced lamb, hung yogurt, lentils and red pepper chutney. Nut free.

$16.00

Vada Pav

Vegetable slider. Spiced potato patty, chutneys, caramelized onions, gunpowder masala and raita. Nut free. Vegetarian.

$7.00 +

Samosas

Spiced onion capsicum potatoes and chutney. Nut free.

$13.00

Rasam Fire Broth Soup

Spicy broth of tomatoes, tamarind, lentils, black pepper, spices and sipped from the bowl like miso. Dairy free, egg free and nut free. Gluten free and vegan.

$6.00

Idli Sambar

Steamed rice patties spiced lentil soup and chutneys. Dairy free, egg free and nut free. Gluten Free.

$9.00

Vada Sambar

Steamed lentil dumplings, spiced lentil soup and chutneys. Dairy free, nut free, egg free Gluten Free and vegan

$9.00

Chilled Corn and Curry Leaf Soup

Nectarines, jalapeno and fresh lime. Dairy, egg and nut free. Gluten Free.

$13.00

Corn Poriyal

Indian street-style corn, sea bean, stir-fried, cashews, coconut, chile, ginger. Egg free, dairy free and nut free. Gluten Free.

$11.00

Farmers Market Salad

Heirloom tomatoes, summer melon and turmeric raita. Egg free and nut free. Gluten Free.

$15.00

Lemon-Chile Scallops

Lemon grass, curry leaves, coconut milk, mini-crown dosa, gunpowder oil. Dairy free, egg free and nut free. Gluten Free.

$18.00

Spiced Avocado Chaat

Grapefruit, habanero and coconut. Dairy free, egg free and nut free. Gluten free and vegan.

$12.00

Winter Bhel Puri

Beets, carrots, mint, peanuts, citrus. Dairy free, egg free and vegan

$10.00

Curries and More

Smoked Arcitc Char and Persimmon Curry

Sustainable caught, roasted peppers and coconut rice. Gluten free, egg free, dairy free, an nut free

$29.00 +

Vellorean Seafood Curry

Dugeness crab, striped bass, mussels, poato masala and coconut rice. Gluten free, egg free, dairy free, an nut free

$29.00 +

Chicken Curry

Halal, roasted red pepper, cashews, heirloom carrot, masala Dairy free, egg free and Gluten free.

$24.00 +

Lamb Pepper Fry

Sustainably-raised, seasonal peppers, chiles, onions and lemon rice. Dairy free, egg free, gluten free and nut free.

$27.00 +

Goan Soft Shell Crab

Crispy fried in spiced idli, coconut broth and eggplant achaar. Dairy free, egg free and nut free. Gluten Free.

$19.00 +

Green Mango Halibut Curry

Sustainably caught, tamarind, coconut and tomato, coconut rice, blistered chiles, lime and taro chips. Dairy free, egg free and nut free. Gluten Free.

$29.00 +

Hyderabadi Lamb Chops

Superior farms, spiced yogurt marinade, red pepper chutney, roasted summer squash and apricots. Dairy free, egg free and nut free. Gluten free

$28.00 +

Okra and Snap Bean Masala

Yellow wax beans, summer tomatoes, onions and lemon rice. Dairy free, egg free and nut free. Gluten free and vegan.

$22.00 +

Prawn Masala

Curry leaves, onion-tomato, coconut milk, cilantro, cashew nuts and coconut rice. Egg, dairy. Gluten free.

$26.00 +

Ambur Almond Curry

Pumpkin kofta, paneer, cinnamon, lemon and coconut rice. Egg free and gluten free

$21.00 +

Channa Poori

Garbanzo, masala and puffy vegan poori. Dairy free, egg free, gluten free, nut free and vegan

$19.00 +

Dosa

Masala Dosa

The classic, mashed spiced potatoes masala, onions and cashew nuts. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free

$12.00

Lamb Keema Dosa

Plain dosa, side of minced lamb and diced potatoes. Egg and nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free. Egg free

$16.00

Paneer and Peas Dosa

Spiced and shredded unaged farmer’s cheese, English peas. Egg and nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free

$15.00

White Truffle Dosa

Classic masala dosa, truffle oil from Alba, Italy. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free

$16.00

Paper Masala Dosa

Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten Free and vegetarian. Egg free

$13.00

Habanero-Mango Masala Dosa

Warning: very intense heat! Masala dosa, spread of spicy habanero chutney. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free, Egg free and vegetarian. Spicy.

$13.00

Spicy Mung Masala Dosa

Mung lentil batter, green chiles, onions, cilantro, spiced potato masala. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free, Egg free and vegetarian. Spicy.

$13.00

Mysore Masala Dosa

Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of mysore. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar, add chutneys. Gluten free, Egg free and vegetarian.

$12.00

Egg Dosa

Cage-free eggs spread inside the dosa, onions, chiles, mild spices. Nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers: dip each dosa in the sambar and add chutneys. Vegetarian.

$15.00

Rava Masala

Crispy semolina dosa, spiced potato masala, onions, cashews. Dairy free, egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers: dip each dosa in the sambar and add chutneys. Vegetarian. Egg free

$14.00

Uttapam

Grilled Vegetable Uttapam

Aspargus, broccoli and heriloom carrots. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free

$15.00

Organic Mushroom and Arugula Uttapam

Beech, maitake, trumpet mushrooms, curry leaves and baby arugula. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free

$16.00

Mixed Chile Uttapam

Serrano, jalapeno, habanero, Thai chiles and cilantro. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free

$14.00

South Indian Moons Uttapam

Chef’s selection of five different uttapams. Egg free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten Free.

$15.00

Caramelized Onion Uttapam

Caramelized onions, diced green chiles, garnished with cilantro. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten free. Egg free and nut free

$13.00

Mixed Chili Uttapam

Spicy! Serrano, jalapeno, habanero, Thai chiles, cilantro. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers: dip each uttapam morsel in the sambar and add chutney. Gluten Free and spicy.

$13.50

Organic Mushroom and Arugula Uttapam

Beech, maitake, trumpet mushrooms, curry leaves, truffle oil, baby arugula. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten Free.

$15.00

Summer Corn Uttapam

Indian street-style corn poriyal, sweet onion chutney. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar add chutneys. Gluten Free.

$13.00

Rice, Bread and Sides

Plain Basmati Rice

Traditional south Indian. Dairy free, egg free and nut free. Gluten free and vegan.

$4.00

Lemon Rice

Traditional south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan

$4.00

Coconut Rice

Traditional south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan

$4.00

2 Pieces Poori

2 puffy breads, fried, whole grain durum wheat. Dairy free, egg free and nut free. Vegan.

$6.00

Raita

Chopped cucumber, spiced and cool straus organic yogurt. Egg free, gluten free and nut free

$5.00

Achaar

Green mango, lime. Dairy free, egg free and nut free. Gluten Free.

$2.00

Dahi Rice

Straus organic yogurt, basmati rice, cooling south Indian dish enjoyed with or after your meal. Egg free and nut free. Gluten Free.

$6.00

Cauliflower Rice

Tri-colored cauliflower rice and south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan.

$4.00

Raita

Chopped cucumber in spiced and cool Straus organic yogurt. Egg free and nut free. Gluten Free.

$5.50

Brunch Desserts

Tapioca Kheer

Coconut milk, winter citrus and toasted coconut.

$10.50

Pistachio Barfi

Cashew milk fudge, dark chocolate ganache, hibiscus flower and raspberry.

$10.00

Rasmalai

Sweet cheese patties, cream, cardamom, rose water and pistachios.

$7.50

House-Made Gelato and Sorbet

$7.00

Desserts

Tapioca Kheer

Coconut milk, winter citrus and toasted coconut.

$10.50

Barfi

Cashew milk fudge, dark chocolate ganache, hibiscus flower and raspberry.

$10.00

Rasmalai

Sweet cheese patties, cream, cardamom, rose water and pistachios.

$7.50

House-Made Gelato and Sorbet

$7.00
FYI, this restaurant is not accepting orders right now.

About Dosa on Valencia

  • 995 Valencia St, San Francisco, CA 94110
  • Dinner, Gluten-Free, Healthy, Indian, Lunch Specials, Middle Eastern, Vegetarian
  • (415) 642-3672
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