Dosa on Valencia
Beverages
Brunch Small Plates
Chutney Sampler Brunch
Sweet onion, tamarind, mint-cilantro and roasted chile-garlic. Egg free and nut free. Gluten Free.
$5.50Summer Corn and Curry Leaf Soup Brunch
Chilled, nectarine, jalapeno and fresh lime. Dairy free, egg free and nut free. Gluten Free.
$13.00Rasam Fire Broth Soup
Spicy broth of tomatoes, tamarind, lentils and black pepper sipped from the bowl like miso. Dairy free, egg free and nut free. Gluten Free and vegan.
$6.50Sprouted Moong Salad Brunch
House made turmeric paneer, coconut, blackberries, market greens and orange-cumin dressing. Egg free and nut free. Gluten Free.
$12.00Bhel Puri Brunch
Puffed rice, potatoes, tomatoes, onions, tamarind and mint chutneys. Egg free and nut free.
$11.50Idli Fries Brunch
Steamed rice, rubbed in powdered lentils and spices, roasted chile-garlic and sweet onion chutneys. Dairy free, egg free and nut free. Gluten Free and vegan.
$9.50Pongal Brunch
Traditional south Indian rice grits, ghee, roasted tomato and coconut chutney. Egg free and dairy free. gluten free and vegan.
$9.50Papdi Chaat Brunch
Crispy crackers, avocado, diced mango, spiced yogurt, potatoes, mint, tamarind and crispy chickpea crumble. Egg free and nut free.
$6.50Dahi Vada Brunch
Cool yogurt over lentil fritters, spices, tamarind and mint chutney. Egg free and nut free. Gluten Free.
$10.50Pani Puri Brunch
Small hollow crispy breads to be filled with spicy-sour mint and tamarind water, chickpeas, sprouted moong and potato. Dairy free, egg free and nut free. Vegan.
$9.50Idli Sambar Brunch
Steamed rice patties in spiced lentil soup, coconut and tomato chutneys. Dairy free, egg free and nut free. Gluten free and vegan.
$9.50Vada Sambar Brunch
Lentil dumplings in spiced lentil soup, coconut and tomato chutneys. Dairy free, egg free and nut free. Gluten free and vegan.
$9.50Brunch Thali
Andhra Chicken Masala Brunch
Halal, roasted red pepper, heirloom carrot masala, poppy seeds, lemon rice. Nut free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry.
$24.00Lamb Pepper Fry Brunch
Curry leaves, onion, tomatoes, coconut, cilantro, cashew, lemon rice. Egg free, nut free and dairy free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry. Gluten Free.
$24.00Tamil Vegetable Curry Brunch
Carrots, marbled potatoes, summer squash, coconut rice. Nut free. A traditional platter featuring a variety of small dishes such as seasonal vegetable poriyal, pongal, sambar, rasam, kootu, raita, achaar, papadum, idli gunpowder-ghee, payasam, paratha and basmati rice presented on a platter with a choice of your primary curry.
$20.00Brunch Entrees
Egg Curry and Kerala Paratha
Cage-free, hard-boiled eggs, coconut gravy, flaky wheat bread. Dairy free and nut free.
$17.00Andhra Chicken Masala Brunch
Halal, roasted red pepper, heirloom carrot masala, cashew nuts, poppy seeds and lemon rice. Egg free. Gluten Free.
$24.00Lamb Pepper Fry Brunch
Curry leaves, onion, tomatoes, coconut, cilantro, cashew, lemon rice. Egg free, nut free and dairy free. Gluten Free.
$24.00Tamil Vegetable Curry Brunch
Carrots, marbled potatoes, summer squash and coconut rice. Nut free. Vegetarian.
$20.00Brunch Dosa and Uttapam
Masala Dosa Brunch
The classic dosa filled spiced potatoes, onions, cashew nuts. Egg free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers dip each morsel and add a bit of the chutneys. Gluten Free.
$12.50Egg Dosa Brunch
Mildly-spiced, cage-free eggs cooked with the dosa. Nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers dip each morseland add a bit of the chutneys. Gluten Free.
$12.50Lamb Keema Dosa Brunch
Plain dosa served with a side of minced lamb. Dairy free, egg free and nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$15.50Habanero-Mango Masala Dosa Brunch
Warning: very hot! Layered with spread of spicy habanero chutney. Egg free. Savory rice and lentil crepe served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$12.50Uttapam Brunch
Tomato, onion and chili uttapam topped with two cage-free eggs. Nut free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morseland add a bit of the chutneys. Gluten Free.
$14.00South Indian Moons Uttapam Brunch
Chef’s selection of five different mini-uttapams. Egg free. Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$15.50Summer Corn Uttapam Brunch
Indian street-style corn poriyal, sweet onion chutney. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$13.50Spicy Moong Masala Dosa Brunch
Mung lentil dosa batter, green chiles, spices. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$13.50Paneer and Peas Dosa Brunch
Spiced and shredded unaged farmer’s cheese, lightly grilled. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$15.00Paneer and Peas Uttapam Brunch
Spiced and shredded unaged farmer’s cheese, lightly grilled. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys.Gluten Free.
$15.00Mysore Dosa Brunch
Masala dosa with a spread of a spicy lentil chutney from city of mysore. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$12.50Paper Masala Dosa Brunch
A thin, pliable and crispy variation of the dosa. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$13.50Organic Mushroom Uttapam Brunch
Beech, maitake, trumpet mushrooms, truffle oil. Egg free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$15.50Mixed Chile Uttapam Brunch
Assorted chiles, serrano, jalapeno, Thai chile, cilantro. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$13.50Caramelized Onion Uttapam Brunch
Uttapam made with caramelized onion. Egg free and nut free.Savory rice and lentil crepe, served with tomato and fresh coconut chutneys, and sambar, a flavorful lentil and vegetable dipping. Tips for first-timers: dip each morsel and add a bit of the chutneys. Gluten Free.
$13.50Brunch Rice, Bread and Sides
Masala Potatoes Brunch
Creamy spiced potatoes, onions and cashew nuts. Dairy free and egg free. Gluten free and vegan.
$5.50Dahi Rice Brunch
Straus organic yogurt with tilda basmati rice mouth-cooling south Indian alternative to raita. Egg free and nut free. Gluten Free.
$6.50Raita Brunch
Chopped cucumber in spiced, cool Straus organic yogurt. Egg free and nut free. Gluten Free.
$5.502 Piece Poori Brunch
2 puffy round pieces of fried bread made from whole grain durum wheat. Dairy free, egg free and nut free. Vegetarian.
$6.00Achaar Brunch
Indian relish. Green mango, andhra tomato, garlic, lime, carrot and chile or mixed. Dairy free, egg free and nut free. Gluten Free.
$4.00Shared Plates
Chutney Sampler
Sweet onion chutney, tamarind, dahi, mint, roasted chile-garlic and great with papadum. Egg free, gluten free and nut free.
$5.50Honeynut Squash Chaat
Orange, habanero, coconut and candied pistachios. Dairy free, egg free, gluten free, and vegan.
$11.00Sprouted Moong Salad
House made paneer, coconut, spiced bing cherries, chili, farmers' market greens, orange and cumin dressing. Egg free and nut free. Gluten Free.
$12.00Brussels Sprout Poriyal
Indian street style, fried peanuts, paneer, persimmons and red pepper yogurt.
$14.00Dahi Vada
Cool yogurt over lentil fritters, tamarind and mint chutney and spices. Egg free and nut free. Gluten Free.
$10.00Roasted Carrot Masala
Boold oranges, sesame, chiles and pongel. Dairy free egg free an gluten free
$15.00Vada Pav
Vegetable slider. Spiced potato patty, chutneys, caramelized onions, gunpowder masala and raita. Nut free. Vegetarian.
$7.00 +Rasam Fire Broth Soup
Spicy broth of tomatoes, tamarind, lentils, black pepper, spices and sipped from the bowl like miso. Dairy free, egg free and nut free. Gluten free and vegan.
$6.00Idli Sambar
Steamed rice patties spiced lentil soup and chutneys. Dairy free, egg free and nut free. Gluten Free.
$9.00Vada Sambar
Steamed lentil dumplings, spiced lentil soup and chutneys. Dairy free, nut free, egg free Gluten Free and vegan
$9.00Chilled Corn and Curry Leaf Soup
Nectarines, jalapeno and fresh lime. Dairy, egg and nut free. Gluten Free.
$13.00Corn Poriyal
Indian street-style corn, sea bean, stir-fried, cashews, coconut, chile, ginger. Egg free, dairy free and nut free. Gluten Free.
$11.00Farmers Market Salad
Heirloom tomatoes, summer melon and turmeric raita. Egg free and nut free. Gluten Free.
$15.00Lemon-Chile Scallops
Lemon grass, curry leaves, coconut milk, mini-crown dosa, gunpowder oil. Dairy free, egg free and nut free. Gluten Free.
$18.00Spiced Avocado Chaat
Grapefruit, habanero and coconut. Dairy free, egg free and nut free. Gluten free and vegan.
$12.00Curries and More
Smoked Arcitc Char and Persimmon Curry
Sustainable caught, roasted peppers and coconut rice. Gluten free, egg free, dairy free, an nut free
$29.00 +Vellorean Seafood Curry
Dugeness crab, striped bass, mussels, poato masala and coconut rice. Gluten free, egg free, dairy free, an nut free
$29.00 +Chicken Curry
Halal, roasted red pepper, cashews, heirloom carrot, masala Dairy free, egg free and Gluten free.
$24.00 +Lamb Pepper Fry
Sustainably-raised, seasonal peppers, chiles, onions and lemon rice. Dairy free, egg free, gluten free and nut free.
$27.00 +Goan Soft Shell Crab
Crispy fried in spiced idli, coconut broth and eggplant achaar. Dairy free, egg free and nut free. Gluten Free.
$19.00 +Green Mango Halibut Curry
Sustainably caught, tamarind, coconut and tomato, coconut rice, blistered chiles, lime and taro chips. Dairy free, egg free and nut free. Gluten Free.
$29.00 +Hyderabadi Lamb Chops
Superior farms, spiced yogurt marinade, red pepper chutney, roasted summer squash and apricots. Dairy free, egg free and nut free. Gluten free
$28.00 +Okra and Snap Bean Masala
Yellow wax beans, summer tomatoes, onions and lemon rice. Dairy free, egg free and nut free. Gluten free and vegan.
$22.00 +Prawn Masala
Curry leaves, onion-tomato, coconut milk, cilantro, cashew nuts and coconut rice. Egg, dairy. Gluten free.
$26.00 +Ambur Almond Curry
Pumpkin kofta, paneer, cinnamon, lemon and coconut rice. Egg free and gluten free
$21.00 +Channa Poori
Garbanzo, masala and puffy vegan poori. Dairy free, egg free, gluten free, nut free and vegan
$19.00 +Dosa
Masala Dosa
The classic, mashed spiced potatoes masala, onions and cashew nuts. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free
$12.00Lamb Keema Dosa
Plain dosa, side of minced lamb and diced potatoes. Egg and nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free. Egg free
$16.00Paneer and Peas Dosa
Spiced and shredded unaged farmer’s cheese, English peas. Egg and nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free
$15.00White Truffle Dosa
Classic masala dosa, truffle oil from Alba, Italy. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free and vegetarian. Egg free
$16.00Paper Masala Dosa
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten Free and vegetarian. Egg free
$13.00Habanero-Mango Masala Dosa
Warning: very intense heat! Masala dosa, spread of spicy habanero chutney. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free, Egg free and vegetarian. Spicy.
$13.00Spicy Mung Masala Dosa
Mung lentil batter, green chiles, onions, cilantro, spiced potato masala. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar and add chutneys. Gluten free, Egg free and vegetarian. Spicy.
$13.00Mysore Masala Dosa
Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of mysore. Egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney, and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers dip each dosa in the sambar, add chutneys. Gluten free, Egg free and vegetarian.
$12.00Egg Dosa
Cage-free eggs spread inside the dosa, onions, chiles, mild spices. Nut free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers: dip each dosa in the sambar and add chutneys. Vegetarian.
$15.00Rava Masala
Crispy semolina dosa, spiced potato masala, onions, cashews. Dairy free, egg free. Most dosas can be made vegan. Savory rice and lentil crepe, all served with fresh coconut and tomato chutney and sambar, a flavorful lentil and vegetable dipping soup. Tips for first-timers: dip each dosa in the sambar and add chutneys. Vegetarian. Egg free
$14.00Uttapam
Grilled Vegetable Uttapam
Aspargus, broccoli and heriloom carrots. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free
$15.00Organic Mushroom and Arugula Uttapam
Beech, maitake, trumpet mushrooms, curry leaves and baby arugula. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free
$16.00Mixed Chile Uttapam
Serrano, jalapeno, habanero, Thai chiles and cilantro. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut & tomato chutneys and sambar. Egg free, gluten free and nut free
$14.00South Indian Moons Uttapam
Chef’s selection of five different uttapams. Egg free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten Free.
$15.00Caramelized Onion Uttapam
Caramelized onions, diced green chiles, garnished with cilantro. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten free. Egg free and nut free
$13.00Mixed Chili Uttapam
Spicy! Serrano, jalapeno, habanero, Thai chiles, cilantro. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers: dip each uttapam morsel in the sambar and add chutney. Gluten Free and spicy.
$13.50Organic Mushroom and Arugula Uttapam
Beech, maitake, trumpet mushrooms, curry leaves, truffle oil, baby arugula. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar and add chutneys. Gluten Free.
$15.00Summer Corn Uttapam
Indian street-style corn poriyal, sweet onion chutney. Egg free and nut free. Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below uttapam are also served with fresh coconut and tomato chutneys and sambar. Tips for first-timers dip each uttapam morsel in the sambar add chutneys. Gluten Free.
$13.00Rice, Bread and Sides
Plain Basmati Rice
Traditional south Indian. Dairy free, egg free and nut free. Gluten free and vegan.
$4.00Lemon Rice
Traditional south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan
$4.00Coconut Rice
Traditional south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan
$4.002 Pieces Poori
2 puffy breads, fried, whole grain durum wheat. Dairy free, egg free and nut free. Vegan.
$6.00Raita
Chopped cucumber, spiced and cool straus organic yogurt. Egg free, gluten free and nut free
$5.00Dahi Rice
Straus organic yogurt, basmati rice, cooling south Indian dish enjoyed with or after your meal. Egg free and nut free. Gluten Free.
$6.00Cauliflower Rice
Tri-colored cauliflower rice and south Indian tempering spices. Dairy free, egg free and nut free. Gluten free and vegan.
$4.00Raita
Chopped cucumber in spiced and cool Straus organic yogurt. Egg free and nut free. Gluten Free.
$5.50