East Coast Wings

Soft Drink

Unsweetened Tea

Lemonade

Fruit Punch

Red Bull

Flavored Tea

Flavored Lemonade

Bottle of water

Because H20 is great!

Pub Pretzels

Soft pretzels, served with choice of bourbon honey mustard or craft beer cheese sauce.

Basket of Fries

A heaping portion of crispy ale-battered french fries sprinkled with ECWG signature seasoning and served with choice of dipping sauce.

Fried Pickle Spears

Dill pickle spears lightly breaded and cooked golden brown. Served with choice of dipping sauce.

Mozzarella Stix

Premium mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce.

Regular Buffalo Shrimp

Hand-breaded and cooked to order and tossed in our national award-winning wing sauce.

Large Buffalo Shrimp

Hand-breaded and cooked to order and tossed in our national award-winning wing sauce.

Basket of Freshly Sliced Potato Chips

Sliced daily, cooked to a golden crisp, then seasoned with our ECWG signature seasoning.

Tuna Crisps

Seared ahi tuna on tortilla triangles with Southwest guacamole, gochujang spice and balsamic reduction. Garnished with Asian slaw.

Buffalo Stix

Crispy fries tossed in our national award winning medium wing sauce.

Loaded Fries

Melted nacho cheese and bacon bits smothered on our crispy fries.

ECW Triple Dip

A sampling of our delicious basil hummus, Buffalo chicken dip and spinach dip. Served with freshly made pita and tortilla chips.

ECWG Sampler Platter

Wings, basil hummus, mozzarella stix, fried pickle spears and pub pretzels. Served with freshly made pita chips, marinara sauce, bourbon honey mustard and ECWG signature ranch or lava ranch.

Buffalo Chicken Dip

All the flavor of our award-winning Buffalo wings jammed into a house-made creamy, zesty and cheesy dip. Served with tortilla chips.

Buffalo Lettuce Wraps

Baby romaine lettuce leaves with diced sauteed chicken breast, carrots, onions and celery all tossed with our national award-winning wing sauce and garnished with ECWG signature lava ranch and scallions.

Lava Petals Regular

Crispy onion petals. Served with ECWG signature lava ranch.

Lava Petals Large

Crispy onion petals. Served with EWCG signature ranch.

Classic Nachos

A generous portion of tortilla chips smothered with ECWG signature chili, salsa, melted cheddar or craft beer cheese sauce, banana peppers, sliced black olives, jalapeno peppers and shredded lettuce topped with diced tomatoes and sour cream.

Basil Hummus Dip

Delicious creamy hummus infused with basil and olive oil, served with a side of freshly made pita chips.

Spinach Dip

Fresh baby spinach with a creamy blend of buttermilk, mozzarella, Parmesan and cream cheeses, served with a side of freshly made pita chips.

Popper Skillet

A blend of cream cheese and craft beer cheese sauce with jalapenos and bacon bits. Served with tortilla chips.

ECWG Signature Chili

A mildly-spiced hearty tomato base with ground chuck beef and beans, garnished with aged shredded cheddar cheese and seasoned tortilla crunchies.

ECWG Buffalo Chicken Soup

A mildly seasoned rich cream base with roasted chicken, garlic, sauteed onions and celery, garnished with seasoned tortilla crunchies.

Chicken Caesar Salad

Freshly chopped romaine lettuce and grilled chicken breast drizzled with smoky Caesar dressing and garnished with Parmesan cheese crusted pretzel croutons.

ECWG Buffalo Salad

Grilled chicken or grilled shrimp tossed in our national award-winning wing sauce atop a bed of freshly chopped romaine lettuce, diced tomatoes, sliced cucumbers, green peppers, shredded aged cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.

Cobb Salad

Grilled chicken atop freshly chopped romaine lettuce with avocado slices, hard-boiled egg, diced tomatoes, bacon bits, shredded mozzarella cheese and seasoned tortilla crunchies.

Garden Salad

Fresh organic spring mix with diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.

Ahi Tuna Salad

Seared ahi tuna on a bed of fresh organic spring mix with spiral cut kohlrabi, cucumbers and avocado. Served with cucumber wasabi dressing.

Southwestern Chicken Salad

Grilled chicken atop a bed of fresh organic spring mix, black bean corn salsa and avocado. Garnished with a cheese quesadilla and served with house made lime honey mustard dressing.

Shanghai Salad

Wok style steak served on a bed of fresh organic spring mix topped with cucumbers and red peppers. Tossed in our house-made Asian dressing and garnished with an Asian flavored kohlrabi.

Chef Salad

Julienne sliced ham and turkey atop a bed of mixed greens accompanied by hard boiled eggs, bacon bits, aged shredded cheddar and mozzarella cheeses, diced tomatoes, sliced cucumbers and surrounded by seasoned tortilla crunchies.

Fresh Spinach Salad

A pile of fresh baby spinach leaves topped with feta cheese, dried cranberries and walnuts. Served with your choice of dressing.

The Barnyard

Chicken breast hand-breaded and cooked to order then topped with applewood smoked bacon, asiago cheese and garlic aioli, stacked on romaine lettuce, tomato, southwest guacamole on a torta roll.

Au Jus Serious Sandwich

A heaping portion of thinly sliced tender roast beef topped with melted provolone cheese stuffed in a warm crispy flatbread. Served with a side of au jus for dipping.

Chicken Parmesan Sandwich

Chicken breast hand-breaded and cooked to order and covered in marinara sauce, shredded mozzarella cheese and Italian herbs and spices, served on a Torta roll.

Classic Club Sandwich

A towering classic club sandwich with a twist. Sliced turkey and roast beef, crispy bacon, lettuce, tomato and American cheese piled high between 3 slices of Texas toast spread with a savory garlic aioli.

ECWG Buffalo Chicken Sandwich

Chicken breast hand breaded then dipped in our national award winning wing sauce. Topped with melted provolone cheese, then stacked on top tomatoes, romaine lettuce, and ECWG signature ranch on a lightly grilled torta roll flavored with the essence of onion, garlic and oregano.

Buffalo Chicken Sliders

3 grilled mini chicken breasts dipped in our national award winning wing sauce and topped with melted provolone cheese and ECWG signature ranch. Served on lightly grilled mini buns.

Chicken Philly Sub

Grilled chicken breast with mushrooms, onions and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

Traditional Steak Philly Sub

Grilled sirloin steak with mushrooms, onions, and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

New! Little Dippers

Three grilled roast beef sliders topped with melted provolone and aged shredded cheddar cheeses + hous made smoky horseradish slaw. Served with Sweet Chili Thai Au Ju for dipping.

Veggie Flatbread

Crispy flatbread with a base of olive oil and garlic, topped with mozzarella and Asiago cheeses, black olives, fajita veggies, mushrooms, spinach and garnished with diced tomatoes.

Mediterranean Flatbread

Grilled chicken piled on a crispy herbed flatbread with basil pesto, black olives, feta and Asiago cheeses.

Korean BBQ Flatbread

Crispy flatbread topped with a Korean BBQ sauce, wok-style beef strips, mushrooms, onion, red and green peppers, all covered with a blend of Asiago and mozzarella cheeses.

Avocado and Chicken Flatbread

Crispy flatbread topped with grilled chicken breast, mozzarella cheese, diced tomatoes, bacon, cubed avocado and finished off with a savory drizzle of our house made garlic aioli.

Buffalo Wrap

Choice of protein tossed in our national award winning sauce with melted provolone cheese, shredded lettuce, diced tomatoes and ECWG signature ranch dressing all rolled in a warm tortilla.

California Wrap-Panini

Lightly seasoned Southwestern rice, fajita vegetables, black beans, cilantro and tomatoes, smothered with provolone and Parmesan cheeses all rolled and grill-pressed between a warm tortilla. Served with ranchamole for dipping.

Traditional Margherita Flat Bread

A crispy flatbread with garlic + olive oil base, topped with grilled chicken breast mozzerella and asiago cheeses, tomatoes, freshly chopped basil and finished with drizzle of balsamic glaze.

Chicken Margherita Flatbread

A crispy Flatbread with garlic _ olive oil base, topped with grilled chicken breast, mozzerella and Asiago Cheeses, tomatoes, freshly chopped basil and finished with a drizzle of balsamic glaze.

Thai Chicken flatbread

A crspy flatbread with our Thai Satay wing sauce, then topped with grilled chicken breast, mozzarella cheese, shredded carrots, scallions and freshly chopped cilantro. Served with two lime wedges.

BBQ Chicken Flatbread

A crispy flatbread with our signature ECW+G BBQ Sauce, then topped with grilled chicken breast, jalapenos, chopped pineapples, red onions and aged shredded cheddar cheese.

Build Your Own Burger

Served on a lightly grilled bun with lettuce, tomato and mayo.

Nacho Mama's Burger

2 seasoned quarter pound Angus beef patties topped with chipotle sour cream, crispy banana peppers, tortilla crunchies, nacho cheese, craft beer cheese, then stacked atop shredded lettuce and fire guacamole on a lightly grilled bun.

The Big Stack Burger

2 quarter pound Angus beef patties, special sauce, lettuce, cheese, pickles, onions, tomatoes on a lightly grilled bun.

Cowboy Burger

2 seasoned quarter pound Angus patties topped with our sweet and bold BBQ sauce, applewood smoked bacon, melted aged shredded cheddar cheese, and crispy onion rings on a lightly grilled bun.

The Ultimate Patty Melt

2 seasoned quarter pound Angus patties with applewood smoked bacon, crispy banana peppers, pepper jack and American cheeses, and a horseradish smoked BBQ mayo on lightly grilled Texas toast.

Build Your Own Burger with Flavor

Served with choice of side.

Mac & Cheese Burger

Two seasoned angus beef quater pound patties stacked with crispy onion petals, Applewood smoked bacon and our signature mac & cheese, all on a lightly toasted bun.

The 50/50

Two quarter pound patties made up of 50% Angus Beef + 50% Applewood smoked bacon and cheddar cheese. Topped with house made bourbon ketchup, crsip lettuce and sliced tomato on a lightly toasted bun.

ECW+G Burger

Two seasoned quater pound angus beef patties smothered in pepper jack cheese, ECW+G Signature Ranch, our award winning wing sauce, crisp lettuce and sliced tomato on a lightly toasted bun.

Sonoma White Turkey Burger

A lightly seasoned grilled all white meat turkey burger topped with melted pepper jack cheese, then stacked atop sliced tomato, crisp lettuce, and Ranchamole on a lightly grilled bun.

Cheese Burger

Two seasoned quarter pound beef patties topped with crisp lettuce, sliced tomato and mayo on a lightly toasted bun with your choice of cheese.

ECW Triple Dip

A sampling of our delicious Buffalo chicken dip, basil hummus dip and spinach dip. Served with a duo of tortilla and naan chips.

Buffalo Chicken Dip

Award winning Buffalo wings jammed into a house-made creamy, zesty and cheesy dip. Served with tortilla chips.

Basil Hummus Dip

Delicious creamy hummus infused with basil and olive oil served with a side of crispy naan chips.

Spinach Dip

Fresh baby spinach with a creamy blend of buttermilk, mozzarella, Parmesan and cream cheese served with a side of freshly made naan chips.

ECWG Sampler

Includes national award-winning wings, basil hummus dip and naan chips, mozzarella stix, pickle spears and pub pretzels. Served with bourbon honey mustard and choice of ECWG signature ranch or lava ranch.

Buffalo Chicken Lettuce Wraps

Baby romaine lettuce leaves served with diced sauteed chicken breast, carrots, onions and celery all tossed with our national award-winning wing sauce and garnished with ECWG signature lava ranch and scallions.

Regular Lava Petals

Crispy battered onion petals. Served with ECWG signature lava ranch.

Large Lava Petals

Crispy battered onion petals. Served with ECWG signature lava ranch.

Classic Nachos

A generous portion of tortilla chips smothered with ECWG signature chili, salsa, melted cheddar or craft beer cheese sauce, banana peppers, sliced black olives, jalapeno peppers and shredded lettuce topped with diced tomatoes and sour cream.

Tuna Crisps

Seared ahi tuna on tortilla triangles with southwest guacamole, gochujang spice and balsamic reduction. Garnished with an Asia slaw.

Kickin Joe

Fresh ground beef, sauteed onions and peppers, smothered with our signature kickin' joe sauce atop of an open-faced torta roll. Garnished with jalapenos and Asiago cheese. Served with choice of crispy ale-battered french fries or freshly sliced potato chips.

Lobster Mac and Cheese

Our signature mac and cheese with a generous portion of lobster meat throughout and covered with both Asiago and mozzarella cheeses. Browned to perfection on a skillet.

Chicken Mac and Cheese

Our signature mac and cheese tossed with crispy chunks of chicken breast then topped with mozzarella and Parmesan cheese and browned to perfection on a skillet.

Buffalo Chicken Fingers Platter

Jumbo tenders chargrilled or hand-breaded to order then tossed in our national award-winning wing sauce. Served with honey mustard dipping sauce. Served with a side.

Meaty Baby Back Ribs

Lightly smoked and slow-cooked with choice of honey BBQ, smokey BBQ or sweet and bold BBQ sauce. Served with a side.

Dragon Platter Bowl

Grilled chicken breast and butterflied shrimp tossed with a honey garlic Sriracha sauce, accompanied with smoked rice pilaf seasoned with red pepper flakes, garlic, sauteed onions, red and green bell peppers, garnished with sesame seeds, cucumbers and scallions.

Buffalajita Bowl

Grilled chicken breast, shrimp with Southwestern rice, black beans, grilled fajita vegetables with traditional seasonings, fresh garlic, olive oil and topped with fresh cilantro and your choice of salsa or pico de gallo.

Fish 'n Chips

Alaskan pollock dipped-to-order in a beer batter then cooked to a light golden brown, paired with Buffalo tartar sauce and malt vinegar. Served with choice of side.

5 Pieces Wings

10 Piece Wings

15 Pieces Wings

25 Pieces Wings

50 Pieces Wings

ECWC 25 Piece Wing Flight

Served with celery or carrots and ECQG Signature ranch or bleu cheese dipping sauce.

Chicken Quesadilla

A grilled tortilla stuffed with lightly seasoned grilled chicken breast, melted provolone and aged cheddar cheeses, diced red and green peppers and onions. Accompanied by salsa and sour cream.

Santa Fe Quesadilla

A grilled tortilla stuffed with lightly seasoned grilled chicken breast basted in our ECWG santa fe seasoning, signature pico de gallo, melted aged cheddar and pepper jack cheeses with choice of national award-winning wing sauce. Accompanied by salsa and sour cream.

Bacon Cheeseburger Quesadilla

A grilled tortilla stuffed with seasoned Angus ground beef, bacon, diced tomatoes, melted aged cheddar and American cheeses. Accompanied by salsa and sour cream.

Hawaiian Chicken Tacos

Grilled chicken breast topped with salsa and pineapple chunks, shredded lettuce and shredded mozzarella cheese all layered in 3 warm soft flour tortillas and topped with teri-ginger drizzle.

ECWG Street Tacos

Savory pork belly topped with Korean BBQ sauce, shredded lettuce, pico de gallo, aged shredded cheddar cheese and chipotle sour cream, all layered in 3 soft warm flour tortillas.

Sweet and Sour BBQ Shrimp Tacos

Grilled shrimp smothered with our sweet and sour BBQ sauce, pico de gallo, shredded lettuce, chipotle sour cream and aged shredded cheddar cheese, all layered in 3 warm soft flour tortillas.

Small House Salad

Side Buffalo Mac 'n Cheese

Side Mac 'n Cheese

Sweet Potato Fries

Served with a sweet sauce for dipping.

Side Southwestern Rice

ECWG Freshly Sliced Chips

Crispy Ale-Battered French Fries

Side Tortilla Chips

Side Green Beans

Side Spinach

Black Bean and Corn Salad

Side Salad

Freshly mixed greens topped with diced tomatoes, bacon bits, sliced cucumbers and seasoned tortilla crunchies.

Side Ranch Dressing

Side Bleu Cheese

Kids Mini Burgers

2 mini Angus burger patties atop lightly toasted slider buns. Served with a side.

Kids 4 Boneless Wings

Kids 4 Traditional Wings

Kids Turkey Melt

Kids Corndog

Kids Mac n' Cheese

Kids 2 Grilled Chicken Tenders

Kids 2 Crispy Chicken Tenders

Kids Grilled Cheese

Kid's Salad

Kids Chicken Fingers

Seasonal Cookie Skillet

White chocolate macadamia nut cookies baked fresh on a skillet and topped with strawberry balsamic ice cream and drizzled with raspberry sauce.

The Original Cookie Skillet

Chocolate chip cookies baked fresh on a skillet and topped with vanilla ice cream and drizzled with chocolate sauce.

Carnival Fries

Tasty funnel cake sticks sprinkled with cinnamon, powdered sugar and choice of raspberry, caramel, chocolate or lava razz sauce.

Scoop of Vanilla Ice Cream

Premium vanilla ice cream with choice of topping. Choose from chocolate, caramel or raspberry sauce.

Scoop of Ice Cream

Premium vanilla ice cream.