EMC Seafood & Raw Bar

Spicy Albacore Tuna Crisps

4 pieces. Crispy wontons, eel sauce, and micro greens.

Garlic Albacore Carpaccio

Garlic ponzu sauce, extra virgin olive oil, and scallions.

Hokkaido Scallop Carpaccio

Yuzu Kosho, Ponzu, EVOO, Smoked Sea Salt.

Hamachi Onion Carpaccio

Yellowtail, olive oil, scallions, and serrano.

Truffle Salmon Carpaccio

Lightly seared with truffle, ponzu sauce, and black tobiko.

Salmon Sashimi

5 pieces. Served with Kizami wasabi.

Tuna Sashimi

5 pieces. Served with Kizami wasabi.

Yellowtail Sashimi

5 pieces. Served with Kizami wasabi.

Salmon Toro Belly Sashimi

5 pieces. Served with Kizami wasabi.

Yellowtail Toro Belly Sashimi

5 pieces. Served with Kizami wasabi.

Chu Toro Sashimi

5 pieces. Served with Kizami wasabi.

Sashimi Sampler

2 pieces of salmon toro belly, 2 pieces of yellowtail toro belly, and 2 toro. Served with Kizami wasabi.

Cucumber Salad

Served with ginger sesame vinaigrette.

Blue Crab Lettuce Cups

2 cups. Blue crab, tomatoes, bacon, avocado, Louie sauce, and butter lettuce.

Seafood Cobb

Crab, shrimp, bacon, avocado, red onion, corn, tomato, Louie sauce, and mixed greens.

Sashimi Salad

Sashimi, mixed greens, and wasabi soy vinaigrette.

Grilled Shrimp Tacos

2 tacos in grilled tortillas and served with fennel salad and tartar sauce.

Grilled Fish Tacos

2 tacos in grilled tortillas and served with fennel salad and tartar sauce.

Clam Congee

Rice porridge.

Lobster Congee

Rice porridge.

Abalone Congee

Rice porridge.

New England Chowder

Creamy clam broth, clam, bacon, potato, onion, and celery.

White Rice

Toasted Garlic Bread

Butter, Parmesan, Paprika.

Grilled Corn

Sea salt and butter.

Potato

Butter, garlic, and onion.

Grilled Zucchini

Braised String Beans

Chinese Broccoli

Edamame with Sea Salt

Shishito Peppers

Blistered shishito peppers with soy sauce.

Zucchini Fries

Served with yogurt ranch.

Crispy Garlic Brussels Sprouts

Crispy garlic, salt and pepper spices.

Fries with Truffle Mushroom Aioli

Tossed in Parmesan, parsley, and served with shiitake truffle aioli.

Fried Oyster

Breaded oyster with tartar sauce.

Garlic Jalapeño Wings

Crispy Fried, Wok in House Spice.

Crispy Calamari

Lightly Battered & Fried, Asian Dipping Sauce

Soft Shell Crab Sliders

2 sliders on toasted brioche buns with soy glaze, spicy aioli, and fennel slaw.

Crispy Soft Shell Crab

Tempura, Ponzu Sauce.

Braised Garlic Pork Belly

5 slices and served with soy ginger garlic sauce.

Clams with Crispy Garlic

Manila Clams, Green Onions, Jalapeños, Pepper

Spicy Tuna Crispy Rice Roll

4 pieces.

Spicy Albacore Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Spicy Yellowtail Jalapeno Roll

California Crab Roll

Snow crab mix, avocado, and cucumber.

Spicy Crabmeat Tempura Roll

Crab, masago, sriracha, eel sauce, and fried.

Rainbow Roll

Tuna Tuna Roll

Fresh tuna on top of a spicy tuna roll.

Truffle Salmon Roll

Salmon on top, crab meat, avocado, and truffle oil.

Santana Roll

Baked lobster, langostino, crab meat, avocado, chive, and spicy mayo.

Toro Crab Roll

Snow crab, avocado, toro, and black tobiko.

Soft Shell Crab Tempura Roll

Hickory Smoked Salmon

12 oz. House smoked seasoning, drawn butter, and herb citra.

Sea Bass

12 oz. Basil cilantro lime sauce.

Charred Branzino (Whole)

Herb stuffed.

Trout

Pan seared, sea salt, butter, and herbs.

Black Pepper Beef Mignon

Chunks of tender beef wok-stirred with onions in a rich roasted black pepper sauce.

Bone-In Ribeye

USDA prime 20 oz. Sea salt and pepper.

Rack of Lamb

New Zeland, Herb Del Provence, Garlic Butter.

Manila Clams

Cajun Garlic Shrimp

Whole shrimp in Cajun garlic sauce

Garlic Noodles

Garlic butter and Parmesan cheese.

Seafood Fried Rice

Assorted seafood, ginger, soy, and scallions.

Seafood Pasta

Mixed Seafood, Pasta, Choice of Creamy Wine Sauce or Tomato Basil Sauce.

Uni Pasta

Uni cream sauce, dried seaweed, and fish roe.

Truffle Crab Garlic Noodles

Truffle and crab meat chunks.

Singapore Style Noodles

Chicken Chow Mein

Beef Chow Fun

Young Chow Fried Rice

Fresh Uni (Each)

Shrimp Cocktail

5 shrimp.

Tuna Tartare

Avocado, Quail Egg, Crispy Wonton.

Yellowtail Ceviche

Lime, Shallots, Cilantro, Jalapeños.

Loup de Mer

Lime, shallots, cilantro, jalapenos, olive oil, and sea salt.

Ankimo

Marinated Monk Fish Liver with Ponzu.

Lobster Roll

Tarragon butter, sea salt, and a brioche bun.

Vanilla Creme Brulee

Served with mixed berries.

Key Lime Pie

Served with mixed berries.

Cheesecake

Served with marinated berries.

Chocolate Bread Pudding

Served with whipped cream.