EMC Seafood & Raw Bar

Salmon Sashimi

5 pieces.

Tuna Sashimi

5 pieces.

Yellowtail Sashimi

5 pieces.

Salmon Toro Belly Sashimi

5 pieces.

Yellowtail Toro Belly Sashimi

5 pieces.

Chu Toro Sashimi

5 pieces.

Sashimi Sampler

6 pieces. 2 pieces of salmon toro belly, 2 pieces of yellowtail toro belly, and 2 toro.

Garlic Albacore Carpaccio

Garlic ponzu sauce, extra virgin olive oil, and scallions.

Hokkaido Scallop Carpaccio

Yuzu kosho, ponzu, extra virgin olive oil, smoked sea salt.

Hamachi Onion Carpaccio

Yellowtail, olive oil, scallions, and serrano.

Truffle Salmon Carpaccio

Lightly seared with truffle, ponzu sauce, and black tobiko.

Cucumber Salad

Served with ginger sesame vinaigrette.

Seaweed Salad

Blue Crab Lettuce Cups

Blue crab, tomatoes, bacon, avocado, Louie sauce, and butter lettuce.

Seafood Cobb

Crab, shrimp, bacon, avocado, red onion, corn, tomato, Louie sauce, and mixed greens.

Sashimi Salad

Sashimi, mixed greens, and wasabi soy vinaigrette.

Charred Garlic Oysters

4 pieces. Smoky sriracha butter, fresh herb & chives.

Charred Smokey Sunset Oysters

4 pieces. Cilantro, lime juice, extra virgin olive oil & chives.

Rockefeller Oysters

4 pieces. Served with creamy spinach.

Grilled Shrimp Tacos

2 tacos in grilled tortillas and served with fennel salad and tartar sauce.

Grilled Fish Tacos

2 tacos in grilled tortillas and served with fennel salad and tartar sauce.

Lobster Roll

Tarragon butter, sea salt, and a brioche bun.

Edamame with Sea Salt Plate

Spicy Garlic Edamame Plate

Shishito Peppers Plate

Bonito flakes, blistered shishito peppers with soy sauce.

Zucchini Fries Plate

Served with yogurt ranch.

Crispy Brussels Sprouts Plate

Crispy garlic, salt and pepper spices.

Fries with Truffle Mushroom Aioli Plate

Tossed in Parmesan, parsley, and served with shiitake truffle aioli.

Fried Oyster Plate

7 pieces. Breaded oyster with tartar sauce.

Garlic Jalapeño Wings Plate

Crispy fried, woked in house spice.

Crispy Calamari Plate

Lightly battered & fried, spicy aioli.

Soft Shell Crab Sliders Plate

2 sliders on toasted brioche buns with soy glaze, spicy aioli, and fennel slaw.

Crispy Soft Shell Crab Plate

Tempura, ponzu sauce.

Clams with Crispy Garlic Plate

Manila clams, green onions, jalapeños, pepper.

Braised Garlic Pork Belly

5 slices and served with soy ginger garlic sauce.

New England Chowder

Creamy clam broth, clam, bacon, potato, onion, and celery.

Clam Congee

Rice porridge.

Lobster Congee

Rice porridge.

Abalone Congee

Rice porridge.

Spicy Tuna Crispy Rice Roll

4 pieces.

Spicy Tuna Roll

Spicy tuna, avocado,

Shrimp Tempura Roll

Shrimp tempura , avocado & eel sauce.

Spicy Yellowtail Jalapeno Roll

Chopped yellowtail, avocado, jalapeño.

California Crab Roll

Snow crab mix, avocado, and cucumber.

Unagi Avocado Roll

Spicy Crabmeat Tempura Roll

Crab, masago, sriracha, eel sauce, and fried.

Soft Shell Crab Tempura Roll

Rainbow Roll

Salmon, tuna, yellowtail on top of California roll.

Tuna Tuna Roll

Fresh tuna on top of a spicy tuna roll.

Lion King Roll

California roll wrapped with salmon & baked with special sauce, tobiko.

Baked Scallop Roll

California roll wrapped with scallop & baked with special sauce, tobiko.

Dragon Roll

Unagi & avocado on top, shrimp tempura, avocado. unagi sauce.

Truffle Salmon Roll

Salmon on top, crab mix, avocado, and truffle oil.

Toro Crab Roll

Snow crab, avocado, toro, and black tobiko.

Santana Roll

Baked lobster, langostino, crab mix, avocado, eel sauce, and spicy mayo.

Manila Clams

White wine, bacon & butter.

Black Mussels

White wine, bacon, & butter

Cajun Shrimp

Whole shrimp in cajun garlic sauce. Peeled shrimp option for an additional charge.

King Crab Legs

Served with potato & corn, lemon & butter.

Charbroiled Whole Maine Lobster

Charred with cilantro lime juice.

Steamed Whole Maine Lobster

Cajun garlic sauce.

Garlic Crispy Lobster

Light batter, tossed with crispy garlic.

Lobster Garlic Noodles

Chopped lobster in garlic on top of garlic noodles.

All-In Special

Cajun garlic sauce, whole maine lobster, whole crab, shrimp, Manila clam, black mussels, corn, potato.

Crispy Dungeness Crab

Cantonese Style, Crispy Light Batter w/ Crispy Garlic

Garlic Noodles

Garlic butter and Parmesan cheese.

Shrimp Garlic Noodles

Salmon Fried Rice

Salmon, soy, scallions.

Seafood Fried Rice

Assorted seafood, soy, and scallions.

Seafood Pasta

Mixed seafood, pasta, choice of creamy wine sauce or tomato basil sauce.

Uni Pasta

Uni cream sauce, roasted seaweed, fish roe.

Truffle Crab Garlic Noodles

Truffle and crab meat chunks.

Chicken Chow Mein

Young Chow Fried Rice

Singapore Style Noodles

Beef Chow Fun

Trout

Pan seared, sea salt, butter, and herbs.

Hickory Smoked Salmon

12 oz. House smoked seasoning, drawn butter, and herb citra.

Whole Charred Branzino

Herb stuffed.

Sea Bass

10 oz. Basil cilantro lime sauce.

Rack of Lamb

New Zeland, herb de Provence, garlic butter.

Black Pepper Beef Mignon

Chunks of tender beef wok-stirred with onions in a rich roasted black pepper sauce.

Bone-In Ribeye

USDA prime, 20 oz. sea salt and pepper.

White Rice

Grilled Corn

Sea salt and butter.

Toasted Garlic Bread

Butter, Parmesan, paprika.

Potato

Butter, garlic, and onion.

Grilled Zucchini

Braised String Beans

Seasonal Vegetables

Chinese Broccoli

Fresh Uni (Each)

Shrimp Cocktail

5 shrimp.

Tuna Tartare

Avocado, Quail Egg, Crispy Wonton.

Yellowtail Ceviche

Lime, Shallots, Cilantro, Jalapeños.

Loup de Mer

Lime, shallots, cilantro, jalapenos, olive oil, and sea salt.

Ankimo

Marinated Monk Fish Liver with Ponzu.

Vanilla Creme Brulee

Served with mixed berries.

Key Lime Pie

Served with mixed berries.

Cheesecake

Served with marinated berries.

Chocolate Bread Pudding

Served with whipped cream.