Enzo & Angela
Antipasti (Dinner)
Antipasto di Mare
Clams, mussels, shrimps, and octopus sauteed with garlic, white wine, and parsley.
$18.00Cozze alla Tarantina
Black mussels sauteed with lemon, garlic, and parsley served with toast fingers.
$15.00Mozzarella Caprese
Fresh mozzarella with sliced tomatoes and basil with a drizzle of virgin olive oil.
$15.00Calamari and Gamberi Fritti
Deep fried baby squid and shrimp served with lemon and marinara sauce.
$18.00Carpaccio
Thinly sliced raw filet mignon "cooked" in lemon juice and served on a bed of arugula and parmigiana slivers.
$18.00Calamari and Gamberi
Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, red and yellow bell peppers, and capers.
$16.00Soup (Dinner)
Salads (Dinner)
Insalata di Caesare
Romaine lettuce with shredded parmigiana, anchovies, and croutons with our Caesars dressing.
$10.00Insalata di Kale e Gamberi
Chopped kale, red peppers, red onion, radicchio, cabbage, orange slices and pine nuts with grilled shrimp, no oil - no salt.
$18.00Insalata Pomodoro e Cetrioli
Thinly sliced cucumber, tomatoes, and basil with slivers of onion and balsamic dressing.
$7.50Insalata Positano
Radicchio, Belgium endive, and arugula with warm, marinated mushrooms, prosciutto, and slivers of Parmigiano.
$18.00Insalata di Salmone
Marinated and grilled strips of salmon filet on a bed of mixed baby greens with slivers of onion and capers.
$18.00Pasta (Dinner)
Papardelle Maiale, Fungi, e Tartufo Nero
Home made large pasta with pork tenderloin, fresh mushrooms, Parmesan cheese, and black truffle.
$28.00Rigatoni Arrabiati con Pollo
Chunks of chicken breast sauteed with olive oil, garlic, and arrabiata sauce.
$21.00Rigatoni Filetto e Funghi
Rigatoni with filet mignon, fresh mushroom, sundried tomato, and marinara sauce.
$28.00Linguine Positano
Tiger shrimp tossed with linguine in garlic butter with a touch of fresh tomato.
$25.00Spaghetti Pescatore
Spaghetti with Manila clams, black mussels, octopus, calamari, and shrimp, sauteed with garlic and white wine with a touch of fresh crushed cherry tomatoes.
$25.00Spaghetti Gamberi e Checca
Tiger shrimp and fresh chopped tomatoes sauteed with garlic, Italian parsley, fresh basil, and a sprinkle of oregano "saltata" with spaghetti.
$25.00Capellini Salmone e Asparagi
Capellini pasta tossed with fresh asparagus and smoked salmon with a touch of cream.
$28.00Orecchiette del Contadino
Disc-shaped pasta tossed with broccoli, garlic, olive oil, sun-dried tomatoes, grilled chicken and romana cheese.
$21.00Ravioli Pomodoro
Home made ravioli filled with ricotta cheese and spinach with a fresh tomato sauce.
$18.00Ravioli Aragosta
Homemade ravioli stuffed with lobster meat and scallops topped with a pink lobster sauce.
$28.00Ravioli Zucca con Tartufo
Home made ravioli filled with butternut squash smothered with butter sauce and black truffle.
$28.00Linguine Puttanesca
Linguine with black olives, anchovies, capers, garlic, and basil in a red sauce.
$17.00Risotti e Gnocchi (Dinner)
Risotto Primavera
Arborio riced cooked with assorted fresh vegetables with a touch of fresh tomato, cream, and Parmigiano.
$19.00Carne (Dinner)
Pollo al Tartufo
Medallions of chicken breast sauteed in butter and cognac with shaved black truffle.
$28.00Petto di Pollo Picatta
Chicken breast sauteed in a lemon sauce with capers served with fresh vegetables.
$19.00Petto di Pollo al Porto
Chicken breast sauteed with port wine, making a delicious sauce. Served with vegetables of the day.
$19.00Maiale Picatta
Pork tenderloin sauteed in a lemon sauce and capers, served with our fresh vegetables of the day.
$22.00Maiale al Marsala e Funghi
Pork tenderloin sauteed with Marsala wine and fresh mushrooms with vegetables of the day.
$22.00Costolette di Agnello al Forno
Baked New Zealand lamb chops served with roast potatoes and green beans with Enzo's special sauce.
$28.00Pesce (Dinner)
Cioppino
This is a mixed shell fish soup with a fresh tomato base, served with "garlicky" toast fingers.
$25.00Salmone al Forno
Salmon fillet baked in white wine, onion, and herb sauce and served with vegetables of the day.
$25.00Sogliola Piccata
Fillet of sole sauteed with lemon and capers and served with vegetables of the day.
$28.00Spigiola al Acqua Pazza
Branzino (Mediterranean sea bass) cooked in crazy water atop a cushion of potato with baby green beans and drizzled with citronette.
$28.00Antipasti (Lunch)
Lunch Antipasto Mare
Clams, shrimp, calamari, mussels, and octopus, sauteed in white wine and olive oil, served with toast fingers.
$15.00Lunch Carpaccio
Raw filet mignon "cooked" with lemon served on a bed of arugula with shaved Parmigiano and capers.
$15.00Soups and Salads (Lunch)
Lunch Insalata Mista
Baby greens, romaine, tomato, carrot, and mushrooms served on our balsamic dressing.
$5.00Lunch Festa di Fagioli
Baby mixed greens, chopped tomato, garbanzo beans, kidney beans, Lima beans, onion, blue cheese, and dried cranberries.
$14.00Lunch Insalata Mare e Monti
Grilled calamari, over kale mix salad with farro, red and yellow bell peppers and arucola.
$14.00Lunch Vegetali alla Griglia
Grilled eggplant, bell peppers, spring onion and zucchini on a bed of romaine and baby greens.
$10.00Lunch Insalata di Salmone
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onion and capers.
$12.00Lunch Calamari and Gamberetti
Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bells peppers and capers.
$13.00Lunch Pezzaccio
Chopped salad with romaine and baby greens with chicken, salami, tomato and mozzarella.
$12.00Lunch Pezzaccio Vegetariano
Chopped salad with romaine lettuce, baby greens, chopped broccoli, cauliflower, zucchini, green beans, peas, and corn, topped with shaved Parmigiano.
$12.00Lunch Caesar's Salad
Romaine lettuce, Parmigiana, croutons, and fillets of anchovies with Caesar's dressing.
$7.00 +Lunch Angela's Salad
Romaine, spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion and grilled chicken.
$12.00Lunch Insalata Gamberi e Avocado
Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion.
$12.00Lunch Insalata Special
Watercress salad with diced fresh apples and goat cheese topped with grilled fennel.
$14.00Lunch Insalata di Spinaci Speciale
Fresh spinach with mushrooms, red and yellow bell peppers, corn, and sliced grilled chicken.
$13.00Lunch Pomodoro & Cetrioli
Thinly sliced cucumbers, tomatoes and basil with slivers of onion with balsamic dressing.
$7.00Panini (Lunch)
Panino Napoletano
Italian sausage and sauteed greens with a touch of chili peppers. Served on home-made bread and served with small salad.
$12.00Positano Panini
Fresh mozzarella, prosciutto, sliced tomato, basil and olive oil. Served on home-made bread and served with small salad.
$12.00Romanaccia Panini
Saut?ed breast of chicken with red and yellow bell peppers. Served on home-made bread and served with small salad.
$10.00Il Vegetariano Panini
Romaine lettuce, watercress, arugula, sliced tomatoes, slivers of parmigiana and avocado. Served on home-made bread and served with small salad.
$12.00Pizza (Lunch)
Pasta (Lunch)
Lunch Spaghetti Mare
Clams, mussels, shrimp, calamari and octopus in a garlic, cherry tomatoes and white wine sauce.
$16.00Lunch Linguine Positano
Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine.
$16.00Lunch Tagliatelle al Salmone
Home made fresh pasta in a fresh salmon sauce with a touch of marinara, cream and cognac.
$14.00Lunch Ravioli Quattro Formaggio
Home made ravioli suffed with "four cheeses" served with our delicious alfredo sauce.
$14.00Lunch Gnocchi Norma
Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil.
$12.00Lunch Ravioli Pomodoro
Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce.
$12.00Lunch Ravioli Contadino
Home made ravioli filled with sauteed chicken breast and cooked with garlic, chili peppers, and parsley in a butter sage sauce.
$16.00Lunch Spaghetti alla Matriciana
Spaghetti in a tomato sauce made with sauteed bacon, onions and parmigiana.
$11.00Lunch Linguine Puttanesca
Linguine in a tomato sauce with black olives, anchovies, capers, and basil.
$11.00Lunch Linguine Pesto
Ground basil, Italian parsley, garlic, pine nuts, and Parmigiana tossed with linguine.
$10.00Lunch Maccheroncini Fume
Penne in a light cream sauce with Italian bacon, mozzarella, Parmigiana and a touch of oregano.
$12.00Lunch Renne Rustico
Penne with Italian sausage, cherry tomatoes, onion, and basil with a touch of white wine.
$12.00Lunch Penne Arrabiata con Pollo
Penne with chicken breast pieces in spicy garlic and tomato sauce.
$12.00Lunch Orcchiette con Broccoli
Disc-shaped pasta with broccoli, garlic, olive oil, chili peppers, and pecorino (Romano) cheese.
$10.00Lunch Risotto Primavera
Arborio rice cooked with assorted fresh vegetables of the day, with a touch of cream and Parmigiana.
$14.00Lunch Risotto con Funghi
Arborio rice with Italian brown mushrooms, white wine, and a touch of cream.
$14.00Lunch Penne Giuseppe
Penne with calamari in a spicy marinara sauce with garlic and Italian parsley.
$13.00Lunch Ravioli Alfredo
Home made ravioli stuffed with smoked mozzarella served in our delicious Alfredo sauce.
$14.00Carne and Pesce (Lunch)
Lunch Pollo alla Romana
Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage. Served with fresh vegetables.
$14.00Lunch Pollo alla Parmigiana
Breaded chicken breast covered with fresh melted mozzarella, marinara sauce and Parmigiana. Served with fresh vegetables.
$16.00Lunch Pollo alla Milanese
Lightly fried breaded chicken breast served with lemon. Served with fresh vegetables.
$14.00Lunch Pollo Piccata
Chicken breast sauteed in lemon and capers served with vegetables of the day.
$12.00Lunch Filetto di Maiale Picatta
Pork tenderloin in a lemon and caper sauce. Served with fresh vegetables.
$16.00Lunch Filetto di Maiale Marsala
Pork tenderloin in a Marsala sauce. Served with fresh vegetables.
$16.00Lunch Salmone al Forno
Baked filet of salmon cooked in herbs, white wine and white onion sauce. Served with fresh vegetables.
$16.00Lunch Cioppino
Fresh clams, mussels, calamari, octopus and tiger shrimp cooked in a fresh tomato sauce served with toast fingers. Served with fresh vegetables.
$16.00Lunch Petto di Pollo al Porto
Chicken breast sauteed with port wine. Served with fresh vegetables.
$12.00Lunch Specials
Capellini Speciale Lunch Special
Capellini pasta tossed with fresh asparagus and smoked salmon.
$18.00Rigatoni con Filetto Lunch Special
Rigatoni with filet mignon, sun-dried tomatoes and fresh mushrooms.
$18.00Pesce Mediteraneo Lunch Special
Fresh tomato sauce with pieces of salmon, sole, scallops and tiger shrimp with black olives.
$18.00Pasta Scallops Lunch Special
Fresh tagliolini with scallops and shrimp in a light rose` cream sauce with a touch of brandy.
$18.00Tonno Scottato con Vellutata di Arancia Lunch Special
Seared ahi tuna with a velvety orange and caper sauce.
$18.00Insalata di Kale & Gamberi Lunch Special
Chopped kale, red peppers, red onion, radicchio, cabbage, fresh sliced orange and pine nuts with grilled shrimp. No oil and no salt dressing.
$18.00Crespelle Ripiene Lunch Special
Italian style crepe stuffed with the fantasy of today. Please call the restaurant for today's selection.
$18.00Catering Menu
Salads (Catering)
Catering Caprese Salad
Fresh sliced mozzarella with tomatoes, basil drizzled with Extra Virgin Olive Oil
$54.00 +Catering Pezzaccio Salad
Chopped salad with romaine and baby greens with chicken, salami, chopped tomatoes and mozzarella
$50.50 +Catering Pezzaccio Vegeteriano Salad
Chopped vegetables and romain with fresh mozzarella and avocado
$50.50 +Catering Caesar's Con Pollo
Romaine lettuce, homemade croutons, parmigiana with grilled chicken slices
$50.00 +Catering Insalata di Salmone
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onions and capers
$50.50 +Catering Calamari & Gambretti Salad
Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, slivers of red & yellow peppers, and capers
$60.00 +Catering Angela's Salad
Romaine, Spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, onion, and grilled chicken
$50.50 +Pasta (Catering)
Catering Ragatoni Arrabiata con Pollo
Chicken breast pieces sauteed with olive oil, garlic, chili peppers and marinara tossed with rigatoni
$54.00 +Catering Penne Fume
Penne in a light cream sauce with Italian bacon, mozzarella, parmigiana and oregano
$50.50 +Catering Risotto Primavera
Arborio rice with mixed fresh vegetables sauteed with onion, parmigiano, and a touch of cream
$48.00 +Catering Orrechiette Broccoli
Disc shaped pasta with broccoli, garlic, sharp pecorino cheese, and a hint of chili peppers
$48.00 +Meat & Fish (Catering)
Catering Pollo Romana
Chicken breast covered with prosciutto and melted mozzarella in a sage and white wine sauce, with vegetables of the day
$42.00 +Catering Pollo Piccata
Chicken breast sauteed in lemon and capers served with vegetables of the day
$36.00 +Catering Pollo Parmigiana
Breaded chicken breast covered with melted fresh mozzarella, parmigiana cheese and marinara sauce served with fresh vegetables
$48.00 +Catering Maiale In Padella
Pork tenderloin cooked with garlic and white wine, served with sauteed spinach
$80.00 +Catering Costolette di Agnelo al Forno
Baked NZ lamb chops served with roast potatoes and green beans
$108.00 +Catering Salmone al Forno
Baked filet of salmon cooked in a herb, white wine, and onion sauce served with vegetables of the day
$79.00 +Sandwiches (Catering)
Catering Napoletano
Italian Sausage, sauteed mushrooms with fresh melted mozzarella on our bread
$60.00 +Catering Il Giardiniero
Grilled chicken breast with arugula, tomato slices, and our special light creamy sauce
$48.00 +