Farfalla Trattoria
Popular menu items
RIGATONI AI TRE FUNGHI
With Champignons, Shitake and Porcini mushrooms 
in a light pink sauce
$26.00 +FUSILLI TARTUFATI
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
$25.00 +ANTIPASTI E INSALATA
CARPACCIO DI MANZO
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
$20.00 +VEGETALI ALLA GRIGLIA
Grilled seasonal vegetables with a touch of Tuscan extra-virgin 
olive oil and balsamic vinegar
$18.00 +INSALATA DI FINOCCHI
Romaine lettuce, fennel, French string beans, 
tomatoes and radishes in a light Italian vinaigrette
$18.00 +INSALATA MISTA
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
$13.00 +INSALATA FARFALLA
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
$15.00 +ARUGULA E POMODORI
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
$18.00 +INSALATA DI FARRO
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
$19.00 +INSALATA TOSCANA
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
$26.00 +LE ZUPPE
PAPPA E POMODORO
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
$14.00LE PIZZE/CALZONE
FOCACCIA Rosmarino
$10.00 +FRADIAVOLA
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
$21.95 +LE PASTE
SPAGHETTINI IN SALSA CRUDA
With garlic, fresh tomatoes, capers, 
broccoli and sun-dried tomatoes
$22.00 +RIGATONI AI TRE FUNGHI
With Champignons, Shitake and Porcini mushrooms 
in a light pink sauce
$26.00 +RIGATONI POLLO E BROCCOLI
With chicken, sun-dried tomatoes and broccoli 
in a light cream sauce
$24.00 +GNOCCHI DI POLLO
$24.00 +GNOCCHI QUATTRO FORMAGGI
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
$24.00 +GNOCCHI PESTO
$24.00 +GNOCCHI BOLOGNESE
$24.00 +RAVIOLI DI RAPINI
Housemade ravioli filled with broccoli and potatoes 
in a tomato and garlic sauce topped with aged ricotta
$23.00 +RAVIOLI DI MAGRO
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
$23.00 +TAGLIOLINI GAMBERETTI
Housemade pasta with shrimp and 
zucchini in a white wine, olive oil and garlic sauce
$28.00 +FUSILLI TARTUFATI
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
$25.00 +FETTUCCINE ALFREDO
$21.00 +SPAGHETTI CARBONARA
$25.00 +PASTA PUTANESCA
$24.00 +PASTA ALGIO/OLIO
$17.00 +PASTA PORCINI
$21.00 +PASTA PRIMAVERA
$23.00 +SPAGHETTI MARINARA
$19.00 +I PIATTI FORTI
STRACCETTI DI MANZO
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
$31.00SALMONE Zafferano
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
$30.00POLENTA E SALSICCE
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
$27.00POLLO MARSALA
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
$30.00POLLO RUSPANTE
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
$30.00PAILLARD DI POLLO
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
$30.00PICCATA DI POLLO
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
$28.00POLLO ALLA SALTIMBOCA
Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables
$29.95POLLO ALLA MILANESE *
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables
$28.95POLLO ALLA PARMIGIANA
Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara
$29.95