Farfalla Trattoria

Espresso

Cappuccino

Caffe Latte

Caffe Americano

Iced Tea

Soda

Sparkling Water

Still Water

Salsiccia e Rugola Pizza

Sausage, rugola, mozzarella and tomato sauce.

Margherita Pizza

Tomato sauce, mozzarella and fresh basil.

Napoletana Pizza

Tomato sauce, mozzarella, garlic and anchovies.

Capricciosa Pizza

Artichokes, ham, olives, mushrooms, mozzarella and tomato sauce.

Pesto e Caprino Pizza

Pesto, tomato sauce, mozzarella and goat cheese.

Pepperoni Pizza

Tomato sauce, mozzarella and pepperoni.

Vegetarian Pizza

Mozzarella, eggplant, bell peppers, mushrooms, radicchio and tomato sauce. Vegetarian.

Pomodori Secchi e Pollo Pizza

Tomato sauce, mozzarella, chicken and sun dried tomatoes. Vegetarian.

Quattro Formaggi Pizza

Fontina, mozzarella, Gruyere, Parmigiana and tomato sauce.

Parmigiana Pizza

Eggplant, mozzarella, Parmigiano, fresh basil and tomato sauce.

Con Salame Piccante e Gorgonzola Pizza

Tomato sauce, mozzarella, Gorgonzola and spicy salami.

Alla Americana Pizza

With BBQ chicken, mozzarella, smoked Gouda. Red onions and cilantro.

Alla Brasiliana Pizza

Tomato sauce, mozzarella, skirt steak strips and brazilian chimichurri.

Piccata di Pollo con Limone e Capperi

Shelton farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables.

Salmone Grigliato con Cipolline e Zafferano

Pearl onion and saffron over grilled salmon with vegetables, rugola and mashed potatoes.

Polenta e Salsicce

Italian sausages on a bed of soft cornmeal and spinach with a iight tomato sauce.

Salmone al Pesto Genovese

Straccetti di Manzo con Pesto di Campagna

Skirt steak marinated and grilled piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in parsley, onion, Tuscan extra virgin olive oil and balsamic pesto.

Chicken Marsala

Boneless, skinless chicken breast sauteed with shiitake mushrooms and Marsala wine sauce. Served with vegetables and roasted potatoes.

Paillard di Pollo con Cuori di Carciofi

Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables.

Pollo Ruspante Alle Erbe Fini

Shelton farms half free-range chicken roasted in our wood-buming oven with garlic, herbs and wild mushroom sauce. Served with roasted potatoes and fresh vegetables.

Lasagna Emiliana

Traditional bolognese-style.

Gnocchi di Patate

Potato dumplings with your choice of sauce.

Spaghettini in Salsa Cruda

Spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.

Spaghetti Alla Amatriciana

Spaghetti with tomato sauce, onions, black pepper and Italian bacon.

Fusilli Tartufati con Carciofi Porri e Shiitake

Corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

Fettuccine Alla Bolognese

Homemade wide pasta with classic ground veal sauce and peas.

Rigatoni Pollo e Broccoli

Large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Rigatoni Ai Tre Funghi

Large tube-shaped pasta with champignons, shiitake mushrooms and porcini mushrooms in a light pink sauce. Vegetarian.

Ravioli di Zucca con Crema di Noc

Pumpkin ravioli in a walnut and cream sauce. Vegetarian.

Ravioli di Magro

Homemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce. Vegetarian.

Ravioli di Rapini e Patate

Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta.

Tagliolini con Gamberetti e Zucchine

Homemade thin pasta with shrimp, garlic, olive oil and zucchine.

Taglioiini Cozze e Vongole

Homemade thin pasta with mussels and clams in tomato broth.

Capellini Aiia Checca

Angel hair pasta with diced tomatoes, olive oil, garlic and basil.

Farfalle al Salmone Affumicato e Piselli

Bow tie pasta with smoked salmon and peas in a light vodka pink sauce.

Penne Alla Norma

Small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella. Vegetarian.

Penne Arrabbiata

Small tube shaped pasta with spicy tomato sauce, garlic and Italian parsley. Spicy.

Calamari Fritti

With arrabbiata sauce.

Caprese

Buffalo mozzarella, tomato, olive oil and basil. Vegetarian.

Insalata di Finocchi e Fagiolini

Romaine lettuce, fennel, French green beans and tomatoes. Radishes with house vinaigrette. Vegetarian.

Contadina

Marinated peppers, zucchine, egg plant and goat cheese. Vegetarian.

Insalata Mista

Baby lettuce with balsamic dressing topped with slices of roasted peppers and eggplant. Vegetarian.

Frutti di Mare

Mixed seafood with a lemon and olive oil dressing.

Terrine di Melanzane Alla Parmigiana

Eggplant baked with mozzarella, tomato sauce and Parmesan cheese. Vegetarian.

Insalata Farfalla

Hearts of romaine and radicchio over pizza bread with a mustard-lemon dressing. Vegetarian.

Rollino di Scamorza e Radicchio

Smoked mozzarella and radicchio rolled in homemade pizza bread.

Insalata di Farro con Citrioli e Pomodorini

Cucumber, red onion, fresh tomato, lettuce and farro with Italian vinaigrette. Vegetarian.

Bruschetta al Pomodoro

Homemade pizza bread with diced tomatoes, garlic, olive oil and basil. Vegetarian.

Rugola e Pomodori

Rugola tomatoes, grilled mushrooms and aged ricotta with a red wine vinaigrette. Vegetarian.

Polenta e Funghi

Grilled polenta with mushroom sauce.

Insalata Toscana con Carne

Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing. Topped with strips of grilled aged skirt steak.

Vegetali Alla Griglia

Grilled seasoned vegetables, extra-virgin olive oil and balsamic vinegar. Vegetarian.

Carpaccio di Manzo con Rugola e Parmigiano

Sliced beef with rugola, shaved Parmesan and capers. Topped with lemon dressing.

Pasta e Fagioli

Homemade with three kinds of beans and pasta.

Minestrone Alla Genovese

Fresh seasonal vegetable soup.

Pappa al Pomodoro

Tuscan tomato soup with onions. Celery, Parmesan, toasted garlic bread, basil and extra virgin olive oil.

Focaccia Aglio e Rosmarino

Homemade crispy pizza bread topped with rosemary and garlic.

Funghi e Prosciutto Calzoni

Mushrooms, ham, mozzarella and tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven.

Vegetariano Calzoni

Vegetables. Cheese and tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Vegetarian.

Ricotta e Spinach Calzoni

Spinach, ricotta, mozzarella, Parmigiano and light tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Vegetarian.

Paesano Panini Lunch

Fresh smoked mozzarella, tomato, parma prosciutto and lettuce. Served with salsa rosa.

Contadino Panini Lunch

Grilled seasonal vegetables with shaved Parmesan and balsamic dressing.

Roasted Peppers and Italian Sausages Panini Lunch

Grilled Italian sausage with roasted bell peppers and Dijon mustard dressing.

Pollo al Pesto di Olive Panini Lunch

Grilled chicken breast with avocado, tomato, Italian bacon, Gruyere cheese and umbrian olive pesto.

Panino di Carne Alla Toscana Panini Lunch

Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing.

Caprese Panini Lunch

Fresh Buffalo mozzarella with sliced tomato, lettuce and extra-virgin olive oil.

Pollaio Panini Lunch

Grilled chicken breast with tomato, lettuce and avocado sauce.

Chocolate Cake

Tiramisu

Apple Tart

Torta Della Nonna

Chocolate Souffle

Ricotta Cheesecake