Farfalla Trattoria
Popular menu items
Rigatoni Ai Tre Funghi
Large tube-shaped pasta with champignons, shiitake mushrooms and porcini mushrooms in a light pink sauce. Vegetarian.
$18.75 +Torta Della Nonna
$7.95Beverages
Espresso
$3.50Cappuccino
$5.50Caffe Latte
$5.50Caffe Americano
$4.00Iced Tea
$4.00Soda
$4.00Sparkling Water
$7.50Still Water
$7.50Le Pizze
Vegetarian Pizza
Mozzarella, eggplant, bell peppers, mushrooms, radicchio and tomato sauce. Vegetarian.
$15.95 +Pomodori Secchi e Pollo Pizza
Tomato sauce, mozzarella, chicken and sun dried tomatoes. Vegetarian.
$16.95 +Con Salame Piccante e Gorgonzola Pizza
Tomato sauce, mozzarella, Gorgonzola and spicy salami.
$17.25 +Alla Brasiliana Pizza
Tomato sauce, mozzarella, skirt steak strips and brazilian chimichurri.
$17.95 +I Piatti Forti
Piccata di Pollo con Limone e Capperi
Shelton farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables.
$19.95Salmone Grigliato con Cipolline e Zafferano
Pearl onion and saffron over grilled salmon with vegetables, rugola and mashed potatoes.
$23.95Polenta e Salsicce
Italian sausages on a bed of soft cornmeal and spinach with a iight tomato sauce.
$18.95Straccetti di Manzo con Pesto di Campagna
Skirt steak marinated and grilled piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in parsley, onion, Tuscan extra virgin olive oil and balsamic pesto.
$23.95Chicken Marsala
Boneless, skinless chicken breast sauteed with shiitake mushrooms and Marsala wine sauce. Served with vegetables and roasted potatoes.
$21.95Paillard di Pollo con Cuori di Carciofi
Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables.
$21.95Pollo Ruspante Alle Erbe Fini
Shelton farms half free-range chicken roasted in our wood-buming oven with garlic, herbs and wild mushroom sauce. Served with roasted potatoes and fresh vegetables.
$22.95Le Paste
Spaghettini in Salsa Cruda
Spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.
$16.25 +Spaghetti Alla Amatriciana
Spaghetti with tomato sauce, onions, black pepper and Italian bacon.
$17.75 +Fusilli Tartufati con Carciofi Porri e Shiitake
Corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.
$18.95Rigatoni Pollo e Broccoli
Large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
$18.95 +Rigatoni Ai Tre Funghi
Large tube-shaped pasta with champignons, shiitake mushrooms and porcini mushrooms in a light pink sauce. Vegetarian.
$18.75 +Ravioli di Magro
Homemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce. Vegetarian.
$17.75 +Ravioli di Rapini e Patate
Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta.
$18.75 +Tagliolini con Gamberetti e Zucchine
Homemade thin pasta with shrimp, garlic, olive oil and zucchine.
$19.95 +Farfalle al Salmone Affumicato e Piselli
Bow tie pasta with smoked salmon and peas in a light vodka pink sauce.
$18.95 +Penne Alla Norma
Small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella. Vegetarian.
$16.95 +Penne Arrabbiata
Small tube shaped pasta with spicy tomato sauce, garlic and Italian parsley. Spicy.
$13.95 +Gli Antipasti e Insalate
Insalata di Finocchi e Fagiolini
Romaine lettuce, fennel, French green beans and tomatoes. Radishes with house vinaigrette. Vegetarian.
$13.95Insalata Mista
Baby lettuce with balsamic dressing topped with slices of roasted peppers and eggplant. Vegetarian.
$8.95 +Terrine di Melanzane Alla Parmigiana
Eggplant baked with mozzarella, tomato sauce and Parmesan cheese. Vegetarian.
$14.25Insalata Farfalla
Hearts of romaine and radicchio over pizza bread with a mustard-lemon dressing. Vegetarian.
$9.95 +Rollino di Scamorza e Radicchio
Smoked mozzarella and radicchio rolled in homemade pizza bread.
$12.95Insalata di Farro con Citrioli e Pomodorini
Cucumber, red onion, fresh tomato, lettuce and farro with Italian vinaigrette. Vegetarian.
$13.95 +Bruschetta al Pomodoro
Homemade pizza bread with diced tomatoes, garlic, olive oil and basil. Vegetarian.
$12.95Rugola e Pomodori
Rugola tomatoes, grilled mushrooms and aged ricotta with a red wine vinaigrette. Vegetarian.
$13.25Insalata Toscana con Carne
Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing. Topped with strips of grilled aged skirt steak.
$18.95Vegetali Alla Griglia
Grilled seasoned vegetables, extra-virgin olive oil and balsamic vinegar. Vegetarian.
$14.95Carpaccio di Manzo con Rugola e Parmigiano
Sliced beef with rugola, shaved Parmesan and capers. Topped with lemon dressing.
$16.50Le Zuppe
Pappa al Pomodoro
Tuscan tomato soup with onions. Celery, Parmesan, toasted garlic bread, basil and extra virgin olive oil.
$9.50Le Focacce
I Calzoni
Funghi e Prosciutto Calzoni
Mushrooms, ham, mozzarella and tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven.
$15.95Vegetariano Calzoni
Vegetables. Cheese and tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Vegetarian.
$15.95Ricotta e Spinach Calzoni
Spinach, ricotta, mozzarella, Parmigiano and light tomato sauce. Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Vegetarian.
$15.95Lunch Panini
Paesano Panini Lunch
Fresh smoked mozzarella, tomato, parma prosciutto and lettuce. Served with salsa rosa.
$11.95Roasted Peppers and Italian Sausages Panini Lunch
Grilled Italian sausage with roasted bell peppers and Dijon mustard dressing.
$11.95Pollo al Pesto di Olive Panini Lunch
Grilled chicken breast with avocado, tomato, Italian bacon, Gruyere cheese and umbrian olive pesto.
$11.95Panino di Carne Alla Toscana Panini Lunch
Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing.
$13.75Caprese Panini Lunch
Fresh Buffalo mozzarella with sliced tomato, lettuce and extra-virgin olive oil.
$11.95