Fifty 2 Fifty
Starters and Salads
Roasted Cauliflower with Lemon Tahini
Roasted cauliflower steak with a tangy lemon tahini dressing.
$4.00Cochinita Pibil
Slow roasted Yucatan style pork with a Smokey Ancho pepper sauce and pickled onions on a banana leaf.
$5.00Southwest Caesar Salad
Caesar salad with a taste of the American southwest, romaine lettuce, roasted corn, black beans, fried tortilla strips tossed with a guajillo pepper Caesar dressing.
$5.00Iceberg Wedge Salad
Crisp iceberg lettuce with diced tomatoes, green onions, bleu cheese and bacon.
$4.00Santa Barbara Chicken Salad
Mixed greens, diced chicken, goat cheese, pine nuts and tomatoes tossed with tangy raspberry vinaigrette.
$5.00Beer Batter Summer Vegetable Chips
Served with fresh vegetables deep-fried with a ranch dipping sauce.
$4.00Compressed Melon
Made with assorted summer melons with a balsamic reduction, goat cheese and rocket.
$4.00Southwest Caesar with Chicken Salad
Include romaine lettuce, black beans, corn and roasted chicken tossed in a spicy southwestern Caesar dressing.
$5.00Roasted Beet Salad
Made with roasted beets, goat cheese and baby arugula with a cabernet balsamic reduction.
$5.00Burgers and Sandwiches
B.Y.O. Burger
Start with a Kobe beef or black bean vegetarian burger. Served with your choice of side.
$8.00Blackened Fish Po Boy Sandwich
Atlantic Cod blackened and served on a toasted baguette with shredded lettuce, pickled onions and red jalapeno aioli. Served with your choice of side.
$7.00Roasted Chicken Salad
Chicken and apple salad on a baguette with lettuce and tomato. Served with your choice of side.
$6.00Bacon and White Cheddar Burger
Made with ground bacon and wagyu beef patty, topped with a white cheddar cheese sauce and tomato onion jam. Served with fries.
$7.005250 Veggie Burger
Include black bean and brown rice burger topped with a fresh vegetable slaw. Served with fries. Vegetarian.
$6.00Carolina BBQ Chicken and Waffles
Made with shredded BBQ chicken and topped with creamy coleslaw between 2 fried Belgian waffles. Served with fries.
$7.00Mains
Spatchcocked Chicken
Rosemary garlic marinated half chicken cooked under a brick with rice and vegetables.
$7.00Grilled Vegetables with Aquafaba
Warm grilled vegetables served on a bed of greens and topped with aquafaba.
$7.00Steak and Shrimp
Beef tenderloin cooked to order topped with two grilled shrimp served with vegetables.
$9.00Pecan Crusted Snapper
Red snapper crusted with pecans topped with lemon butter served with rice and vegetables.
$8.00Chicken Chardonnay
Paneed Chicken breast with a chardonnay mushroom sauce, served with rice pilaf and vegetables.
$7.00Crescent City Steak and Hash
Spicy tenderloin served with a fried potato, crawfish and collard green hash.
$9.005250 Fish and Chips
Served with back by popular demand, beer battered cod with fries and house made tartar sauce.
$8.00Honey Jalapeno Chicken Breast
Made with roasted chicken with a sweet and spice glaze. Served with coconut rice and vegetables.
$8.00Fried Tofu with Vegetables
Served with deep fried tofu and coconut rice topped with teriyaki vegetables.
$7.00