Flavor of India

Taj Mahal 22 oz.

The most popular Indian beer served in a large 22 oz. bottle. Must be 21 to purchase.

Taj Mahal 12 oz.

The most popular Indian beer served in a small 12 oz. bottle. Must be 21 to purchase.

Flying Horse

An Indian beer, served in a large 22 oz. bottle. Must be 21 to purchase.

Heineken

#1 Beer from Holland. Must be 21 to purchase.

Bud Light

Smooth and refreshing beer. Must be 21 to purchase.

Amstel Light

A great tasting, full-bodied light beer. Brewed by makers of Heineken. Must be 21 to purchase.

Corona Beer

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico. Must be 21 to purchase.

Mirassou Chardonnay, California

This Monterey county fruit produces a wine that is richwith fruit, lime, and oak. Must be 21 to purchase.

J. Lohr Estates Riverstone Chardonnay

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity. Must be 21 to purchase.

Trefethen Chardonnay, Napa Valley

Soft vanilla toastiness from the oak and lovely butterynotes, with a lushness of Granny Smith and Fuji apples. Must be 21 to purchase.

Raymond, Napa Valley

Opening aromas of honeysuckle, orange blossom, lemon and pear followed by flavors of pear, peach, honey, lemon and passionfruit with a smooth vanilla finish. Must be 21 to purchase.

Pinot Grigio Lagaria, Italy

Crisp, light wine with soft fruit flavors that complimentslighter dishes. Must be 21 to purchase.

Riesling, J. Lohr, Paso Robles

Classic California Riesling that is easily compared to Germany Kabinett. Must be 21 to purchase.

Sauvignon Blanc Raymond Reserve

Aromatic honeydew melon, green apple, and tropical fruit aromas. Pairs nicely with seafood, Mirchi Tikka, and spicy hot dishes. Must be 21 to purchase.

Canyon Road White Zinfandel, California

Pale salmon color with aromas of fresh strawberry, luscious berry fruit, and an off-dry finish. Must be 21 to purchase.

Chateau De Campuget, Tradtional Rose

A Beautiful blend of Grenache, Cinsault, and Carignan. An invitation to pleasure in its fullness. Must be 21 to purchase.

CK Mondavi Moscato

This perfectly sweet white wine romances you with irresistible aromas of oranges and peaches With each taste, you'll revel in flavors of juicy. Must be 21 to purchase.

Mirassou Merlot, California

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice and oak combine in along, velvety finish. Must be 21 to purchase.

Red Rock, Napa Valley

Generous flavors of bright cherry, ripe raspberry, and exotic spice. French and American oak contributes to the long vanilla-spice conclusion. Available only in restaurants! Must be 21 to purchase.

Robert Mondavi, Napa Valley

A powerhouse of a Merlot, with dark plum and blackberry fruit which spreads across the palate on a flavorful journey. Must be 21 to purchase.

J. Lohr Estates “los Osos,” Paso Robles

Complex aromas of blueberry, raspberry, violet and driedcherries with hints of vanilla, caramel, and toasted oak. Must be 21 to purchase.

Trefethen Merlot, Napa Valley

Bright, ruby red color with a nose of black cherry and blueberries with oak tones. Must be 21 to purchase.

Veramonte, Chile (Cabernet Sauvignon)

1 of Chile’s best wines with flavors of oak, chocolate with hints of cassis. Must be 21 to purchase.

Cypress, Centeral Coast (Cabertnet Sauvignon)

Bold Cabernet fruit with a soft finish. Must be 21 to purchase.

Robert Mondavi, Ca Private Selection Ca

Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons. Must be 21 to purchase.

William Hill Estate Central Coast

The aroma of violets, blackberries, and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood. Must be 21 to purchase.

J. Lohr, Paso Robles Cabernet Sav

Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes. Must be 21 to purchase.

Mirassou Pinot Noir, California

Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla. Must be 21 to purchase.

Macmurray Pinot Noir Sonoma County

Deep ruby in color, black cherry, raspberry, and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish. Must be 21 to purchase.

7 Moons Red Blends Ca

7 Moons celebrate the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet, Malbec, Grenache. Must be 21 to purchase.

Wycliff Champagne

Semi-dry. Charmat method sparkling wine. Must be 21 to purchase.

Jean Philippe

Methode champenoise, in the true champagne style, Dry with Lucious citrus, pear, and mineral flavors. Must be 21 to purchase.

Masala Chai

The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Black Tea

Hearty blend.

Lemon Ginger Tea

Smooth lemon flavor with a lingering bite of ginger.

Chamomile Herbal Tea

Caffeine free.

Green Tea

Coffee

Dark roast blend.

Black Mint Tea

Darjeeling tea brewed with fresh mint and spice.

Coke

Diet. Coke

Sprite

Sparkling Water Small

Mango Lassi

Yogurt and mango shake.

Non-Alcoholic Drinks

A great alternative options with no alcohol content, same great experience.

Ginger Brew

Spicy Chicken Wings

5 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Samosa

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan.

Began Salad

Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt. Gluten free.

Sev Puri

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). Vegan.

Dahi Papri

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Bhel Puri

Made from puffed rice, potatoes garnished with cilantro. Vegan.

Vegetarian Pakora

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney. Vegan and gluten free.

Chutney Sampler

3 homemade chutneys of the day. Served with wheat flour chips. Vegan.

Onion Bhaji

Onion fritter seasoned with ginger and spices. Vegan and gluten free.

Chicken Pakora

Marinated all white chicken fritters. Served with homemade sweet tomato chutney. Gluten free.

Shrimp Pakora

Shrimp marinated with ginger, light green chili and cilantro. Gluten free.

Fish Pakora

Fresh fish of the day. Marinated and served with sweet tomato chutney. Gluten free.

Aloo Tikki

Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan and gluten free.

Uttapam

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Fresh Green Salad

Fresh romaine lettuce, cucumber and tomato, with homemade cumin cilantro dressing. Vegan and gluten free.

Vegetarian Soup

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan and gluten free.

Mulligatawny Soup

Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten free.

Chicken Soup

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro. Gluten free.

Vegi Paneer Salad

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing. Gluten free.

Tandoori Chicken Salad

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten free.

Tandoori Seafood Salad

Choice of tandoori fish or shrimp, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing. Gluten free.

Veggie Tofu Salad

Mushroom, tofu, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing. Vegan. Gluten free.

Bhindi Bhaji

Okra cooked with onions, ginger, tomatoes, chilies and spices. Vegan. Vegetarian. Gluten free.

Began Bhartha

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Dal of the day

we offer a different lentils every day.

Mixed Vegetable Sabzi

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills. Vegan. Vegetarian. Gluten free.

Saag Aloo

Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chills. Vegan. Vegetarian. Gluten free.

Saag Tofu

Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chills. Vegan. Vegetarian. Gluten free.

Saag Paneer

Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills. Gluten free. Vegetarian.

Chana Masala

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomato. Vegan. Vegetarian. Gluten free.

Aloo Gobi

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegan. Vegetarian. Gluten free.

Makhni Paneer

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese. Vegetarian. Gluten free.

Tofu Tikka Masala

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek). Vegetarian. Gluten free.

Vegetable Korma

Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. Vegetarian. Gluten free.

Malai Kofta

Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. Vegetarian. Gluten free.

Shahi Paneer

Paneer cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. Vegetarian. Gluten free.

Mixed Vegetable Curry

Mixed vegetable cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek. Vegetarian. Gluten free.

Aloo Matter

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs. Vegetarian. Vegan. Gluten free. Spicy.

Paneer Vindaloo

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili. Vegetarian. Gluten free.

Sagg

Pureed spinach leaves with onions, ginger and green chills. Vegan. Vegetarian. Gluten free.

Mattar Paneer

Paneer (cheese) and green peas prepared with tomatoes, green chili, ginger and herbs.

Masala Dosa

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. Gluten free.

Butter Chicken

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce. Gluten free.

Saag

Choice of boneless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves and light green chili. Gluten free.

Chicken Curry of the day

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. please check with restaurant. as pictures shown might be diffident.

Chicken Tikka Masala

Marinated, tandoor cooked boneless chicken, cooked with a tomato fenugreek saffron sauce. Gluten free.

Butter Chicken

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce. Gluten free.

Boneless Chicken Curry

Boneless pieces of chicken made from tomatoes, onions, garlic, ginger, fenugreek. Gluten free.

Mirchi Tikka Masala (Spicy)

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Prepared with a tomato, fenugreek saffron sauce. Spicy and gluten free.

Lamb Curry

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices. Gluten free.

Fish Curry

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten free.

Shrimp Curry

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten free.

Tikka Masala

Prepared with a tomato fenugreek saffron sauce. Gluten free.

Korma

Prepared with onion, tomato, ginger, garlic and creamy sauce. Gluten free.

Chicken Curry of the day

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. please check with restaurant. as pictures shown might be diffident.

Goat Curry *New*

Goat on the bone prepared with tomato, onion, ginger, garlic and freshly ground spices.

Tandoor Chicken

1/2 chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Chicken Tikka

Boneless chicken marinated in homemade sauce and variety of spices than grilled in clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Mirchi Tikka

Boneless tandoori cooked chicken (6-7 Pieces) marinated with spices, cayenne and lime juice. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free and spicy.

Tandoori Fish

Mildly marinated fresh fish of the day. Served with onion and tomato. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Tandoori Shrimp

Jumbo shrimp 6-7 Pieces mildly marinated with garlic, cilantro and black pepper. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Seekh Kabob

Minced lamb mixed with onion, green chili and herbs on skewer. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Lamb Boti Kabob

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Tandoori Mixed Flavor for 1

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti and tandoori shrimp. Served with naan bread. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Rack of Lamb

Rack of lamb mildly flavored with garlic, ginger and spices. Served with rice of the day and kachumber salad. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Gluten free.

Vindaloo

Choice of boneless chicken, lamb or shrimp or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili. Gluten free and spicy.

Cheese Naan

Naan stuffed with paneer served with a side of fruit chutney.

Chili Naan

Made with white flour and green chili and cilantro. Spicy.

Naan

Classic leavened bread made with white flour.

Garlic Naan

Naan topped with chopped garlic and cilantro.

Onion Naan

Naan stuffed with finely chopped onion.

Peshawari Naan

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Tandoori Roti

Whole wheat unleavened bread.

Chapatis

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Pratha

Whole wheat unleavened bread topped with butter.

Aloo Pratha

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Chicken Naan

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

Basmati Rice

Steamed imported basmati rice. Vegan and gluten free.

Brown Rice

Whole grain brown rice. Vegan and gluten free.

Rice of the Day

Basmati Rice prepared with vegetable, made daily fresh.

Vegetable Biryani

Punjabi style. Mix vegetable cooked with rice, garlic, ginger and ground spices.

Chicken Biryani

Punjabi style. Boneless chicken cooked with rice, garlic, ginger and ground spices.

Lamb Biryani

Punjabi style. Boneless lamb cooked with rice, garlic, ginger and ground spices.

Shrimp Biryani

Punjabi style. Shrimp cooked with rice, garlic, ginger and spices.

Fish Biryani

Punjabi style. Fish cooked with rice, garlic, ginger and spices.

Vegetarian Dinner for 2

2 pieces of samosas, salad, choice of 2 full vegetarian entree, rice, naan and any dessert to share.

FOI Dinner for 2

2 pieces of samosas, salad, choice of 1 chicken tikka, chicken tikka masala, lamb korma or chicken korma, choice of 1 full vegetarian entree, rice, naan and dessert to share.

Vegetarian Thali

Served with rice and naan.

Curry Thali

Your choice of 1 vegetarian entree and one of following chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Includes dal, raita, rice and naan.

Tandoori Thali

Your choice of 1 vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Rack of Lamb Thali

Your choice of 1 vegetarian entree and Includes dal, raita, rice and naan.

Seafood Non Veggie Thali

Your choice of 1 vegetarian entree and one of seafood, Includes dal, raita, rice and naan.

Chicken Frankie

Chicken masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Lamb Frankie

Lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Vegetable Frankie

Mix vegetables with fresh herbs and spices, stuffed in a homemade egg washed tortilla (roti) with 2 chutneys and marinated onions.

Lentil Papadam

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan and gluten free.

Kachumber

Chopped cucumber, onions, fresh cilantro with a splash of lime. Vegan and gluten free.

Raita

Homemade yogurt with grated cucumber and spices. Gluten free.

Chutney

Choice of 1 chutney. Vegan.

Achaar

Traditional Indian vegetable mixed pickle. Vegan and gluten free.

Vegi Paneer Salad Lunch

Mushroom, paneer romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with 1/2 onion naan.

Veggie Tofu Salad Lunch

Mushroom, tofu romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with 1/2 onion naan.

Tandoori Salad Lunch

Choice of protein, mushroom, paneer, served on a bed of romaine lettuce, cucumber, tomatoes, a dusting of sev (chickpea noodles) with homemade cumin cilantro dressing. Served with 1/2 onion naan.

Vegetarian Lunch

Choice of any 1 vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

Chicken Curry Lunch

Boneless chicken curry and chicken curry of the day. Served with dal (lentil of the day) basmati rice, fresh green salad and naan.

Lamb Curry Lunch

Served with dal (lentil of the day) basmati rice, fresh green salad and naan.

Seafood Curry Lunch

Curry prepared with onion, ginger, garlic, fresh tomato and coconut milk. Served with dal (lentil of the day) basmati rice, fresh green salad and naan.

Chicken Korma Lunch

Prepared with raisins, onion, tomato, ginger, garlic and creamy sauce. Served with dal of the day, basmati rice, fresh green salad, and naan.

Lamb Korma Lunch

Prepared with onion, tomato, ginger, garlic and creamy sauce. Served with dal of the day, basmati rice, fresh green salad, and naan.

Masala Lunch

Cooked in tomato fenugreek saffron sauce. Served with dal of the day, basmati rice, fresh green salad, and naan.

Chicken Vindaloo Lunch

Boneless pieces of chicken and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Served with dal of the day, basmati rice, fresh green salad, and naan. Hot and spicy.

Lamb Vindaloo Lunch

Boneless pieces of lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Served with dal of the day, basmati rice, fresh green salad, and naan. Hot and spicy.

Tandoori Chicken Lunch

Chicken on the bone, marinated overnight with spices then cooked in a clay oven. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Chicken Tikka Lunch

Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices. Cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Mirchi Tikka Lunch

Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice. Cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread. Hot and spicy.

Tandoori Seafood Lunch

Fresh fish of the day or tandoori shrimp mildly marinated with garlic, cilantro and spices. Cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Lamb Boti Kabob Lunch

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Skeekh Kabob Lunch

Minced lamb mixed with onion, green chili and herbs on skewer. Cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Aloo Gobi Frankie Lunch

Cauliflower. Egg washed wrapped in a homemade tortilla (roti) served with salad and raita. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Chicken Frankie Lunch

Egg washed wrapped in a homemade tortilla (roti) served with salad and raita. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Lamb Frankie Lunch

Egg washed wrapped in a homemade tortilla (roti) served with salad and raita. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Kheer

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Gajjar Halwa

Carrot pudding made with golden raisins and almonds. Gluten Free

Gulab Jamun

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Kulfi

Homemade ice cream.

Catering Napkins, Plates and Utensils

Specify the amount you will need in the special instructions.