Fringale

Fettuccine Pasta Lunch

Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Steamed Pei Mussels Lunch

Fried garlic, fresh herbs, shallots and sherry vinegar.

Basque Tuna Burger Lunch

Caramelized onions, aioli, red bell peppers and mixed green salad.

Organic Roasted Chicken Breast Lunch

Pearl couscous, cherry tomatoes, fennel and thyme sauce.

Salade Nicoise Lunch

Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil and lemon dressing.

Bacon Wrapped Pork Tenderloin Lunch

Braised napa cabbage, onion and apple marmalade.

Seafood Basquaise Lunch

Sea scallops, seabass, prawns, tuna, mussels, red bell pepper and tomato coulis.

Traditional Duck Confit Lunch

Lentils du puy, garlic, bacon and red wine sauce served with French fries.

Sauteed Corvina Sea Bass Lunch

Piperade, artichokes, squash, fennel and nicoise olive tapenade.

Butter Lettuce Lunch

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Beef Carpaccio Lunch

Capers, shaved Comte cheese, fresh chives, watercress and lemon & EVOO.

Sauteed Prawns in Pastis Lunch

Red and yellow cherry tomatoes, shallots and chives.

Endive and Arugula Salad Lunch

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Roquefort and Spinach Ravioli Lunch

Toasted pine nuts, basil and papillon cheese sauce.

Monterey Calamari a La Plancha Lunch

Jalapenos, chorizo, piment d'espelette and olives.

3 Plateau Des Fromages Lunch

Brie fermier, fourme d'ambert, pont l'eveque and organic honey.

Rabbit Pate and Duck Rillettes Lunch

Caramelized onions, cornichons, grain mustard and toasted bread.

Pommes Frites and Aioli Lunch

Haricots Verts Lunch

Brussel Sprouts and Bacon Lunch

Butter Lettuce Dinner

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Monterey Calamari a La Plancha Dinner

Jalapenos, chorizo, piment d'espelette and olives.

Sauteed Prawns in Pastis Dinner

Red and yellow cherry tomatoes, shallots and chives.

Beef Carpaccio Dinner

Capers, shaved comte cheese, fresh chives, roquette salad, lemon and virgin olive oil.

Frisee Salad with Warm Bacon Dressing Dinner

Pine nuts, poached egg and toasted levain.

Roquefort and Spinach Ravioli Dinner

Toasted pine nuts, basil and papillon cheese sauce.

Endive and Arugula Salad Dinner

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Plateau Des 5 Fromages Dinner

Brie fermier, fourme d'ambert, pont l''eveque, comt and cabecou.

Assiette de Charcuterie Dinner

Saucisson sec, duck rillettes, pate, morteau sausage and cornichons.

Foie Gras Terrine Dinner

Quince paste, fleur de sel, fresh black pepper and pain de mie.

Fettuccine Dinner

Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Steamed Pei Mussels Dinner

Fried garlic, fresh herbs, shallots and sherry vinegar.

Organic Roasted Chicken Breast Dinner

Fingerling potatoes, brussel sprouts, fennel and thyme sauce.

Bacon Wrapped Pork Tenderloin Dinner

Braised napa cabbage, onion and apple marmalade.

Traditional Duck Confit and Lentils Du Puy Dinner

French fries, garlic, bacon and red wine sauce.

Seafood Basquaise Dinner

Seabass, prawns, calamari, tuna, mussels, red bell pepper and tomato coulis.

Braised Veal Short Ribs Dinner

Leeks, potato galette, carrots and mushroom fricassee and demi glace sauce.

Sauteed Corvina Sea Bass Dinner

Potato puree piperade, artichokes and nicoise olive tapenade.

Roasted Rack of Lamb Dinner

Gruyere potato gratin, haricots verts and rosemary sauce.

Creekstone Farm Black Angus Ribeye Steak Dinner

Pommes frites and red wine butter sauce.

Frites and Aioli Dinner

Haricots Verts Dinner

Brussel Sprouts and Lardons Dinner

Brussel Sprouts and Lardons Dinner

Potato Gratin Dinner

Pain Perdu Au Chocolat Et Bananes Dinner

Warm sponge cake bread pudding with chocolate and bananas.

Creme Brulee Dinner

Creamy custard with a caramelized sugar crust.

Hazelnut and Roasted Almond Mousse Cake Dinner

Layers of hazelnut mousse and genoise topped with roasted almonds.

Warm Chocolate Gourmand Dinner

Flourless chocolate cake served with a mint sorbet.

Apple Tarte Tatin Dinner

Warm caramelized apple tarte with vanilla ice cream and creme fraiche.

Handmade Bittersweet Chocolate Truffles and Mignardises Dinner

Truffles served with fresh baked cookies.

Les Sorbets Du Jour Dinner

Assortment of house made sorbets.

Glace Vanille Sauce Chocolat Dinner

House made vanilla ice cream topped with hot chocolate sauce and whipped cream.

Plateau de Fromages Dinner

Selection of cheeses served with walnut dressed salad and grapes.