Georgian Bread

Lemonade Zandukeli 0.5 L

Pear, taragon, cream

Nabeglavi 1.0L

Mineral sparkle water.

Bakhmaro water

Mineral water.

Kompot

Natural juice.

Lemonade Zandukeli 1.5 L

Lemonade Natakhtari 1.0 L

Lemonade Natakhtari 0.5 L

Khinkali

5 piece boiled hand rolled dough bundles filled with juicy meat and herbs. Beef and pork.

Barbecue Pork, Veal Rib, Lamb

Slowly cooked meat over charcoal.

Kebab Chicken

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire.

Chakapuli

Diced veal slowly simmered in wine and seasoned with tarragon, cilantro and soup plum.

Ojakhuri

Fried pork meat and potatoes with herbs and onion.

Ostri

Diced beef simmered with tomatoes seasoned with onion and herbs.

Sup Khargho

Beef stew with rice, herbs and spices.

Bean

Red beans cooked in clay pot with herbs and spices served with backed cornbread.

Mushroom

Champignon mushrooms fried on a clay put with onions.

Mushroom & cheese

Champignon mushrooms fried on a clay put with sulguni cheese.

Chkmeruli

Whole chicken cooked in milk, garlic and coriander.

Fried Potatoes (Homemaid)

Served with sauce.

Pickled Assorted

Assorted pickled vegetables and jonjoli.

Eggplant with walnuts

Eggplant spread with nuts, pomegranates, herbs and onions.

Spinach with walnuts

Spinach spread with walnuts, vinegar, garlic, pomegranates and spices.

Chicken Salad

Diced chicken in mayo and black paper.

Cheese Assort

4 types of sliced Georgian cheese.

Reg. Salad

Sliced tomato and cucumber with onions and vegetables.

Sauces

Barbecue chicken

Barbecue Lamb

Barbecue Pork

Kebab Pork & Beef

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire.

Imeruli

Oven baked soft bread filled with cheese.

Megruli

Oven baked soft bread filled with cheese.

Adjaruli

Oven baked boat shaped soft bread filled with farmers cheese, topped with butter and peached egg.

Lobiani

Oven baked soft bread filled with beans.

Bread

House made in stone oven.