Golden Burma
Beverages
Soups
1. Catfish Chowder with Rice Noodle Soup
Shredded catfish chowder serve with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon or lime.
$10.002. Coconut Chicken Noodle Soup
Flour noodle, coconut chicken, coconut bean soup serve with sliced red onion, cilantro, fried shallots, fried bean fritters and lemon or lime.
$10.003. Vegetarian Samosa Soup
Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper and curry leaves. Serve with shredded cabbage, red onion and cilantro.
$10.00Salads
4. Tea Leaf Salad
Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans. Vegetarian.
$11.00 +5. Coconut Chicken Noodle Salad
Flour noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.
$10.006. Coconut chicken Rice Noodle Salad
Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.
$10.007. Burmese Tofu Salad
Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian.
$10.008. Burmese Tofu and Noodle Salad
Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian.
$10.009. Samosas Salad
Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro and top with fried shallots. Vegetarian.
$10.0010. Rainbow Salad
Flour noodle, rice noodle, clear noodle, cabbage, red onion, boiled potatoes, bean sprout, shredded carrots, onion oil, roasted chili oil, roasted bean powder, fish sauce, lemon or lime juice and tamarind sauce, cilantro and top with fried shallots. Vegetarian.
$10.0011. Shrimp Salad
Boiled shrimps, shredded cabbage, red onion, roasted chili oil, onion oil, roasted bean powder, fish sauce, lime or lemon juice, cilantro and top with fried shallots.
$11.0012. Green Tomato Salad
Sliced tomatillo, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots.
$10.0013. Tomato Salad
Sliced Roma tomato, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots.
$10.00Rice Plates
14. Burmese Curry Prawn Plate
Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro. Serve with jasmine rice, brown rice or coconut rice.
$12.00 +15. Burmese Curry Chicken with Lemon Grass Plate
Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro and lemon grass. Serve with jasmine rice, brown rice or coconut rice.
$10.00 +16. Indian Curry Chicken Plate
Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.
$10.00 +17. Chicken Kabat Plate
Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper and cilantro. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.
$10.00 +18. Burmese Curry Beef Plate
Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.
$10.00 +19. Burmese Curry Fish Plate
Fillet of swai fish with Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger and cilantro. Serve with jasmine rice, brown rice or coconut rice.
$10.00 +20. Mixed Vegetables and Yellow Split Bean Soup
Chayote squash, potatoes, carrots, yellow split bean, yellow onion, garlic, ginger, curry leaves, turmeric, paprika, cayenne pepper, masala, cumin, curry powder, black pepper and mustard seeds. Vegetarian. Serve with jasmine rice, brown rice or coconut rice.
$9.00 +21. Lentil with Kale Plate
Slowly cooked lentil with kale, onion, garlic, ginger, cumin, masala, turmeric, curry powder, cayenne pepper, paprika, black pepper, cilantro and mustard seeds. Vegetarian. Serve with jasmine rice, brown rice or coconut rice.
$9.00 +22. Curry Mixed Vegetable Plate
kale, chayote, squash, potatoes, cabbage, carrots, yellow onion, garlic, ginger, turmeric, masala, curry powder, paprika, black pepper and cilantro. Vegetarian. Serve with jasmine rice, brown rice or coconut rice.
$9.00 +23. Burmese Curry Tofu Plate
Pan fried tofu, deep fried tofu, Burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika and cilantro. Vegetarian. Serve with jasmine rice, brown rice or coconut rice.
$9.00 +