Golden Empress Garden

A1. Pizza Roll

1 piece. Pizza dough formed into a pocket and filled with sauce and cheese.

A2. Egg Roll

Crispy dough filled with minced vegetables.

A2. Spring Roll

1 piece. Rice paper or crispy dough filled with shredded vegetables.

A3. Fried Wontons

8 pieces. Stuffed Chinese dumpling.

A4. French Fries

Cut potatoes fried and salted to perfection.

A5. Chinese Pickle Salad

Preserved in vinegar or a salt solution.

A6. Chinese Pizza

Scallion pancake.

A7. Fantail Shrimp

4 pieces. Butterflied shrimp that has been fried.

A8. Fried Chicken Wings

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

A9. Pork Dumplings

6 pieces. Filled dough. Steamed or fried.

A10. Chicken Dumplings

6 pieces. Filled dough. Steamed or fried.

A11. Pan-Fried Wontons

8 pieces. Stuffed Chinese dumpling.

A12. Szechuan Wontons in Hot Peanut Oil

8 pieces. Stuffed Chinese dumpling. Hot and spicy.

A13. Cold Noodles with Sesame Sauce

Hot and spicy.

A14. Crab Rangoon

8 pieces. Filled crisp dumpling appetizers.

A15. Fried Scallops

10 pieces. Sweet, buttery and delicate.

A17. Teriyaki Chicken

5 pieces. Chicken marinated or glazed in a soy-based sauce.

A17 B. Steak Teriyaki

5 pieces. Steak marinated or glazed in a soy-based sauce.

A18. Barbecued Spare Ribs

6 pieces. A cut of meat from the bottom section of the ribs.

A19. Honey Boneless Ribs

A cut of meat taken from the shoulder.

V10. Vegetarian Spring Roll

1 piece. Rice paper or crispy dough filled with shredded vegetables.

V11. Vegetarian Fried Bean Curd with Teriyaki Sauce

Cooked in oil.

V12. Vegetarian Fried Bean Curd with Spicy Sauce

Cooked in oil. Hot and spicy.

V13. Vegetarian Pan Fried Wontons

8 pieces. Stuffed Chinese dumpling.

V14. Vegetarian Chinese Pizza

Scallion and pancake.

V15. Vegetarian Dumplings

6 pieces filled dough. Steamed or fried.

V16. Vegetarian Szechuan Wontons in Hot Oil

8 pieces. Stuffed Chinese dumpling. Hot and spicy.

V17. Vegetarian Cold Noodles with Sesame Sauce

Hot and spicy.

V18. Vegetarian Chinese Pickle Salad

Preserved in vinegar or a salt solution.

V18. Vegetarian Crab Rangoon

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

1. Wonton Soup

Seasoned broth with filled wonton dumplings.

1. Egg Drop Soup

Soup that is made from beaten eggs and broth.

2. Chicken Rice Soup

Savory soup with a poultry base.

2. Chicken Noodle Soup

Savory light broth with noodles.

3. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

5. House Special Wonton Soup

Quart. Seasoned broth with filled wonton dumplings.

6. Seafood Soup

Quart. Savory soup with mixed seafood.

V1. Vegetarian Wonton Soup

Seasoned broth with filled wonton dumplings.

V2. Vegetarian Egg Drop Soup

Soup that is made from beaten eggs and broth.

V3. Vegetarian Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

V5. Vegetarian Vegetable Bean Curd Soup

Quart. Soup made with tofu.

V6. Vegetarian Seaweed and Bean Curd Soup

Quart. Soup made with tofu.

V9. Vegetarian House Special Wonton Soup

Quart. Seasoned broth with filled wonton dumplings.

20. Sweet and Sour Chicken

Poultry in sweetened sauce with vinegar base.

20. Sweet and Sour Pork

Pork in sweetened sauce with vinegar base.

21. Chicken with Mixed Vegetables

Poultry with mixed vegetables.

21. Pork with Mixed Vegetables

Pork with mixed vegetables.

22. Chicken Hunan Style

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

22. Pork Hunan Style

Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

23. Chicken with Snow Pea Pods

Poultry with snow pea pods.

23. Pork with Snow Pea Pods

24. Chicken with Broccoli

Poultry with broccoli.

24. Pork with Broccoli

25. Chicken with Broccoli in Garlic Sauce

Chicken with broccoli cooked in a pungent savory sauce. Hot and spicy.

25. Chicken with String Beans in Garlic Sauce

Poultry with string beans cooked in a pungent savory sauce. Hot and spicy.

25. Pork with Broccoli in Garlic Sauce

Pork with broccoli cooked in a pungent savory sauce. Hot and spicy.

25. Pork with String Beans in Garlic Sauce

Vcooked in a pungent savory sauce. Hot and spicy.

26. Moo Shu Chicken

Stir-fried dish with poultry. Served with 4 pancakes.

26. Moo Shu Pork

Stir-fried dish with pork. Served with 4 pancakes.

27. Chicken with Cashew Nuts

Poultry with cashew nuts.

27. Chicken with Peanuts

Poultry with peanuts.

27. Pork with Cashew Nuts

27. Pork with Peanuts

28. Curry Chicken

Curry seasoned chicken dish. Hot and spicy.

28. Curry Pork

Curry seasoned pork dish. Hot and spicy.

29. Double Sauteed Chicken

Cooked in oil or fat over heat.

29. Double Sauteed Pork

Cooked in oil or fat over heat.

29a. Lemon Chicken

Poultry.

V19. Vegetarian Sweet and Sour Chicken

Poultry in sweetened sauce with vinegar base.

V20. Vegetarian Chicken with Black Bean Sauce

Poultry with spicy, sweet, and salty sauce made from fermented black beans.

V21. Vegetarian Diced Chicken with Peanuts

Poultry. Hot and spicy.

V22. Vegetarian Chicken with Broccoli

Poultry.

V23. Vegetarian Moo Shu Chicken

Stir-fried dish with poultry. Served with 4 pancakes.

V24. Vegetarian Chicken Hunan Style

Poultry dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

V25. Vegetarian Chicken with Mixed Vegetables

Poultry with mixed vegetables.

V26. Vegetarian Chicken and Broccoli with Garlic Sauce

Poultry and broccoli cooked in a pungent savory sauce. Hot and spicy.

V26. Vegetarian Chicken and String Beans with Garlic Sauce

Poultry and string beans cooked in a pungent savory sauce. Hot and spicy.

30. Beef with Mixed Vegetables

31. Beef Hunan Style

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

32. Beef with Snow Pea Pods

33. Beef with Broccoli

34. Beef with Broccoli in Garlic Sauce

Beef with broccoli cooked in a pungent savory sauce. Hot and spicy.

34. Beef with String Beans in Garlic Sauce

Beef with string beans cooked in a pungent savory sauce.

35. Moo Shu Beef

Stir-fried dish with beef. Served with 4 pancakes.

36. Pepper Steak with Onions

Stir-fried steak with onions and a savory sauce.

37. Beef with Scallions

V27. Vegetarian Beef Hunan Style

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

V28. Vegetarian Beef with Mixed Vegetables

V29. Vegetarian Beef with Snow Peas

V30. Vegetarian Beef with Broccoli

V31. Vegetarian Beef with Garlic Sauce

Beef cooked in a pungent savory sauce. Hot and spicy.

38. Sweet and Sour Shrimp

Shellfish in sweetened sauce with vinegar base.

39. Shrimp with Mixed Vegetables

Shellfish with mixed vegetables.

39. Scahop with Mixed Vegetables

40. Shrimp in Hunan Sauce

Shellfish in Hunan sauce. Hot and spicy.

40. Scahop in Hunan Sauce

Hot and spicy.

41. Shrimp with String Beans in Garlic Sauce

Shellfish with string beans cooked in a pungent savory sauce. Hot and spicy.

41. Scallop with String Beans in Garlic Sauce

Scallop with string beans cooked in a pungent savory sauce. Hot and spicy.

41. Shrimp with Broccoli in Garlic Sauce

Shellfish cooked in a pungent savory sauce. Hot and spicy.

41. Scallop with Broccoli in Garlic Sauce

Scallop cooked in a pungent savory sauce. Hot and spicy.

42. Shrimp with Snow Pea Pods

Shellfish with snow pea pods.

43. Shrimp with Broccoli

Shellfish with broccoli.

44. Shrimp with Curry Sauce

Shellfish with curry sauce. Hot and spicy.

45. Moo Shu Shrimp

Stir-fried dish with shellfish.

46. Shrimp and Chicken Combination

Shellfish and poultry.

47. Shrimp with Black Bean Sauce

Shellfish with spicy, sweet, and salty sauce made from fermented black beans.

48. Shrimp with Cashew Nuts

Shellfish with cashew nuts.

48. Shrimp with Peanuts

Shellfish with peanuts.

49. Shrimp with Lobster Sauce

Shellfish with mild white sauce.

53. Vegetable Egg Foo Young

Omelette with vegetables.

54. Chicken Egg Foo Young

Omelette with poultry.

54. Roast Pork Egg Foo Young

Omelette with mild sweet meat that has been roasted.

55. Shrimp Egg Foo Young

Omelette with shellfish.

55. Beef Egg Foo Young

Omelette with beef.

Chicken with Seasonal Greens

Poultry.

Pork with Seasonal Greens

Beef with Seasonal Greens

Shrimp with Seasonal Greens

Shellfish.

Vegetarian Chicken with Seasonal Greens

Poultry with seasonal greens.

Vegetarian Beef with Seasonal Greens

Vegetarian Ham with Seasonal Greens

Vegetarian Bean Curd with Seasonal Greens

Tofu with seasonal greens.

56. Chicken Fried Rice

Stir-fried rice with poultry.

56. Roast Pork Fried Rice

Stir-fried rice with mild sweet meat that has been roasted.

57. Shrimp Fried Rice

Stir-fried rice with shellfish.

57. Beef Fried Rice

Stir-fried rice with beef.

58. House Special Fried Rice

Stir-fried rice.

58. House Special Curry Fried Rice

Curry stir-fried rice. Hot and spicy.

60. Chicken Lo Mein

Egg noodle dish.

60. Roast Pork Lo Mein

Egg noodle dish with mild sweet meat that has been roasted.

61. Shrimp Lo Mein

Egg noodle dish with shellfish.

61. Beef Lo Mein

Egg noodle dish with beef.

62. House Special Lo Mein

Egg noodle dish.

63. Chicken Rice Noodles

Noodle dish made from rice flour and water with poultry.

63. Roast Pork Rice Noodles

Noodle dish made from rice flour and water, with cooked over dry heat.

64. Shrimp Rice Noodles

Noodle dish made from rice flour and water with shellfish.

64. Beef Rice Noodles

Noodle dish made from rice flour and water, with beef.

65. House Special Rice Noodles

Noodle dish made from rice flour and water.

65. House Special Curry Rice Noodles

Noodle dish made from rice flour and water. Hot and spicy.

H1. Steamed Chicken with Broccoli Diet

Poultry cooked using moist heat.

H2. Steamed Chicken with Mixed Vegetables Diet

Poultry with mixed vegetables cooked using moist heat.

H3. Steamed Mixed Vegetables Diet

Mixed vegetables cooked using moist heat.

H5. Steamed Shrimp with Broccoli Diet

Shellfish with broccoli poultry cooked using moist heat.

H6. Steamed Shrimp with Mixed Vegetables Diet

Shellfish with mixed vegetables cooked using moist heat.

H7. Steamed Chicken and Shrimp with Mixed Vegetables Diet

Poultry, shellfish with mixed vegetables cooked using moist heat.

T1. Thai Green Curry Style

Served with white rice, eggplant, green pepper, string bean and basil leaf.

T2. Thai Red Curry Style

Served with white rice, pineapple, potato, onion, green pepper and basil leaf.

T3. Pad Thai Noodle

Stir-fried rice noodle dish.

V32. Buddhist Delight with Mixed Vegetables

Vegetable stir fry.

V33. Sauteed Snow Peas

Cooked in oil or fat over heat.

V34. String Beans with Garlic Sauce

Immature or young pods of the runner bean, yardlong bean with garlic sauce. Hot and spicy.

V35. Eggplant with Garlic Sauce

Eggplant cooked in a pungent savory sauce. Hot and spicy.

V36. Broccoli with Garlic Sauce

Broccoli cooked in a pungent savory sauce. Hot and spicy.

V37. Broccoli with Black Bean Sauce

Broccoli with spicy, sweet, and salty sauce made from fermented black beans.

V38. Sauteed Broccoli with Brown Sauce

Broccoli cooked in oil or fat overheat.

V39. Stir-Fried Bean Curd with Broccoli

Tofu with broccoli.

V40. Stir-Fried Bean Curd with Mixed Vegetables

Tofu with mixed vegetables.

V41. Stir-Fried Bean Curd Home Style

Tofu.

V43. Stir-Fried Bean Curd with Garlic Sauce

Tofu cooked in a pungent savory sauce. Hot and spicy.

V44. Stir-Fried Bean Curd with Black Bean Sauce

Tofu with spicy, sweet, and salty sauce made from fermented black beans.

V44a. Sweet and Sour Bean Curd

Tofu in sweetened sauce with vinegar base.

V45. Bean Curd Szechuan Style

Tofu marinated and stir-fried. Hot and spicy.

V45a. Bean Curd with Curry Sauce

Curry seasoned tofu dish. Hot and spicy.

V46. Vegetarian Vegetable Fried Rice

Stir-fried rice with vegetables.

V47. Vegetarian Beef Fried Rice

Stir-fried rice with beef.

V48. Vegetarian Ham Fried Rice

Stir-fried rice with ham.

V49. Vegetarian House Special Fried Rice

Stir-fried rice.

V46. Vegetarian Vegetable Lo Mein

Egg noodle dish with vegetables.

V47. Vegetarian Beef Lo Mein

Egg noodle dish with beef.

V48. Vegetarian Ham Lo Mein

Egg noodle dish with beef.

V49. Vegetarian House Special Lo Mein

Egg noodle dish.

V46. Vegetarian Vegetable Rice Noodle

Noodle dish made from rice flour and water with vegetable.

V47. Vegetarian Beef Rice Noodle

Noodle dish made from rice flour and water with beef.

V48. Vegetarian Ham Rice Noodle

Noodle dish made from rice flour and water with ham.

V49. Vegetarian House Special Rice Noodle

Noodle dish made from rice flour and water.

V50. Vegetarian House Special Mei Fun Curried

Stir-fried noodle dish. Hot and spicy.

C2. Garlic Chicken

Sliced white meat chicken with water chestnuts, bamboo shoots, green peppers, snow peas and fresh garlic in brown sauce.

C3. General Tso's Chicken

Chunks of crispy chicken sauteed with General Tso's special sauce. Hot and spicy.

C3. General Tso's Pork

Chunks of crispy pork sauteed with General Tso's special sauce. Hot and spicy.

C5. Mango Chicken

Fresh mango, snow peas, carrots and big chunks of chicken cooked in chef's special sweet mango flavor sauce.

C6. Sesame Chicken

Large pieces of crispy chicken and sesame seeds sauteed with unspiced General Tso's sauce.

C7. Chicken Honolulu

Crispy chicken chunks cooked with diced pineapples, cherries and green peppers in chef's special sweet sauce.

C8. Orange Flavor Chicken

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

C8. Orange Flavor Pork

Pork battered and cooked in a sweet orange sauce. Hot and spicy.

C11. Orange Flavor Beef

Sliced crispy beef with chef's spicy orange sauce. Hot and spicy.

C12. Sesame Beef

Beef in a sweet sauce served with sesame seeds.

C13. Empress Beef

Sliced tender beef with scallops, broccoli, water chestnuts, bamboo shoots and snow peas.

C14. Orange Flavor Shrimp

Jumbo crispy shrimp with chef's special orange flavor sauce. Hot and spicy.

C15. Sesame Shrimp

Shellfish in a sweet sauce served with sesame seeds.

C16. Garlic Shrimp

Jumbo shrimp with water chestnuts, bamboo shoots, green peppers, snow peas and sliced garlic in brown sauce.

C17. Lemon Shrimp

Crispy jumbo shrimp stir-fried in special lemon sauce.

C18. Crispy Shrimp

Crispy jumbo shrimp stir-fried with onions in chef's special hot and sweet sauce. Hot and spicy.

C19. Shrimp Honolulu

Shellfish.

C20. Sizzling Assorted Seafood

Fresh jumbo shrimp, scallops, imitation king crab meat cooked in brown sauce with mixed vegetables.

C22. Happy Family

Jumbo shrimp, scallops, imitation king crab meat, chicken, beef and sliced pork with mixed vegetables.

VC3. Vegetarian Garlic Chicken

Chicken, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce.

VC4. Vegetarian General Tso's Chicken

Chunks of crispy chicken, sauteed with chef's special sweet and spicy sauce. Hot and spicy.

VC5. Vegetarian Orange Flavor Chicken

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

VC6. Vegetarian Sesame Chicken

Chicken in a sweet sauce served with sesame seeds.

VC7. Vegetarian Chicken Honolulu

Crispy chicken chunks cooked with pineapples, cherries and green peppers in a chef's special sweet and sour sauce.

VC8. Vegetarian Lemon Chicken

Poultry.

VC9. Vegetarian Savory Beef with Broccoli

VC10. Vegetarian Beef Stew

Gluten puffs stewed with mixed vegetables in brown sauce.

VC11. Vegetarian Orange Flavor Beef

Sliced beef dry sauteed with sweet and sour spicy orange flavor sauce. Hot and spicy.

VC12. Vegetarian Garlic Ham

Vegetarian ham, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce.

VC14. Steamed Bean Curds with Vegetarian Ham

Cooked using moist heat.

VC15. Vegetarian Happy Family

VC16. Vegetarian General Tso's Bean Curd

Deep-fried with sweet and spicy sauce. Hot and spicy.

VC19. Vegetarian Duck with Mixed Vegetables

VC20. Vegetarian Orange Duck

Made of tofu skin. Hot and spicy.

VC21. Vegetarian Pineapple Duck

VC22. Vegetarian Garlic Duck

VC23. Vegetarian Peking Duck

Duck with scallions and Chinese pickled cabbage rolled into 4 rolls. Served in delicious sauce.

VC25. Vegetarian Steak with Black Bean Sauce

Served with broccoli and snow peas.

VC27. Vegetarian BBQ Chicken

Served with broccoli, snow peas, carrots, green peppers, mushrooms, baby corn, water chestnuts and bamboo shoots cooked in a little spicy and garlicky Chinese BBQ sauce.

S1. Chicken with Mixed Vegetables Platter

Poultry.

S1. Pork with Mixed Vegetables Platter

S2. Chicken with Broccoli Platter

Poultry.

S2. Pork with Broccoli Platter

S3. Chicken Hunan Style Platter

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S3. Pork Hunan Style Combo Platter

Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S4. Chicken with Garlic Sauce Combo Platter

Poultry cooked in a pungent savory sauce. Hot and spicy.

S4. Pork with Garlic Sauce Combo Platter

Pork cooked in a pungent savory sauce. Hot and spicy.

S5. Sweet and Sour Chicken Combo Platter

Poultry in sweetened sauce with vinegar base.

S5. Sweet and Sour Pork Combo Platter

Pork in sweetened sauce with vinegar base.

S7. Chicken Egg Foo Young Combo Platter

Omelette with poultry.

S7. Pork Egg Foo Young Combo Platter

Omelette with pork.

S8. Chicken Szechuan Style Combo Platter

Chicken marinated and stir-fried. Hot and spicy.

S9. Pepper Steak with Onions Platter

Stir-fried steak with vegetables and a savory sauce with onions.

S10. Shrimp with Mixed Vegetables Platter

Shellfish.

S10. Beef with Mixed Vegetables Platter

S11. Shrimp with Broccoli Platter

Shellfish.

S11. Beef with Broccoli Platter

S12. Shrimp Hunan Style Platter

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S12. Beef Hunan Style Platter

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S13. Shrimp with Garlic Sauce Platter

Shrimp cooked in a pungent savory sauce. Hot and spicy.

S13. Beef with Garlic Sauce Platter

Beef cooked in a pungent savory sauce. Hot and spicy.

S14. Sweet and Sour Shrimp Platter

Shellfish in sweetened sauce with vinegar base.

S15. Shrimp with Lobster Sauce Combo Platter

Shellfish with mild white sauce.

S16. Shrimp Lo Mein Combo Platter

Egg noodle dish with shellfish.

S16. Beef Lo Mein Platter

Egg noodle dish with beef.

S17. Chicken Lo Mein Combo Platter

Egg noodle dish with poultry.

S17. Pork Lo Mein Combo Platter

Egg noodle dish with pork.

S18. General Tso's Chicken Combo Platter

Poultry and deep-fried with sweet and spicy sauce. Hot and spicy.

S19. Sesame Chicken Platter

Chicken in a sweet sauce served with sesame seeds.

L1. General Tso's Chicken Lunch Special

Deep-fried with sweet and spicy sauce. Hot and spicy.

L2. Sesame Chicken Lunch Special

Chicken in a sweet sauce served with sesame seeds.

L3. Sweet and Sour Chicken Lunch Special

Poultry in sweetened sauce with vinegar base.

L3. Sweet and Sour Pork Lunch Special

Pork in sweetened sauce with vinegar base.

L4. Chicken with Garlic Sauce Lunch Special

Poultry with cooked in a pungent savory sauce. Hot and spicy.

L4. Pork with Garlic Sauce Lunch Special

Pork with cooked in a pungent savory sauce. Hot and spicy.

L5. Chicken with Mixed Vegetables Lunch Special

Poultry.

L5. Pork with Mixed Vegetables Lunch Special

L6. Chicken with Broccoli Lunch Special

Poultry.

L6. Pork with Broccoli Lunch Special

L7. Chicken Szechuan Style Lunch Special

Chicken marinated and stir-fried. Hot and spicy.

L8. Curry Chicken Lunch Special

Curry seasoned chicken dish. Hot and spicy.

L9. Double Sauteed Pork Lunch Special

Cooked in oil or fat over heat. Hot and spicy.

L10. Moo Shu Pork Lunch Special

Stir-fried dish with pork. Served with 2 pancakes.

L11. Chicken Egg Foo Young Lunch Special

Omelette with poultry.

L11. Pork Egg Foo Young Lunch Special

Omelette with pork.

L12. Pepper Steak with Onions Lunch Special

Stir-fried steak with vegetables and a savory sauce, and onions.

L13. Beef with Garlic Sauce Lunch Special

Beef with cooked in a pungent savory sauce. Hot and spicy.

L14. Sweet and Sour Shrimp Lunch Special

Shellfish in sweetened sauce with vinegar base.

L15. Shrimp with Mixed Vegetables Lunch Special

Shellfish with mixed vegetables.

L16. Shrimp with Lobster Sauce Lunch Special

Shellfish with mild white sauce.

L17. Shrimp with String Beans in Garlic Sauce Lunch Special

Shrimp cooked in a pungent savory sauce with string beans. Hot and spicy.

L18. Shrimp with Peanuts Lunch Special

Shellfish with peanuts. Hot and spicy.

L19. Chicken Lo Mein Lunch Special

Egg noodle dish with poultry.

L19. Chicken Chow Mein Lunch Special

Stir-fried noodle dish with poultry.

L19. Chicken Fried Rice Lunch Special

Stir-fried rice with poultry.

L19. Pork Lo Mein Lunch Special

Egg noodle dish with pork.

L19. Pork Chow Mein Lunch Special

Stir-fried noodle dish with pork.

L19. Pork Fried Rice Lunch Special

Stir-fried rice with pork.

L20. Shrimp Lo Mein Lunch Special

Egg noodle dish with shellfish.

L20. Shrimp Chow Mein Lunch Special

Stir-fried noodle dish with shrimp.

L20. Shrimp Fried Rice Lunch Special

Stir-fried rice with shellfish.

VL1. General Tso's Chicken Vegetarian Lunch Special

Deep-fried with sweet and spicy sauce. Hot and spicy. Vegetarian.

VL2. Sweet and Sour Chicken Vegetarian Lunch Special

Poultry in sweetened sauce with vinegar base. Vegetarian.

VL3. Chicken with Mixed Vegetables Vegetarian Lunch Special

Poultry. Vegetarian.

VL 3. Beef with Mixed Vegetables Vegetarian Lunch Special

Vegetarian.

VL3. Seafood with Mixed Vegetables Vegetarian Lunch Special

Vegetarian.

VL4. Chicken with Broccoli Vegetarian Lunch Special

Poultry. Vegetarian.

VL4. Beef with Broccoli Vegetarian Lunch Special

Vegetarian.

VL5. Chicken Hunan Style Lunch Special

Poultry dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Vegetarian.

VL5. Beef Hunan Style Lunch Special

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Vegetarian.

VL6. Chicken with Garlic Sauce Lunch Special

Poultry cooked in a pungent savory sauce. Hot and spicy. Vegetarian.

VL6. Beef with Garlic Sauce Lunch Special

Beef cooked in a pungent savory sauce. Hot and spicy. Vegetarian.

VL7. Chicken with Peanuts Lunch Special

Poultry with peanuts. Hot and spicy. Vegetarian.

VL7. Seafood with Peanuts Lunch Special

Hot and spicy. Vegetarian.

VL8. Buddhist Delight Lunch Special

Mixed vegetables. Vegetarian.

VL10. String Beans with Garlic Sauce Lunch Special

Immature or young pods of the runner bean, yardlong bean with garlic sauce. Hot and spicy. Vegetarian.

VL11. Stir-Fried Bean Curd with Broccoli Vegetarian Lunch Special

Tofu with broccoli. Vegetarian.

VL12. Bean Curd Szechuan Style Lunch Special

Marinated and stir-fried. Hot and spicy. Vegetarian.

VL13. Stir-Fried Bean Curd Home Style Lunch Special

Tofu. Vegetarian.

VL14. Stir-Fried Bean Curd with Black Bean Sauce Lunch Special

Tofu spicy, sweet, and salty sauce made from fermented black beans. Vegetarian.

VL15. Stir-Fried Bean Curd with Garlic Sauce Lunch Special

Tofu cooked in a pungent savory sauce. Hot and spicy. Vegetarian.

VL16. Bean Curd Curry Sauce Lunch Special

Tofu with curry sauce. Hot and spicy. Vegetarian.

VL17. Sweet and Sour Bean Curd Lunch Special

Tofu in sweetened sauce with vinegar base. Vegetarian.

VL18. Vegetable Fried Rice Lunch Special

Stir-fried rice with vegetables. Vegetarian.

VL18. Vegetable Lo Mein Lunch Special

Egg noodle dish with vegetables. Vegetarian.

Bottled Soda

Canned Soda

Spring Water

Brisk iced tea bottle

Sweet tea.