Gorkha Kitchen

Everest Chicken Momo

Chicken dumpling filled with minced chicken, herbs, and spices and served with homemade fire-roasted tomato and sesame chutney.

Momo Chili

Crispy momo prepared with green chili, bell pepper, and onions with homemade spicy sauce.

Sakahari Momo

Dumpling filled with fresh vegetables, paneer, herbs, and spices and served with homemade fire-roasted tomato and sesame chutney.

Gorkha Chili Chicken

Boneless chicken, green chili bell peppers, and onions with our homemade spicy sauce.

Goat Sekuwa

Cubes of tender goat pieces marinated in ginger, garlic, and Himalayan spices.

Samosa

Two pieces. Mildly spiced potatoes and peas served with mint and tamarind sauce.

Vegetable Pakoras

Our gluten-free chickpea batter that is spiced just right.

Gobi Manchurian

Cauliflower and scallions with homemade chili sauce.

Bengali Shrimp

Jumbo shrimp cooked in spicy sauce.

Chicken 65

Chicken thigh, curry leaves, coconut, and yoghurt since 1965.

Aloo Bodi Tama

Potato, bamboo shoots, and black-eyed peas. Authentic soup of Nepal.

Chicken Mulligatawny

Classic south Indian soup with black pepper and lentils.

Tomatarka Sorba

Roma tomatoes, cilantro, black cardamom, cumin, and spiced crouton.

Himalayan Salad

Mixed greens with cucumber, tomatoes, carrots, and radish.

Tandoori Rack of Lamb

Spiced and marinated lamb chops cooked to perfection in the tandoor.

Chicken Tikka Kebab

Boneless chicken breast marinated in a yogurt with ginger, garlic, and Indian spices.

Tandoori Chicken

Chicken cooked in the tandoori oven with Indian tandoori spices.

Lamb Shish Kebab

Minced lamb, ginger, garam masala, cumin, and spices.

Tandoori Cocktail

Assorted tandoori delicacies of the chef's choice.

Half Moon Bay Salmon Tikka

Soft and tender fish fillet marinated in mild spices.

Tandoori Paneer

Paneer marinated in a yoghurt and spices.

Tandoori Cauliflower

Cauliflower marinated in a mild yogurt sauce and spices.

Gorkha Organic Chicken Curry

Organic bone-in chicken cooked in a mild sauce and garnished with ginger, green onion, and cilantro.

Roasted Cumin Chicken

Tender boneless chicken cooked with roasted cumin, fresh cilantro, and ginger.

Chicken Tikka Masala

Boneless white meat chicken cooked to perfection in the tandoor, then simmered in Indian classic sauce.

Saag Chicken

Boneless chicken and spinach cooked with dried red chilies and spices.

Chicken Vindaloo

Highly spiced chicken cooked in a sharp, pungent sauce, spices, and potato.

Chicken Korma

Marinated free-range chicken in a creamy coconut and almond sauce.

Butter Chicken

Soft like butter! Boneless tandoori chicken cooked with onions and tomatoes in a rich creamy sauce.

Gorkhe's Goat Curry

Bone-in goat cubes cooked in a mild Nepalese sauce and garnished with ginger, green onion, and cilantro.

Lamb Rogan Josh

Well-balanced flavor, tasty and rich, with glorified tomato curry and spices.

Lamb Saag

Boneless lamb and spinach cooked with dried red chilies and spices.

Coconut-Braised Lamb Shank

Tender bone-in braised lamb shanks with mild coconut sauce. Garnished with ginger, fresh mint leaves, and cilantro.

Lamb Vindaloo

Boneless lamb with potatoes cooked in a tangy spicy sauce.

Shrimp Curry

Jumbo tiger prawns perfectly cooked in coconut sauce.

Curry Leaf Fish

Salmon fish delicately simmered in coconut and fresh curry leaves.

Aloo Gobi

Fresh cauliflower with potatoes, toasted cumin, and tomatoes with fresh cilantro.

Tadka Dal

Yellow lentils sizzled with spices in the authentic Indian style.

Chana Masala

Simmered and tender garbanzo cooked with tomatoes, onions, and a blend of spices.

Tofu Saag

Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu.

Assorted Vegetable Curry

Fresh-cut seasonal vegetables cooked in mild Indian gravy.

Baingan Bharta

Fire-roasted eggplants cooked with onions, tomatoes, and spices, and richly flavored.

Bhindi Masala

Fresh okra cooked with tomatoes, onions, and spices.

Dal Makhani

Assorted lentils cooked with aromatic spices. Creamy and delicious.

Paneer Tikka Masala

Homemade cottage cheese cubes simmered in rich cashews, cream, and tomato purée.

Palak Paneer

Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with paneer.

Malai Kofta

Dumpling with nuts and cottage cheese. Served with rich and creamy sauce.

Sweet Potato Masala

Tandoor-executed sweet potato with rich and creamy sauce.

Veg Korma

Mixed veggies in a creamy- cashew sauce.

Dal Bhat Tarkari Platter

Everyday Nepalese meal. Your choice of Gorkha curry served in the traditional manner with rice, naan bread, dal, the vegetable side dish of the day, and chutney.

Chow Mein Kathmandu-Style

Stir-fried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper with house tangy tomato sauce, garnished with cilantro and scallions.

Gorkha's Rice

Rice with chicken, fresh vegetables, spices, and eggs.

Chicken Biryani

Long-grain basmati rice cooked with spiced and marinated boneless chicken in Indian spices.

Vegetable Biryani

Long-grain basmati rice cooked with vegetables and paneer in Indian spices.

Goat Biryani

Long-grain basmati rice cooked with spiced and marinated goat cubes and cooked in Indian spices.

Basmati Rice

Cumin Rice

Coconut Rice

Lemon Broccolini Rice

Butter Naan

Dough leavened and baked in the tandoor.

Plain Naan

Dough leavened and baked in the tandoor.

Garlic Naan

Fluffy naan with cilantro and a hint of roasted garlic.

Bullet Naan

Naan with green chilies, garlic, and cilantro.

Paneer Naan

Lavendered bread stuffed with paneer.

Cabuli Naan

Lavendered bread stuffed with cashews and raisins.

Aloo Paratha

Wheat bread stuffed with spiced peas and potatoes.

Lachcha Paratha

Whole wheat layered bread executed on the tandoor.

Tandoori Roti

Whole wheat flat bread. Vegan.

Bread Basket Assortment

Three types of chef's choice bread.