Gran Caffe L'Aquila
MenuAbout
Gran Caffe L'Aquila Menu

Gran Caffe L'Aquila

Dinner, Italian
1716 Chestnut St, Philadelphia, PA 19103
(215) 568-5600
Menu About

Popular menu items

Gnocchi

Homemade with potato and ricotta, taleggio cream and wild mushrooms.

$15.90

Agnolotti al Tartufo

Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.

$18.90

Pappardelle al Ragu Aquilano

Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.

$18.90

Arancini

Sicilian rice ball, veal and pork ragu, peas, mozzarella and tomato sauce.

$9.90

Spaghetti alle Vongole

Fresh wild clams, E.V. olive oil, garlic, and parsley.

$17.90

Tiramisu

Espresso, ladyfingers, and mascarpone crema.

$7.90

Beverages

San Pellegrino Crodino

$2.00

San Pellegrino Sanbitter

$2.00

San Pellegrino Chinotto

$2.00

San Pellegrino Aranciata

$2.00

San Benedetto Peach Iced Tea

$2.50

Acqua Panna

$2.50

San Pellegrino

$2.50

Breakfast

Nutella Cornetto

$3.70

Almond Cornetto

$3.70

Mozzarella and Prosciutto Cornetto

$5.90

Cornetto Frittata

Egg and pancetta.

$5.90

Brioche

$3.50

Plain Cornetto

$2.90

Cinnamon Bun

Girele.

$3.90

Almond Biscotti

$3.00

Assorted Italian Small Cookies

6 cookies.

$3.00

Assorted Italian Big Cookies

3 big cookies.

$6.00

96 oz. Coffee Carafe

$17.90

Signature Coffee

Napoli Coffee

12 oz bag of a robust high coffee Southern Italian dark roast blend with hints of apricot jam, melt and cocoa.

$11.90

L'aquila Coffee

12 oz bag of our signature medium dark roast blend with notes of dried plum and pan dolce featuring a dark chocolate finish.

$11.90

Torino Coffee

12 oz bag of an elegant Northern Italian medium roast blend featuring floral notes, vanilla, almond and peach.

$11.90

Roma Coffee

12 oz bag of of a sensual and complex medium dark roast blend with notes of frutti di bosco, hazelnut and milk chocolate.

$11.90

Zuppe e Insalata

Casa Insalate

Endive, arugula, radicchio and lemon vinaigrette.

$7.90 +

Nonna Insalate

Tomato, cucumber, red onion, basil, romaine and extra virgin olive oil vinaigrette.

$8.90 +

Cesarina Insalate

Kale, romaine, focaccia and creamy Parmigiano dressing.

$8.90 +

Pera Insalate

Baby greens, peat, grapes, dried cherries, pine nuts, caprino goat cheese and shallot vinaigrette.

$11.90 +

Pasta e Fagioli

Ditalini pasta and crostino.

$7.50 +

Pasta

Gnocchi

Homemade with potato and ricotta, taleggio cream and wild mushrooms.

$15.90

Paccheri con Datterini Gialli

Jumbo rigatoni, yellow datterino tomato, garlic and Parmigiano.

$14.90

Pappardelle al Ragu Aquilano

Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.

$18.90

Agnolotti al Tartufo

Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.

$18.90

Linguine al Granchio

Crab, tomato, brandy, garlic and parsley.

$19.90

Sugo Della Domenica

Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta

$22.90

Salumi and Formaggi

Prosciutto

Choose prosciutto di Parma or prosciutto San Daniele. Served with parmigiano crostini, olives and greens.

$11.90

Speck Alto Adige P.G.I.

Recla P.G.I., smoked then air dried 22 weeks. Served with Parmigiano crostini, olives and greens.

$11.90

Mortadell Bologna P.G.I.

Rovagnati P.G.I., Artisan ham with pistachio. Served with Parmigano crostini, olives and greens.

$11.90

Formaggi Board

Italian cheese board, served with strawberry and fig marmalade, grapes and crostini, with your choice of 3 cheeses.

$11.90

Mozzarella

Choice of buffalo mozzarella from campania or burrata made from fresh mozzarella and cream from puglia. Served 4 different ways.

$13.90

Bresaola

Arugula, Parmigiano and pomodorini.

$11.90

Sfizi Caldi - Little Hot Pleasures

Arancini

Sicilian rice ball, veal and pork ragu, peas, mozzarella and tomato sauce.

$9.90

Pepate di Cozze

Fresh mussels, garlic, white wine, fennel and black pepper.

$11.90

Melanzana Parmigiana

Italian eggplant, fresh ricotta, fior di latte mozzarella and tomato sauce.

$9.90

Gamberi Alla Grappa

Jumbo shrimp and spicy tomato grappa sauce.

$14.70

Bruschetta

Served chef's 5 different ways.

$7.90

Torta Granchio

Mascarpone infused Italian crabcake with cucumber salad.

$15.90

Polipo

Grilled Puglian octopus.

$15.90

Pesce

Spaghetti alle Vongole

Fresh wild clams, E.V. olive oil, garlic, and parsley.

$17.90

Pescatrice Puttanesca

Fresh monkfish, tomato, garlic, olive and capers, and chitarra.

$19.90

Salmone in Placca

Fire grilled Scottish salmon and herb crust, on a cedar plank

$21.90

Branzino

Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.

$28.90

Vitello e Pollame

Pollo al Matone

1/2 chicken roasted under a terracotta brick and rosemary potatoes.

$16.90

Braciole

Veal braciole, tagliatelle and tomato sugo.

$19.90

Veal Saltimboca

Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.

$21.90

Anatra Allarancia

Duck breast flambee, grand marnier and blood orange sauce, potatoes and asparagus.

$25.90

Sides

Tambo

Sauteed long hots served with garlic and extra virgin rubbed bread.

$10.90

Sauteed Broccoli Rabe

$8.90

Cinghiale

Wild boar and long hot pepper meatballs and tomato sugo.

$9.90

Truffled Parmigiano Fries

$4.90

Rosemary Roasted Potatoes

$4.90

Roasted Sweet Peppers

$6.50

Sauteed Wild Mushrooms

$6.50

Fire Grilled Asparagus

$6.50

Dolce

Tiramisu

Espresso, ladyfingers, and mascarpone crema.

$7.90

Frutti Bosco Tiramisu

Ladyfingers, wild berries, and mascarpone crema.

$7.90

Cannoli

Sicilian sheep's ricotta and candied fruit filling.

$5.90

Bread Pudding Italiano

Nutella and banana brioche bread pudding.

$8.90

Gran Panna Cotta

Cooked cream with espresso, Italian chocolate, and a touch of sambuca.

$7.90

Ricotta Cheesecake

Creamy ricotta cheesecake.

$7.90

Crostatino di Frutta

Fresh baked tart filled with homemade custard and topped with seasonal berries.

$7.90

Creme Caramel

Rich caramel custard.

$7.90

Italian Champion Gelato

Pistachio Gelato

Pistacchio : imported pistacchio from Mount Etna in Sicily. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Desire Gelato

Fiore di latte gelato infused with Amarena sour cherries imported from Italy. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Bacio Gelato

Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the Langhe. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Cioccolato Gelato

Milk chocolate imported from Torino made into creamy gelato. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Pesci and Mango Gelato

Sorbet of fresh peach and fresh mango. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Caffe Gelato

House roasted L'aquila blend coffee. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Creme Caramel Gelato

Caramel custard. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00

Fior di Late Gelato

Whole milk gelato. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.

$12.00
Restaurant closed
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About Gran Caffe L'Aquila

  • 1716 Chestnut St, Philadelphia, PA 19103
  • Dinner, Italian, Pasta, Seafood
  • (215) 568-5600
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