Gran Caffe L'Aquila
Popular menu items
Agnolotti al Tartufo
Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.
$18.90Pappardelle al Ragu Aquilano
Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.
$18.90Beverages
Acqua Panna
$2.50San Pellegrino
$2.50Breakfast
Nutella Cornetto
$3.70Almond Cornetto
$3.70Brioche
$3.50Plain Cornetto
$2.90Almond Biscotti
$3.0096 oz. Coffee Carafe
$17.90Signature Coffee
Napoli Coffee
12 oz bag of a robust high coffee Southern Italian dark roast blend with hints of apricot jam, melt and cocoa.
$11.90L'aquila Coffee
12 oz bag of our signature medium dark roast blend with notes of dried plum and pan dolce featuring a dark chocolate finish.
$11.90Torino Coffee
12 oz bag of an elegant Northern Italian medium roast blend featuring floral notes, vanilla, almond and peach.
$11.90Roma Coffee
12 oz bag of of a sensual and complex medium dark roast blend with notes of frutti di bosco, hazelnut and milk chocolate.
$11.90Zuppe e Insalata
Nonna Insalate
Tomato, cucumber, red onion, basil, romaine and extra virgin olive oil vinaigrette.
$8.90 +Pera Insalate
Baby greens, peat, grapes, dried cherries, pine nuts, caprino goat cheese and shallot vinaigrette.
$11.90 +Pasta
Pappardelle al Ragu Aquilano
Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.
$18.90Agnolotti al Tartufo
Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.
$18.90Sugo Della Domenica
Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta
$22.90Salumi and Formaggi
Prosciutto
Choose prosciutto di Parma or prosciutto San Daniele. Served with parmigiano crostini, olives and greens.
$11.90Speck Alto Adige P.G.I.
Recla P.G.I., smoked then air dried 22 weeks. Served with Parmigiano crostini, olives and greens.
$11.90Mortadell Bologna P.G.I.
Rovagnati P.G.I., Artisan ham with pistachio. Served with Parmigano crostini, olives and greens.
$11.90Formaggi Board
Italian cheese board, served with strawberry and fig marmalade, grapes and crostini, with your choice of 3 cheeses.
$11.90Mozzarella
Choice of buffalo mozzarella from campania or burrata made from fresh mozzarella and cream from puglia. Served 4 different ways.
$13.90Sfizi Caldi - Little Hot Pleasures
Melanzana Parmigiana
Italian eggplant, fresh ricotta, fior di latte mozzarella and tomato sauce.
$9.90Pesce
Vitello e Pollame
Veal Saltimboca
Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.
$21.90Anatra Allarancia
Duck breast flambee, grand marnier and blood orange sauce, potatoes and asparagus.
$25.90Sides
Dolce
Crostatino di Frutta
Fresh baked tart filled with homemade custard and topped with seasonal berries.
$7.90Italian Champion Gelato
Pistachio Gelato
Pistacchio : imported pistacchio from Mount Etna in Sicily. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Desire Gelato
Fiore di latte gelato infused with Amarena sour cherries imported from Italy. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Bacio Gelato
Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the Langhe. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Cioccolato Gelato
Milk chocolate imported from Torino made into creamy gelato. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Pesci and Mango Gelato
Sorbet of fresh peach and fresh mango. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Caffe Gelato
House roasted L'aquila blend coffee. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Creme Caramel Gelato
Caramel custard. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Fior di Late Gelato
Whole milk gelato. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00