Gran Caffe L'Aquila
Popular menu items
Pappardelle al Ragu Aquilano
Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.
$18.90Sugo Della Domenica
Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta
$22.90Breakfast
Nutella Cornetto
$3.70Almond Cornetto
$3.70Brioche
$3.50Plain Cornetto
$2.90Almond Biscotti
$3.0096 oz. Coffee Carafe
$17.90Signature Coffee
Napoli Coffee
12 oz bag of a robust high coffee Southern Italian dark roast blend with hints of apricot jam, melt and cocoa.
$11.90L'aquila Coffee
12 oz bag of our signature medium dark roast blend with notes of dried plum and pan dolce featuring a dark chocolate finish.
$11.90Torino Coffee
12 oz bag of an elegant Northern Italian medium roast blend featuring floral notes, vanilla, almond and peach.
$11.90Roma Coffee
12 oz bag of of a sensual and complex medium dark roast blend with notes of frutti di bosco, hazelnut and milk chocolate.
$11.90Zuppe e Insalata
Nonna Insalate
Tomato, cucumber, red onion, basil, romaine and extra virgin olive oil vinaigrette.
$8.90 +Pera Insalate
Baby greens, peat, grapes, dried cherries, pine nuts, caprino goat cheese and shallot vinaigrette.
$11.90 +Pasta
Pappardelle al Ragu Aquilano
Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.
$18.90Agnolotti al Tartufo
Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.
$18.90Sugo Della Domenica
Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta
$22.90Salumi and Formaggi
Prosciutto
Choose prosciutto di Parma or prosciutto San Daniele. Served with parmigiano crostini, olives and greens.
$11.90Speck Alto Adige P.G.I.
Recla P.G.I., smoked then air dried 22 weeks. Served with Parmigiano crostini, olives and greens.
$11.90Mortadell Bologna P.G.I.
Rovagnati P.G.I., Artisan ham with pistachio. Served with Parmigano crostini, olives and greens.
$11.90Formaggi Board
Italian cheese board, served with strawberry and fig marmalade, grapes and crostini, with your choice of 3 cheeses.
$11.90Mozzarella
Choice of buffalo mozzarella from campania or burrata made from fresh mozzarella and cream from puglia. Served 4 different ways.
$13.90Sfizi Caldi - Little Hot Pleasures
Melanzana Parmigiana
Italian eggplant, fresh ricotta, fior di latte mozzarella and tomato sauce.
$9.90Pesce
Vitello e Pollame
Veal Saltimboca
Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.
$21.90Anatra Allarancia
Duck breast flambee, grand marnier and blood orange sauce, potatoes and asparagus.
$25.90Sides
Dolce
Crostatino di Frutta
Fresh baked tart filled with homemade custard and topped with seasonal berries.
$7.90Gelato
Caffe Gelato
House roasted L'aquila blend coffee. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00Fior di Late Gelato
Whole milk gelato. Sold by the pint. Gelato By Italian Gelato Champion Stefano Biasini. Stefano has also won The International Press World Championship & Best of Philly Gelato! All Gelato made by Stefano daily in his lab at 1716 Chestnut Street.
$12.00