Gran Caffe L'Aquila
Popular menu items
Breakfast
Mozzarella and Prosciutto Cornetto
Fior di latte mozzarella, Prosciutto di Parma, arugala on a croissant.
$6.79Coffee Drinks
Cortado
The term cortado, refers to the milk cutting through the intensity of the espresso, toning down its acidity while retaining the coffee's flavor. Traditionally it's served with little froth and a 1:1 milk to espresso ratio.
$3.99 +Shakerato Classico
Double Espresso & Simple Syrup shaken hard on ice & served up & cold, with NO ice!
$5.50 +96 oz. Coffee Carafe
$26.90Signature Coffee Retail Bags
Napoli Coffee
12 oz bag of a robust high caffeine Southern Italian dark roast blend with hints of apricot jam, melt and cocoa.
$12.90L'aquila Coffee
12 oz bag of our signature medium dark roast blend with notes of dried plum and pan dolce featuring a dark chocolate finish.
$12.90Torino Coffee
12 oz bag of an elegant Northern Italian medium roast blend featuring floral notes, vanilla, almond and peach.
$12.90Roma Decaf Coffee
12 oz bag of of a sensual and complex medium dark roast blend with notes of frutti di bosco, hazelnut and milk chocolate.
$12.90Beverages
San Benedetto Lemon Iced Tea - Indian Black Tea 8.5oz
Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
$3.99San Benedetto Peach Iced Tea - Indian Black Tea 8.5oz
Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
$3.99Galvanina Organic Gingerale
Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.
$3.99Galvanina Organic Limonata
Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs
$3.99Aranciata di Sicilia - Sicily Blood Orange Soda - 11.15oz
The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status.
$3.99Bergotto - Calabrian Bergamot Soda
Artisanal Bergamot Soda creates a tart and refreshing sweet lemon flavor
$3.89Mole Cola Can
Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.
$3.99Pear Juice 7.05oz
$6.99Phony Negroni
At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni®. Produced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni® is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.
$7.50Brioschi Effervescent Carbonated Lemon Flavor Digestive Drink - 8oz
Description Ingredients: Carbonated Water, Sugar, Potassium Bicarbonate, Citric Acid, Magnesium Chloride, Natural Lemon Flavor, Lemon Juice Concentrate Size: 8 oz
$3.9952 Weekly Special- 7 Fish of the Cilento, Campania - (Week 51 - Dec 17-26, 2024)
Carpaccio di Gambero Rosso*
A thinly pounded carpaccio of Italy's premier seafood product. The red shrimp of Mazara. Topped with Lago di Garda DOP extra virgin olive oil, Italian sea salt, cracked black pepper, micro greens, & a hint of fresh squeezed lemon. **Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.70 +Course 1: Insalata di Mare
Chilled shrimp, scallops, scungilli, & seppie in a lemon-herb dressing, baby lettuce.
$18.90 +Agnello
Fire grilled and herb crusted lamb chops in a Ribolla wine reduction with rosemary potatoes & asparagus.
$37.90Figa alla Venexiana
Venice's most famous specialty! Calf's liver sauteed with slow cooked caramelized onions in a Raboso wine sauce. Accompanied by polenta fasoi.
$19.90 +Riso al Nero di Seppia
Slow cooked risotto specialty of Livorno featuring Seppie simmered in extra virgin olive oil, its' own ink, garlic, a touch of tomato, & fresh herbs.
$22.90 +Course 2: Ostriche al Forno
Baked oyster stuffed with peppers, onions, & 'Nduja spicy sausage with a Bottarga-Pecorino crust.
$18.90 +Course 3: Baccala
Neapolitan style cod topped with fresh tomato, potato, onion, garlic, & sauteed mussels.
$25.90 +Course 3: Cannoloni di Mare
Hand extruded pasta sheets rolled with crab, shrimp, branzino, scallops, ricotta, & Parmigiano. Topped with a tomato-besciamella.
$24.90 +Course 3: Pesce alla Puttanesca
Fresh monkfish & salmon, tomato, garlic, olive, capers, chittara pasta.
$27.90 +Course 3: Branzino
Mediterranean seabass oven roasted with extra virgin olive oil & lemon. Served with shaved fennel & asparagus
$33.90 +Traditional Campania Christmas Classics: Sugo di Natale
Authentic Sunday sauce of Riccardo Longo's family featuring slow cooked tomato sauce infused with wild boar meatballs, veal braciola, sausage, & lamb ragu served over hand rolled fusilli Cilentani
$27.50 +Traditional Campania Christmas Classics: Lasagna Natalizia
Authentic Christmas lasagna of Mamma Longo. Featuring hand extruded pasta sheets, tomato, pork & veal meatballs, peas, eggs, ricotta, & fior di latte mozzarella cheese & a Parmigiano crust.
$25.90 +Zuppe e Insalata
Virtu Abruzzese
Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs. Vegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato Legumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro Pastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti
$11.90 +Pera Insalate
Baby greens, peat, grapes, dried cherries, pine nuts, caprino goat cheese and shallot vinaigrette.
$15.90 +Panzanella
Bread Salad featuring greens, tomato, cucumber, Tropea onion, red onion, fresh basil, balsamic, crostini
$13.90 +Salumi and Formaggi
Prosciutto di Parma
Choose Prosciutto di Parma (Aged 24 Months)Served with Parmigiano crostini, olives and greens.
$14.90 +Ventricina Abruzzese
Spciy salami imported from Abruzzo served with greens, olives & crostini
$14.90 +Speck Alto Adige P.G.I.
Recla P.G.I., smoked then air dried 22 weeks. Served with Parmigiano crostini, olives and greens.
$14.90 +Mortadella Bologna P.G.I.
Rovagnati P.G.I., Artisan ham with pistachio. Served with Parmigano crostini, olives and greens.
$14.90 +Formaggi Board
Choose between A Northern or Southern cheese experience. Also available is a tasting of both northern and southern.
$14.90 +Salumi Half Tray *Any of the Salumi's in a Half Tray- Feeds 4-6!
Your choice of salumi in half tray size!
$0.90 +Burrata Mozzarella Half Tray
Choose a caponata to pair with your half tray of Burrata mozzarella
$62.90 +Buffalo Mozzarella Half Tray
Choose a caponata style to pair with your Buffalo Mozzarella half tray!
$62.90 +Sfizi Caldi - Little Hot Pleasures
Melanzana Parmigiana
Italian eggplant, fresh ricotta, fior di latte mozzarella and tomato sauce.
$15.50 +Sfizi Caldi Half Trays
Half trays of your favorite little hot pleasures Arancini - 15 pieces Carciofi Fritti - Half tray (Feeds 4-6 guests) Melanzana Parmigiana - 6 pieces Scamorza - 6 pieces Cozze Tarantina - Half tray (Serves between 4-6) Fritto Misto - Half Tray serves between 4-6 Polipo - 6 pieces Torta Granchio - 6 cakes
$0.90 +Bruschetta Kit
Sample all 5 of our excellent toppings in the do it yourself bruschetta kit! (15 pieces included)
$46.90Pasta
Paccheri con Datterini Gialli
Jumbo rigatoni, yellow datterino tomato, garlic and Parmigiano.
$20.90 +Pappardelle al Ragu Aquilano
Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.
$26.90 +Agnolotti al Tartufo
Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.
$25.50 +Sugo Della Domenica
Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta
$27.90Pesce
Salmone in Placca
Fire grilled Scottish salmon with a herb crust oven roasted on a cedar plank giving amazing aromas and exquisite flavors
$29.90 +Branzino
Pan seared, fresh herbs, extra virgin olive oil, fresh lemon. Served with shaved fennel and roasted potatoes.
$33.90 +Canneloni di Pesce
Homemade pasta tubes filled with fresh shrimp, crab, branzino, scallop, ricotta, tomato-besciamella
$24.90 +Carne
Pollo al Mattone
Free range 1/2 chicken roasted under a terracotta brick served with roasted potatoes and asparagus
$23.90 +Braciole
Veal braciole filled with ricotta & fresh herbs, served with homemade tagliatelle pasta and tomato sugo.
$29.90 +Veal Saltimboca
Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce served with roasted rosemary potatoes and fresh asparagus.
$30.90 +Salsiccia Bolzanese
Fire grilled sweet & spicy Italian sausage served with homemade sauerkraut & grain mustard
$17.90 +Sides
Truffled Parmigiano Fries
Fries tossed in Parmigiano & truffle salt with a truffle aioli on the side.
$8.90 +Rosemary Roasted Potatoes
Oven roasted potato wedges seasoned with extra virgin olive oil and fresh rosemary.
$8.90 +Sauteed Wild Mushrooms
Sauteed baby Portabella & Cremini mushrooms tossed with garlic & extra virgin olive oil.
$8.90 +Fire Grilled Asparagus
$8.90 +Dolce
Apple Strudel
Homemade Apple strudel featuring rolled dough infused with fresh apples, raisins, cinnamon, & walnuts.
$8.90 +Torta alla Visciole
Creamy Roman ricotta & cherry cheesecake. We recommend warming this in a microwave for 45 seconds and enjoying with a scoop of gelato!!
$9.70 +Crostatino di Frutta
Fresh baked tart filled with homemade custard and topped with seasonal berries.
$9.90Mousse al cioccolato
$9.50 +Moka al Caffe
1 box of Artisanal cookies made with Gran Caffe L'Aquila coffee, white chocolate and hazelnuts
$12.99Amaretto Cookies - Dolce Aveja
1 box of Almond soft baked authentic cookies made exclusively for Gran Caffe L'Aquila by Dolce Aveja in L'Aquila Abruzzo
$12.99Gelato
Stracciatella Gelato Pint
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
$12.90 +Valentino Gelato
Rich notes of fresh strawberries covered in a blend of Italian milk and dark chocolate. 1 pint
$12.90Caffe Gelato
Our award winning L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair. 1 pint
$12.90Crostata all' Amarena Gelato Pint
Pastry crust cherry cheesecake infused with pie crust & crumbles. The perfect sweet treat to satisfy your sweet tooth!
$12.90Zuppa Inglese Pint
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon liquor
$12.90Panini
Panino Half Tray
Mini Paninos available as half tray! Assorted panino tray available as well!
$38.90 +