Grandeho's Kamekyo Sushi Bar

Gyoza

Potstickers. Homemade with choice of your protein.

Edamame

Steamed organic soybeans.

Tempura Combo

Deep-fried battered shrimp (2 pieces) and vegetable (4 pieces).

Shrimp Tempura

4 pieces.

Vegetable Tempura

6 pieces.

Ikamaru Yaki

Grilled whole squid.

Agedashi Tofu

Deep fried tempura tofu served with ginger sauce.

Chicken Karage

Deep-fried white meat chicken.

Grilled Shrimp

6 pieces.

Soft Shell Crab

Deep-fried battered soft shell crab.

Hamachi Kama

Grilled yellowtail cheek with ponzu sauce.

Egg Roll

Veggie or meat.

Baked Mussle

Kaku

Sunomono

Tuna Tataki Salad

Seared tuna with green salad and house dressing.

Hawaiian Poki Salad

Hawaiian poki with green salad, avocado and tomato.

Wakame Salad

Marinated seaweed with lemon and green onion.

Cucumber Salad

Ponzu sauce and lemon.

Salmon Skin Salad

Salmon skin with green salad and house dressing.

Tofu Salad

Pan fried tofu with green salad, avocado and house dressing.

Green Salad

Seasonal spring mix, tomato, avocado and house dressing.

Mixed Organic Salad

Seasonal fresh vegetables with house dressing.

Fresh Tofu Salad

Fresh green salad, fresh tofu, and avocado house dressing.

Grilled Salmon Entree

Choice of teriyaki sauce or salt seasoning.

Chicken Teriyaki Entree

Broiled boneless chicken with teriyaki sauce.

Oyako Don

Chicken omelet over rice. Served with miso and rice.

Katsu Don

Deep fried pork over rice. Served with miso and rice.

Ten Don

2 pieces shrimp and 4 pieces veggie tempura over rice. Served with miso and rice.

Beef Teriyaki Entree

Grilled beef with teriyaki sauce.

Saba Entree

Grilled mackerel with choice of teriyaki sauce or salt seasoning.

Tonkatsu Entree

Deep fried pork cutlet.

Tempura Entree

Deep fried 3 pieces shrimp, 5 pieces veggie.

Yaki Rice Entree

Pan-fried ricei. Served with miso and rice. Add-ons are available for an additional charge.

Tonkatsu Curry

Deep-fried pork cutlet with katsu sauce. Served with miso and rice.

Red Snapper Entree

Served with miso soup, rice and house salad.

Sea Bass Entree

Served with miso soup, rice and house salad.

Yellowtail

Hamachi.

Barbecue Eel

Unagi.

Tuna

Maguro.

Salmon

Sake.

Mackerel

Saba.

White Tuna

Shiro maguro.

Flying Fish Egg

Tobiko.

Shrimp

Ebi.

Tamago

Sweet egg omelet.

Butter Fish

Escolar.

Scallop

Hotate.

Salmon Egg

Ikura.

Spicy Scallop

Spicy hotate.

Squid

Ika.

Sweet Shrimp

Amaebi.

Spider Maki Roll

Deep-fried soft shell crab, tobiko, and vegetables.

Seattle Maki Roll

Cooked salmon and avocado.

Shrimp Tempura Maki Roll

Deep-fried battered shrimp, cucumber, and avocado.

Spicy Hotate Maki Roll

Chopped scallop with spicy sauce.

Futo Maki Roll

Egg roll with kampyo, carrot, cucumber, avocado.

Philadelphia Maki Roll

Fresh salmon, avocado and cream cheese.

Rock n Maki Roll

Barbecued eel, avocado, and cucumber.

Alaska Maki Roll

Fresh salmon and avocado.

Spicy Tuna Maki Roll

Spicy tuna and cucumber.

California Maki Roll

Avocado and crab.

Negi Hama Maki Roll

Hamachi and green onion.

New York Maki Roll

Cooked shrimp with avocado.

Tekka Maki Roll

Red tuna.

Kappa Vegetarian Roll

Cucumber.

Kampyo Vegetarian Roll

Sweet cooked squash skin.

Gobo Vegetarian Roll

Pickled burdock.

Oshinko Vegetarian Roll

Pickled yellow radish.

Avocado Vegetarian Roll

Fresh avocado.

Japanese Tea Garden Vegetarian Roll

Chef’s choice of seasonal vegetables.

Shitake Vegetarian Roll

Cooked shitake mushroom.

Inari Vegetarian Roll

2 pieces. Sweet tofu skin.

Rainbow Roll

Tuna, hamachi, salmon, white fish and avocado, crabmeat.

Dragon Roll

Barbecued eel over avocado, cucumber and shrimp tempura.

Cherry Blossom Roll

Salmon, cucumber and avocado. Tuna with seaweed salad on top.

Dynamite Roll

Deep fried spicy tuna, cucumber.

Bay Roll

Crabmeat and avocado. Topped with wasabi sauce and lemon.

Swamp Roll

Wakame seaweed salad on top of spicy tuna roll.

Lion King Roll

Oven-baked California roll topped with salmon and spicy mayo sauce.

Kamekyo’s Special Roll

10 pieces. Inside with shrimp tempura, spicy tuna, top with tuna, unagi, avocado, crabmeat and tobiko.

Hawaiian Poki Roll

Inside spicy tuna top with spicy marinated assorted fish.

Caterpillar Roll

Avocado over barbecued eel and cucumber.

Cable Car Roll

Spicy tuna, shrimp tempura, avocado, crab, BBQ eel wrapped.

Seattle Roll

Baked Salmon and Avocado

Seafood Nabeyaki Udon

Noodle with soup, assorted seafood and vegetables.

Tempura Udon

Noodle with soup and side tempura.

Kamekyo Udon

Noodle with miso broth, tofu and vegetables.

Yasai Udon

Veggie udon. Noodle with clear vegetables broth and vegetables.

Kimchi Udon

Noodle with soup and spicy napa cabbage.

Kitsune Udon

Sweet tofu with bamboo and vegetables noodle soup.

Tonkotsu Special Ramen

Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg, green onion and ginger.

Original Ramen

Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg and green onion.

Spicy Ramen

Fish cake, chashu, baby bokchoi, bean sprouts, green onion.

Veggie Ramen

Miso broth and vegetables.

Cold Ramen

Tamago, cucumber chashu, avocado, tomatoes, wakame.

Chirashi

10 pieces. Assorted raw fish over sushi rice.

Sashimi Deluxe

25 pieces. Chef’s daily fresh fish choices.

Tekka Don

Fresh sliced red tuna over rice.

Salmon Don

Fresh sliced red salmon over rice.

Unagi Don

Barbecued eel over rice.

Sashimi Bi Bim Bob

Chef's daily fresh fish and salad over rice with sp sauce.

Sushi Combination

8 pieces nigiri (chef’s choice) with California roll.

Sashimi Appetizer

Tuna (2 pieces), salmon (2 pieces), hamachi (2 pieces).

Sushi Boat A

Chef’s choice.

Sushi Boat B

Chef’s choice.

Sushi Boat C

Chef’s choice.

Salmon Teriyaki

Fresh salmon.

Fresh Tofu Salad

Fresh green salad, fresh tofu, and avocado house dressing.

Miso Ramen

Cold Ramen

Tamago, cucumber chashu, avocado

Soy Sauce Ramen

Spicy Ramen

Spicy salt.

2 Items Bento Box

3 Items Bento Box

White Rice

Brown Rice

Miso Soup

Soybean curd soup with tofu, seaweed, and green onion.

Kimchi

Homemade Korean traditional spicy pickled napa cabbage.

Onogiri

Riceball. 2 pieces. Cooked salmon.

Tsukomono

Assorted Japanese pickled vegetables.

Steamed Rice

Small Organic Salad

Dbuk Bok Ki

Spicy sauteed rice cake.

Bul Go Gi Jab Chae

Stir-fried glass noodle with beef and vegetables.

Vegetable Jab Chae

Stir-fried glass noodle with vegetables.

Korean BBQ Kalbi

BBQ grilled beef rib.

Vegetable Korean Pancake

Pan-fried pancake with green onion, carrot, zucchini, onion.

Homemade Shrimp Gyoza

Ginseng Chicken Soup

Kimchi Fried Rice

Vegetable Tofu Soup

Vegetable soup base.

Beef Tofu Soup

Seafood Tofu Soup

Beef Bul Go Gi

Broiled thin sliced boneless beef rib eye.

Chicken Bul Go Gi

Broiled chicken thighs.

Pork Bul Go Gi

Broiled thin sliced spicy pork.

Tofu

Pan-fried tofu.

Vegetables

Ice Cream

Green tea.

Fried Banana

Fresh Fruit

Organic, seasonal fruit.

Mochi Ice Cream

Choice of green tea, strawberry.

Tempura Ice Cream

Deep fried green tea ice cream.

Green Tea

Per person.

Home Made Lemonade

Coke

Diet Coke

Sprite

Ginger Ale

Sparkling Water

Shirley Temple

Sapporo

Large. Must be 21 to purchase.

Asahi

Large. Must be 21 to purchase.

Asahi Draft Beer

Must be 21 to purchase.

Sapporo Draft Beer

Must be 21 to purchase.

Anchor Steam Beer

Must be 21 to purchase.

House White Wine

Must be 21 to purchase.

Valley of The Moon

Tinge of citrus flavor with faint floral undertones. Pinot blanc, Sonoma. Must be 21 to purchase.

House Red Wine

Must be 21 to purchase.

Plum Wine

Must be 21 to purchase.

Hot Sake

Must be 21 to purchase.

Ozeki Cold Sake

Dry. Must be 21 to purchase.

Nigori Cold Sake

Unfiltered sake. Must be 21 to purchase.

Karatamba Cold Sake

Medium. Must be 21 to purchase.

2 Items Bento Box Lunch

Served with steamed rice, miso soup, and house salad.

3 Items Bento Box Lunch

Served with steamed rice, miso soup, and house salad.

A. Fresh Raw Fish Sushi Lunch

White tuna (1 piece), ebi (1 piece), salmon (1 piece), maguro (1 piece), escolar (1 piece), salmon skin roll. Served with miso soup.

B. Organic Vegetable Sushi Lunch

Inari (2 pieces), avocado (2 pieces), shitake (6 pieces), kappa (6 pieces). Served with miso soup.

C. Roll Combo Sushi Lunch

California roll (6 pieces), tekka and kappa (6 pieces), seattle roll (6 pieces). Served with miso soup.

D. Sashimi Sushi Lunch

Maguro (2 pieces), hamachi (2 pieces), salmon (3 pieces), white fish (2 pieces), served with rice. Served with miso soup.

BBQ Pork Lunch

Grilled. Served with steamed rice and house salad.

Yaki Rice Lunch

Pan-fried rice with vegetables or kimchi rice. Served with steamed rice and house salad.

Chicken Teriyaki Lunch

Broiled boneless chicken with teriyaki sauce. Served with steamed rice and house salad.

Salmon Filet Lunch

Broiled fresh salmon. Served with steamed rice and house salad.

Saba Lunch

Grilled mackerel served with choice of teriyaki sauce or salt seasoning. Served with steamed rice and house salad.

Tonkatsu Lunch

Better deep-fried pork cutlet served with katsu sauce. Served with steamed rice and house salad.

Tempura Lunch

Shrimp and vegetables, shrimp or vegetables. Served with steamed rice and house salad.

Oyako Donburi Lunch

Chicken, egg, onion over the rice. Served with steamed rice and house salad.

Katsu Don Lunch

Pork cutlet, onion and egg over the rice. Served with steamed rice and house salad.

Black Cod Lunch

Grilled and marinated with miso. Served with steamed rice and house salad.

Kimchi Fried Rice Lunch

Tamago Sushi

Sweet egg omelet.

Maguro Sushi

Red tuna.

Saba Sushi

Marinated mackerel.

Tako Sushi

Steamed octopus.

Ebi Sushi

Cooked shrimp.

Escolar Sushi

Butter fish.

Unagi Sushi

Barbecued eel.

Hotate Sushi

Fresh scallop.

Amaebi Sushi

Raw sweet shrimp with deep-fried head.

Sake Sushi

Marinated fresh salmon.

Shiro Maguro Sushi

White tuna.

Tobiko Sushi

Flying fish roe.

Hamachi Sushi

Yellowtail.

Ikura Sushi

Salmon roe.

Spicy Hotate Sushi

Scallop in spicy sauce.

Uni Sushi

Fresh sea urchin roe.