Guelaguetza
Popular menu items
Mole Negro
Black mole served over your choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Mole Rojo
Red mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Chiles Rellenos
2 pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.
$18.50Enchiladas de Coloradito
Coloradito mole enchiladas served with queso fresco and choice of protein.
$18.50Taquitos Fritos de Picadillo de Pollo
Chicken taquitos covered with guacamole or coloradito mole and topped with queso fresco.
$12.50Bebidas Calientes
Bebidas Frescas
Jugos
$4.00Horchata con Tuna y Nuez
Sweet rice water drink topped with cantaloupe, chopped nuts, and cactus fruit.
$4.50Entradas
Chapulines a la Mexicana
Fried grasshoppers sauteed with jalapenos, onions, and tomatoes. Served with Oaxacan cheese and avocado.
$17.50Family Style Appetizers
Festival de Moles
Mole negro, rojo, coloradito and estotado sampler platter served with a large handmade tortilla, rice and chicken. Serves 2 people.
$29.00Canasta Costeña
Breaded shrimp, chicken strips, and fish fillet served with potato fries and chipotle mayo sauce. Serves 2 people.
$17.00Combinacion de Antojitos
Appetizer platter with taquitos, molotes, chalupas, and pig trotters. Serves 4 people.
$45.00Botana Oaxaqueña
Includes Oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.
$65.00 +Full Order Botana Oaxaqueña
Serves at least 8. Includes Oaxacan string cheese, ten memelas, chorizo, tasajo, cecina, chilerelleno, carnitas, guacamole, and black beans. Serves eight people.
$83.50Sopas
Moles y Tlayudas
Mole Negro
Black mole served over your choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Mole Rojo
Red mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Coloradito
Coloradito mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Estofado
Estofado mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
$18.50Tlayuda Guelaguetza
Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.
$22.50Tlayuda Vegetariana
Tlayuda tortilla topped with bean paste, cheese, lettuce, tomato, avocado, cactus, and mushrooms.
$14.50Tlayuda Tradicional
Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, and choice of protein.
$14.50Tlayuda Choriqueso
Tlayuda tortilla topped with pork rind paste, chorizo, Oaxaca cheese, and queso fresco.
$14.50Tlayuda Epazote
Tlayuda tortilla topped with pork rind paste, Oaxaca cheese, queso fresco, and epazote leaves.
$12.50Carnes Oaxaqueñas
Especial de Carnes
Assorted meat plate including grilled tasajo, cecina, chorizo, and Oaxaca cheese served with rice, black beans, and green salad.
$22.50Carne Especial
An option of one of our grilled specialty meats served with rice, black beans, and green salad.
$18.50Tasajo Encebollados con Hongos
Tasajo beef sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.
$19.50Cecina Encebollados con Hongos
Marinated pork cecine sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.
$19.50Tasajo a la Mexicana
Tasajo beef sauteed with onions, tomatoes, and jalapeno peppers. Served with rice and black beans.
$19.50Pechuga de Pollo Enchilada
Guajillo marinated chicken breast grilled and served with rice, black beans, and green salad.
$18.50Pechuga de Pollo Empanizada
Breaded chicken breast served with potato fries, rice, and black beans.
$18.50Pechuga de Pollo Enchipotlada
Chipotle chicken breast sauteed with mushrooms and onions and served with potato fries, rice, and black beans.
$18.50Costilla de Puerco Enchilada
Guajillo-marinated pork ribs. Served with rice, black beans, and green salad.
$19.50Carnitas Guelaguetza
Fried pork carnitas. Served with salad, guacamole, black beans, and pico de gallo salsa.
$19.50Nopal Zapoteco
Grilled cactus topped with sauteed onions, bell peppers, tomato, melted Oaxaca cheese, and choice of chicken, beef, or vegetarian.
$18.50Alambres
Tasajo beef sauteed with onions, bell peppers, and melted Oaxaca cheese and served over corn tortillas with guacamole.
$18.50Tradicional Comida Oaxaqueña
Chiles Rellenos
2 pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.
$18.50Solo Tamal Oaxaqueño de Mole Negro con Pollo
1 black mole chicken tamale served with rice and black beans.
$8.50Duo Tamal Oaxaqueño de Mole Negro con Pollo
2 black mole chicken tamales served with rice and black beans.
$12.50Memelas con Asiento y Carne
Thick handmade tortillas topped with pork rind paste, black bean paste, queso fresco, and choice of protein.
$8.50Enchiladas de Coloradito
Coloradito mole enchiladas served with queso fresco and choice of protein.
$18.50Salsa de Carne Frita
Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.
$16.50Entomatadas
Enchiladas dipped in spicy tomato sauce with queso fresco and Oaxacan Cheese, Tasajo, Chorizo, or Cecina.
$13.50Empanadas De Mole Amarillo
Handmade corn tortilla folded and stuffed with chicken and yellow mole.
$12.50Empanadas De Mole Verde
Handmade corn tortilla folded and stuffed with chicken and green mole.
$12.50Taquitos Fritos de Picadillo de Pollo
Chicken taquitos covered with guacamole or coloradito mole and topped with queso fresco.
$12.50Mariscos
Coctel de Pulpo con Camarón
Sweet shrimp and octopus cocktail with chopped tomatoes, onion, cilantro, and avocado.
$17.50Campechana
Sweet octopus, shrimp, abalone, and baby clams cocktail with chopped tomatoes, onions, cilantro, and avocado.
$17.50Tuxtepecana Mixta
Pineapple, shrimp, octopus, fish, onions sauted. Served with rice and salad.
$24.50Filete de Pescado a la Costeña
Tilapia fillet sauteed with bell peppers, olives, and yellow peppers.
$18.50A la Carta
Tortillas
$2.25Tasajo
$3.95Chorizo
$3.95Cecina
$3.95Quesillo
$3.95Frijoles Negros
$2.95Arroz
$2.95Tlayuda Sola
$2.00Postres
Guelaguetza
Dessert platter with flan, fried plantains, nicuatole and strawberries with Mexican style cream.
$12.50Catering Entradas
Catering Taquitos Dorados Tray
35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco and choice of guacamole or coloradito mole. Serves 8 people.
$55.00Catering Molotes Tray
30 crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco, and choice of guacamole or refried beans. Serves 8-10 people.
$60.50Catering Quesadillas Tray
30 crispy quesadillas served with refried beans or guacamole. Serves 10-12 people.
$51.50Catering Antojitos Tray
Combination of 15 molotes, 15 taquitos, and 15 crispy quesadillas served with guacamole, refried beans, salsa roja, rice, and black beans. Serves 12-15 people.
$82.50Catering Main Dishes
Catering Barbacoa Tacos
24 goat barbacoa tacos wrapped in a handmade tortilla. Served with onions, cilantro, and limes on the side. Serves 8-10 people.
$71.50Catering Tortas Tray
10 sandwiches made with lettuce, tomato, black bean paste, and Oaxaca cheese served on a French roll with choice of meat. Serves 10 people.
$80.00Catering Enchiladas Campesinas Tray
24 handmade corn tortillas stuffed with your choice of chicken or cheese and covered in red mole. Topped with onions, queso fresco, and Italian parsley.
$82.50Catering Alambres Tray
Full tray of grilled tasajo or cecina sauteed with onions, bell peppers, and melted Oaxacan string cheese. Served with 20 handmade corn tortillas. Serves 8-10 people.
$82.50Catering Carnitas Tray
Full tray of fried carnitas served with pico de gallo, guacamole, and black beans. Includes 20 handmade corn tortillas. Serves 8-10 people.
$88.00Catering Encebollado Chongos Tray
Full tray of grilled tasajo or cecina sauteed with mushrooms and grilled onions. Served with rice, beans, and 20 handmade corn tortillas. Serves 8-10 people.
$82.50Catering Oaxacan Tamales Tray
6 full-size black mole tamales stuffed with chicken breast and black mole, wrapped in a banana leaf, and cut in half. Served with rice and black beans. Served 8-10 people.
$45.00Catering Festival de Moles Tray
Half tray of black mole, red mole, coloradito and estofado with shredded chicken breast. Served with rice and 20 handmade corn tortillas. Serves 15-20 people.
$99.00Catering Canasta Costeña Tray
12 breaded shrimp, 12 fish fillets, and 12 chicken strips accompanied with French fries and a chipotle mayo sauce for dipping. Served 8-10 people.
$108.50Catering Chile Relleno Tray
8 chiles rellenos stuffed with choice of protein and cut in half. Served with spicy tomato sauce, rice, beans, and 20 handmade corn tortillas. Serves 8-10 people.
$82.50Catering Chalupas Tray
10 corn tostadas topped with cheese and pickled veggies. Served with guacamole and salsa roja. Serves 8-10 people
$49.50