2 pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.

$18.50

Bebidas Calientes

Atole Blanco

Hot drink made from corn dough.

$4.50

Atole de Panela con Granillo

Hot drink made from corn dough and sweetened with brown sugar.

$4.95

Champurrado

Drink made from atole blanco and Oaxacan chocolate.

$5.50

Chocolate de Agua

Oaxacan chocolate prepared with water.

$4.50

Chocolate de Leche

Oaxacan chocolate prepared with milk.

$5.50

Cafe de Olla

Oaxacan coffee brewed with cinnamon.

$3.50

Bebidas Frescas

Jugos

$4.00

Horchata con Tuna y Nuez

Sweet rice water drink topped with cantaloupe, chopped nuts, and cactus fruit.

$4.50

Chilacayota

Sweet drink made from a special squash, cinnamon, and dark brown sugar.

$4.50

Aguas Frescas de Temporada

Sweetened water drinks made with seasonal, ripe fruit.

$3.75

Te Helado

Iced tea.

$3.30

Refrescos Mexicanos

Mexican sodas.

$4.00

Limonada Mineral

Mineral water lemonade.

$4.00

Entradas

Molcajete de Guacamole

Fresh guacamole.

$10.50

Ensalada de Nopalitos

Cactus tossed salad.

$6.50

Nopales Asados

Grilled cactus.

$8.50

Molotes de Papa con Chorizo

Fried corn dough rolls filled with potatoes and chorizo.

$11.50

Chalupas

Fried small thick corn tortillas topped with seasoned vegetables.

$11.50

Quesadillas Fritas

Fried quesadillas.

$7.95

Patitas de Puerco en Vinagre

Marinated pig feet.

$12.50

Chapulines a la Mexicana

Fried grasshoppers sauteed with jalapenos, onions, and tomatoes. Served with Oaxacan cheese and avocado.

$17.50

Plato de Chapulines

Oaxaca's famous grasshoppers.

$14.50

Quesillo Fundido con Chorizo y Champiñones

Melted Oaxaca cheese with chorizo and mushrooms.

$10.50

Family Style Appetizers

Festival de Moles

Mole negro, rojo, coloradito and estotado sampler platter served with a large handmade tortilla, rice and chicken. Serves 2 people.

$29.00

Canasta Costeña

Breaded shrimp, chicken strips, and fish fillet served with potato fries and chipotle mayo sauce. Serves 2 people.

$17.00

Combinacion de Antojitos

Appetizer platter with taquitos, molotes, chalupas, and pig trotters. Serves 4 people.

$45.00

Botana Oaxaqueña

Includes Oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.

$65.00 +

Full Order Botana Oaxaqueña

Serves at least 8. Includes Oaxacan string cheese, ten memelas, chorizo, tasajo, cecina, chilerelleno, carnitas, guacamole, and black beans. Serves eight people.

$83.50

Sopas

Caldo de Res

Hearty beef stew.

$14.50

Caldo de Pollo

Hearty chicken stew.

$14.50

Sopa de Mariscos

Assorted seafood stew.

$22.50

Sopa de Camarón

Shrimp stew.

$19.50

Pozole

Pozole prepared with chicken or pork.

$18.50

Moles y Tlayudas

Mole Negro

Black mole served over your choice of chicken breast, chicken thigh, or pork. Served with rice.

$18.50

Mole Rojo

Red mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

$18.50

Coloradito

Coloradito mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

$18.50

Estofado

Estofado mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

$18.50

Verde

Verde mole stew served with chicken or beef and an assortment of vegetables.

$18.50

Amarillo

Yellow mole stew served with chicken or beef and an assortment of vegetables.

$18.50

Tlayuda Guelaguetza

Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.

$22.50

Tlayuda Vegetariana

Tlayuda tortilla topped with bean paste, cheese, lettuce, tomato, avocado, cactus, and mushrooms.

$14.50

Tlayuda Tradicional

Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, and choice of protein.

$14.50

Tlayuda de Mole

Tlayuda tortilla topped with black mole and fresh cheese.

$14.50

Tlayuda Choriqueso

Tlayuda tortilla topped with pork rind paste, chorizo, Oaxaca cheese, and queso fresco.

$14.50

Tlayuda Epazote

Tlayuda tortilla topped with pork rind paste, Oaxaca cheese, queso fresco, and epazote leaves.

$12.50

Carnes Oaxaqueñas

Especial de Carnes

Assorted meat plate including grilled tasajo, cecina, chorizo, and Oaxaca cheese served with rice, black beans, and green salad.

$22.50

Carne Especial

An option of one of our grilled specialty meats served with rice, black beans, and green salad.

$18.50

Tasajo Encebollados con Hongos

Tasajo beef sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.

$19.50

Cecina Encebollados con Hongos

Marinated pork cecine sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.

$19.50

Tasajo a la Mexicana

Tasajo beef sauteed with onions, tomatoes, and jalapeno peppers. Served with rice and black beans.

$19.50

Salsa de Chorizo

Chorizo covered with spicy tomato sauce. Served with black beans.

$12.50

Pechuga de Pollo Enchilada

Guajillo marinated chicken breast grilled and served with rice, black beans, and green salad.

$18.50

Pechuga de Pollo Empanizada

Breaded chicken breast served with potato fries, rice, and black beans.

$18.50

Pechuga de Pollo Enchipotlada

Chipotle chicken breast sauteed with mushrooms and onions and served with potato fries, rice, and black beans.

$18.50

Costilla de Puerco Enchilada

Guajillo-marinated pork ribs. Served with rice, black beans, and green salad.

$19.50

Carnitas Guelaguetza

Fried pork carnitas. Served with salad, guacamole, black beans, and pico de gallo salsa.

$19.50

Nopal Zapoteco

Grilled cactus topped with sauteed onions, bell peppers, tomato, melted Oaxaca cheese, and choice of chicken, beef, or vegetarian.

$18.50

Alambres

Tasajo beef sauteed with onions, bell peppers, and melted Oaxaca cheese and served over corn tortillas with guacamole.

$18.50

Tradicional Comida Oaxaqueña

Chiles Rellenos

2 pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.

$18.50

Solo Tamal Oaxaqueño de Mole Negro con Pollo

1 black mole chicken tamale served with rice and black beans.

$8.50

Duo Tamal Oaxaqueño de Mole Negro con Pollo

2 black mole chicken tamales served with rice and black beans.

$12.50

Memelas con Asiento y Carne

Thick handmade tortillas topped with pork rind paste, black bean paste, queso fresco, and choice of protein.

$8.50

Enchiladas Campesinas

Red mole chicken enchiladas prepared with handmade tortillas.

$18.50

Enchiladas de Coloradito

Coloradito mole enchiladas served with queso fresco and choice of protein.

$18.50

Enmoladas

Black mole chicken enchiladas served with queso fresco and choice of protein.

$18.50

Chilaquiles

Chilaquiles in a spicy tomato sauce with queso fresco and choice of protein

$16.50

Taco de Barbacoa de Chivo

Large goat taco served with a side of barbacoa stew.

$14.50

Barbacoa Roja de Chivo

Barbacoa goat stew.

$16.50

Salsa de Carne Frita

Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.

$16.50

Enfrijoladas

Black bean enchiladas served with queso fresco and choice of protein.

$14.50

Entomatadas

Enchiladas dipped in spicy tomato sauce with queso fresco and Oaxacan Cheese, Tasajo, Chorizo, or Cecina.

$13.50

Empanadas De Mole Amarillo

Handmade corn tortilla folded and stuffed with chicken and yellow mole.

$12.50

Empanadas De Mole Verde

Handmade corn tortilla folded and stuffed with chicken and green mole.

$12.50

Empanadas

Handmade corn tortilla folded and stuffed with choice of filling.

$12.50

Tamales de Dulce

Sweetened corn tamale with raisins.

$3.50

Tamales de Rajas

Fresh chile chicken tamale.

$3.50

Taquitos Fritos de Picadillo de Pollo

Chicken taquitos covered with guacamole or coloradito mole and topped with queso fresco.

$12.50

Barbacoa de Borrego

Lamb barbacoa.

$24.50

Mariscos

Coctel de Camarón

Sweet shrimp with chopped tomatoes, onion, cilantro, and avocado.

$12.50 +

Coctel de Pulpo con Camarón

Sweet shrimp and octopus cocktail with chopped tomatoes, onion, cilantro, and avocado.

$17.50

Campechana

Sweet octopus, shrimp, abalone, and baby clams cocktail with chopped tomatoes, onions, cilantro, and avocado.

$17.50

Camarones Enchipotladas

Sauteed shrimp in a chipotle sauce.

$18.50

Camarones a la Costena

Sauteed shrimp with bell peppers, olives, and yellow peppers.

$18.50

Camarones al Mojo de Ajo

Sauteed shrimp in a garlic sauce.

$18.50

Tostada de Camarón

Crisp tortilla topped with shrimp, tomatoes, onions, and cilantro.

$12.50

Tostada Mixta

Crisp tortilla topped with mixed seafood, tomatoes, onions, and cilantro.

$12.50

Huachinango

Red snapped served fried or sauteed in a garlic sauce.

$19.50

Mojarra

Tilapia served fried or sauteed in a garlic sauce.

$18.50

Tuxtepecana Mixta

Pineapple, shrimp, octopus, fish, onions sauted. Served with rice and salad.

$24.50

Filete de Pescado al Mojo de Ajo

Tilapia fillet sauteed with garlic sauce.

$18.50

Filete de Pescado Enchipotladas

Tilapia fillet sauteed in a chipotle sauce.

$18.50

Filete de Pescado a la Costeña

Tilapia fillet sauteed with bell peppers, olives, and yellow peppers.

$18.50

A la Carta

Tortillas

$2.25

Mole

Black, Red, Coloradito, Estofado, or Verde.

$4.50

Tasajo

$3.95

Chorizo

$3.95

Cecina

$3.95

Quesillo

$3.95

Frijoles Negros

$2.95

Arroz

$2.95

Tlayuda Sola

$2.00

Aguacate

Avocado.

$3.50

Chiles Toreados

3 pieces.

$2.75

Chile Relleno

1 piece.

$6.95

Chiles de Aqua Asados con Cebolla y Limon

$4.95

Postres

Guelaguetza

Dessert platter with flan, fried plantains, nicuatole and strawberries with Mexican style cream.

$12.50

Platanos Fritos

Fried plantains topped with Mexican-style cream and walnuts.

$8.50

Fresas con Crema

Strawberries topped with Mexican-style cream.

$7.50

Nicuatole

A traditional corn-based gelatin made with cinnamon and sugar.

$8.50

Gelatinas

Mexican Jell-o.

$4.50

Choco Flan

Chocolate cake topped with cheese-flavored flan.

$6.50

Flan de Queso

Cream cheese flavored flan.

$6.50

Catering Entradas

Catering Taquitos Dorados Tray

35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco and choice of guacamole or coloradito mole. Serves 8 people.

$55.00

Catering Molotes Tray

30 crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco, and choice of guacamole or refried beans. Serves 8-10 people.

$60.50

Catering Quesadillas Tray

30 crispy quesadillas served with refried beans or guacamole. Serves 10-12 people.

$51.50

Catering Antojitos Tray

Combination of 15 molotes, 15 taquitos, and 15 crispy quesadillas served with guacamole, refried beans, salsa roja, rice, and black beans. Serves 12-15 people.

$82.50

Catering Guacamole & Chips Tray

Serves 15-20 people.

$70.00

Catering Main Dishes

Catering Barbacoa Tacos

24 goat barbacoa tacos wrapped in a handmade tortilla. Served with onions, cilantro, and limes on the side. Serves 8-10 people.

$71.50

Catering Tortas Tray

10 sandwiches made with lettuce, tomato, black bean paste, and Oaxaca cheese served on a French roll with choice of meat. Serves 10 people.

$80.00

Catering Enchiladas Campesinas Tray

24 handmade corn tortillas stuffed with your choice of chicken or cheese and covered in red mole. Topped with onions, queso fresco, and Italian parsley.

$82.50

Catering Alambres Tray

Full tray of grilled tasajo or cecina sauteed with onions, bell peppers, and melted Oaxacan string cheese. Served with 20 handmade corn tortillas. Serves 8-10 people.

$82.50

Catering Carnitas Tray

Full tray of fried carnitas served with pico de gallo, guacamole, and black beans. Includes 20 handmade corn tortillas. Serves 8-10 people.

$88.00

Catering Encebollado Chongos Tray

Full tray of grilled tasajo or cecina sauteed with mushrooms and grilled onions. Served with rice, beans, and 20 handmade corn tortillas. Serves 8-10 people.

$82.50

Catering Oaxacan Tamales Tray

6 full-size black mole tamales stuffed with chicken breast and black mole, wrapped in a banana leaf, and cut in half. Served with rice and black beans. Served 8-10 people.

$45.00

Catering Festival de Moles Tray

Half tray of black mole, red mole, coloradito and estofado with shredded chicken breast. Served with rice and 20 handmade corn tortillas. Serves 15-20 people.

$99.00

Catering Empanadas Tray

30 empanaditas with choice of stuffing and Oaxaca cheese.

$82.50

Catering Canasta Costeña Tray

12 breaded shrimp, 12 fish fillets, and 12 chicken strips accompanied with French fries and a chipotle mayo sauce for dipping. Served 8-10 people.

$108.50

Catering Chile Relleno Tray

8 chiles rellenos stuffed with choice of protein and cut in half. Served with spicy tomato sauce, rice, beans, and 20 handmade corn tortillas. Serves 8-10 people.

$82.50