Helmand Palace Afghanistan Cuisine
Beverages
Can of Soda
$2.25Cranberry Juice
$3.50Orange Juice
$3.50Pomegranate Juice
$4.50Lemonade
$3.50Sparkling Water
$3.50Soda
$2.99Iced Tea
$2.50Dough Salty Yogurt
$3.50Milk
$2.99Turkish Coffee
$3.99Coffee
$2.50Tea
$2.50Appetizers
Mantwo
Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split peas and beef sauce.
$7.99Bowlawni
Pan fried twin pastry shells. 1 filled with leeks and scallions, the other with spiced potatoes.
$6.99Banjan
Pan fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.
$6.99Kaddo
Pan-fried then bake baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.
$5.95Vegetarian Appetizers
Vegetarian Aushak
Ravioli filled with leeks and scallions topped with carrots yellow split peas, served with mint yogurt.
$7.99Vegetarian Mantwo
Homemade pastry shell filled with onions topped with carrots yellow split peas, served with mint yogurt.
$7.99Bowlawni
Pan fried twin pastry shells, 1 filled with leeks and scallions, the other with spiced potatoes, served with mint yogurt.
$6.99Banjan
Pan fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.
$6.99Salad
Shornakhod Salad
Potatoes and chickpeas on a bed of mixed greens served with cilantro vinaigrette dressing.
$4.99Entrees
Dwopiaza
Grilled leg of lamb sauteed with yellow split peas and onions. Served with okra and pallow rice.
$17.99Chowpan
Half rack of grilled lamb served on a bed of Afghan bread with sauteed eggplant and pallow rice.
$25.99Seek Kabab
Charbroiled leg of lamb marinated in a puree of garlic, onions and sumac. Served with sauteed eggplant and pallow rice.
$17.99Mantwo
Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split peas and beef sauce.
$13.99Deygee Kabab
Sauteed leg of lamb with yellow split peas, onions and red bell peppers. Served with sweet pumpkin and spinach rice.
$16.99Sabzi Challow
Sauteed spinach with chunks of lamb and Afghan seasonings. Served with challow rice.
$14.99Kourma Challow
Lamb sauteed with Afghan seasonings and a variety of vegetables. Served with challow rice.
$15.99Theeka Kabab
Prime rib marinated in a puree of onion, sumac and garlic, then grilled and served with sauteed lentils and pallow rice.
$19.99Koufta Challow
Beef meatballs with Afghan seasoning sauteed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce. Served with challow rice.
$13.99Kofta Kabab
Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers and sauteed eggplant. Served with challow rice.
$14.99Mourgh Challow
Chicken breast sauteed with spices, yellow split peas and yogurt. Served with challow rice.
$14.99Mourgh Salata
Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.
$13.99Qourmay Ma-He
Fresh fish of the day, briefly pan fried, then sauteed with fresh ginger, garlic, red potatoes, sun dried and whole tomatoes. Served with challow rice.
$18.99Lawand
Choice of leg of lamb or shrimp sauteed with onions, tomatoes, garlic, fresh cilantro and hot peppers. Served with challow rice and spinach.
$17.99Mixed Grill
Lamb kabab, beef kabab, koufta kabab and chicken kabab served with grilled vegetables, laghatac and choice of salad or rice.
$32.99Vegetarian Entrees
Special Vegetarian Entree
A platter of baked pumpkin and pan fried eggplant with garlic yogurt sauce, sauteed spinach and okra sauteed in fresh tomatoes. Served with pallow.
$15.99Vegetarian Kourma Challow
Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro. Served with spinach and rice.
$12.99Kaddo and Banjan Challow
Pan fried then baked pumpkin with garlic yogurt sauces and baked eggplant with garlic, mint yogurt and fresh tomato sauce. Served with challow rice.
$12.99Vegetarian Aushak
Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce.
$13.99Popular Items
Dwopiaza
Marinated then grilled leg of lamb sauteed with yellow split-peas and tossed with onions, lightly marinated in vinegar,s erved with garlic, mushrooms and pallow (rice).
$15.95Chowpan
Half rack of lamb marinated, grilled, and served on a bed of Afghan bread with sauteed eggplant and pallow rice.
$22.95Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro, and curry served with challow.
$13.95Lawand
Leg of lamb sauteed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers, and yogurt. Served with challow rice and spinach.
$15.95