Holy Kitchen
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Holy Kitchen Menu

Holy Kitchen

Dinner, Indian
4166 24th St, San Francisco, CA 94114
(415) 648-4416
Menu About
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Appetizer

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Masala Papad

Roasted papad with onion, tomato, green chili and cilantro.

$3.00

Samosa

Fried pastry shell stuffed with spiced potato and peas.

$6.00

Aloo Tikki

Fried potato patties with garbanzo, chutney and yogurt.

$6.00

Papdi Chat

Homemade chips, garbanzo beans, potatoes, yogurt and chutney.

$6.00

Paneer Chili

Battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.

$9.00

Chili Chicken

Boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.

$9.00

Gobi Manchurian

Battered cauliflower with green onions, soya sauce and spices.

$9.00

Tangdi Kabab

Chicken drumsticks kabab.

$9.00

Soup, Salad and Side

Aloo Chat

Potato, cucumber, tomato and pomegranate seed.

$5.00

Corn Chat Salad

Corn, tomato, onion, cilantro and spices.

$5.00

House Salad

Green mix, cherry tomato, cucumber and carrot.

$4.00

Chicken Soup

Chicken soup with spices.

$4.00

Vegetables Soup

Vegetables soup with herbs and spices. Veggie.

$4.00

Raita

Yogurt mix with tomato and cucumber.

$2.00

Mango Chutney

Sweet and spicy condiment made from unripe mangoes.

$2.00

Tandoori

Chicken Tandoori

Chicken marinated in yogurt and spices.

$12.00

Chicken Tikka

Chef recommended. Tender juicy cubes of chicken breast marinated with spices, yogurt and lemon grass.

$12.00

Lamb Chop

Roasted lamb chop with spices.

$15.00

Lamb Seeikh Kabab

Minced lamb with onions and spices.

$13.00

Fish Tandoori

Seasonal fish marinated with herbs and spices.

$16.00

Shrimp Tandoori

Shrimp with herbs and mild spices.

$15.00

Paneer Shashlyk

Chef recommended. Marinated cubes of cottage cheese with bell peppers, onions and tomatoes.

$14.00

Chicken

Chicken Curry

Boneless chicken cooked in tomato and onion based curry.

$9.00

Chicken Vindaloo

Boneless chicken with potatoes cooked in hot spicy curry.

$10.00

Chicken Tikka Masala

Diced tandoori chicken cooked in creamy sauce with tomatoes and spices.

$12.00

Chicken Rezala

Boneless chicken cooked with yogurt, poppy seed and spices.

$11.00

Chicken Korma

Boneless chicken cooked in a creamy curry sauce.

$12.00

Butter Chicken

Chef recommended. Tandoori chicken with yogurt and tomato gravy.

$13.00

Badami Chicken

Chef recommended. Tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste.

$13.00

Lamb

Lamb Curry

Lamb simmered in exotic curry.

$12.00

Bhuna Lamb

Lamb cooked with bell pepper, tomato and onion.

$13.00

Lamb Saag

Lamb cooked in spinach curry.

$13.00

Lamb Vindaloo

Lamb cooked with potato in hot spicy curry.

$13.00

Lamb Achari

Chef recommended. Lamb cooked with pickling spices.

$13.00

Lamb Rogan Josh

Lamb simmered in kashmiri curry.

$13.00

Lamb Tikka Masala

Chef recommended. Lamb cooked in creamy sauce with tomatoes and spice.

$13.00

Seafood

Shrimp Curry

Shrimp cooked in exotic tomato based curry.

$12.00

Shrimp Malai Curry

Shrimp cooked in coconut milk and cashews.

$13.00

Shrimp Do Piazza

Shrimp cooked with onions.

$13.00

Shrimp Korma

Shrimp cooked in creamy curry.

$13.00

Fish Curry

Seasonal fish cooked with herbs and spices.

$16.00

Malabar Fish Curry

Seasonal fish, coconut, curry leaf and spices.

$16.00

Vegetarian

Chana Masala

Garbanzo beans cooked with Indian spices. Veggie.

$8.00

Daal Tadka

Lentil delicately cooked with spices. Veggie.

$8.00

Vegetable Korma

Fresh vegetables cooked in creamy curry. Veggie.

$10.00

Vegetable Malai Kofta

Cottage cheese stuffed in vegetable ball. Veggie.

$10.00

Paneer Makhani

Cottage cheese cooked with tomato and onion in butter. Veggie.

$11.00

Sahi Paneer

Cottage cheese cooked with cream and cashew. Veggie.

$11.00

Saag Paneer

Cottage cheese cooked in spinach curry. Veggie.

$10.00

Mattar Paneer

Cottage cheese and peas cooked in tomato gravy. Veggie.

$10.00

Bengan Bharta

Roasted eggplant with onion, tomato and spices. Veggie.

$12.00

Aloo Gobi

Fresh cauliflower with sauteed potato and spices. Veggie.

$10.00

Okra Vegetable

Okra cooked with fried onions and tomatoes. Veggie.

$12.00

Rice

Basmati White Rice

Long grain basmati rice.

$3.00

Basmati Brown Rice

$4.00

Peas Pillau

Basmati rice with fried onions and peas.

$5.00

Vegetable Biriyani

Fragrant rice cooked with fresh vegetables. Veggie.

$10.00

Chicken Biriyani

Classic mughal dish of curried boneless chicken cooked with fragrant rice.

$12.00

Lamb Biriyani

Basmati rice cooked with lamb, nuts and spices.

$13.00

Prawn Biriyani

Basmati rice cooked with shrimp, nuts and spices.

$13.00

Breads

Naan

Traditional white flour bread.

$2.00

Roti

Plain whole wheat bread.

$2.00

Poori

Deep fried whole wheat bread.

$2.00

Onion Kulcha

Stuffed generously with crushed onions.

$3.00

Garlic Naan

Tandoori naan topped off with seasonal garlic.

$3.00

Paneer Kulcha

Naan stuffed with cottage cheese and onion.

$4.00

Paratha

Unleavened layered whole wheat bread topped with melted butter.

$4.00

Keema Naan

Bread stuffed with minced lamb and onion.

$4.00

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

$4.00

Dessert

Kulfi

Traditional Indian ice cream.

$4.00

Rasmali

Cottage cheese soaked in sweetened thick milk.

$4.00

Kalakand

Milk cake.

$4.00
FYI, this restaurant is not accepting orders right now.

About Holy Kitchen

  • 4166 24th St, San Francisco, CA 94114
  • Dinner, Indian, Middle Eastern
  • (415) 648-4416
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