House of Thai on Larkin
Popular menu items
51. Pad Thai Noodles
Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.
$15.50 +31. Tom Yum Soup
Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red&green onions, and straw mushroom
$16.50 +Appetizers
1. Toong Gyen Yung (Golden Bag)
Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
$12.502. Fresh Rolls
Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.
$12.503. Tod Mum Pla (Fish Cake)
Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.
$13.504. Por-Pier Pak (Vegetarian rolls)
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet & sour sauce.
$10.506. Sai Oou
Served with Thai fresh chili, fresh ginger, peanut, and red onion deep-fried homemade Thai-herbal sausage.
$13.5010. See Krong Moo Todd
Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.
$14.5010. Keaw Tod
Served with house sweet and sour sauce fried marinated shrimp and pork stuffed wonton.
$11.50Salads
15. Som Tom Salad
Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.
$15.50 +17. Larb Salad
Prepared with chili lime dressing, chili flakes, red and green onion, parched rice powder and cilantro.
$15.50 +18. Salad Nuer Sun Salad
Marinated frank beef steak over iceberg salad, yellow onion, tomatoes cucumber and chef's crystal glazed dressing.
$17.5019. Yum Woon-Sen Salad
Silver noodles mixed with minced pork, shrimp, black fungus, red and green onion chili paste, spicy lime dressing.
$17.5020. Yum Pla Dook Foo Salad
Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )
$18.50Soups
30. Tom Kha Soup
Spicy coconut soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.
$16.50 +31. Tom Yum Soup
Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red&green onions, and straw mushroom
$16.50 +32. Gang Jerd Woon-Sen Soup
Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion
$15.50Coconut Milk Curries
40. Gang Ga-Ree Gai (Yellow Curry)
Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)
$16.50 +41. Gang Dang (Red Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry
$16.50 +41. Gang Dang With Duck a La Carte
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry with duck.
$21.50 +41. Gang Dang With Seafood a La Carte
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
$18.00 +42. Gang Khew-Wan (Green Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
$16.50 +42. Gang Khew-Wan with Duck
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
$21.50 +42. Gang Khew-Wan with Seafood
Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.
$18.00 +43. Gang Panang
Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.
$17.50 +44. Pumpkin Curry
In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil; prepared A LA CARTE ONLY
$19.50 +Noodles
50. Chan Pad Poo Noodles
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
$19.50 +51. Pad Thai Noodles
Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.
$15.50 +52. Pad Woon Sen Noodles
Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrots and egg.
$15.50 +53. Kao Soy Noodles
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.
$15.50 +54. Pad Se-Ew Noodles
Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.
$15.50 +55. Pad Kee Mao Noodles
Stir-fried rice noodles with basil, chili, tomatoes, carrots, Chinese broccoli, yellow onion and bell pepper.
$15.50 +57. Sukiyaki Noodles
Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY
$17.50 +58. Guay Tiew Kua Gai
Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.
$17.50 +Noodle Soup
60. Beef Noodle Soup
Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.
$16.5061. Tom Yum Noodle Soup
Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in a chili-lime soup.
$16.50Fried Rice
76. Kao Pad Nam Fried Rice
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
$16.50 +77. Kao Pad Gang Khew Fried Rice
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.
$16.50 +78. Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.
$16.50 +79. Shrimp-Paste Fried Rice
Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.
$18.50 +Main Courses
98. Pad Gra Tiem with shrimp and straw mushroom.
With garlic and pepper; served over steamed vegetables; Prepared with shrimp and straw mushroom.
$17.50 +100. Pad Pong-Ga-Ree
Sauteed in medium yellow curry sauce, celery, onions milk, egg, and chili paste.
$16.50 +100. Pad Cha
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
$17.50 +House of Thai Favorites
116. Moo Dang
Roasted pork, Chinese sausage, layered with the chef's secret gravy sauce. Add boiled egg or pork belly for an additional charge.
$16.50 +117. Gai Tom
Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)
$15.50 +118. Roast Duck
Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
$19.50 +123a. Moo Grob Graw Praw
Sauteed crispy pork belly with chili, onion, bell pepper and basil.
$17.50 +123b. Moo Grob Prink King
Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.
$17.50 +124. Pla Tod
A la carte only. Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce
$21.50125. Pla Nueng Ma Now
A la carte only.Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
$21.50126. House of Thai Plum Sauce
A la carte only. Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.
$22.50127. Kha Nom Jeen
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
$17.50129. Kai Jeaw Moo Sub (Omelette)
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
$13.50130. Pad Ped Pla Dook
Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.
$20.50