House of Thai on Larkin

Por-Pier Pak (Vegetarian Rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

Chicken Skewer

served with cucumber salad and peanut sauce

Toong Gyen Yung (Golden Bag)

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.

Peak Gai Tod

Garlic marinated deep fried chicken wings served with sweet and sour sauce.

H.O.T. Combo

Combination of: egg rolls, fish cakes, golden bags, fried tofu.

Samosa (Taro)

served with cucumber salad, and peanut sauce

Tod Mun Pla (Fish Cake)

Deep fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.

Tofu Tod

Deep fried tofu, served with peanut sauce

Nuer Kem

House specialty beef jerky, served with spicy lime dressing.

See Krong Moo Todd

Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.

Kor Moo Yang

Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.

Fresh Roll

Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.

Pla Mauk Tod

Golden fried calamari, served with sweet and sour sauce.

Tom Yum

Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, kaffir Lime leaves, red&green onions, and straw mushroom.

Tom Kha

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.

Gaeng Jued Woon-sen

Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion.

Som Tom Salad

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing

Larb Salad

Prepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro.

Salad Nuer Sun

Marinated flank beef steak over green salad, onion, tomatoes and chef’s crystal glazed dressing.

Naked Ladies

Raw shrimps topped with chef’s secret spicy lime dressing.

Yum Woon Sen

Silver Noodles mixed with minced pork, shrimps black fungus, red & green onion. cilantro and spicy lime dressing.

Yum Pla Dook Foo (Crispy Catfish Salad)

Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )

Yum Nuer (Beef)

Yum Tofu

Prepared with fresh chili, red and green onion and spicy lime dressing.

Tom Yum Noodle Soup

Medium. Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.

Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and Napa cabbage.

Beef Noodle Soup

Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.

Duck Noodle Soup

Roast duck and bean sprout.

Chicken Noodle Soup

Tender chicken and bean sprout.

Pork Leg Stew Noodle Soup

Specialty pork leg stew, pickle mustard and bean sprout.

Pad Thai

Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.

Pad Kee Mao

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper.

Chan Pad Poo

Rice stick noodles with dungeness crab meat, egg, green onion, and fresh chili.

Kao Soy

Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.

Pad Woon Sen

Stir fried silver noodles with napa cabbage, cabbage, tomatoes, celery, green onion, carrot, egg.

Rad-Na

Rice noodles topped with Chinese broccoli in soy sauce gravy.

Sukiyaki

Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY

Pad See Ew

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.

Guay Tiew Kua Gai

Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid

Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.

Kao Pad (Fried Rice)

Wok fried rice with egg, tomatoes and onions.

Kao Pad Gang Khew (Green Curry Fried Rice)

Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.

Kao Pad Nam

Fried rice with cured pork sausage, egg, chili, Chinese broccoli, bell pepper and onions,

Shrimp-Paste Fried Rice

Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.

(A) Broccoli & Carrot

Sautéed in black soy sauce. No Rice.

(A) Pad Himmaparn

Cashew nuts, onions, carrot, bell pepper and dried chili. No Rice.

(A) Pad Ma-Keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste. No Rice.

(A) Pad Gra Tiem

With garlic and pepper; served over steamed vegetables. No Rice.

(A) Pad Ka Na

Sautéed with Chinese broccoli in black soy sauce. No Rice.

(A) Gra-Praw

Basil, fresh chili, and bell pepper ; PREPARED WITH ground meat. No Rice.

(A) Pad King

Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño. No Rice.

(A) Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce. No Rice.

(A) Pad Pak

Wok-fried mixed vegetables. No Rice.

(A) Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

(A) Pra Ram

Steamed mixed vegetables topped with peanut sauce. No Rice.

Pad Ma-Keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste.

Pad Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce.

Pad Himmaparn

Cashew nuts, onions, carrot, bell pepper and dried chili.

Pra Ram

Steamed mixed vegetables topped with peanut sauce.

Pad Ka-Na

Sautéed with Chinese broccoli in black soy sauce.

Pad Pak

Wok-fried mixed vegetables.

Pad Gra Tiem

With garlic and pepper; served over steamed vegetables;

Pad Broccoli & Carrot

Sautéed in black soy sauce.

Pad King

Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.

Pad Gra-Prow

Basil, fresh chili, and bell pepper

(A) Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

Pad Gra Tiem Shrimp

With garlic and pepper; served over steamed vegetables.

Gang Khew-Wan (Green Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.

Gang Dang (Red Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry.

Pumpkin Curry (a la Carte Only)

In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil.

Gang Ga-Ree Gai (Yellow Curry)

Stew CHICKEN and potatoes in MILD yellow curry.

Gang Pa Nang

Sliced Chunk BEEF Stew and Kaffir lime beef in medium red curry sauce and fresh basil.

Salmon Curry (a la Carte Only)

Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil

Red Curry with Half Duck (A La Carte Only)

with bamboo shoot, string beans, carrot, bell peppers and basil in medium red curry sauce.

Green Curry with Half Duck (A La Carte Only)

with bamboo shoots, string beans, carrot, bell peppers and basil in spicy green curry sauce.

Roast Duck

Roast duck, layer with house sauce; served with spicy black soy dipping sauce.

Ka Moo

Slow Cook pork leg stew in black soya sauce, and green mustard.

Moo Grob Prik King

Sautéed Crispy Pork Belly with specialty-chili paste, green beans, bell pepper, and basil.

Moo Grob Kana

Sautéed Crispy Pork Belly and Chinese Broccoli.

Gai Tom

Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)

Gai Tod

Deep fried battered chicken; served with house-sweet & sour sauce

House of Thai Plum Sauce

Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Pla Tod

Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce

Moo Yang

Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.

Pla Nueng Ma Now

Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.

Pad Ped Pla Dook (16 Oz Catfish)

Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper

Kai Jeaw Moo Sub (Omelette)

Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”

Moo Grob Ga Praw

Sautéed Crispy Pork Belly with chili, onion, bell pepper and basil.

Ka Nom Jeen

Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.

Jasmine Rice (per Person)

Steamed Assorted Vegetables

Peanut Sauce

Sticky Rice

Cucumber Salad

Fried Rice (Side)

Garlic & Ginger Rice

Brown Rice

Curry Sauce (Red)

Curry Sauce (Green)

Mango with Sweet Sticky Rice

Seasonal, available in summer.

Fried Banana with Ice Cream

Topped with Honey [a scoop of ice cream choices: vanilla, coconut, Thai tea, or green tea].

Coconut Sticky Rice with Egg Custard

With homemade Thai egg custard [sang ka ya].

Roti (Fry Flatbread)

(Served with condensed milk and sugar.)

Fried Banana with Honey

Ice Cream

Topped with chocolate syrup. Choice of vanilla, coconut, Thai tea, or green tea.

Taro Ball in Coconut Milk

Thai Iced Tea

Thai Iced Coffee

Mint Lemonade (House-Made)

Coke

Diet Coke

Sprite

Coconut Juice

Sparkling Water (500ml.)

Bottle of Water

Regular Iced Tea

Hot Thai Tea

Green Hot Tea

Lychee Thai Tea