House of Thai on Larkin
MenuAbout
House of Thai on Larkin Menu

House of Thai on Larkin

Asian, Dinner
901 Larkin St, San Francisco, CA 94109
(415) 441-2248
Menu About
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40. Gang Ga-Ree Gai (Yellow Curry)

Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)

$16.50 +

51. Pad Thai Noodles

Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.

$15.50 +

Appetizers

1. Toong Gyen Yung (Golden Bag)

Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.

$12.50

2. Fresh Rolls

Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.

$12.50

3. Tod Mum Pla (Fish Cake)

Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.

$13.50

4. Por-Pier Pak (Vegetarian rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet & sour sauce.

$10.50

5. Tofu Tod

deep-fried tofu, served with peanut sauce

$9.50

6.Kor Moo Yang

Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.

$15.50

6. Sai Oou

Served with Thai fresh chili, fresh ginger, peanut, and red onion deep-fried homemade Thai-herbal sausage.

$13.50

7. Nuer Kem

House specialty beef jerky, served with spicy lime dressing.

$13.50

8. Pla Mauk Tod

Golden fried calamari, Served with sweet and sour sauce

$14.50

9. Peak Gai Tod

Garlic Marinated deep fried chicken wings served with sweet & sour sauce.

$12.50

10. See Krong Moo Todd

Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.

$14.50

10. Gui Chai

Crispy chive cakes served with the chef's secret soy sauce.

$8.00

10. Keaw Tod

Served with house sweet and sour sauce fried marinated shrimp and pork stuffed wonton.

$11.50

11. Samosa (Taro)

served with cucumber salad and peanut sauce

$13.50

12. Chicken Skewer

served with cucumber salad and peanut sauce

$14.50

13. H.O.T. Combo

Combination of egg rolls, fish cakes, golden bags and fried tofu.

$15.50

Shrimp Cake

a combination of marinated shrimp & pork : served with plum sauce

$13.50

Salads

15. Som Tom Salad

Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.

$15.50 +

16. Naked Ladies Salad

Raw shrimp topped with spicy lemongrass lime dressing.

$16.50

17. Larb Salad

Prepared with chili lime dressing, chili flakes, red and green onion, parched rice powder and cilantro.

$15.50 +

18. Salad Nuer Sun Salad

Marinated frank beef steak over iceberg salad, yellow onion, tomatoes cucumber and chef's crystal glazed dressing.

$17.50

19. Yum Woon-Sen Salad

Silver noodles mixed with minced pork, shrimp, black fungus, red and green onion chili paste, spicy lime dressing.

$17.50

20. Yum Pla Dook Foo Salad

Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )

$18.50

21. Yum Salad

Prepared with fresh chili, red and green onions and spicy lime dressing.

$15.50 +

Soups

30. Tom Kha Soup

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.

$16.50 +

31. Tom Yum Soup

Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red&green onions, and straw mushroom

$16.50 +

32. Gang Jerd Woon-Sen Soup

Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion

$15.50

Coconut Milk Curries

40. Gang Ga-Ree Gai (Yellow Curry)

Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)

$16.50 +

41. Gang Dang (Red Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry

$16.50 +

41. Gang Dang With Duck a La Carte

With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry with duck.

$21.50 +

41. Gang Dang With Seafood a La Carte

Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.

$18.00 +

42. Gang Khew-Wan (Green Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.

$16.50 +

42. Gang Khew-Wan with Duck

With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.

$21.50 +

42. Gang Khew-Wan with Seafood

Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.

$18.00 +

43. Gang Panang

Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.

$17.50 +

44. Pumpkin Curry

In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil; prepared A LA CARTE ONLY

$19.50 +

45. Salmon Curry

Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil.

$21.50

Noodles

50. Chan Pad Poo Noodles

Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.

$19.50 +

51. Pad Thai Noodles

Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.

$15.50 +

52. Pad Woon Sen Noodles

Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrots and egg.

$15.50 +

53. Kao Soy Noodles

Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.

$15.50 +

54. Pad Se-Ew Noodles

Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.

$15.50 +

55. Pad Kee Mao Noodles

Stir-fried rice noodles with basil, chili, tomatoes, carrots, Chinese broccoli, yellow onion and bell pepper.

$15.50 +

56. Rad-Na Noodles

Rice noodles topped with Chinese broccoli in soy sauce gravy.

$15.50 +

57. Sukiyaki Noodles

Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY

$17.50 +

58. Guay Tiew Kua Gai

Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.

$17.50 +

Noodle Soup

60. Beef Noodle Soup

Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.

$16.50

61. Tom Yum Noodle Soup

Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in a chili-lime soup.

$16.50

62. Chicken Noodle Soup

Tender chicken sliced and bean sprouts.

$15.50

63. Roast Duck Noodle Soup

Roast duck and bean sprouts.

$19.50

64. Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.

$15.50 +

65. Pork Leg Stew Noodles Soup

Specialty pork leg stew with pickles, mustard and bean sprouts.

$17.50

Fried Rice

75. Kao Pad-Wok Fried Rice

Wok Fried rice with egg, tomatoes, and onions.

$15.50 +

76. Kao Pad Nam Fried Rice

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.

$16.50 +

77. Kao Pad Gang Khew Fried Rice

Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.

$16.50 +

78. Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

$16.50 +

79. Shrimp-Paste Fried Rice

Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.

$18.50 +

Main Courses

90. Pad Gra-Paw

Basil, fresh chili and bell pepper.

$15.50 +

91. Pad King

Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.

$15.50 +

92. Pra Ram

Steamed mixed vegetables topped with peanut sauce.

$15.50 +

93. Pad Himmapan

Cashew nuts, yellow and green onions, carrot, bell pepper and dried chili.

$15.50 +

94. Pad Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce.

$15.50 +

95. Pad Ma-Keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste.

$15.50 +

96. Pad Ka-Na

Sauteed with Chinese broccoli in black soy sauce.

$15.50 +

97. Broccoli and Carrot

Sauteed in black soy sauce.

$15.50 +

98. Pad Gra Tiem

With garlic and pepper; served over steamed vegetables;

$15.50 +

98. Pad Gra Tiem with shrimp and straw mushroom.

With garlic and pepper; served over steamed vegetables; Prepared with shrimp and straw mushroom.

$17.50 +

99. Pad Pak

Wok-fried mixed vegetables.

$15.50 +

100. Pad Pong-Ga-Ree

Sauteed in medium yellow curry sauce, celery, onions milk, egg, and chili paste.

$16.50 +

100. Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

$17.50 +

House of Thai Favorites

115. Ka Moo

Slow Cook pork leg stew in black soya sauce, and green mustard.

$16.50 +

116. Moo Dang

Roasted pork, Chinese sausage, layered with the chef's secret gravy sauce. Add boiled egg or pork belly for an additional charge.

$16.50 +

117. Gai Tom

Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)

$15.50 +

118. Roast Duck

Roast duck, layer with house sauce; served with spicy black soy dipping sauce.

$19.50 +

120. Gai Yang

Served with sweet and sour sauce and barbecue marinated chicken.

$15.50 +

122. Gai Tod

Deep-fried battered chicken served with house sweet and sour sauce.

$15.50 +

123a. Moo Grob Graw Praw

Sauteed crispy pork belly with chili, onion, bell pepper and basil.

$17.50 +

123b. Moo Grob Prink King

Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.

$17.50 +

123c. Moo Grob Kana

Sauteed crispy pork belly and Chinese broccoli.

$17.50 +

124. Pla Tod

A la carte only. Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce

$21.50

125. Pla Nueng Ma Now

A la carte only.Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.

$21.50

126. House of Thai Plum Sauce

A la carte only. Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

$22.50

127. Kha Nom Jeen

Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.

$17.50

128. Moo Yang

Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.

$17.50

129. Kai Jeaw Moo Sub (Omelette)

Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”

$13.50

130. Pad Ped Pla Dook

Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.

$20.50

Side Order

Jasmine Rice

Per person.

$3.00

Sticky Rice

$3.50

Brown Rice

$3.50

Garlic and Ginger Rice

$4.00

Fried Rice

$4.00

Steamed Noodles

$2.50

Side of Curry Sauce

Served with choice of curry.

$5.50

Side of Peanut Sauce

$5.50

Cucumber Salad

$3.50

Side of Steamed Assorted Vegetables

$6.50

Fried Egg

$2.00

Desserts

Coconut Sticky Rice with Egg Custard

$9.00

Fried Banana and Ice Cream

$8.50

Roti (Fry Flatbread)

(Served with condensed milk and sugar.)

$4.50

Taro Ball in Coconut Milk

$5.50

Ice Cream

$4.00

mango with sticky rice

coconut sweet sticky rice, served with fresh mango

$10.00

Beverages

Thai Iced Tea

$5.50

Thai Iced Coffee

$5.50

Lychee Iced Tea

$5.50

Mint Lemonade

Housemade.

$5.50

Palm Juice

$5.50

Coconut Juice

$5.50

Sparkling Water

$3.50

Regular Iced Tea

$3.50

Can of Soda

$4.00

Coke

$2.00

Crystal Geyser Sparkling Water

532 ml.

$3.00

Diet Coke

$2.00

S. Pellegrino

500 ml

$3.00

Sprite

$2.00

Thai Hot Tea

$1.50

Bottle of Water

$2.50

Green Hot Tea

$3.00

Thai Hot Tea

$3.00
Restaurant closed
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About House of Thai on Larkin

Info

Restaurant is available for Pick-Up Everyday.

  • 901 Larkin St, San Francisco, CA 94109
  • Asian, Dinner, Thai
  • (415) 441-2248
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