House of Thai on Larkin

1. Toong Gyen Yung

Golden bag. Served with cucumber salad minced chicken, onion, carrot and potatoes wrapped in a golden pouch.

2. Por-Pier Sod

Thai fresh rolls. Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, bean sprouts, green leaves, and cucumber. Topped with sweet and sour tamarind sauce.

3. Tod Mum Pla

Fish cake. Served with cucumber salad and ground peanuts deep-fried white fish with green beans, kaffir lime leaf and curry paste.

4. Por-Pier Pak

Vegetarian roll. Served with sweet and sour sauce deep-fried egg rolls stuffed with silver noodles, black fungus, carrots and cabbage.

5. Tofu Tod

deep-fried tofu, served with peanut sauce

6. Sai Oou

Served with Thai fresh chili, fresh ginger, peanut, and red onion deep-fried homemade Thai-herbal sausage.

7. Nuer Kem

Served with spicy lime dressing house specialty beef jerky.

8. Pla Mauk Tod

Golden fried calamari, Served with sweet and sour sauce

9. Peak Gai Tod

Served with sweet and sour sauce garlic marinated deep-fried chicken wings.

10. Gui Chai

Crispy chive cakes served with the chef's secret soy sauce.

10. Keaw Tod

Served with house sweet and sour sauce fried marinated shrimp and pork stuffed wonton.

11. H.O.T. Combo

Combination of egg rolls, fish cakes, golden bags and fried tofu.

Samosa (Taro)

served with cucumber salad and peanut sauce

Chicken Skewer

served with cucumber salad and peanut sauce

Shrimp Cake

a combination of marinated shrimp & pork : served with plum sauce

15. Som Tom Salad

Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.

16. Naked Ladies Salad

Raw shrimp topped with spicy lemongrass lime dressing.

17. Larb Salad

Prepared with chili lime dressing, chili flakes, red and green onion, parched rice powder and cilantro.

18. Salad Nuer Sun Salad

Marinated frank beef steak over iceberg salad, yellow onion, tomatoes cucumber and chef's crystal glazed dressing.

19. Yum Woon-Sen Salad

Silver noodles mixed with minced pork, shrimp, black fungus, red and green onion chili paste, spicy lime dressing.

20. Yum Pla Dook Foo Salad

Crispy catfish salad. Crispy minced catfish prepared with shredded iceberg salad, green apple, cashew nuts, onions and spicy cilantro dressing.

21. Yum Salad

Prepared with fresh chili, red and green onions and spicy lime dressing.

30. Tom Kha Soup

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.

31. Tom Yum Soup

Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.

32. Gang Jerd Woon-Sen Soup

Silver noodles prepared with celery, mushrooms, carrots, spinach and napa cabbage choice of ground pork or fresh tofu.

40. Gang Ga-Ree Gai (Yellow Curry)

Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)

41. Gang Dang (Red Curry)

Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in medium red curry.

41. Gang Dang With Duck a La Carte

Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.

41. Gang Dang With Seafood a La Carte

Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.

42. Gang Khew-Wan (Green Curry)

Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in spicy green curry.

42. Gang Khew-Wan with Duck

Served with bamboo shoots, string beans, bell peppers and basil with duck in hot green curry.

42. Gang Khew-Wan with Seafood

Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.

43. Gang Panang

Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.

44. Pumpkin Curry

A la carte only, no rice. Prepared in medium red curry, cabocha pumpkin, bell pepper and basil. Choice of chicken, beef, pork or tofu with mixed vegetables.

45. Salmon Curry

A la carte only, no rice. Pan-grilled fresh salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red and green curry.

Red Curry (Duck Or Seafood)

Served with bamboo shoots, string beans, bell peppers and basil

Green Curry (Duck or Seafood)

Served with bamboo shoots, string beans, bell peppers and basil

50. Chan Pad Poo Noodles

Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.

51. Pad Thai Noodles

Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.

52. Pad Woon Sen Noodles

Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrots and egg.

53. Kai Soy Noodles

Steamed egg noodle and pickle green mustard topped with chicken, yellow curry, red onions, scallion, fried onion and crispy noodles.

54. Pad Se-Ew Noodles

Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.

55. Pad Kee Mao Noodles

Stir-fried rice noodles with basil, chili, tomatoes, carrots, Chinese broccoli, yellow onion and bell pepper.

56. Rad-Na Noodles

Rice noodles topped with Chinese broccoli in salted soya bean sauce.

57. Sukiyaki Noodles

Served soup or stir-fried. Silver noodles with chicken, shrimp, squid, fish balls, shrimp balls, egg and assorted vegetables with sesame-bean curd sauce.

60. Beef Noodle Soup

Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.

61. Tom Yum Noodle Soup

Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in a chili-lime soup.

62. Chicken Noodle Soup

Tender chicken sliced and bean sprouts.

63. Roast Duck Noodle Soup

Roast duck and bean sprouts.

64. Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.

65. Pork Leg Stew Noodles Soup

Specialty pork leg stew with pickles, mustard and bean sprouts.

75. Kao Pad-Wok Fried Rice

Fried rice with egg, tomatoes and onions.

76. Kao Pad Nam Fried Rice

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.

77. Kao Pad Gang Khew Fried Rice

Choice of chicken, beef, pork or tofu. Fried rice with green curry paste, string beans, bamboo shoot, bell pepper, basil, carrot, and chili.

78. Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.

90. Pad Gra-Paw

Basil, fresh chili and bell pepper.

91. Pad King

Ginger, black fungus, onions, bell pepper, carrot and jalapeno.

92. Pra Ram

Steamed mixed vegetables topped with peanut sauce.

93. Pad Himmapan

Cashew nuts, yellow and green onions, carrot, bell pepper and dried chili.

94. Pad Prik King

Green beans, bell peppers, basil and house specialty chili paste sauce.

95. Pad Ma-Keur

Japanese eggplant, basil, chili, bell pepper in soy bean sauce.

96. Pad Ka-Na

Sauteed with Chinese broccoli in black soy sauce.

97. Broccoli and Carrot

Sauteed in black soy sauce.

98. Pad Gra Tiem

Served with cilantro, garlic and pepper, over steamed vegetables.

99. Pad Pak

Wok-fried mixed vegetables.

100. Pad Pong-Ga-Ree

Sauteed in medium yellow curry sauce, celery, onions milk, egg, and chili paste.

115. Ka Moo

Specialty Pork Leg Stew, house green mustard, boil egg, Served with spicy secret sauce

116. Moo Dang

Roasted pork, Chinese sausage, layered with the chef's secret gravy sauce. Add boiled egg or pork belly for an additional charge.

117. Gai Tom

Served with delicious ginger soy bean chili sauce and broth soup steamed tender chicken on garlic and ginger rice.

118. Roast Duck

Served with spicy black soy dipping sauce roast duck layered with house sauce.

120. Gai Yang

Served with sweet and sour sauce and barbecue marinated chicken.

122. Gai Tod

Deep-fried battered chicken served with house sweet and sour sauce.

123a. Moo Grob Graw Praw

Sauteed crispy pork belly with chili, onion, bell pepper and basil.

123b. Moo Grob Prink King

Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.

123c. Moo Grob Kana

Sauteed crispy pork belly and Chinese broccoli.

124. Pla Tod

A la carte only. No rice. Served with fresh chili-lime dressing tri-flavored sauce. Deep-fried golden pompano.

125. Pla Nueng Ma Now

A la carte only. No rice. Topped with garlic, chili and sliced fresh lime in spicy-lime dressing steamed golden pompano

126. House of Thai Plum Sauce

A la carte only. No rice. Deep-fried cat fish or fried duck in egg batter topped with shitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce. Served with steamed broccoli.

127. Kha Nom Jeen

Steamed rice noodles with fresh bean sprout, pickle, diced green bean, basil and fish-red curry.

128. Moo Yang

Marinated BBQ pork served with sticky rice and chili-lime dressing.

129. Kai Jeaw Moo Sub (Thai Omelet)

Thai style omelet. Eggs beat up with a dash of fish and soy sauce with minced pork. Served with Sriracha sauce.

130. Kao Tom Pla

Jasmine rice, Swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.

131. Shrimp-Paste Fried Rice

Wok fried rice with house shrimp-paste, diced shrimps, egg, onions, Chinese broccoli, bell pepper and chili.

133. Pad Cha

Served a la carte. Spicy stir fry dish using peppercorn, bell pepper, carrot, onion, green bean, basil, chili krachai herbs and house chili paste sauce.

134. Guay Tiew Kua Gai

Fresh rice noodles, wok-fried until toasty with egg, bean sprouts, green onion, ground peanuts, turnip, chicken and squid.

Kai Jeaw Moo Sub

A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with SriRaCha sauce.

Kao Tom Pla

Jasmine rice and swai fish seasoned with preserved cabbage and Chinese celery in a delicious broth soup. Served with chills ginger-soybean sauce.

Kha Nom Jeen

Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry

Moo Yang

Marinated BBQ pork, served with sticky rice and chili-lime dressing.

Nam Prik Ong

Made with ground pork, dried chilies and tomatoes served with fres cucumber, cabbage and green beans.

Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

Shrimp-Paste Fried Rice

Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper and chili.

Jasmine Rice

Per person.

Sticky Rice

Brown Rice

Garlic and Ginger Rice

Fried Rice

Steamed Noodles

Side of Curry Sauce

Served with choice of curry.

Side of Peanut Sauce

Cucumber Salad

Side of Steamed Assorted Vegetables

Fried Egg

Coconut Sticky Rice with Egg Custard

Fried Banana and Ice Cream

Roti

Served with condensed milk and sugar.

Taro Ball

In creamy coconut milk.

Ice Cream

mango with sticky rice

coconut sweet sticky rice, served with fresh mango

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Mint Lemonade

Housemade.

Palm Juice

Coconut Juice

Sparkling Water

Regular Iced Tea

Can of Soda

Coke

Crystal Geyser Sparkling Water

532 ml.

Diet Coke

S. Pellegrino

500 ml

Sprite

Thai Hot Tea

Bottle of Water