House of Thai on Larkin
Beverages
Thai Iced Tea
$3.00Thai Iced Coffee
$3.00Lychee Iced Tea
$3.00Palm Juice
$3.00Regular Iced Tea
$2.00Coke
$2.00Diet Coke
$2.00Sprite
$2.00Thai Hot Tea
$1.50Appetizers
1. Toong Gyen Yung
Golden bag. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch. Served with cucumber salad.
$10.002. Por-Pier Sod
Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber. Topped with sweet and sour tamarind sauce.
$9.003. Tod Mum Pla
Fish cake. Deep-fried white fish with green beans, kaffir lime leaf and curry paste. Served with cucumber salad.
$10.004. Por-Pier Pak
Deep-fried vegetarian egg rolls stuffed with silver noodles, shitake mushroom, carrot and cabbage. Served with sweet and sour sauce.
$8.006. Sai Oou
Deep-fried homemade Thai-style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.
$11.0011. Keaw Tod
Fried marinated shrimp and pork stuffed wonton. Served with house sweet and sour sauce.
$9.00Soups
30. Tom Kha Soup
Spicy coconut soup with lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.
$12.00 +31. Tom Yum Soup
Hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.
$12.00 +32. Gang Jerd Woon-Sen Soup
Homemade silver noodle soup prepared with ground pork or tofu and assorted vegetables.
$11.00Salads
15. Som Tom Salad
Shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing.
$10.00 +17. Larb Salad
Prepared with lime dressing, chili flakes, onion, parched rice powder and mints.
$12.00 +18. Salad Nuer Sun Salad
Marinated frank beef steak over green salad, onion, tomatoes and the chef's crystal dressing.
$14.0019. Yum Woon-Sen Salad
Silver noodles mixed with minced pork, shrimp, black fungus, red and green onions and lime dressing.
$12.0020. Yum Pla Dook Foo Salad
Crispy catfish salad. Crispy minced catfish prepared with shredded ice berg salad, green apple, cashew nuts, onions and spicy cilantro dressing.
$14.00Coconut Milk Curries
41. Gang Dang
Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in medium red curry.
$12.00 +41. Gang Dang With Duck
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
$16.0041. Gang Dang With Seafood
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
$16.0042. Gang Khew-Wan
Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in hot green curry.
$12.00 +42. Gang Khew-Wan with Duck
Served with bamboo shoots, string beans, bell peppers and basil with duck in hot green curry.
$16.0042. Gang Khew-Wan with Seafood
Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.
$16.0044. Pumpkin Curry
A la carte only, no rice. Prepared in medium red curry, cabocha pumpkin, bell pepper and basil. Choice of chicken, beef, pork or tofu with mixed vegetables.
$15.00 +45. Salmon Curry
A la carte only, no rice.Pan-grilled fresh salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red and green curry.
$17.00Noodles
50. Chan Pad Poo Noodles
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
$15.00 +51. Pad Thai Noodles
Pan fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprout and ground peanut.
$12.00 +52. Pad Woon Sen Noodles
Stir fried silver noodles with napa cabbage, tomatoes, celery, green onions and egg.
$12.00 +53. Kai Soy Noodles
Steamed egg noodle and pickle green mustard topped with chicken, yellow curry, red onions, scallion, fried onion and crispy noodles.
$12.00 +54. Pad Se-Ew Noodles
Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.
$12.00 +55. Pad Kee Mao Noodles
Stir-fried rice noodles with basil, chili, tomatoes, Chinese broccoli, yellow onion and bell pepper.
$12.00 +57. Sukiyaki Noodles
Silver noodles with chicken, shrimp, squid, fish balls, shrimp balls, egg and assorted vegetables with sesame-bean curd sauce.
$14.00 +Noodle Soup
60. Beef Noodle Soup
Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.
$12.0061. Tom Yum Noodle Soup
Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili lime soup.
$12.00Fried Rice
76. Kao Pad Nam Fried Rice
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
$13.00 +77. Kao Pad Gang Khew Fried Rice
Fried rice with green curry paste, string beans, bamboo shoot, bell pepper, basil and chili.
$13.00 +78. Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.
$13.00 +Main Courses
99. Pad Pong-Ga-Ree
Sauteed in medium yellow curry sauce, celery, onions and a touch of chili paste.
$13.00 +House of Thai Favorites
116. Moo Dang
Homemade roasted pork and Chinese sausage over rice. Layered with the chef's secret gravy sauce.
$12.00 +117. Gai Tom
Steamed tender chicken on garlic and ginger rice. Served with delicious ginger bean chili sauce.
$12.00 +118. Roast Duck
Roast duck layered with house sauce. Served with spicy black soy dipping sauce.
$14.00 +123. Moo Grab Graw Praw
Sauteed crispy pork belly with chili and your choice of three preparations.
$13.00 +126. House of Thai Plum Sauce
A la carte only. No rice. Deep-fried cat fish or fried duck in egg batter topped with shitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce. Served with steamed broccoli.
$17.00The Special
Shrimp-Paste Fried Rice
Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper and chili.
$15.00Pad Cha
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
$14.00 +Kha Nom Jeen
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry
$13.00Kai Jeaw Moo Sub
A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with SriRaCha sauce.
$9.00Kao Tom Pla
Jasmine rice, Swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.
$12.00Guay Tiew Kua Gai
Wok fried rice noodles, with chicken, calamaries, egg, bean sprout, green onion, salty turnip and peanut.
$13.00Shrimp-Paste Fried Rice
Wok fried rice with house shrimp-paste, diced shrimps, egg, onions, Chinese broccoli, bell pepper and chili.
$15.00Nam Prik Ong
Made with ground pork, dried chilies and tomatoes served with fres cucumber, cabbage and green beans.
$14.00Pad Cha
Spicy stir fry dish using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and house chili paste sauce. Spicy.
$14.00 +Kha Nom Jeen
Steamed rice noodles with fresh bean sprout, pickle, diced green bean, basil and fish-red curry.
$14.00Kai Jeaw Moo Sub
Thai style omelet. Eggs beat up with a dash of fish and soy sauce with minced pork. Served with Sriracha sauce.
$10.00Kao Tom Pla
Jasmine rice and swai fish seasoned with preserved cabbage and Chinese celery in a delicious broth soup. Served with chills ginger-soybean sauce.
$12.00