I Heart Cambodia

A1. Spring Rolls

2 pieces. With pork and vegetables.

A2. Summer Rolls

2 pieces. With pork, shrimp and vegetables.

A3. Fried Chicken Wings

4 pieces. Soy sauce flavor.

A4. Fried Dough Stick

Cooked in oil.

A5. Fried Quails

6 pieces. Cooked in oil.

B1. Rice Noodle Soup with Beef and Meatball

Savory light broth with noodles.

2. Rice Noodle Soup with Pork

Savory light broth with noodles.

B3. Rice Noodle Soup with Chicken

Savory light broth with noodles.

B4. Phnom Penh Rice Noodle Soup

Pork, liver, heart seafood.

B5. Special Noodle Soup

Bee, meatball, pork inside, seafood and bone soup.

B6. Bone Soup

B7. Seafood Rice Noodle Soup

B8. Beef Stew Served with Noodle

B 8. Beef Stew Served with French Roll

B9. Rice Soup

Fish, pork or chicken.

B9. Rice Soup Combination

B9. Rice Soup Seafood

9. Beef Lok Lak Soup

Served with white rice. Lettuce, tomatoes and sauteed onions.

9. Mi Ka Tang Dish

Stir fired flat noodle served with bean sprout and Chinese broccoli.

10. Lod Cha Dish

Stir fired sprout noodle served with bean sprout and Chinese broccoli, egg.

11. Chicken Ginger Dish

Served with white rice.

12. Beef Lok Lak Dish

Served with white rice, lettuce, tomato, cucumber, and sauteed onion.

13. Chinese Broccoli Dish

Served with white rice.

15. Stir Fried Rice with Chinese Broccoli and Onion Dish

14. Pepper Steak with Onion Dish

Serve with white rice.

16. Salty Fish Fried Rice Dish

17. Rice with Pork Chop Dish

18. Rice with Grilled Chicken Dish

19. Rice with Steam Freshed Chicken Dish

11. Broccoli

With white rice.

12. Pork Chop

With white rice.

13. Sprout Noodle

With beef , shrimp or chicken.

15. Chicken with Ginger

Serve with white rice.

16. Grill Chicken Thighs

With white rice.

17. Steam Freshed Chicken

C1. Beef Lok Lak

Beef cubes stir fried with rice, lettuce, tomatoes and sauteea onions.

C2. Mi Ka Tang

Stir fried flat noodle served with Chineses broccoli and bean sprout.

C3. Fried Rice

Stir fried rice with Chinese broccoli and scallion.

C4. Salty Fish Fried Rice

C4. Salty Fish Fried Rice with Meat

C5. Stir Fried Chinese Broccoli

Stir fried rice with Chinese broccoli and scallion.

C6. Pork Chop with White Rice

C6. Pork Chop with White Rice Combination

C7. Grill Chicken Thighs with White Rice

C8. Steam Freshed Chicken with White Rice

C9. Chicken with Ginger with White Rice

C10. Sprout Noodle

Stir fried tiny noodle with vegetable.

C11. Paper Steak with Onions

Served with white rice.

D1. Chha Kroeung Dish

Stir fried lemond grass pasted with celery, jalaperas, green pepper.

D2. Somlor Machou Kroeung Dish

Beef, chicken or pork rip, lemond grass soup with celery. Thai eggplants, tamarind paste mix with herbs paste.

D3. Sweet and Sour Soup Dish

Sweet and sour soup cooked along side with pineapple, lotus, tomato, bean sprout, basil and fried garlic.

D4. Somlor Kor Kou

Slow stewed cooked with chicken, pork or fish, simmered with slice papaya, sweet pumpkin, eggplants and seasonal vegetable infused with finely grinded slow roasted grain.

D5. Chicken Curry

Choose a side.

D6. Brahok Ktis

Ground pork, coconut milk lemon grass paste, Kaffir leaves, fermented fish sauce spices with an assortment of vegetables.

D7. Brahok Krorsang

Ground pork, krorsang lemongrass, karrif leaves, fermented fish sauce and a side of seasonal vegetables.

D8. Steak and Prorhok Sauce

Grilled steak with prorhok sauce, natural flavoured beef to choice served with prorhok sauce (Grilled tomatoes, basil leaved, garlic, peppers, herb and spices) with a side of seasonal vegetables.

D9. Trey Chhain Chhoun

Whole fresh tilapia fried to a perfected crispy, topped with saute gingers, scallions sweet and sour sauce and black bean sauce.

D10. Fish with Ginger

Pan fried boneless tilapia with gingers and scallions.

D11. Fish with Tamarind Sauce

Whole fresh tilapia or catfish fried to perfected crisp, dipped with sweet and sour tamarind sauce along with seasonal vegetable.

D12. Fried Shrimps

Pan fried jumbo shrimps battered with flour along with red dried peppers and ground black pepper.

D13. Fried Salty Fish

Ground pork garlic scrambled eggs mix with seasoning sauce with fresh vegetable.

33. Fried Shrimp Dish

Pan fried jumbo shrimp battered with flour, red and balck ground peper.

E1. Papaya Salad

Green papaya with long bean garlic mint peanut salty crab in shrimp paste.

E2 Sadao Salad

Bitter flower leaves with cabbage, cucumber, shredded pork and shrimp or chicken topping with tamarind sauce.

E3. Beef Salad

Lime and prahok cure beef salad tossed with thinly sliced purple Asian shallots, radish peanuts and fresh herbs.

E4. Glass Noodle Salad

Greenbell pepper penut cabbage, carrot, mint, with fish sauce.

Hot French Coffee

Ice French Coffee

Thai Tea

Coconut Juice

Soda

Soy Bean

Avocado

Durian Shake

Egg Soda