Il Fornaio (Battery st) 3015
MenuAbout
Il Fornaio (Battery st) 3015 Menu

Il Fornaio (Battery st) 3015

Dinner, Italian
1265 Battery Street, San Francisco, CA 94111
(415) 986-0100
Menu About

Brunch

Menu powered by Grubhub

Pancetta Affumicata

Applewood-smoked bacon.

$4.59

Polelnta con Gorgonzola

$3.99

Grilled Potatoes and Onions

$3.99

Luganega Sausage

$4.59

Frutti di Bosco allo Yogurt

$7.99

Avena Assortita

Housemade granola with raisins, honey and fresh berries.

$7.99

Piatto di Frutta

Selection of tropical and exotic fruits.

$9.79

Bruschetta al Salmone

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraicheand smoked salmon drizzled with lemon olive oil, red onions and chive.

$12.59

Frittelle allo Sciroppo D'Acero

Pancakes with butter and pure New England maple syrup.

$9.99

Tosto Francese

French toast with mascarpone cheese and pure New England maple syrup.

$9.99

Waffle alla Frutta

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup.

$10.59

Omlette Con Salmone E Caprino

Omelet filled with smoked salmon, spring onions, asparagus and goat cheese served with potatoes and caramelized onions.

$12.99

Frittata Con Gamberi E Spinaci

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese served with potatoes and caramelized onions.

$12.99

Uova Con Pancetta O Salsiccia

Eggs any style, served with applewood-smoked bacon or Italian sausage.

$10.99

Uova alla Benedittina

Smoked ham, poached eggs, filone bread with a Parmesan sauce served with potatoes and caramelized onions

$12.59

Uova alla Benedettina E Polpa di Granchio

Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan served with potatoes and caramelized onions.

$14.99

Omelette alla Contadina

Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese.

$11.99

Pizza Papalina

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.

$13.99

Calzoncina del Messadro

Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese.

$14.99

Antipasti

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil and kalamata olives.

$11.95

Rustichella

House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, Kalamata olives, basil and oregano. Baked in the oven.

$16.95

Calamaretti Fritti

Baby squid, lightly floured and deep fried. Served with spicy marinara.

$19.75

Polpettine Duetto

Housemade meatballs on soft polenta prepared 2 different ways: with truffle accented mushrooms and with tomato sauce and grana padano.

$13.95

Carpaccio

Thinly sliced raw certified Piedmontese beef, shaved grana padano, capers and wild arugula drizzled with lemon olive oil.

$17.95

Antipasto di Pesce

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops and shrimp.

$21.50

Antipasto della Casa

Sampling of authentic Italian antipasti. Includes prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.

$20.50

Minestre e Insalate

Cup Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock. Vegan.

$7.50

Bowl Minestrone di verdure

Seasonal vegetable soup made with vegetable stock (vegan)

$9.75

Insalata del Fornaio

Mixed greens, garlic croutons and shaved grana padano with house vinaigrette.

$11.95 +

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil and kalamata olives; drizzled with basil-infused extra-virgin olive oil.

$15.95

Insalata de Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese with lemon olive oil dressing.

$14.95 +

Insalata Cesarina

Romaine lettuce, grana padano, hard boiled egg and focaccia croutons with house made caesar dressing.

$14.95 +

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil and Kalamata olives drizzled with basil infused extra virgin olive oil.

$15.50 +

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra virgin olive oil.

$13.50 +

Insalata di Spinaci

Organic baby salad with red onions, mushrooms, toasted walnuts and vinaigrette.

$12.95 +

Pizza

Margherita Pizza

Mozzarella, tomato sauce, oregano and fresh basil on house made dough.

$19.50

Vegetariana Pizza

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil on thin crust.

$20.50

FraDiavola Pizza

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil on thin crust.

$21.50

Cristina Pizza

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula drizzled with white truffle oil on thin crust.

$23.50

Capricciosa Pizza

Mozzarella, ham, artichokes, mushrooms, Kalamata olives, oregano and tomato sauce on thin crust.

$21.25

Funghi e Melanzane Pizza

Thin-Crust, mozarella, primo sale cheese, eggplant, porcini and chamgpignon mushrooms. Cal 1460

$17.95

Polpettine Pizza

Thin-crust, meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano.

$18.95

Burrata e Pesto

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

$22.50

Pasta Fresca e Secca

Capellini al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

$21.25

Tagliatelle alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano.

$20.95

Pennoni alla Vodka

Large pasta tubes with bacon, vodka cream tomato sauce and grana padano.

$20.95

Conchiglie al Pollo

Shell pasta, chicken breast, broccoli, sun dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

$21.25

Cappellacci di Zucca

Pasta filled with butternut squash and walnuts. Served with tomato sauce, brown butter, grana padano and crispy sage.

$22.75

Spaghetti con Polpettine

Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley and grana padano, topped with pecorino pepato.

$20.95

Ravioli alla Lucana

Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel. Topped with fresh tomatoes and spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

$22.50

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

$27.50

Cannelloni al Forno

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach topped with bchamel, marinara and mushrooms.

$22.50

Linguine con Polpettine

Thin flat pasta with meatballs, tomato sauce and Grana Padano topped with pecorino pepato.

$14.95 +

Girarrosto, Griglia e Specialita

Pollo Toscano

Free range chicken seasoned with rosemary. Served with sautéed seasonal vegetables and roasted Yukon gold potatoes.

$26.95

Scaloppine al Carciofi e Limone

Thinly pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon gold potatoes and sauteed seasonal vegetables.

$32.95

Grigliata di Pesce Misto

Mixed grill of salmon, seabass, calamari, scallops and prawns topped with lemon olive oil sauce. Served with roasted Yukon gold potatoes and broccolini.

$33.95

Filetto Di Blue

Certified Piedmontese beef tenderloin grilled rare with balsamic vinegar and green peppercorn sauce served with sautéed organic spinach and roasted Yukon Gold potatoes

$39.75

Battuta di Manzo

Pounded rib-eye steak topped with Tuscan salad (arugula, red onion, white beans, cherry tomatoes, in a lemon vinaigrette dressing);shaved Grana Padano and extra-virgin olive oil

$30.95

Petto di Pollo al Peperoncino

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, dijon mustard and lemon. Served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon gold potatoes.

$27.25

Agnello al Limone

Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sauteed spinach.

$27.95

Tagliata Chianina

Certified Piedmontese beef tenderloin grilled rare, topped with balsamic vinegar and green peppercorn sauce served with sauteed organic spinach and mashed potatoes.

$36.95

Dolci

Zabaione alla Gritti

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.

$10.95

Tiramisu

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

$10.95

Soffiato al Cioccolato

Almond hazelnut chocolate cake served warm, topped with caramel sea salt gelato.

$11.75

Cannoli Siciliani

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios.

$9.95

Panna Cotta con Mango e Fragole

Cream custard with fresh mango and strawberry compote.

$9.95

Affogato al Caffe

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

$9.25

Dolce Trio

Dessert sampler of tiramisu, cannoli Siciliani, zabaione alla gritti and a scoop of bellini sorbet.

$18.95

Spumone Gelato

Strawberry, chocolate hazelnut and pistachio gelato, folded together with cherries, chocolate chips and pistachios. Served with raspberry and chocolate sauce.

$10.25

Gelati Misti

One scoop of dark chocolate, one scoop of vanilla gelato and one scoop of raspberry sorbet.

$10.25

Gelato Scoop

Choice of vanilla, dark chocolate or caramel-sea salt

$4.95

Sorbet Scoop

Choice of Bellini, raspberry or strawberry banana

$4.95

Budino di Pane

Bread pudding made with Granny Smith apples, golden raisins, figs and brandy. Served with creme anglaise and caramel-sea salt gelato.

$10.95

Tortino al Limone Verde

Lime custard with amaretto cookie crust topped with mascarpone Cal/720

$8.79

Lunch Minestre e Insalate

Minestrone Di Verdure Lunch

Seasonal vegetable soup made with vegetable stock.

$7.50 +

Insalata Del Fornaio Lunch

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

$11.95 +

Caprese Calda Lunch

Grilled rosso bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

$15.95 +

Insalata Di Bietole Lunch

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.

$14.50 +

Insalata Cesarina Lunch

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.

$14.50 +

Insalata Regina Lunch

Wild arugula salad with cous cous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.

$13.50 +

Lunch Piatti Unici

Focaccetta con Pollo Lunch

Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini and caesar dressing. Served with french fries.

$16.95

Salmone con Spinaci Lunch

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

$23.25

Burrata con Quinoa Lunch

Burrata with quinoa, couscous and avocado torte served with grilled artichokes, roasted bell peppers, zucchini, eggplant, olives and focaccia croutons.

$18.50

Insalata di Tonno Lunch

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon olive oil dressing. Served with peperoncino and caesar dressing in egg white halves.

$24.25

Insalata di Pollo dal Girarrosto Lunch

Mixed greens, shredded free range rotisserie chicken breast, Applewood smoked bacon, shaved Grana Padano cheese, heirloom tomatoes, focaccia croutons and house vinaigrette.

$18.95

Piada Grani Antichi Lunch

Smart Flour ancient grains flatbread with prosciutto, stracchino cheese, arugula and tomatoes. Served with french fries.

$14.95

Piatto Smeralda Lunch

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon olive oil dressing. Served with grilled ciabatta rubbed with garlic.

$24.75

Petto di Pollo al Peperoncino Lunch

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon. Served with spicy peperoncino sauce and tuscan salad.

$21.75

Catering - Beverages

Soft Drink

$2.95

Sparkling Water

$3.00

San Pellegrino Limonata

Lemon.

$2.95

San Pellegrino Aranciata

Orange.

$2.95

Bottled Juice

Please contact restaurant for drink selection.

$3.95

Catering - Morning Beverages

Cater. Fresh Squeezed Orange Juice

Serves 8-12.

$30.00

Cater. Fresh Brewed Coffee

Serves 8-12.

$20.00

Cater. Assorted Mighty Leaf Tea

Serves 8-12.

$18.00

Cater. Iced Tea

Serves 8-12.

$20.00

Catering - Breakfast

Cater. Assorted Pastries

Assortment of specialty muffins, danishes and scones.

$4.95

Cater. Parfait Bar

Includes granola, mixed berries and plain yogurt.

$5.95

Cater. Assorted Pastries, Fruit Salad, Juice and Coffee

Assortment of specialty pastries, fresh fruit salad, juice and coffee.

$12.95

Catering - Antipasti Platters

Cater. Bruschetta

25 pieces. Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with chopped tomatoes, basil and kalamata olives.

$25.00

Cater. Funghi Ripieni

25 pieces. Baked mushrooms filled with garlic, mozzarella and herb stuffing.

$40.00

Cater. Asparagi e Prosciutto

25 pieces. Steamed asparagus wrapped in prosciutto di parma.

$45.00

Cater. Spiedini di Pollo

25 pieces. Mesquite grilled chicken and vegetable skewers.

$50.00

Cater. Spiedini di Gamberello Capesante

25 pieces. Grilled prawns and scallops on rosemary sprigs with lemon and extra virgin olive oil.

$52.00

Cater. Mozzarella Caprese

25 pieces. Sliced tomatoes, fresh mozzarella, basil, oregano and olive oil.

$40.00

Cater. Spiedini di Bistecca

25 pieces. Mesquite grilled steak skewers served with barolo sauce.

$52.00

Catering - Sandwich Platters

Cater. Sandwich Platter

Price per person, minimum 6 people. An assortment of sandwiches. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich , tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

$8.95

Cater. Sandwich and Salad Platter

Price per person, minimum 6 people. An assortment of sandwiches and salad. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich and turkey club sandwich.

$12.95

Cater. Box Lunch

Price per person, minimum 6 people. Sandwich with pasta or fruit salad and an Italian cookie. Choose pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

$13.95

Catering - Party Platters

Cater. Antipasti Platter (6 person minimum)

A sampling of Il Fornaio antipasti.

$12.95

Cater. Italian Meat and Cheese Platter (6 peron minimum)

For 6 people. An assortment of Tuscan salami, mortadella, ham, provolone and mozzarella.

$13.95

Cater. Salad Platter (6 person minimum)

A choice of Caesar salad or balsamic mixed greens

$8.95

Cater. Vegetable Platter(6 person minimum)

A selection of seasonal vegetables with dipping sauce, blue cheese dressing.

$7.95

Cater. Fruit Salad(6 person minimum)

A seasonal array of fresh fruit.

$7.95

Catering - Thin-Crust Pizza

Cater. Margherita Pizza

Mozzarella, tomato sauce, oregano, fresh basil.

$19.50

Cater. Vegetariana Pizza

Mozzarella, tomato sauce and seasonal vegetables with fresh basil.

$20.50

Cater. Cristina Pizza

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms, wild arugula, white truffle oil.

$23.50

Cater. Fradiavola Pizza

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.

$21.50

Cater. Pizza Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

$21.25

Cater. Pizza Burrata e Pesto

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

$22.50

Catering - Specialita

Cater. Conchiglie al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine and pecorino. Served family style.

$16.95

Cater. Penne Bolognese

Short tube pasta with meat ragu. Served family style. Also available with meatless tomato sauce, basil and Grana Padano.

$16.95

Cater. Petto di Pollo

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon. Served with spicy peperoncino sauce and vegetables. Served family style.

$18.95

Cater. Salmone

Mesquite grilled Atlantic salmon with lemon and extra virgin olive oil. Served with roasted Yukon Gold potatoes and sautéed vegetables. Served family style.

$19.95

Catering - Dessert Platters

Cater. American Cookie Platter

For 10 people. Assortment of brownies, chocolate chip and oatmeal raisin cookies.

$3.00

Cater. Italian Cookie Platter

For 10 people. An assortment of Italian cookies.

$3.00

Cater. Cupcake Platter

For 10 people. Chocolate, vanilla, carrot and red velvet.

$3.95
FYI, this restaurant is not accepting orders right now.

About Il Fornaio (Battery st) 3015

  • 1265 Battery Street, San Francisco, CA 94111
  • Dinner, Italian, Lunch
  • (415) 986-0100
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