Il Fornaio (Battery st) 3015
Brunch
Luganega Sausage
$4.59Bruschetta al Salmone
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraicheand smoked salmon drizzled with lemon olive oil, red onions and chive.
$12.59Waffle alla Frutta
Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup.
$10.59Omlette Con Salmone E Caprino
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese served with potatoes and caramelized onions.
$12.99Frittata Con Gamberi E Spinaci
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese served with potatoes and caramelized onions.
$12.99Uova Con Pancetta O Salsiccia
Eggs any style, served with applewood-smoked bacon or Italian sausage.
$10.99Uova alla Benedittina
Smoked ham, poached eggs, filone bread with a Parmesan sauce served with potatoes and caramelized onions
$12.59Uova alla Benedettina E Polpa di Granchio
Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan served with potatoes and caramelized onions.
$14.99Omelette alla Contadina
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese.
$11.99Pizza Papalina
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.
$13.99Calzoncina del Messadro
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese.
$14.99Antipasti
Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil and kalamata olives.
$11.95Rustichella
House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, Kalamata olives, basil and oregano. Baked in the oven.
$16.95Polpettine Duetto
Housemade meatballs on soft polenta prepared 2 different ways: with truffle accented mushrooms and with tomato sauce and grana padano.
$13.95Carpaccio
Thinly sliced raw certified Piedmontese beef, shaved grana padano, capers and wild arugula drizzled with lemon olive oil.
$17.95Antipasto di Pesce
Seafood platter with seared ahi tuna, spicy grilled calamari, scallops and shrimp.
$21.50Antipasto della Casa
Sampling of authentic Italian antipasti. Includes prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.
$20.50Minestre e Insalate
Insalata del Fornaio
Mixed greens, garlic croutons and shaved grana padano with house vinaigrette.
$11.95 +Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarella, basil and kalamata olives; drizzled with basil-infused extra-virgin olive oil.
$15.95Insalata de Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese with lemon olive oil dressing.
$14.95 +Insalata Cesarina
Romaine lettuce, grana padano, hard boiled egg and focaccia croutons with house made caesar dressing.
$14.95 +Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarella, basil and Kalamata olives drizzled with basil infused extra virgin olive oil.
$15.50 +Insalata Regina
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra virgin olive oil.
$13.50 +Insalata di Spinaci
Organic baby salad with red onions, mushrooms, toasted walnuts and vinaigrette.
$12.95 +Pizza
Vegetariana Pizza
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil on thin crust.
$20.50FraDiavola Pizza
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil on thin crust.
$21.50Cristina Pizza
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula drizzled with white truffle oil on thin crust.
$23.50Capricciosa Pizza
Mozzarella, ham, artichokes, mushrooms, Kalamata olives, oregano and tomato sauce on thin crust.
$21.25Funghi e Melanzane Pizza
Thin-Crust, mozarella, primo sale cheese, eggplant, porcini and chamgpignon mushrooms. Cal 1460
$17.95Polpettine Pizza
Thin-crust, meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano.
$18.95Burrata e Pesto
Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto
$22.50Pasta Fresca e Secca
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
$21.25Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.
$21.25Cappellacci di Zucca
Pasta filled with butternut squash and walnuts. Served with tomato sauce, brown butter, grana padano and crispy sage.
$22.75Spaghetti con Polpettine
Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley and grana padano, topped with pecorino pepato.
$20.95Ravioli alla Lucana
Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel. Topped with fresh tomatoes and spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
$22.50Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.
$27.50Cannelloni al Forno
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach topped with bchamel, marinara and mushrooms.
$22.50Linguine con Polpettine
Thin flat pasta with meatballs, tomato sauce and Grana Padano topped with pecorino pepato.
$14.95 +Girarrosto, Griglia e Specialita
Pollo Toscano
Free range chicken seasoned with rosemary. Served with sautéed seasonal vegetables and roasted Yukon gold potatoes.
$26.95Scaloppine al Carciofi e Limone
Thinly pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon gold potatoes and sauteed seasonal vegetables.
$32.95Grigliata di Pesce Misto
Mixed grill of salmon, seabass, calamari, scallops and prawns topped with lemon olive oil sauce. Served with roasted Yukon gold potatoes and broccolini.
$33.95Filetto Di Blue
Certified Piedmontese beef tenderloin grilled rare with balsamic vinegar and green peppercorn sauce served with sautéed organic spinach and roasted Yukon Gold potatoes
$39.75Battuta di Manzo
Pounded rib-eye steak topped with Tuscan salad (arugula, red onion, white beans, cherry tomatoes, in a lemon vinaigrette dressing);shaved Grana Padano and extra-virgin olive oil
$30.95Petto di Pollo al Peperoncino
Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, dijon mustard and lemon. Served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon gold potatoes.
$27.25Agnello al Limone
Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sauteed spinach.
$27.95Tagliata Chianina
Certified Piedmontese beef tenderloin grilled rare, topped with balsamic vinegar and green peppercorn sauce served with sauteed organic spinach and mashed potatoes.
$36.95Dolci
Zabaione alla Gritti
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.
$10.95Tiramisu
Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
$10.95Soffiato al Cioccolato
Almond hazelnut chocolate cake served warm, topped with caramel sea salt gelato.
$11.75Cannoli Siciliani
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios.
$9.95Affogato al Caffe
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.
$9.25Dolce Trio
Dessert sampler of tiramisu, cannoli Siciliani, zabaione alla gritti and a scoop of bellini sorbet.
$18.95Spumone Gelato
Strawberry, chocolate hazelnut and pistachio gelato, folded together with cherries, chocolate chips and pistachios. Served with raspberry and chocolate sauce.
$10.25Gelati Misti
One scoop of dark chocolate, one scoop of vanilla gelato and one scoop of raspberry sorbet.
$10.25Budino di Pane
Bread pudding made with Granny Smith apples, golden raisins, figs and brandy. Served with creme anglaise and caramel-sea salt gelato.
$10.95Lunch Minestre e Insalate
Insalata Del Fornaio Lunch
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.
$11.95 +Caprese Calda Lunch
Grilled rosso bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.
$15.95 +Insalata Di Bietole Lunch
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.
$14.50 +Insalata Cesarina Lunch
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.
$14.50 +Insalata Regina Lunch
Wild arugula salad with cous cous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.
$13.50 +Lunch Piatti Unici
Focaccetta con Pollo Lunch
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini and caesar dressing. Served with french fries.
$16.95Salmone con Spinaci Lunch
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.
$23.25Burrata con Quinoa Lunch
Burrata with quinoa, couscous and avocado torte served with grilled artichokes, roasted bell peppers, zucchini, eggplant, olives and focaccia croutons.
$18.50Insalata di Tonno Lunch
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon olive oil dressing. Served with peperoncino and caesar dressing in egg white halves.
$24.25Insalata di Pollo dal Girarrosto Lunch
Mixed greens, shredded free range rotisserie chicken breast, Applewood smoked bacon, shaved Grana Padano cheese, heirloom tomatoes, focaccia croutons and house vinaigrette.
$18.95Piada Grani Antichi Lunch
Smart Flour ancient grains flatbread with prosciutto, stracchino cheese, arugula and tomatoes. Served with french fries.
$14.95Piatto Smeralda Lunch
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon olive oil dressing. Served with grilled ciabatta rubbed with garlic.
$24.75Petto di Pollo al Peperoncino Lunch
Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon. Served with spicy peperoncino sauce and tuscan salad.
$21.75Catering - Beverages
Catering - Morning Beverages
Catering - Breakfast
Cater. Assorted Pastries, Fruit Salad, Juice and Coffee
Assortment of specialty pastries, fresh fruit salad, juice and coffee.
$12.95Catering - Antipasti Platters
Cater. Bruschetta
25 pieces. Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with chopped tomatoes, basil and kalamata olives.
$25.00Cater. Funghi Ripieni
25 pieces. Baked mushrooms filled with garlic, mozzarella and herb stuffing.
$40.00Cater. Spiedini di Gamberello Capesante
25 pieces. Grilled prawns and scallops on rosemary sprigs with lemon and extra virgin olive oil.
$52.00Cater. Mozzarella Caprese
25 pieces. Sliced tomatoes, fresh mozzarella, basil, oregano and olive oil.
$40.00Cater. Spiedini di Bistecca
25 pieces. Mesquite grilled steak skewers served with barolo sauce.
$52.00Catering - Sandwich Platters
Cater. Sandwich Platter
Price per person, minimum 6 people. An assortment of sandwiches. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich , tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.
$8.95Cater. Sandwich and Salad Platter
Price per person, minimum 6 people. An assortment of sandwiches and salad. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich and turkey club sandwich.
$12.95Cater. Box Lunch
Price per person, minimum 6 people. Sandwich with pasta or fruit salad and an Italian cookie. Choose pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.
$13.95Catering - Party Platters
Cater. Italian Meat and Cheese Platter (6 peron minimum)
For 6 people. An assortment of Tuscan salami, mortadella, ham, provolone and mozzarella.
$13.95Cater. Vegetable Platter(6 person minimum)
A selection of seasonal vegetables with dipping sauce, blue cheese dressing.
$7.95Catering - Thin-Crust Pizza
Cater. Cristina Pizza
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms, wild arugula, white truffle oil.
$23.50Cater. Fradiavola Pizza
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.
$21.50Cater. Pizza Capricciosa
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
$21.25Cater. Pizza Burrata e Pesto
Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto
$22.50Catering - Specialita
Cater. Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine and pecorino. Served family style.
$16.95Cater. Penne Bolognese
Short tube pasta with meat ragu. Served family style. Also available with meatless tomato sauce, basil and Grana Padano.
$16.95Cater. Petto di Pollo
Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon. Served with spicy peperoncino sauce and vegetables. Served family style.
$18.95Cater. Salmone
Mesquite grilled Atlantic salmon with lemon and extra virgin olive oil. Served with roasted Yukon Gold potatoes and sautéed vegetables. Served family style.
$19.95Catering - Dessert Platters
Cater. American Cookie Platter
For 10 people. Assortment of brownies, chocolate chip and oatmeal raisin cookies.
$3.00